Tag Archive for: raw foods

Rasayana Raw Food Vegan Restaurant in Bangkok, Thailand – Yum!

Rasayana Retreat, Bangkok

Rasayana Retreat, Bangkok

I’ve just got to tell you guys about this amazing restaurant in case you didn’t know, yes there is a 100% raw food restaurant in Bangkok – Rasayana Retreat, just off of Sukhumvit Soi 39 near the Emporium Shopping Mall. It is well worth the trip.

Raw Thai Pasta

Raw Thai Pasta

They have great juices, soups, salads, mains and desserts – all at very reasonable prices.

My favorites are the Hawaiian Pizza, the Thai Pasta, the Thai Lemongrass (Tom Kha) Soup and the Strawberry cake, just to name a few.

The Thai pasta noodles are made from strips of coconut flesh and zucchini; the sauce is made fresh using tomato, beet root, chili, garlic, ginger, raisins, macadamia nuts and kaffir lime leaf. It’s a must-try for raw food visitors to Thailand!

Always something new to try!

Always something new to try!

The Tom Kha soup is a blended raw soup made with coconut water, coconut flesh, lemongrass, galangal, lime, kaffir lime leaves, avocado, miso and salt to taste. Wow!

You’ve gotta taste it to experience it for yourself! They offer daily specials as well.

Nice healthy outdoor setting

Nice healthy outdoor setting

Best of all is they do great takeaways, so what I normally do is go there on my last night in Bangkok and order takeaways for my long flights, that way I have beautiful fresh raw food for my plane journey. They give you all the salad dressings in separate containers and I’ve never had a problem taking any of it on the plane.

Rasayana also some yummy raw snacks for sale like Macadamia Nut Bread, Raw Brownies, Raw Donuts, Beet Root Cookies and Seed Bars, so stock up while you’re there!

You can find healthy food in Bangkok 🙂 Let’s all support Rasayana so they stay around for a long time to come!

To get to Rasayana Raw Food Vegan Vegetarian Restaurant in Bangkok, Thailand, take the sky train to Phrom Prom station, and exit towards Soi 39. From Soi 39, you can take a tuk tuk taxi directly to Rasayana for 30 Baht. It’s about a 5-minute ride or a 15-minute walk.

Tell the manager, Norah Jones, that J.lo from Koh Samui sent you 🙂

More on Traveling Raw:

Rasayana Raw Food Vegan Restaurant in Bangkok, Thailand – Yum!

Rasayana Retreat, Bangkok

Rasayana Retreat, Bangkok

I’ve just got to tell you guys about this amazing restaurant in case you didn’t know, yes there is a 100% raw food restaurant in Bangkok – Rasayana Retreat, just off of Sukhumvit Soi 39 near the Emporium Shopping Mall. It is well worth the trip.

Raw Thai Pasta

Raw Thai Pasta

They have great juices, soups, salads, mains and desserts – all at very reasonable prices.

My favorites are the Hawaiian Pizza, the Thai Pasta, the Thai Lemongrass (Tom Kha) Soup and the Strawberry cake, just to name a few.

The Thai pasta noodles are made from strips of coconut flesh and zucchini; the sauce is made fresh using tomato, beet root, chili, garlic, ginger, raisins, macadamia nuts and kaffir lime leaf. It’s a must-try for raw food visitors to Thailand!

Always something new to try!

Always something new to try!

The Tom Kha soup is a blended raw soup made with coconut water, coconut flesh, lemongrass, galangal, lime, kaffir lime leaves, avocado, miso and salt to taste. Wow!

You’ve gotta taste it to experience it for yourself! They offer daily specials as well.

Nice healthy outdoor setting

Nice healthy outdoor setting

Best of all is they do great takeaways, so what I normally do is go there on my last night in Bangkok and order takeaways for my long flights, that way I have beautiful fresh raw food for my plane journey. They give you all the salad dressings in separate containers and I’ve never had a problem taking any of it on the plane.

Rasayana also some yummy raw snacks for sale like Macadamia Nut Bread, Raw Brownies, Raw Donuts, Beet Root Cookies and Seed Bars, so stock up while you’re there!

You can find healthy food in Bangkok 🙂 Let’s all support Rasayana so they stay around for a long time to come!

To get to Rasayana Raw Food Vegan Vegetarian Restaurant in Bangkok, Thailand, take the sky train to Phrom Prom station, and exit towards Soi 39. From Soi 39, you can take a tuk tuk taxi directly to Rasayana for 30 Baht. It’s about a 5-minute ride or a 15-minute walk.

Tell the manager, Norah Jones, that J.lo from Koh Samui sent you 🙂

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Ingredients for Green Smoothies in Thailand – Increase Fiber, Minerals & Alkaline-Forming Foods

This video shows you just a few of the many beautiful greens we can choose from here in Koh Samui, Thailand for the most delicious Green Smoothies ever! By the way, that unidentifiable ‘vine’ turned out to be morning glory! Jennifer Thompson shows you what is available to buy at the local markets of SE Asia for your healthy blended drinks.

Enjoy this smoothie for it’s high fiber count, variety of minerals and wonderful alkaline effect on the body. Just one Green Smoothie every day can help the body naturally detox and cleanse – you can lose weight, feel better, gain energy and finally start to experience natural health within!

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Green Smoothie Recipe & Video Demonstration

Watch for yourself how the wonderful magic of Green Smoothie Making unfolds! Jennifer shows you how to use a blender, fresh fruit and dark leafy greens to make this perfect raw food snack or meal, so easy to add to your daily routine at home!

Green Smoothie Love!

Green Smoothie Love!

Consider trying the Green Smoothie for breakfast or lunch, especially if you are looking to gain energy, lose weight, increase minerals, detox, add more fiber to your diet and live more in tune with Mother Earth.

Why would you not want to try!

Filmed in Koh Samui, Thailand, a great tropical island destination for fasting, cleansing, detoxing, raw foods, meditation and natural healing!

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Raw Food Recipe for Thai Green Papaya Salad or ‘Som Tam’ Salad – Video

Fast, simple and easy Thai Green Papaya (or som tam) salad – what a treat! But, I think I forgot to add fresh lime juice in the recipe, so just remember to add that at home kids, thanks!! In Thailand, green papayas are sold everywhere, but if you do not have access to them at home, try using shredded cucumber or zucchini instead. Our favorite raw food tool to make the shreds is sold right here on healthybliss.net – go to the store to buy one now!

The ingredients you need for this recipe are: fresh garlic, fresh chili, lime, green papaya, tomato or cucumber, Bragg’s Liquid Amino Acids and some Himalayan salt to taste. Green papaya is full of digestive enzymes and is very good for a healthy, strong digestive system!

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Bali Spirit Festival, Ubud, Indonesia – A Celebration of Yoga, Dance, Raw Foods & Love

A great time was had by all in Ubud this year at the second annual Bali Spirit Festival…I had an Iridology booth at the Dharma Fair this year for the first time, and I was really excited to see people interested in what I do and to feel the response from my Iridology readings. My intentions for coming to the festival were to network and get a feel of the ‘scene’ here in Bali and, all in all, I felt that those goals were met 🙂 I connected with some great people, many of whom are locals and are involved in the raw food, yoga, meditation, detox, cleansing, energy healing spiritual healing world in Bali. I also met some great people who happened to be here on holiday and were able to enjoy the festival as well. I’ve got several clips on youtube from the festival itself…I’ve included them below for your to enjoy!

Friends Monika and Alan at Bali Spirit

Friends Monika and Alan at Bali Spirit

Bali Spirit went for 5 days from the 28 April to 3 May, 2009. I was so fortunate to have Alan as my friend, support and local guide during my time in Ubud, and also Monika who helped to take care of the booth, promote me and also be my videographer – Monika you did the best filming out of everyone so thank you!!

The gathering was all about Yoga, Meditation, Movement, Spirituality and Health.

Next year if I come back, I hope to share the booth space with some other cool folks to have more of a shared experience so I look forward to that! Here are my other interviews and video clips from the festival:

My booth at the Bali Spirt Festival featuring Iridology Readings and Crystal Healing. I also did a lot of Crystal Readings as well – this is really a unique type of energy reading that I really love to do – be sure to try it if you see me in Ubud at Bali Spirit again! We also sold lots of 100% cotton sprout bags and crystal mineral spray deodorant – both top selling items at the event!

Here I am talking about local foods that were available to eat at the festival so you can see for yourself the abundance of raw food love and organic, healthy Balinese fruits and vegetables.

I think here I am dabbling in the free sample spirit of the festival…hehe and showing you the fresh local cacao grown in Bali as well as other organic foods for sale.

Did I find more cacao? 🙂 Well I know how to enjoy a festival, that’s for sure! This was a great booth, full of locally grown raw cashews from Bali as well as cacao cashews snacks and a great Balinese sea salt for sale. Free samples? Yes! Lots! Come to the festival and see for yourself!

Just in case you were wondering what the actual yoga events look like at Bali Spirit, I take you inside the gates so you can check out the vibe and hear some of the live music, perhaps getting a feel of the celebration for yourself!

There is my awesome friend Alan in the background, a true free spirit and artist at heart – a great video just to see the Dharma Fair itself where the vendors are set up to sell their crystals, raw foods, jewelry, incense, clothes and of course food from the raw food restaurant Little K KAFE in Ubud and well as other local restaurants. Yum!

If you want more information on the Bali Spirit Festival check out their website at www.balispiritfestival.com.

In between working 9-10 hours every day at the festival, I somehow managed to see a bit of Ubud thanks to Alan…we spent one morning in the local market where Alan worked on some drawings and I just sat and enjoyed the commotion, watching all the locals come and go, buying veggies, drinking coffees and selling flowers. We also had some time to shop for Buddhas which was the only thing I wanted in Bali, so I took home 3 to add to my collection for the ‘meditation room’ in my future healing center – hehehe…

In the midst of all that, we also had some fun time catching up and drinking gin and tonics…oops! but ok, I am on holiday here 🙂 and we even managed a visit at his friend’s amazing house, which is available for rent if anyone is interested and house $900 USD/night to spend (don’t all jump up at once!)…it’s amazing, check it out at Villa Pantulan.

Jennifer teaching at the Green School, Ubud Bali

Jennifer teaching at the Green School, Ubud Bali

One day during the festival, I was jetted off to the Green School outside of Ubud, where I met the staff and gave them a green smoothie demonstration class! It was so much fun watching all the adults getting into the power of the greens. Ronald Stones, the director, told me that they plan to add Green Smoothies to their school canteen menu, and I really hope they do! If we can teach the younger generations about the importance of greens in their diet, then perhaps we can start to change the pattern of destruction in health, diet and lifestyle today. GO GREENS!!! And thank you BALI 🙂

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Simple Steps to Success: Get Re-Focused on your Health Goals

Enjoy the Green Smoothie Love

Enjoy the Green Smoothie Love

So, how’s the green smoothie revolution going for everyone back in the real world? Don’t forget how much value just one change like adding a green smoothie to your diet every day can make. If you are starting to feel overwhelmed by the stress of every day life again, think about doing a 3-day green smoothie fast.

A chance to re-calibrate your body and mind, get re-focused on your goals, and pull yourself back into balance.

You can start on Monday. Just do 3 days, from there you may want to continue to 5 or 7 and realize how much good you are doing for your body just by having these fabulous green smoothies!

Someone asked me where I get my green smoothie info from. Check out my Green Smoothies for Dummies book and Green Smoothie eBooks.

It’s important not to let excuses get the best of you. It is so easy to blame work, or stress, or a bad relationship, or cold weather, or bad living conditions on why you haven’t started to make change in your diet and lifestyle, but really the only thing that is stopping you is YOU. We can all think of excuses for our situations, that is not going to help bring about change, so instead look at all the good reasons to start now and realize that the sooner you start, the sooner you will start to FEEL better.

Health is waiting for you. Your body NEEDS it! So does your spirit!! Now is the time 🙂

A new journey awaits you!

A new journey awaits you!

Make a list of your goals. Re-read it often. Make sure you are doing at least one thing on your list every single day. Watch and observe as changes begin to happen. Enjoy the journey of it all. Share your experiences with others. Realize that you will have good days and bad days along the way. Continue to love yourself through the process. Feel gratitude for your opportunities to heal.

Forgive, love and let go!! What are you waiting for????

More on Manifestation and Motivation:

Green Smoothie Classes in Bangkok and Singapore

Please, let’s all keep the goal of PEACE ON EARTH to remain high on our list of earthly aspirations.

Join in on the Green Smoothie Love!

Join in on the Green Smoothie Love!

For any of my clients living in Bangkok or Singapore, please take note that I will be in Bangkok from the 20 – 23 January and in Singapore from the 24 – 25 January. I will be available to do Iridology readings for any friends or family during those dates, so please contact me via email or phone to make bookings. Also if you have a minimum of 10 people interested in participating in my fabulous Green Smoothie Class, please let me know and we can arrange a session.

I teach a very well organized 1.5 hour class first explaining what a Green Smoothie is, talking about it’s relevance to our health, explaining why it is a superior food, answering questions and then of course getting hands-on with demonstrations and tastings. What a great way to start a new year, with a clear understanding of your health focus, and some motivation and inspiration to add more fast, easy and delicious nutrition into your life!!

If you can’t attend the class, I now have a Green Smoothie DVD and Green Smoothie eBooks so you can learn at home!

Until we meet again, stay positive, feel all the abundance around you and appreciate every single moment!

Here’s a link to some of my latest happenings on Koh Samui:


http://www.kamalaya.com/holistic-medicine.htm

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Identifying Wild Edible Greens for Green Smoothies

Dandelion Greens

Dandelion Greens

If you are interested in eating more wild edible dark leafy greens in your diet, but don’t know where to begin in terms of identifying them, I have a fantastic link for you!

You’d be surprised to know that most weeds and many greens are edible, so if you are struggling financially on a raw food diet, you can definitely save money from picking wild greens for your smoothies. You will also benefit from the additional variety in your raw foods as well as the increased energy and enzyme capacity found in wild, uncultivated foods.

Miner's Lettuce

Miner\’s Lettuce

Some common edible weeds used in Green Smoothies include the above mentioned as well as malva, plantain, miner’s lettuce, dandelion, Lamb’s quarters and chickweed.

Now available! My Green Smoothie DVD and Green Smoothie eBooks,including 200 recipes and a Quick Start Guide, so you can learn at home at your own pace. You can become the next Green Smoothie success story!

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Green Smoothie Ideas and Recipes from Victoria Boutenko

The Green Smoothie info and recipes below come direct from Victoria Boutenko, the author of Green for Life. Some great ideas if you’re looking for good combinations and greens and fruits.

Which fruits taste good with which greens?

Here are some tried-and-true combinations that unlock the secret to delicious smoothies. The fruits in parentheses are optional. I’ve suggested banana to sweeten EVERY smoothie, but you could also use pear, apple or mango. Of course, I hope you’ll experiment to find your favorites!

Green Smoothie Power

Green Smoothie Power

    The Kale Family: Any variety of Kale OR Dandelion Greens, PLUS Apple OR Mango OR Pear, AND Banana (berries OR kiwi)
      The Spinach Family:
    Spinach, PLUS Apple OR Peach OR Mango OR Kiwi, AND Banana & a squeeze of lemon (berries OR cherries OR figs)
    The Collard Family: Collards, PLUS Blueberries OR Peaches OR Cranberries, Peaches OR Pear, AND Banana
    The Orange Family: Arugula OR Celery OR Swiss Chard, PLUS Orange OR Mango, AND Banana (strawberries, peaches OR pineapple)
    The Sprout Family: Romaine OR Clover Sprouts, PLUS Apple OR Pear, AND Strawberries OR Kiwi, AND Banana
    The Herb Family: Parsley OR Cilantro, Apple OR Mango, Banana (strawberries, pineapple)

You can use this overview as a guide whenever you’re at the grocery store looking for what’s fresh and ripe!

Now available! My Green Smoothie DVD and Green Smoothie eBooks, including 200 recipes and a Quick Start Guide, so you can learn more home at your own pace. You can become the next Green Smoothie success story!

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How to Eat Raw Food in Winter – Sprouting, Raw Hummus & Recipes

Some people have asked me recently about what to eat during the cold months when transitioning to raw food, especially because the price of fruit and veg goes up and the quality of fresh foods goes down. So what’s a raw foodist to do? Well, in my opinion, winter is the perfect time to start experimenting with sprouting and dehydrating foods. Why not add a new level of excitement and interest to your raw food diet choices!

The sprouting is SO easy and it is super cheap! This is the best way to save money and still have an abundance of raw foods. You can go crazy with sprouting. My favorites (just for ease) are mung beans, chick peas and sunflower. With sprouted chick peas you can make your own raw hummus:

1 c. chick pea sprouts (sprouted overnight)
Juice of 1 lemon or lime (I prefer lime)
2 T. fresh orange juice
1 clove garlic
2 T. raw tahini
Optional seasonings: ground cumin, spike or sea salt to taste, chives, paprika, cayenne pepper

Blend all of the ingredients. Add water to thin to desired consistency.
Very delicious spread on leafy greens or red bell pepper strips or even celery. Enjoy!

Mung bean, lentil & wheat berry sprouts

Mung bean, lentil & wheat berry sprouts

If you are unsure of how to begin sprouting, don’t be afraid – actually it is so easy. You don’t even need sunlight, just a jar, container or sprout bag and water.

I encourage all of you to get your seeds wet and your hands dirty and start sprouting this winter!!

The Sproutman website has some useful info on getting started with sprouts.

His instructions are:


Basic Instructions for Sprouting in a Sprout Bag

1. Soak your seeds in a jar of pure water overnight. (about 8 hours).

2. Moisten the bag and pour the soaked seeds in. Rinse and hang the bag on a hook or knob or lay in dish rack. Dripping stops in about one minute

3. Rinse sprouts by dipping the bag in water for 30 seconds, twice daily, morning and evening.

Commentary: Sprout bags travel well, they never break and since they drain on all sides and breathe throughout, mold and mildew are rare.

Another good site, Sprouting at Home, explains what the benefits of sprouting are:

Buy you own 100% cotton sprout bags, just visit my Healthy Bliss store!

Why Eat Sprouts? quoted from The Wonders of Sprouting by Lucie Desjarlais, RNC

“Lots of reasons! They carry plenty of vitamins, minerals, proteins, and enzymes, all necessary for the body to function optimally. In addition to providing the greatest amount of these nutrients, sprouts deliver them in a form that is easily digested and assimilated. In fact, they improve the efficiency of digestion. Sprouts are also deliciously fresh and colourful!

Sprouts are very inexpensive (even when organic), always fresh (they grow until you chew them) and have the potential to help solve hunger and malnutrition problems in our communities and in developing countries, because they are so rich in nutrients, affordable, and easy to transport before sprouting. Sprouts are precious in winter, when the quality of fresh fruits and vegetables is declining as their price increases.”

“(Sprouts) supply the highest amount of vitamins, minerals, enzymes, etc. of any food per unit of calorie.”

“… sprouts nourish and strengthen the whole body, including the vital immune system.”

So, the dehydrator. Well the best thing about dehydrating in winter is that, although the food is not considered ‘cooked,’ it can still be warm when it comes out of the dehydrator so it is a nice option is you are yearning for something heated for you belly. You can make raw crackers and breads, and again, during winter when you are stuck inside, why not give the dehydrating a try!

Here is an easy recipes for Flax Crackers:

Flax Crackers

4 cups whole flax seeds, soaked 4-6 hours
1/3 to 1/2 cup Braggs Aminos
juice of 2-3 lemons

Soak flax seeds for 4 to 6 hours in purified water. You will then have a gelatinous mixture, be sure to keep moist and loose for spreading. Add Braggs and lemon juice to taste and mix well. Spread mixture as thin as possible on your dehydrator trays with a teflex sheet on top. Keep your hands wet as this will help on spreading the flax seeds (or use a spatula) Dehydrate at 105 degees for 5-6 hours and then flip the mixture and remove the teflex sheet. Continue dehydrating until the mixture completely dry. Approximately 5-6 hours.

Optional:

You could add garlic, onions, carrot juice, taco seasoning, Italian seasoning, chili powder, cumin in any combination. Be creative and make up your own recipe.

Start sprouting today – get your own 100% cotton sprout bags!

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Raw Spirit Festival Sedona, Arizona – Raw Food Lectures, Speakers & Inspiration!

Well, it’s all over now, but it was a great 3 days last weekend in the magical red rock of Sedona, Arizona. The 3rd Annual Raw Food Festival was in full-force, and even though the turn-out was less than expected…there were perhaps 1,000 people instead of the predicted 5,000….it was still a great time had by all.

Viktoras Kulvinskas

Perhaps the hardest thing to deal with all weekend was that there were too many things all happening at once – with 3 talks going at any time plus raw food cooking demos plus meditations every hour and exercise workshops in addition to live music and all the vendor booths, it was just impossible to see and do everything!

I met some amazing people, from the speakers to just other participants like me, and if only I had more time, I would have met more of them! I guess there is always next year….

Anyway, the speakers….so many good ones.

Everyone had something unique to add and something good to say – this was the beauty that I saw even within the diversity of the speakers.

David Wolfe was someone who I was really excited to see…especially because his book ‘The Sunfood Diet Success System’ was the main book that I used in my raw food transformation. I must admit that since then he has gone a lot more commercial, and many would say that he is a supplement pusher more than anything else these days, but I did enjoy his talks and his enthusiasm. You can’t deny that this guy is into raw foods, that’s for sure. He had some great points. I liked when he said, ‘We are coming out of a nutritional holocaust.’

He noted that, ‘Everything we eat is affecting our state of consciousness.’ Now we all know that, but think about it really. I mean REALLY. Include in there the coffee and cakes and chocolates and all the little things which really do add up in a big way.

I had the great pleasure of seeing Dr. Flora VanOrden speak, she has been a raw foodist for over 40 years and worked with Ann Wigmore for over 25 years. This was her first public appearance in over 10 years, and we were all blessed to hear her words of wisdom. She has done some amazing work over the years doing outreach education. She outlined her secret recipe for a longevity smoothie, and hey, it looks like it’s working for her!

Kris Carr

One of the most motivating speakers I saw was Kris Carr author of Crazy, Sexy Cancer. This woman is so incredibly positive and uplifting, and to hear her come from a place of real healing and still remain so full of love and gratitude, well it was completely inspiring. She definitely advocates changing to a healthy diet but also doesn’t over-define the diet she is on and allows room to accept herself with the cancer, instead of feeling that life would only be good or whole if the cancer were gone. I hope to see more of her outside of hospitals and more speaking to general audiences because we need to get this message to people BEFORE they get sick. Prevention, yeah.

She also talked about affirmations and saying every day, ‘Thank you for my perfect health, my spiritual wealth and my happiness.’ Something we can all do, wherever we are!

Other great quotes to remember…’Vote with your Fork!’ and ‘Make Juice, not War!’

I also saw Dr. Yashpal Jayne who spoke about Ayurvedic principles, Dr. Jameth Sheridan, Dr. Ritamarie Loscaizo talking about thyroid dysfunction, Brigitte Mars explaining color therapy, Philip McCluskey who has had an amzing transformation and has lost over 200 pounds on his raw food journey, and Ronnie and Minh talking about sprouting sunflower seeds at home (they are so cool by the way).

Minh, me and Ji Young – Raw Girl Power!!

Are you overwhelmed yet??? I was!!

I was very inspired by seeing Matthew and Terces Engleheart, owners of Cafe Gratitude in San Francisco talk about their concept of ‘Sacred Commerce.’ They are the most genuine, kind-hearted people and I am sure that every staff member they have feels lucky to work for them. They talked about ‘clearing energies’ with each staff member before each shift as a way to make each and every person feel loved and appreciated, and from there as they start their work for the day, they are only spreading more of the same love and, well, gratitude. We practiced the exercise on each other…and it really works!! I so hope to meet them again!

And, just so you know….we are only half-way through the festival at this stage!!! So you can imagine how many great speakers there were…quite a few that I was sorry to have missed 🙂

I was very happy to see Karen Knowler from the U.K. and I was impressed how authentic and down-to-earth her message was….I really wasn’t sure what to expect after seeing her website which seemed very commercialized, but I’ve gotta say that girl is speaking her truth, and living it too. She’s a great public speaker and had me feeling inspired by the end. As she said, you’ve gotta ‘find a way that works for you.’

She points out that when you eat something, ‘ask yourself, what am I trying to get from this food and why?’.

She also stresses visualization and emphasizes that you need to have a bigger version of yourself to step into on your journey. So….who do you want to be???

Sunday morning was my day of enlightenment during the festival. I had a silent prayer very early Sunday morning where I asked to meet someone who really motivated and uplifted me, and on the very first talk I went to at 8:00am Sunday morning, I knew I was receiving what I had asked for! Dr. Medicine Wolf was, by far, the highlight if my weekend. One of the first things he said was that he has dedicated his life ‘to the healing of Mother Earth and all Life.’ And he was genuine, wow this guy moved every single person in that room. The most impressive thing about him is that he has no ego whatsoever. Just a man full of love dedicated to helping everyone. As he said, ‘I don’t care if you are a butterfly, an elephant, a dog or a cat or a human being, I want to help you all just the same.’

He made it very clear that ‘we lose a species to extinction every 10 minutes, and WE are on that list!!’.

Medicine Wolf, what a special soul

He talked a lot about the chemicalization and radiation that is affecting the planet and all life today. His words were ‘we have to move from a numb and dumb situation; we need to advance our brain and we will discover that we have the intelligence to live in a disease-free state and every thing we need to do this is in Mother Earth.’ He also explained the importance of frequency 528, the exact scientific frequency of divine unconditional love. If you make one goal from reading this entry, it should be to try and meet Medicine Wolf just once in your lifetime.

Before I forget, I must mention Shantree and Lorenna, such a beautiful couple living their message and sharing so much wisdom and knowledge with others. I really felt a connection to them and would highly recommend anyone visiting their centre and working with them in the future.

I love Shantree’s concept of ‘spending 20 minutes every day with a tree’ as a way to actively meditate and re-connect with nature. You guys rock!!

I was so busy moving from talk to talk that I missed Victoria Boutenko’s talk, but luckily I was able to meet her in person and have a chat about Green Smoothies, because I tell you, her book ‘Green for Life’ is incredible, and it really helped so many raw foodists I know add an extra value-packed meal to their diet each day. That woman is so gentle and kind and really genuine…I so hope she comes to Thailand soon 🙂

Now…we are finally getting to the ‘headliners.’ Sunday was a day FULL of amazing speakers. I finally got to see Victoras Kulvinskas speak, and I can honestly tell you that this guy is so HIGHLY evolved and so incredibly intelligent that he has to struggle to come back to earth and find a way to communicate to us mere humans. It’s so unbelievable and if you weren’t energetically tuned-in, you might say that he has dementia or that he is ‘out-there,’ and guess what, in a way you would be right! This guy is super-knowledgeable and I find it such a shame that in the recently aired television show 20/20 on USA tv network ‘abc,’ that Victoras was edited to look like a complete fool when asked about this so-called new health threat called ‘orthorexia.’ If you had a chance to meet Victoras in person and if you had any ounce of conscious to your spiritual body, you would know instantly that this guy is tapped into something much bigger than what we know on earth to date. Enough said. I love him! His talk was uplifting, full of useful knowledge and very funny as well!

Victor man, keep being you!!

So many people to mention, but gotta wrap this up so I’m going to end with mentioning 2 very impressionable speakers for me this year…one is Gabriel Cousins who has been a spiritual and health teacher to so many and is so powerful in his energy and his presence. His talks centered mainly on the success he has has in reversing diabetes just through diet. Check out his new DVD on the subject. This guy is an MD from Columbia Medical School by the way, and he has embraced the raw food diet for over 30 years!!

So enough with calling us ‘airy-fairies’ – ha!

And finally I must mention Doug Graham who was one of the last speakers of the festival but had one of the most powerful messages and that was ‘I though this was a raw food festival…so where is the FOOD?’ Hahaha…you knid-of had to be here to get the joke, but the festival was over-run with vendors selling supplements and ‘super’ foods and everyone agreed there was a definite lack of ‘real’ food.

Gotta give it to Doug who is true to his message which is EAT WHOLE FOODS!

One Free Raw Food Meal Per Day

In that case there is no need for supplements or processed and refined superfoods. I liked his simplicity – it goes a long way. All the Doug crew are invited to Koh Samui anytime for some yummy Durian indulging. Earn your food – yeah!

What can I say to close except I am fully inspired to be a speaker at the festival next year! We need more girl power representing and also we need someone like me to tell my story, which is totally different to everyone’s story I heard, and to speak to the newbies in the raw food world because we have to find a way to make this lifestyle work for everyone, no matter where they are on their journey!

With that I say HAPPY EATING and MANY BLESSINGS!!!

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Cooked Food vs. Raw Food – Giving Traditional Chinese Medicine a try

Traditional Chinese Healing Zen

Traditional Chinese Healing Zen

Yes, yes…it is true – you are reading that correctly! I have been humbly trying a different approach on my healing journey for the last week or so and that is by reducing the raw foods and increasing cooked foods in my diet. I’ve been seeing an acupuncturist and he has told me that my stomach and spleen energy are very low and that in order to increase them I have to add more cooked foods to my diet, even if it is on a temporary basis. So I thought about it for awhile and then finally decided well, what do I have to lose really? 34 years of cooked foods didn’t kill me so what’s wrong with a few weeks or even months at this stage?

Balance, Forgive, Heal

Balance, Forgive, Heal

So, I’ve been eating mainly steamed veggies every day and also an occasional salad or some fruit. I try to stay away from the rice even if it is brown rice because I noticed that the rice really brings my energy levels down. I have also been told that there is too much ‘damp’ in my body and the best way to combat damp is with cooked foods. I don’t mind being the guinea pig here, it if works I shall let all of you know. I think we have to be flexible on our healing journeys and also be open to receiving the right information when it is needed for us. For many of you it may be the perfect time for a raw food cleansing diet and I fully support you on that path. But I have been suffering with some lingering bacterias in my body and all of the raw garlic and raw food in the world has not sorted it out for me yet, so I’m gonna give this 5,000-year old Chinese thing a try. With the change in diet and over 3 weeks of acupuncturist so far, I have felt a difference but I can’t really tell where the big picture is taking me just yet.

I do hope that I will balance out the energies and get back to 90-100% raw food soon!

That’s enough on the body for today…how is everyone doing in mind and spirit?? Here’s a little loving nudge to work on forgiveness in your life, LET GO of any lingering negative emotions and tell everyone in your life whom you love that you love them! When you work on your meditation today, focus on the gratitude that you feel for all of the abundance in your life and visualize yourself in your perfect state of health, whatever that means to you.

We must have the powerful energies of gratitude and love flowing freely through us in order to reach our full healing potential!

Much love from a sunny corner of Koh Samui…

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