Tag Archive for: Nutrition

How to Clean the Lymphatic System & Detox the Skin in 5 Simple Steps

by

Clean skin from the inside out

All information in this article is for educational purposes only.
It is not for the diagnosis, treatment, prescription or cure of any disease or health condition.

The skin is an organ, and in fact it is the largest organ in the entire body. It is also an eliminative organ, meaning it assists the body in detoxification by pushing out toxins directly through the cells and membrane of the skin. If you do not have a natural, healthy glow, it means that your body inside is overloaded with toxins. Nothing that you try on the outside will give you long-term positive results as long as you continue to hold on to too much toxicity inside.

How does the lymph system affect healthy, clear skin and sparkling eyes?

The lymphatic fluid rests just below the skin; if it is toxic or sluggish (from processed foods, smoking, chemical body products, lack of exercise), the skin simply won’t look good. A healthy glow comes from the inside out. Even the fluid in the eyes is lymphatic fluid. The cleaner your are inside, the brighter and clearer your eyes will be – truly a window to your health!

What happens to the skin when lymphatic drainage becomes sluggish?

If the lymphatic system becomes sluggish, it will try to ‘off-gas’ through the skin. If someone is wearing nylon or ployester clothes or putting chemical creams on their skin, there is nowhere for those toxins to go (imagine wrapping yourself in plastic wrap). So those toxins get re-absorbed. That’s creates a back-log of internal work. This is where a detox can be a good idea to give all the organs a chance to catch up. From there, living a cleaner lifestyle, with natural foods, natural clothes, regular exercise and only natural chemical-free products on the skin (especially deodorant) keeps the lymph and skin happy.

What foods for improve or stimulate the function of the lymphatic system?

Remember, your body is ‘a community’ of organs. A natural whole and pure diet is always best. A simple rule for the skin is this: if you can’t eat it, it shouldn’t be put on the skin. If you have to use something, go for the baby product line (for sunblock or laundry detergent). They will always have less chemicals. A simple rule for lymph is this: Keep the lymph moving with movement (exercise). Drink plenty of water. Avoid foods with chemical coloring, flavoring, sugar replacements and preseratives which all add more internal housework to the body.

What lifestyle habits improve the function of natural lymphatic drainage?

Stretch, walk or swim to help clean the lymph

The lymphatic system is a cirulatory system in the body. It’s cleaning cells and dumping toxins into the blood all the time to keep the body clean. But, unlike the blood, the lymphatic system has no pump. If you don’t move, the lymph doesn’t move. It waits for movement to ‘surf’ from the contraction of muscles. So, in order to keep the lymph moving and clean, you have to move! Exercise is the best for lymphatic. Many people who sit all day long develop a sluggish lymphatic system simply because they do not move! Lymph like gentle exercise, like walking, stretching, swimming or yoga. Go for a walk during lunch, stretch throughout the day and develop a regular exercise routine. Dry skin brushing and wearing natural fiber clothes also allows the skin and lymph to breathe.

To keep your skin clean, you’ve gotta have a clean lymphatic system. You cannot get clear skin from the outside in; it has to happen from the inside out. Every organ in the body affects every other organ in the body. Treat your body as a whole and you will long-term results that last.

5 Steps to Keep your Lymphatic System & Skin Clean:

1. Avoid nylon and polyester clothes.

Opt for all natural fibers that allow the skin to breathe, such as cotton, hemp, wool, or silk (note that silk and wool are not technically ‘vegan’ fabrics).

2. Avoid skin creams and body lotions with chemicals that suffocate the skin.

Choose natural moisturizers such as virgin organic coconut oil. Coconut oil is non-greasy and very affordable when compared to the cost of multiple skin products. In winter months, try cold-pressed virgin organic olive oil. The olive oil is more moisturizing and works well against dry skin in cold months. Remember, if you can’t eat it, it shouldn’t be put on the skin. Be sure to use an aluminum-free deodorant.

3. If you have to choose a chemical product, always choose the baby version.

Buy organic baby sunblock, baby dish detergent, or baby washing detergent. The baby formulas will always have less chemicals and less sodium lauryl ethyl sulfate (SLS), the chemical agent that creates sudsy bubbles in cleaning products.

4. For face, look for products with natural essential oil combinations and fresh herbs for daytime use.

At night, use virgin organic coconut oil before bed as a wonderful non-greasy moisturizer. Argan Oil is a nice option for the face. Be sure to find 100% organic and only Argan Oil (without any other ingredients). I’ve seen 100% certified organic Argan Oil on iherb.com. If it’s your first time buying on iherb, you can receive $5-$10 off your first purchase by using this link: iherb rewards. I use iherb all the time for my fluoride-free toothpaste, organic soap, virgin organic coconut oil, hemp seed, spirulina powder, organic raw apple cider vinegar and so much more. They always have the lowest price!

Ready to get started? Check out my personal shopping cart with all of my favorite skin & body products, all natural and organic of course!

I use Dr. Bronners Balm for the lips

For lips, I recommend an Australian product called Paw Paw ointment – it’s a fermented papaya salve and is wonderful for the lips and also for cuts, scratches, burns and even diaper rash. There is a non-petroleum version available by PhytoCare. If you’re in the USA and looking for something more local, I recommend the Dr. Bronner’s Baby Mild Organic Baby Balm. This stuff works great for lips and is also good for any dry patches of skin.

5. Keep the lymph moving with movement (exercise).

Drink plenty of water. Avoid foods with chemcial coloring, flavoring, sugar replacements and preseratives which all add more internal housework to the body. Practice dry skin brushing. As a treat, book a lymphatic drainage massage every 3 months, and especially at the end of a detox or cleanse to help keep lymph clean.

(Yoga photo from sheknows.)

<strong>More on Skin Cleansing:</strong>

How to Clean the Lymphatic System & Detox the Skin in 5 Simple Steps

by

Clean skin from the inside out

All information in this article is for educational purposes only.
It is not for the diagnosis, treatment, prescription or cure of any disease or health condition.

The skin is an organ, and in fact it is the largest organ in the entire body. It is also an eliminative organ, meaning it assists the body in detoxification by pushing out toxins directly through the cells and membrane of the skin. If you do not have a natural, healthy glow, it means that your body inside is overloaded with toxins. Nothing that you try on the outside will give you long-term positive results as long as you continue to hold on to too much toxicity inside.

How does the lymph system affect healthy, clear skin and sparkling eyes?

The lymphatic fluid rests just below the skin; if it is toxic or sluggish (from processed foods, smoking, chemical body products, lack of exercise), the skin simply won’t look good. A healthy glow comes from the inside out. Even the fluid in the eyes is lymphatic fluid. The cleaner your are inside, the brighter and clearer your eyes will be – truly a window to your health!

What happens to the skin when lymphatic drainage becomes sluggish?

If the lymphatic system becomes sluggish, it will try to ‘off-gas’ through the skin. If someone is wearing nylon or ployester clothes or putting chemical creams on their skin, there is nowhere for those toxins to go (imagine wrapping yourself in plastic wrap). So those toxins get re-absorbed. That’s creates a back-log of internal work. This is where a detox can be a good idea to give all the organs a chance to catch up. From there, living a cleaner lifestyle, with natural foods, natural clothes, regular exercise and only natural chemical-free products on the skin (especially deodorant) keeps the lymph and skin happy.

What foods for improve or stimulate the function of the lymphatic system?

Remember, your body is ‘a community’ of organs. A natural whole and pure diet is always best. A simple rule for the skin is this: if you can’t eat it, it shouldn’t be put on the skin. If you have to use something, go for the baby product line (for sunblock or laundry detergent). They will always have less chemicals. A simple rule for lymph is this: Keep the lymph moving with movement (exercise). Drink plenty of water. Avoid foods with chemical coloring, flavoring, sugar replacements and preseratives which all add more internal housework to the body.

What lifestyle habits improve the function of natural lymphatic drainage?

Stretch, walk or swim to help clean the lymph

The lymphatic system is a cirulatory system in the body. It’s cleaning cells and dumping toxins into the blood all the time to keep the body clean. But, unlike the blood, the lymphatic system has no pump. If you don’t move, the lymph doesn’t move. It waits for movement to ‘surf’ from the contraction of muscles. So, in order to keep the lymph moving and clean, you have to move! Exercise is the best for lymphatic. Many people who sit all day long develop a sluggish lymphatic system simply because they do not move! Lymph like gentle exercise, like walking, stretching, swimming or yoga. Go for a walk during lunch, stretch throughout the day and develop a regular exercise routine. Dry skin brushing and wearing natural fiber clothes also allows the skin and lymph to breathe.

To keep your skin clean, you’ve gotta have a clean lymphatic system. You cannot get clear skin from the outside in; it has to happen from the inside out. Every organ in the body affects every other organ in the body. Treat your body as a whole and you will long-term results that last.

5 Steps to Keep your Lymphatic System & Skin Clean:

1. Avoid nylon and polyester clothes.

Opt for all natural fibers that allow the skin to breathe, such as cotton, hemp, wool, or silk (note that silk and wool are not technically ‘vegan’ fabrics).

2. Avoid skin creams and body lotions with chemicals that suffocate the skin.

Choose natural moisturizers such as virgin organic coconut oil. Coconut oil is non-greasy and very affordable when compared to the cost of multiple skin products. In winter months, try cold-pressed virgin organic olive oil. The olive oil is more moisturizing and works well against dry skin in cold months. Remember, if you can’t eat it, it shouldn’t be put on the skin. Be sure to use an aluminum-free deodorant.

3. If you have to choose a chemical product, always choose the baby version.

Buy organic baby sunblock, baby dish detergent, or baby washing detergent. The baby formulas will always have less chemicals and less sodium lauryl ethyl sulfate (SLS), the chemical agent that creates sudsy bubbles in cleaning products.

4. For face, look for products with natural essential oil combinations and fresh herbs for daytime use.

At night, use virgin organic coconut oil before bed as a wonderful non-greasy moisturizer. Argan Oil is a nice option for the face. Be sure to find 100% organic and only Argan Oil (without any other ingredients). I’ve seen 100% certified organic Argan Oil on iherb.com. If it’s your first time buying on iherb, you can receive $5-$10 off your first purchase by using this link: iherb rewards. I use iherb all the time for my fluoride-free toothpaste, organic soap, virgin organic coconut oil, hemp seed, spirulina powder, organic raw apple cider vinegar and so much more. They always have the lowest price!

Ready to get started? Check out my personal shopping cart with all of my favorite skin & body products, all natural and organic of course!

I use Dr. Bronners Balm for the lips

For lips, I recommend an Australian product called Paw Paw ointment – it’s a fermented papaya salve and is wonderful for the lips and also for cuts, scratches, burns and even diaper rash. There is a non-petroleum version available by PhytoCare. If you’re in the USA and looking for something more local, I recommend the Dr. Bronner’s Baby Mild Organic Baby Balm. This stuff works great for lips and is also good for any dry patches of skin.

5. Keep the lymph moving with movement (exercise).

Drink plenty of water. Avoid foods with chemcial coloring, flavoring, sugar replacements and preseratives which all add more internal housework to the body. Practice dry skin brushing. As a treat, book a lymphatic drainage massage every 3 months, and especially at the end of a detox or cleanse to help keep lymph clean.

(Yoga photo from sheknows.)

<strong>More on Skin Cleansing:</strong>

10 Ways to Make Your Raw Food Kitchen Healthier

by

Create a Healthy Living Space for a Healthy You!

Making a plan for healthy habits has to include a healthy space to make your creations. Your kitchen should be a comfortable clean inviting place. When the energy is good, you feel happier. The food picks up that vibration and actually becomes healthier for you. It’s true!

Take some time this week to get your kitchen ready for all those yummy Green Smoothies and real Healthy Bliss!

1. Clean out your pantry of expired foods.

Old foods have a dead energy. Get rid of them! Check the dates on everything periodically. If there is no date, get rid of it if you have not used it in more than 1 year.

2. Check foods for mold.

Look in any jars or powders in your fridge. If you see mold, get rid of it! Mold can spread through spores in the air; if one food is infected, others will be soon too!

 

3. Switch to glass containers.

Although glass storage is more expensive than plastic, it’s an investment in your health. Especially when storing salads with vinegar, the plastic can be leached into the food. Store dry goods in glass jars. For glass containers, look for store coupons, buy on sale, or check discount stores.

4. Get sharp knives.

Having a good set of sharp knives makes preparing food so much more enjoyable and easier! Is it time to replace a knife, can it be sharpened? Get your kitchen ready for chopping bliss!

5. Store cutting boards dry.

When you rinse your cutting boards, be sure they are totally dry before putting away. Stacking wet cutting boards makes a breeding ground for bacteria and mold.

 

6. Create healthy counter space!

Keep your kitchen in order by only keeping healthy essentials on the counter, like a blender or juicer. When those items are looking at you every day, you are much more likely to use them!

7. Clean out the fridge and defrost the freezer.

It’s easy to wipe the refrigerator shelves with white vinegar and baking soda. Old remnants of food on shelves is not only unsanitary and but has a stale energy. Your food should be treated and stored like valuable jewelry, in a beautiful clean container!

8. Play music, make the kitchen fun!

The happier you are when preparing food, the more likely you are to do it again and again. Take time to be grateful, feel happy, appreciate your health, and give thanks to your food while you prepare your creation. Sing out loud, the more fun the better!

9. Decorate with fresh food.

There’s nothing more inviting to a healthy kitchen than a bowl of fresh colorful fruit, a line of tomatoes on the window or a few fresh herbs growing in small containers. As you rotate foods with the season, your kitchen changes too!

10. Get inspired with new recipes & cookbooks!

Clean out any old cookbooks from your unhealthy past and make way for new recipes and inspiration for the New You! Experimenting with raw food salads, smoothies and recipes keeps life interesting. When your food tastes good and is good for you, healthy bliss comes naturally!

If you're ready for juicing, this is the juicer for you!

If you’re ready for juicing, this is the juicer for you!

More on Healthy Living:

Benefits of Raw Apple Cider Vinegar

by

Raw Apple Cider Vinegar (or ACV for short) is one of those amazing healing foods that has lived up to its health benefits for almost 2,000 years. I always say, look at the ‘tried and true’ if you are looking to add better staple foods to your diet. I’d say a 2,000 year success rate is pretty good, don’t you think?!

All information in this article is for educational purposes only.
It is not for the diagnosis, treatment, prescription or cure of any disease or health condition.

Raw Apple Cider Vinegar (ACV) is a Raw Food!

First of all raw ACV should be raw and that means unpasteurized. It should say on the label ‘raw’ or ‘from the Mother.’ Household brand names of ACV like Heinz are not raw. It’s the fermented or raw ACV that is so good for you so be sure to buy the right one. My favorite brand is the Bragg’s Raw Apple Cider Vinegar. Raw ACV is the only vinegar that is alkaline-forming to the body. All other vinegars (white, balsamic, red wine, etc) are acid-forming. For a health balanced pH, raw apple cider vinegar is one of the best things to add to your diet. To understand more about acid and alkaline pH, read this article: ‘Alkalize Your pH – How Alkaline Acid Balance affects your Health’.

According to Paul Bragg, Apple Cider Vinegar is a ‘perfect food’:

Natural (undistilled) organic, raw ACV can really be called one of Mother Nature’s most perfect foods, the worlds first natural medicine. It is made from fresh, crushed apples which are then allowed to mature naturally in wooden barrels, as wood tends to “boost” the natural fermentation. Research worldwide supports and commends what Hippocrates (the father of medicine) found and treated his patients with in 400 B.C. He discovered that natural, undistilled Apple Cider Vinegar (or ACV)* is a powerful cleansing and healing elixir – a naturally occurring antibiotic and antiseptic that fights germs, bacteria, mold and viruses – for a healthier, stronger, longer life!

Label reads ‘With Mother of Vinegar’

One of the benefits of having raw ACV every day is it is a naturally high source of potassium and enzymes. Many people link potassium deficiency to dark circles under the eyes, early senility, chronic fatigue, high blood pressure, arterial and heart problems, arthritis, kidney stones, irritable bowel syndrome and Crohn’s disease. Signs of potassium deficiency include fatigue, achy bones and muscles, tired eyes, itchy eyes, dry scalp and brittle hair and lack of mental alertness.

Paul Bragg says, “But the truth is . . . you must have potassium to build and maintain youthful, healthy tissues! If you don’t get required amount of potassium daily, you soon acquire an old-age look and feel.This premature ageing is usually due to potassium deficiency and unhealthy living!”

Can you see how a healthy diet is really the key to feeling better?

With the standard diet of devitalized foods that clog the small intestine and ferment, leaving backup and buildup, most people have a much lower absorption rate than normal. The reason why raw apple cider vinegar is a good source of potassium is because, in liquid form, it is almost instantly and fully absorbed.

Available Online, Click Here

You can even gargle with raw ACV (1tsp. to 1/2 glass of water) to help clear a sore throat, naturally! It is also good for insect stings, bites, ear infections, acne, viruses, yeast (candida) and fungus problems. You can apply a watered-down solution directly to the infected area and also drink 2 Tbsp. of raw ACV in a glass of water both morning and night.

To improve digestion, gas, heartburn, burping and stomach bloating sip 3 tsp. of ACV before your meal. Hold in mouth for a minute before swallowing. This helps digestion to start in the mouth.

On a daily basis, try to have at least 2 Tbsp. of raw Apple Cider Vinegar to keep your body healthy and strong. You can mix 2 Tbsp. with water and drink upon rising, add the ACV to a juice or smoothie, or make a delicious salad dressing.

For a salad dressings try this recipe:

Mix 2 garlic cloves (chopped), 2 Tbsp. ACV, 2 Tbsp. extra virgin olive oil, 1 Tbsp. raw organic honey, 1 Tbsp. fresh lemon juice, 1/3 cup water, 1 tsp. dried basil leaves, dash cayenne pepper, dash cumin powder and Himalayan salt to taste.

For more information on the healing power of ACV, I highly recommend the book Apple Cider Vinegar Miracle Health System by Paul and Patricia Bragg.

A good brand of ACV to try for yourself is the Bragg’s Organic Raw Apple Cider Vinegar.

Read more information on the liver and liver cleansing here:

Gallstone Liver Flush – Recipe & Cleanse Info

How to Do a Coffee Enema at Home

How to Do a Castor Oil Pack for Liver Cleansing

How to Do Onion Socks for Healing

More on Skin Cleansing:

What are Irradiated Foods? What you don’t know CAN hurt you!

by

Consumers Beware! This symbol means your food is IRRADIATED!

All information in this article is for educational purposes only.
It is not for the diagnosis, treatment, prescription or cure of any disease or health condition.

The things they do to food these days! Now there’s food irradiation as a form of preserving food. That means zapping it with gamma rays, very much like X-raying food. It’s purpose: to extend the shelf life by killing insects, bacteria and other micro-organisms.

So what’s wrong, you ask, with that? After all, we X-ray ourselves. We don’t turn radioactive. But remember that low radiation is not exactly the same. The doses here are extremely high, up to an equivalent of 300 million chest X-rays.

Don’t you wonder what happens to the food’s cells at that level of radiation?

Food is passed into a shielded room where it is bombarded with gamma radiation from a radioactive source. The dose depends on the type of food:

  • Fruits and vegetables – up to 100,000 rads
  • Poultry – up to 300,000 rads (or 30 million chest X-rays)
  • Spices – up to 3,000,000 rads (or 300 million chest X-rays)

 

Does it work to preserve food?

Depending on the dose, the rays can kill bacteria that cause food to spoil. But, it can still get reinfected again. Also, some bacteria can’t be killed at lower doses of radiation. Those that survive are free to breed quickly, since they no longer have competitors.

Is Irradiated Food wholesome?

Irradiation destroys most vitamins – especially vitamins A, C, E and thiamine. Fruit juices lose more vitamins than fruits, which lose more than vegetables and grains, which in turn, lose more than meat.

Is Irradiated Food safe?

In irradiation, the chemical structure of food is altered. Unstable molecules or ‘free radicals’ are created that are unlike any created by other types of cooking. These can damage the body cells and promote cancer. They may also cause premature ageing of the skin and body.

Why do Manufacturers love it?

Irradiated foods look fresh even though they may be several months or years old. There’s no way to tell them apart from really fresh food. So, consumers can be easily deceived.

How do you know it’s been Irradiated?

DON’T BUY if you see this!

Look for the deceptively eco-friendly looking symbol for Irradiation on your foods. It has such a ‘clean and green’ healthy look that you might not even notice it! But now you know the truth!

Consumers beware!! This is an important label that you will want to recognize for what it is. If you see it on a package, that food has been IRRADIATED. Consumers should also know that the FDA has said the word “pasteurization” is an acceptable substitute for “irradiation”.

What can you do?

Write to your local politicians, supermarkets and food manufacturers and demand that these Frankenfoods be banned. Do everything in your power to educate others on the importance of eating natural, whole and pure!

Source: the book Danger Foods: A CAP guide to Hidden Dangers in Foods.

<strong>More on Colon Cleansing:</strong>

Raw Food Dessert Recipe: Cacao, Hazelnut & Banana Bliss

by

Raw Hazelnut Cacao Bliss

This recipe is fast and easy for a delicious raw food dessert. Have you ever tasted a fudgesicle pop? Well, if you freeze this chocolate-like creation, it actually tastes like a fudgesicle! But this is a healthy version, full of anti-oxidants and other nutrients.

Make this tasty gluten-free vegan treat to share with family and friends…they will not even know it’s a raw food! It’s also great for kids, and with this dessert…they are getting valuable nutrients in addition to a great taste.

Raw Food Recipe: Cacao, Hazelnut & Banana Bliss

Ingredients:

  • 1 cup raw hazelnuts, ground (can also use raw almonds)
  • 3 ripe bananas
  • 3 Tbsp. raw cacao powder
  • 1 Tbsp. raw maca powder
  • Water from 1 young green coconut plus coconut flesh (can replace with 1.5 cups cold water + 3 Tbsp. coconut oil)
  • 2 Tbsp. raw honey (optional)
  • 2 Tbsp. raw ginger, grated (optional)
  • 6 raw dried organic apricots, chopped (optional)

Healthy Bliss…yes!

Grind the hazelnuts or almonds with maca and cacao powder. There is no need to soak the nuts. Use a mini-food processor to grind the nuts to a fine powder. (You could also add 1-2 Tbsp. of other superfoods, such as acai powder, pomegranate powder or goji berries.)

In a blender, blend the coconut water and bananas. Add the ground nuts and powders and blend again. Add the raw honey and/or fresh ginger (optional) and blend again.

Pour mixture into a container. Top with chopped hazelnuts or almonds and chopped apricots. Place in freezer and let sit for 6-8 hours. Serve with love, and enjoy!

More on Superfoods:

Raw Food, Detox & Organic in Tel Aviv, Israel

by

A Mediterranean climate combined with nutrient-rich soil make the perfect conditions for year-round seasonally fresh raw foods in Israel. Whether you are looking for a healthy holiday destination or are simply ‘raw-curious’ about what to eat in Israel, Tel Aviv is a great place to start. On my recent trip to Israel, I was impressed not only by the availability of organic raw food but also amazed by the flavor of everything. Finally, cucumbers and oranges that have taste, wow!

Fresh Juice at Carmel Market

Depending on what time of year you visit Israel, you will find locally grown pomegranate, oranges, grapefruit, apricots, peaches, bananas, guava, watermelon, strawberries, cucumber, tomatoes and of course olives! When you arrive, a good place to start is the Carmel Market, or ‘Shuk Ha’Carmel,’ Tel Aviv’s largest fruit and vegetable market. While not organic, the market does have an abundance of fresh produce. I found the best thing to buy at this market is a freshly made juice. Be sure to walk to the bottom end of the market; at the top end you will get charged 20 ILS for a juice; keep walking down and the prices go down too…near the bottom half you will find a nice man on the right side who sells his juice for 10-12 ILS.

Organic Produce at Shuk Ha’Carmel

Also at the lower end of the market, you will find one organic store on the left-hand side. It’s called Nizat Ha’duvdevan (Hebrew for “The Cherry Bud”). Look for the large cherries on the sign and the nice baskets containing dried fruits and nuts. All the prices there are fixed, but be sure to check your change…a few times I was given the wrong change, and it was not in my favor! 🙂 Nizat Ha’duvdevan has other locations through Tel Aviv like the one near Rabin Square (which used to also have a raw food cafe but the cafe is no longer there).

Inside Shuk Hanamel At Tel Aviv Port

If you like olives, you may want to taste them at the Carmel Market, but don’t buy…they are not overly good and every vendor tried to over-charge me. A normal price for Kalamata olives is 40 ILS per kilo; here they will try to charge you 60-80 ILS per kilo! For the best olives, wait until Friday and go to the Organic Farmer’s market at Tel Aviv Port. The market is outside of the Shuk Hanamal and across from the Aroma Cafe. They have the best olives, and they always charged me the right price too! Try the lemon-infused green olives, or the black olives with fresh herbs, or the green olives with garlic – well, actually try any of them – they are all delicious! Yes, organic really does taste better!

Teva Eden store in Kfar Saba

Another good store for buying organic fruits and vegetables is the Eden Teva store. They have several locations throughout Tel Aviv, including inside Rabin Square Mall and at Kfar Saba. This is a good place to find gluten-free products, organic produce and nutritional supplements. Look for the raw tahina made with sprouted sesame seeds…it’s in a glass jar and is stocked with the normal tahina. It comes from Ethiopia and it’s amazing!

Organic Salad with Tahina at Barzilay

For eating out, Israel is a raw food paradise. Every restaurant has a salad on the menu, and usually the portions are very big! You can always get fresh lemon for dressing or ask for a side of tahina (sesame seed paste). If you want to try a nice organic restaurant, there is a great place just 20 minutes outside Tel Aviv in Hod Hasharon. It’s called Barzilay at the edge of Yarkona and Hod Hasharon. They have an indoor dining area as well as outdoor seating in their own organic gardens. This is a great place for a late brunch or a nice afternoon lunch so you can sit outside and enjoy the sun while eating your freshly picked veggies.

BLOG UPDATE: Meshek Barzilay Restaurant MOVED to Neve Tzedek. The new address is: 6 Ehad Ha’am st. Neve Tzedek, Jaffa 6514206, Israel and the website is http://www.meshekbarzilay.co.il (currently only in Hebrew). They are still making vegetarian, organic and vegan foods on their menu.

After all that delicious food, you may be in search of some detox. I checked out the colonic place at Tel Aviv Port called the Saker Institute. To be honest, I was not impressed by this place and felt that their focus was too much on selling more colonics and detox kits than actually taking care of the client. I recommend to eat some delicious organic dates – they usually help to get the bowel moving, spend your money on food, and book your colonic back at home.

Beautiful views in Amirim, just bring your own food!

For a nice day trip out of Tel Aviv, consider visiting the vegetarian community at Amirim, a village in the north of Israel. It’s about a 1.5-2 hour drive from Tel Aviv and offers great views of the Sea of Galilee. The village is nice and quiet and a good place to stay for the night while exploring the northern region of Israel, but strangely enough it doesn’t boast any decent vegetarian or raw food restaurants, even though there is a community of raw foodists living there.

Back in Tel Aviv, you might be tempted to try some of Israel’s famous hummus. Head to 14 Shivtai Israel Street in Jaffa for the best hummus in Israel, at Abu-Hassan (Ali-Karavan). There is always a line, so be prepared to wait, and get there early because when the hummus is out, the restaurant closes. It’s best to get there between 10am and 2pm. While not raw, for vegans or vegetarians, trying a local hummus is a must for the full Israeli culinary experience.

If you’re planning to stay in Israel longer, check out some of the new vegan communities that are springing up everywhere and look for the new “Meatless Monday” options available on the menu in many restaurants in Tel Aviv. A great place to start is on Facebook with the VeganFriendly.co.il page. You can find vegan support rallies and different workshops and lectures on raw food and vegan living in Israel. (Simply copy and paste the Hebrew text into Google Translate to understand in your native language.)

Israel has so much to offer for raw food and anyone interested in healthy eating, so get out there and enjoy! Bete’avon or Bon Appetit!

More on Traveling Raw:

Recipe for Raw Food Detox Salad: Cucumber & Onion with Tangy Dressing

by

A great recipe for after your detox, this cucumber, celery and onion salad is a delicious blend of flavors and combined with spinach makes for a nice lunch or dinner salad. It has very little fat and is a good salad for weight loss or for keeping your weight off after your fast.

Tangy Cucumber and Onion Salad, especially great after a Detox

You can use different dressings for the salad, but in this creation I made a tangy Green Onion dressing. If you mix the ingredients together and allow to sit in the refrigerator for a few hours, the salad will taste even better! Cucumbers are great for the skin and for overall cleansing due to their high-water content. Onions are an anti-parasitic, anti-fungal and anti-viral food. Celery is a high source of organic sodium, an important mineral for anyone suffering from arthritis or joint pain. Ground flax seed in the dressing adds fiber and omega proteins. Raw apple cider vinegar is excellent for balancing pH health and is also good against internal fungus (candida) and parasites. Cayenne Pepper is great for circulation and for strengthening the blood and the heart. Let your food be your medicine!

Raw Cucumber & Onion Salad

Ingredients:

  • 2 large cucumbers, chopped
  • 1 white onion, chopped
  • 2 stalks of celery, chopped
  • 1/4 cup green scallions or green onion, chopped
  • Fresh spinach leaves, cleaned

Dressing:

  • 1/2 cup raw apple cider vinegar
  • 1/4 cup green scallions or onions
  • 2-3 Tbsp. ground flax seed
  • 1-2 Tbsp. raw honey
  • 1/8 teaspoon sea salt
  • pinch of cayenne pepper

A Yummy Salad to Serve with Family & Friends!

Mix all salad ingredients in a large glass bowl and set aside. Make the dressing using a mini-food processor. First, add the apple cider vinegar and scallions and blend. Then add the ground flax seed, raw honey, cayenne and salt and process until creamy.

Pour the dressing over the salad and mix thoroughly. To serve, arrange the spinach leaves on a plate in a nice circular pattern. Place the salad on top for a beautiful, healthy creation!

<strong>More Healthy Recipes:</strong>

Genetically Engineered Food – No more Frankenfoods!

by

Lately it seems that everyone is talking about organic vs. non-organic food. While the media distracts us with this issue, the food industry is sweeping in Genetically Engineered foods under our very noses. It’s time we understand what the implications are for our health and for future generations.

All information in this article is for educational purposes only.
It is not for the diagnosis, treatment, prescription or cure of any disease or health condition.

Not normal DNA

Imagine crossing a tomato with a fish or a potato with chicken genes. These are actually considered ‘normal’ transgenic crops these days. The chemical industry is promoting genetic engineering as a harmless answer to agricultural problems; that these foods taste better and last longer.

But what are we really getting?

Are there dangers with GE foods?

The answer is categorically: Yes!

Essentially we are playing a game of health roulette with genetically modified foods.

The result?

-An increase in allergic reactions

(when new and unidentified proteins are transfered from one food to another, leaving people unaware that their food contains another food’s genes which they are allergic to)

-Antibiotic resistance

(when an antibiotic-resistant genes move from a crop back into the environment) and

-Gene Pollution

(what will happen when GE foods start to mutate over time, reproduce and spread?)

And if that wasn’t enough, the price of food can be controlled once a company owns a patent on it’s seed. A seed that occurs naturally in the environment cannot be patented; but a Genetically Engineered seed can.

Ask for non-GM foods!

How do you know if your food has been genetically altered? You can’t. Products are not regulated in developing countries and many of those products are imported into developed nations.

What can you do?

Write to your local politicians and demand that these Frankenfoods be banned. Ask your local farmer if he uses ‘Round-up Ready seed.’ If the answer is yes, you know it’s a GMO food. Don’t buy it. Find another farmer and support natural, local, whole and pure!

More on GMO:

Is your Olive Oil fake or “cut” with inferior oils? Check this list!

Are farmers getting CANCER from pesticides sold at Home Depot?

Get Affordable Organic Food with Community Supported Agriculture (CSA) Vegetable Home Delivery

More on Healthy Living:

How to Improve Your Detox: Top 5 Detox Tips

by

All information in this article is for educational purposes only.
It is not for the diagnosis, treatment, prescription or cure of any disease or health condition.

Taking the time to do a detox is a commitment to health. The money spent is an investment in your future. Energies used to travel are well worth the effort.

Finally, you have the opportunity to recharge, rebuild, cleanse and heal.

With a ‘reboot,’ moving forward, you can continue with positive change in all areas of your life. With all things considered, don’t you want to get the most out of your detox?

A few simple tips can help you maximize your results.

Eliminate Salt for 1-week before

Don’t forget to do your work at home. It doesn’t matter how mant fasts you’ve done; everyone needs to prepare correctly for a detox just the same.

For at least 7 days before the start of your program, eliminate all salt from the diet. Keep in mind that most salt is hidden in foods and not actually added. Look out for restaurant food, airplane food, sauces, salad dressings, curries, pickled foods and packaged snacks.

Having no salt in the diet allows the body to start loosening built-up plaque and toxins in the colon. A no-salt diet for 14 days as a pre-cleanse is ideal, but at a minimum, try to commit to 7 days. By doing so, you will maximize your results during the detox.

Bring Herbal Teas

Most detox programs offer various fresh juices in addition to herbs and detox drinks. They also allow for herbal teas using fresh or dried herbs, but often charge more for tea or may not mention that organic herbal teas are permitted. Herbal teas support the organs during the cleansing process, and even better, they provide a nice flavor to enjoy while fasting!

Be sure to buy organic and bring a variety of flavors to choose from. Peppermint or ginger tea are great for nausea. Turmeric tea is very cleansing for the liver and tastes delicious! Parsley or uva ursi tea help to support the kidneys. Juniper berry tea is excellent for the heart and circulation. Coriander tea supports heavy metal detoxification. All can be bought as dried tea bags at any local health food store.

Avoid Gossip, Drama & Violence

Many people successfully achieve the physical act of detox, but leave behind the emotional and spiritual sides. I can’t even count how many nights over the years that I’ve seen a tv room packed with fasters, all eyes fixed on a horror flick or violent drama. How can the body let go and heal when the mind is being distracted with such images?

Be careful, especially when doing a detox, to avoid negative talk, images, news and events. The body is so sensitive while cleansing. The more you surround yourself with positive energy, motivational stories, happy people and inspiring thoughts, the more your body, mind and spirit will benefit.

Negative energies can attach to toxins in the body. The more you let go of those thoughts, the deeper you can go in your cleansing. It’s true! For more information on the science of this, I recommend Bruce Lipton’s Biology of Belief of Louise Hay’s You Can Heal Your Life.

Get Adequate Rest

Most detox programs offer a full day of activities to choose from, including meditation, yoga, group walks, tai chi, chi gung, pilates, water therapy, massage, colonics, nutrition talks and more. It’s easy to get quickly overwhelmed with all the choices, and you may actually find yourself feeling stressed, trying to run from one program to the next.

Be sure to listen to your body and make time for yourself, even if that means skipping a few activities. The more you rest during your detox, the more the body can internalize its energy and go deeper into healing. As Daniel Reid says in the book Tao of Detox, ‘Save you breath.’

Try to spend at least one hour a day on your own, reading a book or listening to music, without talking to or engaging with others. Getting back in touch with yourself is one of the great benefits of doing a cleanse.

Powerful Affirmations

You can easily optimize your cleanse with your choice of thoughts and words. Be sure to spend a few minutes each day focusing on what you want to achieve as a result of doing the detox. Visualize yourself at home in a continued state of excellent health, high energy and balanced spirit.

Affirmations really help in training the mind to think positive thoughts. On the first day of your retreat, write 10 affirmations of things, people or feelings that you would like to have in your life. You can write them in the form, “I am…” or “I have…” Every day, spend 5-10 minutes alone, repeating your affirmations to yourself. You are creating an energy of success that the physical body will have to follow!

Some examples include: “I am healthy, balanced and strong.” “I attract positive, loving people and relationships into my life.” “I make the best choices for my health and my body every day in every way.” “I love myself and others love and support me too.”

‘Fasting helps reverse the ageing process
for a healthier and longer life.’
-James Balch, M.D., Co-Author

More on Liver Cleansing:

Gain Control of Overeating

by

It’s easy to get into the habit of overeating, especially in a busy world full of instant accessibility to food. Everyone has a different weak point when it comes to overeating. Over time, overeating can lead to weight gain and also trigger feelings of guilt and remorse, certainly not healthy energies for healing!

Take Control!

I recently read a book about this very topic called ‘The End of Overeating’ by David Kessler. A lot of the book outlines how the food industry creates foods which are addictive by nature, then puts them into packaging with alluring and tempting labels and markets them with intentional advertising geared at selling ‘happiness’ and ‘fun’ through the consumption of their food. It’s definitely all about making profit, and innocent consumer is the victim for sure.

The interesting part of the book is when the author speaks about how to stop the habit of overeating. Below is a summary of his key points to remember.

Stop Emotional Eating

Stop Emotional Eating!

It can be easy to turn to food when emotional tensions are running high. Our conditioned response to stress is to eat. Next time you are faced with this situation, ask yourself, ‘Will eating truly help me deal with this feeling?’ Be prepared with a plan for something else to do besides eat. Call a friend, goo for a walk or practice some stress reduction exercises.

Have a list of alternative responses ready, so that when strong emotions kick in and steer you towards food, you can quickly choose to do something different.

Deal with Temptation

If your guard is down at the first sign if an urge, it can be tempting to respond. That lapse opens the door to an internal dialogue in which you begin to justify giving in to the temptation.

Deal With Temptation

A bad day at work, a child’s misbehaving, even a disappointing step on the scale can become your justification.

Soon you’re inventing excuses for pursuing reward. ‘I’m entitled to this….It will cheer me up….I’ve been good this week….I can eat just a little.’ Eventually, your determination to say no buckles.

Accept the reality that you will be challenged with these moments. It’s not about being strong enough to beat the temptation of eating stimulating food, but about being smart enough to deal with it.

“Eat Food. Mostly Plants. Not too much.” -Michael Pollan

 

Visualize the Right Choices

Visualize success!

Visualize yourself deciding not to reach for bread when it is passed around the table. Imagine choosing all healthy foods when you shop. See yourself creating wonderful salads and delicious satisfying meals that are serving your body and your health.

Elite athletes spend hours anticipating every move of their performance in advance. When the moment comes, they are completely focused on the routine that had been practiced over and over again in their mind.

Mental rehearsal helps solidify your commitment to controlled eating by helping you focus your intentions and maintain control over your thoughts.

-From the Book ‘The End of Overeating’ by David Kessler

As you practice these steps, over time you will start to see for yourself that you can indeed break the habit of overeating and make room for a new healthy, balanced way of living.

More on Raw Food:

How to Make Fresh Sprouts at Home

by

Sprouting your own nuts and seeds is so easy and it’s a great way to really get connected back to the growing power of your food. Sprouts provide an excellent plant-based source of protein year-round and when you make them at home, you can eat them as short or as long as you like. They are also extremely affordable for those of you who are trying to add more raw foods to your diet but have a limited budget to spend on raw food.

Mung Bean and Lentil Sprouts: Raw, Vegan Live Food!

Fresh sprouts only require some water and a nice, mold-free environment to grow. I usually recommend starting with mung beans, lentils, wheat seeds, quinoa, alfalfa seeds or radish seeds for beginnings. These sprouts are all very easy to grow and will build up your confidence to later try things like pumpkin seeds, sunflower seeds, mustard seeds, sesame seeds and garbanzo beans. Keep in mind that when sprouting lentils, you need to buy whole beans (not halves).

Fresh Lentil Sprouts: Full of proteins, enzymes & fiber

You can add sprouts to salads or raw soups for a nice garnish and added ‘crunchy’ texture. You can also make an afternoon snack using a few different types of sprouts and simply sprinkle with cayenne pepper, extra virgin olive oil and some sea salt. They are delicious! Be careful not to eat too many sprouts at one time as they can cause excessive gas, especially if your system is not used to them.

The real benefits of eating sprouts are that they are not only high in protein but they are also a great source of enzymes. All natural, not in any pill or supplement!

Mung Bean Sprouts: Add a small handful to salads for a fresh, crunchy texture

I recommend using 100% cotton bags for sprouting because they allow air-flow into the sprouts and they are designed to not have any standing water, which can often be a problem when using jars or sprouting trays. The bags only require a quick rinse with water 2-3 times per day, and in just a few days, you will see your sprouts happily growing! When I first looked online for cotton sprout bags, I was disappointed to only find nylon bags being sold, so I decided to have my own made! I now have them available for sale at the Healthy Bliss store!

The bags that I sell include a complete set of instructions for both sprouting and for using cotton bags to make your own nut and seed milks.

The instructions for sprouting are:
    Soak overnight (8-10 hours) in a glass jar, using 2/3 beans to 1/3 water.
    Empty beans or seeds in the sprouting bag and rinse well with water. Rinse until the water runs clear.
    Hang moist bag in your kitchen or in a dry place (away from windows and direct sunlight).
    Rinse bag with fresh water 2-3 times per day.
    Check for readiness after 1 day. When at desired length, put entire bag in the refrigerator and continue to rinse one time daily.

The following are some yummy sprout recipes from the book Ann Wigmore’s Recipes for Longer Life. There is so much you can do with fresh sprouts – get creative, have fun and enjoy!

Recipe for Alfalfa & Avocado Salad (For 2 – 4)
    3 Cups Alfalfa Sprouts
    1 Avocado
    1 Tomato
    1 Stalk Celery
    2 – 4 Tablespoons Minced Onion
    1 Teaspoon each : Cayenne Pepper, Kelp

Mash the avocado with folk, and chop tomato. Put both in blender and process for 4 – 5 seconds, just until both are mixed together. Put the other ingredients in a serving bowl and pour the sauce over all.

Variations : Instead of blending, cube the avocado and tomato, and use a different sauce to dress the salad.

Recipe for Complete Protein Salad Snack (For 1)
    1 Cup Wheat Sprouts
    1 Cup Chick Pea Sprouts
    2 Tablespoons Minced Parsley
    1 Teaspoon Vegetable Seasoning (Cayenne Pepper, Cumin and/or Chili Powder)
    1 Teaspoon Kelp
    3 Tablespoons Coconut Oil
    1 Tablespoon Lemon Juice

Mix the sprouts together with the minced parsley and seasoning. Pour the liquids over all.

2 Sprout Nut Seed Milk Cotton Bags + eBook – Raw Food Cooking
$15.99

More on Nut Milk and Healthy Recipes:

How to Make Kombucha, a Naturally Fermented Health Drink

by

Kombucha is considered to be a health drink because it contains natural bacterias that can help replenish the bacterial balance in the colon. The kombucha itself is the yeast/bacteria combination which is formed into what is called a ‘SCOBY’ or Symbiotic Colony of Yeast and Bacteria. The SCOBY looks like a slimy pancake; some people refer to it as the ‘mother.’

All information in this article is for educational purposes only.
It is not for the diagnosis, treatment, prescription or cure of any disease or health condition.

GT Kombucha

The ‘mother’ kombucha culture is what is used to make your own kombucha batches at home, in the same way that people brew their own beer. The kombucha drink will also become ‘fizzy’ when fermented, but the alcohol content is extremely minimal.

You can start your own kombucha culture by buying a container of GT Kombucha Drink from any WholeFoods store. Drink enough of the liquid to leave about 1/4 inside the glass; leave out at room temperature with the cap off but covered in cloth. In about one week, you will see your very own SCOBY pancake floating on top and you are ready to start fermenting!

All of the details on how to make your own Kombucha at home are detailed in the above video, filmed at my friend’s organic farm in Maui, Hawaii. Here is a brief set of directions which I received when I purchased my SCOBY online through Dom’s Kefir Grains:

Directions for Kombucha:

1. Prepare tea with 4 teaspoons of conventional loose tea or 4 teabags in 4 cups of boiling water. Steep for 5 minutes. (Green tea, black tea or a combination is suitable).

2. Strain tea in an 8-cup glass jar and dissolve 1/3 cups sugar (either raw sugar or organic refined white sugar).

3. Let sweetened tea cool to room temperature, then pour kombucha ‘mother’ with the solution in which she was stored.

4. Place a clean cloth or paper napkin over the mouth of the jar and secure in place with an elastic rubber band.

5. Ferment, leaving undisturbed, for 7-12 days at room temperature range of 19C – 25C (66F – 79F).

6. Strain kombucha tea and repeat the whole process.

As for how much kombucha to drink daily to enjoy it’s health benefits, I would recommend about 1-2 cups per day or 250ml- 500ml daily. It’s a nice refreshing drink to enjoy on a hot day, and the natural bacteria will help with digestion and even can help stimulate the bowels, thus avoiding constipation. Kombucha can help lessen any overgrowth of candida and is good for anyone suffering from intestinal parasites. If you are addicted to pop or soft drinks, and are looking for a fizzy drink that is still considered healthy, kombucha is the drink for you.

More Healthy Recipes:

SaveSave