Spirulina: 60% Complete Vegetable Protein Green Superfood
Superfoods are getting more and more popular these days, and it can start to get overwhelming to decide which ones you need and what is most important to add to the diet. Without a doubt, spirulina is a superfood that I would definitely recommend because it has so many nutritional benefits, it’s easily available and it’s not that expensive. What more could you ask!Spirulina is a blue-green algae that grows in fresh water. It is cultivated, dried and sold either in powder, tablet, capsule or even ‘crunchy’ form. You can easily add the powder to your daily smoothie, but if you prefer you can simply take one tablet daily.
Dr. Morton Walker in his book The Chelation Way, explains the nutritional benefits of spirulina:
‘This fresh water algae has the highest conversion rate to sunlight – 8% – as compared to other plants (3 to 5 percent). Thus, spirulina brings you the most potent form of nutritional benefits derived from photosynthesis of the sun’s light. It is a complete vegetable protein and is the source of practically all the vitamins, minerals, digestive enzymes, trace elements, cell salts and chlorophyll your body needs for almost perfect nutrition.
Essential minerals in spirulina include iron, magnesium, manganese, zinc, potassium and others. It also contain B complex, especially B-12, so that spirulina could be an important food supplement for vegetarians. One tablespoon has one and a half more niacin than a half-cup serving of brown rice. This plant is so packed with power, in fact, that the authority says you could actually live on just two to three tablespoons a day. It is concentrated nutrition.’
According to the nutritional information supplied by Spirulina Planet, ‘Spirulina has 60% easy-to-digest complete vegetable protein without the fat and cholesterol of meat. Spirulina is also the richest source of natural beta carotene, ten times more concentrated than in carrots. It is also the richest source of B-12, richer than beef liver!’
Spirulina is known to be an excellent source of iron. If that wasn’t enough, it’s also a very good source of chlorophyll, known to be a natural cleanser for the blood and a natural detoxifier.
If you are already making a daily fruit or green smoothie, it’s very easy to add 1-5 grams (1 Tbsp. is ok) to your smoothie. A simple recipe would be:
Green Smoothie with Spirulina
In a blender, blend:
1 handful fresh spinach
1 medium banana
3 fresh peaches or nectarines, cut into slices (no seeds)
Juice of 1/2 lemon
1 Tbsp. spirulina powder
My friend Anita Cheung at i-detox.com showed me how to make a great trail mix using the spirulina crunch. She mixes dried goji berries, raw pumpkin seeds, cacao nibs and spirulina crunch for a superfood snack extravaganza. My preference is to mix dried raisins, dried goji berries, raw pumpkin seeds and spirulina crunch. Yum! What a great snack to take on the road for the day or while traveling! Just a little bit fills you up too!
I also like to sprinkle some spirulina crunch to salads occasionally just for something different.
If you decide to use spirulina powder, you can add 1 Tbsp. to a sweet fruit smoothie and the taste is usually hidden. An example is 1 Tbsp. spirulina, 1 cup fresh pineapple, 1 banana, 1/4 cup fresh strawberries, 1 cup water, 2 Tbsp. ground flax seed blended in a blender.
You can even add spirulina to plants or home vegetable garden as a way to mineralize the soil and give more nutrients to the plant. Once a month, add 1 tsp. or 1 spirulina tablet to the soil near the base of the plant. Water the plant or garden normally.
Imagine all the good you are doing for your body just by adding this one superfood to your diet. Your body will thank you with more energy and power to get you through a healthy raw food day!
More on Green Smoothies:
- Do Green Smoothies have too much Oxalic Acid?
- Ingredients for Green Smoothies in Thailand – Increase Fiber, Minerals & Alkaline-Forming Foods
- Healing – Sharing – Flowering – Transformation – Change
- Green Smoothie Recipe & Video Demonstration
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