14-21 Day Travel Itinerary for Organic Vegan Raw Food, Hot Springs, Beach & Detox in Costa Rica

If you’re looking for a new destination for your next detox holiday, you may want to consider Costa Rica in Central America. A year-round tropical climate offers plenty of fresh fruits such as papaya, pineapple, banana, coconut and passionfruit. Add mountains, volcanoes, beaches, hot springs, zip-line adventures and rain forest and you’ve got nature + raw food + sun…the perfect combination for a fantastic health holiday!

My suggestion for Costa Rica is to plan for at least 14-21 days; if you want to do a raw food retreat or fruit feast then plan for 28 days or even more. I recommend to hire a car for the first 2 weeks of your journey to give you a chance to get around more quickly and easily. After that, you may want to return the rental car and settle in to a retreat center for another week or two of organic raw food bliss. Scroll down to the end of this article for important tips on renting a car in Costa Rica.

14-21 Day Itinerary for Costa Rica

Day 1-3 at Playa Montezuma for Natural Beaches & Coastline

Fly into San Jose, pick up your rental car and head straight for Montezuma Beach. It should be about a 2-4 hour drive to the car ferry depending on traffic; the ferry takes you to Puntarenas, and from there, it’s about a 45-minute drive over partially dirt and pot-hole filled roads to Montezuma, but well worth it! This is a great place to relax, work on your tan, walk the beach, eat raw foods and have a nice introduction to Costa Rica. We stayed at Mariposario Bed and Breakfast which I really liked for a few reasons: 1. clean and quiet, 2. nice gardens, 3. nice owner, 4. wifi and breakfast included, 5. a small kitchen to make salads and chop fresh fruit every day and 6. a good price at $50 per night. Our days in Montezuma consisted of an early morning beach walk from Ylang Ylang Resort, in my opinion one of the most beautiful and easily accessible beach walks in the world, followed by a fresh juice or spirulina smoothie at Ylang Ylang’s gorgeous restaurant. Another option is to take the daily yoga class at 8:00am, as an outside guest it costs $12 pp.

The beach at Montezuma, Costa Rica

Ylang Ylang Resort in Montezuma, Costa Rica

Yoga Sala at Ylang Ylang Resort

Afternoon activities can include taking a surf lesson, sitting in the sun, wandering the shops in town or driving along the coast to nearby Mal Pais and Santa Teresa, both beautiful beaches worthy of exploration. My favorite daily treat was to walk 10 minutes up the road from Mariposario to Anamaya Resort and Retreat Center and use their far infrared sauna – a bargain at $10 pp for 60 minutes! Without a doubt, Anamaya has the best view ever from a far infrared sauna! Imagine watching monkeys play in the papaya trees and 180 degree views of beach and sea while sitting inside the sauna, contemplating health, love and longevity!

Infinity Pool at Anamaya Resort

Anamaya Resort, a Yoga Teacher Training Center

Slice of Paradise at Anamaya Resort

Organic Market in Montezuma every Saturday

If you’re in Montezuma on a Saturday, be sure to check out the organic fruit and vegetable market in the center of town starting at 11am. Raw food fans of Victoras Kulvinskas may want to look up his schedule of workshops and retreats offered from his home in the Montezuma area.

Day 4-6 at Nicoya Peninsula for Jungle Forest

Raw Cacao treats at the Cacao Bar

After a few days in Montezuma, you may be ready for some adventure.

On Day 4 head towards Nicoya Peninsula and stay at Pachamama for a few days to experience living in a hippie commune in the jungle forest with simply divine gluten-free food made by Alon, their Israeli master chef and yummy raw cacao treats at their Cacao Bar.

Choices of accommodation include camping, casita or cabin, depending on your budget. Daily yoga classes and meditation are included in the cost of your stay.

Plan on driving to Pachamama during the day since there is about 20-30km of dirt road and not the best road signs in that area in general. If unsure, stop and ask the locals.

Pachamama’s Tara Garden for yoga classes & evening talks

Daily Silent Meditation at Osho Hall in Pachamama

I stopped by Hacienda Del Sol Retreat Center which is also in the Nicoya Peninsula and actually very close to Pachamama, but found it to be pretty run down and energetically uninviting. The local staff member at the restaurant didn’t speak any English and told us the restaurant was closed; we were unable to find any other reception or staff; the grounds appeared overgrown and bungalows seemed shabby and no one ever answered my email enquiry sent several weeks before my arrival. I’m not sure if they were closed temporarily or what but based on my experience, I would not recommend this place for detox.

Day 7-8 to Zip-Line and Hike in the Cloud Forest at Monteverde

On Day 7, drive from Nicoya inland towards Monteverde via Liberia. It’s about a 7-8 hour drive but gorgeous views as the scenery changes from rain forest and beach to pasture to cloud forest. Plan to spend 2 nights at Monteverde, and if you can, book a bunk bed room at the Arco Iris Lodge for only $35 USD per night. We felt very lucky to find this resort with nice staff, beautiful gardens, banana trees and lots of flowers…a real gem compared to other places in town! Spend one day checking out the Monteverde Cloud Forest Reserve, and the next morning book a zip-line tour before heading off for the 4-hour drive around the lake to Arenal Volcano. From Nicoya to Monteverde to Arenal, plan to stock up on fruits at roadside stalls as there isn’t much in the way of raw food restaurants in these areas.

Cabin at Arco Iris next to Banana Trees

Bunk rooms at Arco Iris, a great bargain!

Nicer cabins also available at Arco Iris Eco Lodge

Day 9 for Natural Hot Springs at Arenal Volcano

Depending on your schedule, stay 1 or 2 nights in Arenal, Costa Rica. With only one night to spend there on our schedule, we headed straight for the hot springs. A great choice is Tabacon Hot Springs, the only 100% natural hot spring resort in Arenal. If you arrive after 6pm, you get a discounted rate of $45 pp (as opposed to the daytime rate of $60 pp). We decided to splurge on the all-natural experience at Tabacon and it was well worth it! A second day in Arenal would give you the opportunity to check out the National Park and have another evening at the hot springs. We tried to stay at the Arenal Backpacker Resort but it was full, so we checked-in next door at Sierra Arenal and actually enjoyed it very much, with a nice grassy garden area and a great view of the volcano for $35 USD per night.

Scenic drive from Monteverde to Arenal, Costa Rica

Arenal Volcano…Gorgeous!

View from Sierra Arenal Hotel near Arenal Volcano

Day 10-14 for Raw Food, Detox and Nature at Finca de Vida or Farm of Life

On Day 10, plan to head south for more organic raw food and the chance to do a detox at Finca de Vida, or Farm of life, my #1 pick for a raw food retreat or juice fast in Costa Rica. If you are on a 14-day trip, you may want to keep the rental car and make the 8-hour drive from Arenal to the Dominical area to be able to experience Finca de Vida for the last 4 days of your stay. Or, better yet, plan for 21 days or more and spend your last week or two at the farm to rest, juice fast or fruit feast, take raw food cooking classes, enjoy daily yoga and meditation or join an organized retreat for a detox with colon cleansing. If staying longer, you may not want to waste money on a rental car; in that case drive the car from Arenal back to the San Jose airport to return the rental and from there book a 4-hour shuttle from the airport to Finca de Vida (they can arrange this for you).

Either way, on the drive from Arenal back towards San Jose for sure plan to stop at Lands in Love. This is a must-see for animal lovers. Anyone who wants to support the rescue cats and dogs can even stay longer, either in their hotel or as a volunteer. Lands in Love is an Israeli-owned rescue center for cats and dogs with over 200 animals on site. Their restaurant is a welcomed oasis on the road from Arenal with a good menu of salads, Israeli food, and several vegan and gluten-free options as well. For any veterinary students, surgeons or physicians looking for a international volunteer job, Lands in Love is perfect and in need of your expertise! What an opportunity to work in Costa Rica, experience the culture and sights but also put your skills to work with these gorgeous rescue dogs and cats that need your help!

A project of love, and this place is full of Love!

Israeli Salad at Lands in Love Restaurant, Costa Rica

Lands in Love Restaurant, Boutique Hotel & Animal Rescue Center

Natural mineral spring at Finca de Vida

From Lands in Love, continue south towards Domincal and then turn inland to find Finca de Vida.

This place is truly an oasis and is best saved for last, after all the driving and travel around Costa Rica you will be happy to reach the quiet, beauty and organic raw food at Farm of Life.

The owners, Brian and Jodi, set a top-notch standard in caring for their guests and with smaller groups and a limited number of bungalows, you’re sure to get more personal attention and a true sense of community between staff, volunteers and guests.

If you have the time, book a room for 1 month and to eat 100% organic raw foods, be in nature and enjoy having the time to heal. Be sure not to miss the on-site natural mineral spring pools and the nearby weekly local organic market.

Paradise found…view from the guest bungalow at Farm of Life

Staff and guests joining together for a Breath Workshop

Early morning view from the restaurant at Fica de Vida, Costa Rica

If you have more time, check out Osa Peninsula in the south of Costa Rica. We didn’t have a chance to get there in our 14-day trip, but we heard it’s amazing and worth a visit. To drive onto the peninsula, you will need a 4wd vehicle.

Budget for Costa Rica

Anyone who has traveled in Thailand or SE Asia will find the prices in Costa Rica to be very high! In researching online before our trip, it seemed that every hotel was a minimum of $80-100 USD per night. By looking around and not booking in advance, we managed to find places more in the $35-50 USD per night range. That said, with the rental car and cost of food (an average salad to be $10-15 USD), 14 days in Costa Rica was expensive. If you live in North America, you’ll save money and time on the flight so that is definitely something to consider. There are many other countries in Central America which are cheaper than Costa Rica, so research and plan according to your budget. If you have the time, consider volunteering for 1 month or more on an organic farm or at one of the retreat centers – it’s a reasonable way to experience Costa Rica for just a fraction of the cost.

Practical notes on renting a car in Costa Rica

Car rental rates in Costa Rica are not cheap since the car rental companies seem to require mandatory insurance which is not listed in any online booking form. Our 2-week car rental cost over $700 USD, but there was no way we could have seen as much as we did without a car. (One word of advice: do NOT use Thrifty Car Rental). The roads in Costa Rica are not marked and it’s easy to get lost…also the GPS is not very accurate due to many dirt roads that aren’t listed in the computer. The only real way to get around is to stop in every small town and ask which way to the next town. Well, it’s the old-fashioned way but it works! We were happy we didn’t bother with a GPS, and actually we rented a Toyota Yaris 2-wheel drive which we drove everywhere ‘Costa-Rica style’ and didn’t have any problems getting stuck on river crossings or 4-wheel drive dirt roads. January being dry season makes it possible to have a 2-wheel drive car (January to March is the high-season and best time of year weather-wise to go). If you rent a 4-wheel drive car, be careful to not rent the Jimmy or if you do do not leave any valuables inside; apparently it is very easy to break into and gets robbed more often than any other rental vehicle.

Safety in Costa Rica and Where to Stay Near the San Jose Airport

With all the warning about robberies and safety in Costa Rica, it’s always important to keep your street smarts; that said, we did not have any problems at all and found the Costa Ricans to be very helpful with directions and quite friendly and nice overall. If you need to spend one night near the San Jose airport either at the beginning or end of your journey, I highly recommend Hotel Pacande in Alajuela as a clean, safe affordable option with friendly staff. I hope you enjoy your trip. Eat lots of papayas and….see you on the road!

More Articles on Costa Rica

Read my article on Pachamama: Gluten-Free, Raw Food and Detox at Pachamama, Costa Rica.
My awesome experience at Finca de Vida: Fasting Retreat, Organic Raw Food & Total Relaxation at Farm of Life in Costa Rica.

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Fasting Retreat, Organic Raw Food & Total Relaxation at Farm of Life in Costa Rica

Fruit feasting at Farm of Life!

If there is such a place as the Garden of Eden, this could be it! Finca de Vida (or Farm of Life) is a raw food, juice fasting, yoga and detox retreat center in the hills of Costa Rica and just gives you that “this is a place to heal” feeling as soon as you arrive. The owners, Brian and Jodi, are a young American couple whose commitment to health and healing is truly inspiring, especially because their own journeys from sickness to health brought them to create Farm of Life. They really care about their guests, and it shows.

I actually found Finca de Vida thanks to their excellent rating on Trip Advisor, and wow, I felt so grateful to have the chance to check it out. The farm is large compared to a typical detox resort in Thailand, but doesn’t have so many rooms, which is a good thing in my opinion, because smaller groups means more space to relax in nature, and a chance to get one-on-one attention and personal care.

The center hosts several juice fasts, raw vegetarian food and 80/10/10 retreats throughout the year; additionally guests can come and stay on their own simply to eat raw organic fruits, relax, do daily yoga, learn sun gazing meditation from Brian (the master!), get massage, do colonics, dig into their library of healing books, learn from the raw food chefs, soak in the natural mineral springs, and most of all, take time to reflect, rest, rebuild and heal. I did say Garden of Eden, didn’t I?! I just didn’t expect to find it in Central America!!

Fresh organic herbs from the garden at Finca de Vida

Cabins for guests…a real raw food nature retreat!

Staff and guests joining together for a Breath Workshop

Paradise found…view from the guest bungalow at Farm of Life

Natural mineral spring: a place to soak and heal!

There are a few key highlights that really made Farm of Life stand out for me. First, the food is all raw, vegan, gluten-free and organic (a lot of the food is grown right on the farm). Second, it really is in nature, with views of mountains, trees and the distant sea. Imagine waking up to the sounds of the birds, walking up to the yoga sala to do an early meditation, or joining Brian at sunrise for his sun gazing lesson.

It’s very, very peaceful.

And third, the type of guests and volunteer staff that Finca attracts is absolutely top-notch. I never met a nicer group of people gathering to do detox and eat fruit, really! There was no feeling of competition or ego, which can often plague larger detox resorts. This place is pure, from the heart and created for people to have a place to heal, as it should be!

Finally, a major factor to consider is how affordable Finca de Vida is compared to other fasting/cleansing resorts both in Costa Rica and worldwide. A couple can stay in a bungalow with private shower/toilet for $1500 USD per month, that includes access to eat whatever food is grown on the farm. Wifi is also included. Organized juice fasts or raw food retreats are priced differently, depending on who is running the program and how many days it lasts.

If you choose to do water fasting during your stay, there is no additional charge, and that includes cleansing support from Brian. Other places in Costa Rica charge $10,000+ per person to do a 21-day water fast, so you can quickly see what an incredible value that is. Brian (the owner) was clear to point out “I want to make this place affordable so cops and teachers have a place to come and heal. It shouldn’t just be available for rich people.”

Brian giving me a personal tour…and a taste of the hibiscus leaf!

Both Jodi and Brian shared their personal stories of healing with me, all explained in detail in my youtube interview with them. Brian was a professional athlete whose life took a detour into drugs and eventually led him to chronic fatigue and other illness which required him to be on several different pharmaceutical drugs daily. Miraculously, one day he saw a book on raw food in a bookstore, decided to buy it, and essentially went 100% raw food overnight. He is absolutely living proof that you can heal yourself as long as you are willing to change your diet and lifestyle.

Jodi suffered with rheumatoid arthritis for nearly her entire life and probably knows the meaning of pain better than anyone! But, she didn’t give up. And when she met Brian, the idea of doing a raw food diet seemed like a good thing to try. Since doing detox and raw food, she is almost 100% cured and is even a certified yoga instructor now! Amazing!

Early morning view from the restaurant at Fica de Vida, Costa Rica

Finca de Vida is about a 4-hour drive from San Jose. They can organize your pickup and transport directly from the airport to the center. The beach is about a 30-minute drive from the center (or a $25 taxi ride). There are weekly trips to a local waterfall and organic farmer’s market (for a nominal fee). The property is remote and there is no chance of temptation from bars or convenience stores, which is great for most people but challenging for some, especially anyone suffering from addictions. Be prepared to go deep into your healing when you’re there. If you are ready, Finca de Vida can really change your life.

For more info, contact Brian and Jodi at http://fincadevida.com.

Video Interview: Raw Food Success Stories

At Finca de Vida Detox & Juice Fast Retreat Center in Costa Rica

Jody and Brian Calvi have 2 of the best Raw Food Success Stories I ever heard! Jody suffered from Rheumatoid Arthritis for 35 years before finding relief from daily pain (and many medications) after doing detox and raw foods. She tells the story of how her chronic asthma disappeared after getting her amalgam fillings removed. Brian suffered from chronic fatigue and then depression as a result of being chronically fatigued! He cured himself on a 100% raw food diet and become inspired with Jody to open the Farm of Life Retreat Center in Costa Rica. This is a place I highly recommend for detox, juice fasting, or having a health holiday in nature to de-stress and heal.

Check out my entire 14-21 day Itinerary for Costa Rica here!

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Gluten-Free, Raw Food and Detox at Pachamama, Costa Rica

Raw Cacao treats at the Cacao Bar

Pachamama is a place I recently discovered on my travels in Costa Rica: it’s a eco-community of about 80 residents from all over the world (mostly from Israel) with an organic farm, daily meditation, yoga classes and a simply divine raw cacao dessert bar! They offer various retreats on meditation, juice fasting and yoga and also offer accommodation for guests wanting to stay and simply enjoy the ‘Pachamama experience.’

It’s a place that has gained some interest in the raw food world in recent years thanks to supporters like David Wolfe and the film crew of Food Matters (it’s listed in the Food Matters’ International List of Detox Centers). I felt lucky to find this place and get a feel for it myself!

Raw Carrot, Pumpkin & Avocado Soup

The best thing by far about Pachamama is the food: they have an amazing Israeli chef (Alon) who adds the best kept ingredient of all to his food: love and joy! You can definitely taste it! I was very impressed to see a 100% gluten-free and mostly vegan menu for all 3 daily meals offered at Pachamama and decent raw food options as well – there were always ample chopped and shredded raw veggies to make a yummy veggie salad with homemade tahini salad dressing that left me feeling happy and satisfied!

For 80/10/10 folks, there is a store on the property that sells fresh fruit daily, so you can easily add more fruits to your daily intake. We bought fresh papaya, bananas and passion fruit to make an amazing fruit salad every morning. In addition, they have another small store selling superfoods, fermented coconut water (kefir) and goat’s milk and goat’s cheese for anyone who wants to add a bit more to their diet.

Tara Garden for yoga classes & evening talks

Yummy Raw Cacao Frozen Dessert Bliss!

The property itself is huge, and one thing I really like about Pachamama was the feeling of being in nature, with plenty of green jungle views and waking up to the sound of monkeys in the trees every day. It’s about a 1-hour walk to the beach (one-way); there is also a daily shuttle service to take you there ($3 pp) or the option of a private taxi ($40). While not an easy place to get to, a 7-8 hour drive from San Jose over some rough terrain, it’s a place to get away from the world, feel close to nature, de-stress and have access to healthy food. (Keep in mind, you can also fly there from San Jose, but there is a 12kg weight limit on the commuter planes). And the best part about the food at Pachamama: The raw cacao chocolate bar! Wow, what a creation! Every afternoon this seemed to be the place to congregate…people meeting over a frozen almond milk-cacao-date-tahini bar dipped in raw cacao and honey, all for $2.50 (by far, the best bargain there!).

The ‘Detox Counter’ or Prana Clinic

They also offer a juice fasting retreat: they call it the Body Cleanse, a 5-day organic juice detox held monthly at the center and run by resident detox experts at Pachamama. I was there during their January cleanse and had a chance to join some of the talks and speak directly with the detoxers. It’s a good program for a short, gentle cleanse. They offer all organic juices, daily enemas as well as daily nutrition and detox talks. The juice fast also includes a liver gallstone flush mid-way through the cleanse. My recommendation in doing their cleanse is this: Arrive 2-3 days before to relax, unwind and get a feel of the place. Do the 5-day cleanse, then stay an additional 5 days to eat the food and continue with your daily yoga and silent meditation practice. After all, if you are going to spend the time and money to get there, why not stay and enjoy?

Noni, turmeric & orange juice shots with beet and green juice

I highly recommend Pachamama as a health holiday destination for families with young children. With 26 children living on site and their own school, it’s a very kid-friendly place which is rare to find in the raw food and gluten-free world. Any parent of a gluten-free or celiac child would be grateful to find a place where their child can eat anything and also have other kids to play with too!

Cabin for guests, one of the accommodation options

Overall, I think Pachamama is a great experience, but it is important to remember that it is ‘an experience.’ Some people may feel overwhelmed but its remoteness or even intimidated by the ‘hippie-ness’ of the place, and for that reason I can say that it might not be everyone’s cup of herbal tea. I can assure that there were no naked people running around and the community is actually very organized and business-like, perhaps even too business-like for some! The prices are on the high side when compared to Thailand or with the rest of Costa Rica ($80-100 per couple per night, tax included, for a private room with bathroom), $40 to go to the beach (a taxi is the only option that fits into the detox schedule), extra costs for internet (the only place in Costa Rica where we encountered this, all other places we went it was free), and all food, raw food, etc is additional as well. (Note: They do offer camping at a reduced rate.) The cost of the detox does not include accommodation, and they have a rule of a 10-night minimum stay with all expenses to be paid 100% in advance and absolutely no refunds.

My question to a detox guest would always be this: how do you feel now vs. how you felt when you arrived? 100% of the time the answer is always: I feel better, lighter, and more healthy. It’s important to remember that! (I did a few video interviews with Pachamama guests for my youtube channel, and even with just a 5-day cleanse, I was motivated to hear their stories of transformation!).

Osho Hall for 7pm Daily Silent Meditation..all welcome to join

Daily Silent Meditation at Osho Hall in Pachamama

Enjoying a Green Smoothie at the Cacao Bar

Well, I still think back so fondly to the food and to waking up to the sounds of the monkeys…and I can appreciate so much what the community of Pachamama has created…after all, 13 years ago they arrived to the jungle with nothing and now have a beautiful thriving community with a gorgeous meditation hall complete with marble floors! It’s certainly been a lot of work to get to where they are today. If you have the money, I do recommend Pacahamama as a quiet place to be in nature, eat good healthy food and get to know some very interesting like-minded guests and volunteers on their work-exchange program.

Outside the meditation hall

Costa Rica is such a short plane ride from the USA and Canada and so much cheaper than flying to Thailand. If you are looking for something different and want to try a new destination for your raw food or detox holiday, then consider giving Pachamama a try!

One logistical note: There are actually 3 places in Costa Rica called Pachamama, so be sure you are going to the right one, and most important, be sure you have directions to the right one! Their website is: http://www.pachamama.com.

Video Interviews: 3 detox guests at Pachamama

Doing a Juice Fast Detox on your honeymoon?!

Meet Lior, yes..on her honeymoon for a 5-day juice fast at Pachamama in Costa Rica! Hear her experience with the liver flush on Day 4, dealing with food cravings during her fast (pasta), her emotional release during the cleanse and how she is preparing for fertility by doing a juice fast with her newlywed husband on their honeymoon! Thanks Lior for sharing your story!

What to Expect as a Volunteer in Costa Rica at the Pachamama Body Cleanse

Thinking about volunteering at an organic farm in Costa Rica? Meet Jenna from Canada; she came to Costa Rica to volunteer at Pachamama and decided to stay permanently! Listen to her talk about her first detox ever, how she dealt with hunger and how she managed to not cheat during the fast, her reaction from the liver cleanse, what her family thinks of enemas, what it’s like to volunteer at Pachamama and why she has decided to stay in Costa Rica. What a great woman, thank you Jenna!

From feeling toxic to fabulous: Juice Fasting on Day 5!

What’s it like for a regular guy to do a juice fast detox? No, this isn’t Joe Cross…but it could be! Meet Tim from Australia. He went to Costa Rica to do the 5-day Body Cleanse Detox at Pachamama after several months of toxic food eating in the USA. Tim talks about why he decided to do a detox, how stressful his life was prior to traveling, how he prepared for the juice fast, the mental discipline required to succeed, how he felt after the liver flush, his favorite part (daily yoga) and how now, on Day 5, he feels 20 years younger and went from feeling toxic to fabulous with just 5 days of a juice cleanse! Wow!

Check out my entire 14-21 day Itinerary for Costa Rica here!

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Organic Raw Food, Vegan & Detox in Tokyo, Japan

Tokyo is an amazingly clean city and fairly easy to navigate despite the lack of signs in English. We found the Japanese people to be extremely kind in helping with directions, walking us to the correct subway or bus station and even helping to carry our bags. Summer is a great time to visit Japan, especially for enjoying the outdoors, nature, mountains and hot springs. Mt. Fuji is only 1.5 hours from Tokyo and well worth the visit!

Although admittedly everything is very expensive in Japan, it is still possible and relatively easy to eat raw foods in Tokyo. I arrived with bags of raw seeds, goji berries and raisins just to be safe because I did not know what to expect…yet I was pleasantly surprised with the availability of fruits and vegetables and ease of staying raw during my 1-week stay.

I loved these cabbage bags, at every 7-11 and supermarket!

Our first stop in Tokyo was at the b-sangenaya Hotel at the Sangenya Subway Station. This hotel turned out to be very convenient because directly across the street is a supermarket!

I was very happy to buy fresh peaches and cherries for my first raw food meal in Japan! The peaches were very expensive at 400 JY each ($5 USD) but they were well worth it! I was also happy to find bags of pre-cut cabbage and salad (with carrot and onion) for 100 JY each. I bought 3 small bags to make a nice breakfast salad for only 300 JY (about $4 USD).

Raw Food Talk at the Pink Cow in Tokyo

Our second day in Japan took us to the Pink Cow Restaurant where I hosted a Raw Food brunch and workshop on Detox and Raw foods. The turnout was amazing! We had 50 people and more than half of them were Japanese!

I was so happy to see such an interest in raw foods and healthy living in Japan. The Raw Food brunch consisted of a massive buffet thanks to the efforts of Traci from the Pink Cow.

After the talk, we were taken for a walking tour of the area by one of the participants, Katrine of www.rawfoodhomerecipes.com. What luck we had to turn the corner, literally 500m from the Pink Cow, to stumble upon a Farmer’s Market selling organic fruits and vegetables!! I was so happy!! The Farmer’s Market is every Saturday and Sunday from 10am – 6pm and has a fantastic selection of local vegetables such as sweet corn, tomatoes, purple bell peppers, organic cabbage, elephant garlic, fresh kale and lots of variety of greens for Green Smoothies! They also had huge peaches for 100 JY each, a much better price than 400 JY at the supermarket!

Best displays and lots of free tasting ok!

The vendors all generously offered free samples of everything, and just from the walk through the market, we were full!! There was also a nice selection of raw nuts, seeds, goji berries, dried mulberries, cranberries, sun dried raisins and sun dried tomatoes. I bought a local salt which contains natural sulfur…it’s meant to be very good for healing. The salt can be eaten, added to a bath or used as a face scrub. I highly recommend this market for a chance to meet local farmers of Japan friendly and to learn more about the availability of fresh fruit and vegetables – they are very open to talking about their farming practices and their crops.

Just at the end of the market, we found an Organic Restaurant and Shop called Daylesford Organic. Wow, things just kept getting better and better! I would recommend this restaurant as a nice treat in Tokyo…because it’s expensive, it may not appeal to everyone’s budget. But it’s good to know that there are organic restaurants in Japan! They had a lot of nice organic products as well, including organic pear juice and organic tomato and spinach sauce.

Natural House Aoyama in Tokyo, Japan

Continuing just a few hundred meters down the street, we found the Organic Store called Natural House, a very nice store with a large selection of organic product, products, pre-prepared meals and even a salad and juice bar. Tokyo is a place for healthy, vegan raw food! I was very pleasantly surprised after hearing so many bad things before I arrived. I honestly say it much much easier to eat raw food in Japan than I ever imagined! And the peaches in the summer are amazing!

Delicious Japanese peaches

Here are a few other good travel tips for Japan:

You can get a mobile phone for free at the Narita airport when you arrive to Tokyo. Just look for the signs near the Rental Car and Bus counters. There is one place called Mobal at mobalnarita.com when you can get a Japanese cell phone for free, really! All incoming calls and text messages are free; you will only pay if you send an SMS or make an outgoing call. I used this phone a lot and paid nothing! Simply leave a credit card number as a deposit, and as long as you return the phone and charger at the end of your stay, you will pay nothing! Don’t lose the phone though…the fee is about $1,000 if you lose it! As I said, I had no problem and I highly recommend this service for anyone who needs a phone for a short stay in Tokyo.

Definitely get out of the city to Mt. Fuji and Hakone for the hot springs. The buses are easy to take from Tokyo to Fuji, and from Fuji to Hakone. The nature and scenery outside of Tokyo are really fantastic. Mt. Fuji can only be climbed in the summer from late June – August so try to plan your trip to be there during that time. There is more fresh fruit in season during summertime too, an added bonus for a raw foodist in Japan!

Sunrise from Mt. Fuji

Finally, try not to worry too much about radiation during your stay in Japan. I had a few people make comments to me saying ‘bring a geiger counter’ and such, which I felt was unsympathetic and a bit cruel considering how many Japanese people suffered from the earthquakes there. Since I don’t eat fish anyway, I wasn’t too worried about the food. The Japanese people explained to me that the growing of vegetables moved to other islands in the south after the earthquake, and truth be told, we have no idea how much radiation damage exists all over the entire planet so why live in a state of fear? I advise to take chlorella tablets as a precaution but not to worry too much because what can we really do? I enjoyed every minute of my stay in Japan – the Japanese people are absolutely the kindest and most helpful people and I think everyone should go to Japan and experience the Japanese culture at least once in their lives. I hope to visit again, without the geiger counter and full of love!

At Natural House Aoyama Organic Store

<strong>More on Traveling Raw:</strong>

What are Irradiated Foods? What you don’t know CAN hurt you!

Consumers Beware! This symbol means your food is IRRADIATED!

All information in this article is for educational purposes only.
It is not for the diagnosis, treatment, prescription or cure of any disease or health condition.

The things they do to food these days! Now there’s food irradiation as a form of preserving food. That means zapping it with gamma rays, very much like X-raying food. It’s purpose: to extend the shelf life by killing insects, bacteria and other micro-organisms.

So what’s wrong, you ask, with that? After all, we X-ray ourselves. We don’t turn radioactive. But remember that low radiation is not exactly the same. The doses here are extremely high, up to an equivalent of 300 million chest X-rays.

Don’t you wonder what happens to the food’s cells at that level of radiation?

Food is passed into a shielded room where it is bombarded with gamma radiation from a radioactive source. The dose depends on the type of food:

  • Fruits and vegetables – up to 100,000 rads
  • Poultry – up to 300,000 rads (or 30 million chest X-rays)
  • Spices – up to 3,000,000 rads (or 300 million chest X-rays)

 

Does it work to preserve food?

Depending on the dose, the rays can kill bacteria that cause food to spoil. But, it can still get reinfected again. Also, some bacteria can’t be killed at lower doses of radiation. Those that survive are free to breed quickly, since they no longer have competitors.

Is Irradiated Food wholesome?

Irradiation destroys most vitamins – especially vitamins A, C, E and thiamine. Fruit juices lose more vitamins than fruits, which lose more than vegetables and grains, which in turn, lose more than meat.

Is Irradiated Food safe?

In irradiation, the chemical structure of food is altered. Unstable molecules or ‘free radicals’ are created that are unlike any created by other types of cooking. These can damage the body cells and promote cancer. They may also cause premature ageing of the skin and body.

Why do Manufacturers love it?

Irradiated foods look fresh even though they may be several months or years old. There’s no way to tell them apart from really fresh food. So, consumers can be easily deceived.

How do you know it’s been Irradiated?

DON’T BUY if you see this!

Look for the deceptively eco-friendly looking symbol for Irradiation on your foods. It has such a ‘clean and green’ healthy look that you might not even notice it! But now you know the truth!

Consumers beware!! This is an important label that you will want to recognize for what it is. If you see it on a package, that food has been IRRADIATED. Consumers should also know that the FDA has said the word “pasteurization” is an acceptable substitute for “irradiation”.

What can you do?

Write to your local politicians, supermarkets and food manufacturers and demand that these Frankenfoods be banned. Do everything in your power to educate others on the importance of eating natural, whole and pure!

Source: the book Danger Foods: A CAP guide to Hidden Dangers in Foods.

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Raw Food, Detox & Organic in Tel Aviv, Israel

A Mediterranean climate combined with nutrient-rich soil make the perfect conditions for year-round seasonally fresh raw foods in Israel. Whether you are looking for a healthy holiday destination or are simply ‘raw-curious’ about what to eat in Israel, Tel Aviv is a great place to start. On my recent trip to Israel, I was impressed not only by the availability of organic raw food but also amazed by the flavor of everything. Finally, cucumbers and oranges that have taste, wow!

Fresh Juice at Carmel Market

Depending on what time of year you visit Israel, you will find locally grown pomegranate, oranges, grapefruit, apricots, peaches, bananas, guava, watermelon, strawberries, cucumber, tomatoes and of course olives! When you arrive, a good place to start is the Carmel Market, or ‘Shuk Ha’Carmel,’ Tel Aviv’s largest fruit and vegetable market. While not organic, the market does have an abundance of fresh produce. I found the best thing to buy at this market is a freshly made juice. Be sure to walk to the bottom end of the market; at the top end you will get charged 20 ILS for a juice; keep walking down and the prices go down too…near the bottom half you will find a nice man on the right side who sells his juice for 10-12 ILS.

Organic Produce at Shuk Ha’Carmel

Also at the lower end of the market, you will find one organic store on the left-hand side. It’s called Nizat Ha’duvdevan (Hebrew for “The Cherry Bud”). Look for the large cherries on the sign and the nice baskets containing dried fruits and nuts. All the prices there are fixed, but be sure to check your change…a few times I was given the wrong change, and it was not in my favor! 🙂 Nizat Ha’duvdevan has other locations through Tel Aviv like the one near Rabin Square (which used to also have a raw food cafe but the cafe is no longer there).

Inside Shuk Hanamel At Tel Aviv Port

If you like olives, you may want to taste them at the Carmel Market, but don’t buy…they are not overly good and every vendor tried to over-charge me. A normal price for Kalamata olives is 40 ILS per kilo; here they will try to charge you 60-80 ILS per kilo! For the best olives, wait until Friday and go to the Organic Farmer’s market at Tel Aviv Port. The market is outside of the Shuk Hanamal and across from the Aroma Cafe. They have the best olives, and they always charged me the right price too! Try the lemon-infused green olives, or the black olives with fresh herbs, or the green olives with garlic – well, actually try any of them – they are all delicious! Yes, organic really does taste better!

Teva Eden store in Kfar Saba

Another good store for buying organic fruits and vegetables is the Eden Teva store. They have several locations throughout Tel Aviv, including inside Rabin Square Mall and at Kfar Saba. This is a good place to find gluten-free products, organic produce and nutritional supplements. Look for the raw tahina made with sprouted sesame seeds…it’s in a glass jar and is stocked with the normal tahina. It comes from Ethiopia and it’s amazing!

Organic Salad with Tahina at Barzilay

For eating out, Israel is a raw food paradise. Every restaurant has a salad on the menu, and usually the portions are very big! You can always get fresh lemon for dressing or ask for a side of tahina (sesame seed paste). If you want to try a nice organic restaurant, there is a great place just 20 minutes outside Tel Aviv in Hod Hasharon. It’s called Barzilay at the edge of Yarkona and Hod Hasharon. They have an indoor dining area as well as outdoor seating in their own organic gardens. This is a great place for a late brunch or a nice afternoon lunch so you can sit outside and enjoy the sun while eating your freshly picked veggies.

BLOG UPDATE: Meshek Barzilay Restaurant MOVED to Neve Tzedek. The new address is: 6 Ehad Ha’am st. Neve Tzedek, Jaffa 6514206, Israel and the website is http://www.meshekbarzilay.co.il (currently only in Hebrew). They are still making vegetarian, organic and vegan foods on their menu.

After all that delicious food, you may be in search of some detox. I checked out the colonic place at Tel Aviv Port called the Saker Institute. To be honest, I was not impressed by this place and felt that their focus was too much on selling more colonics and detox kits than actually taking care of the client. I recommend to eat some delicious organic dates – they usually help to get the bowel moving, spend your money on food, and book your colonic back at home.

Beautiful views in Amirim, just bring your own food!

For a nice day trip out of Tel Aviv, consider visiting the vegetarian community at Amirim, a village in the north of Israel. It’s about a 1.5-2 hour drive from Tel Aviv and offers great views of the Sea of Galilee. The village is nice and quiet and a good place to stay for the night while exploring the northern region of Israel, but strangely enough it doesn’t boast any decent vegetarian or raw food restaurants, even though there is a community of raw foodists living there.

Back in Tel Aviv, you might be tempted to try some of Israel’s famous hummus. Head to 14 Shivtai Israel Street in Jaffa for the best hummus in Israel, at Abu-Hassan (Ali-Karavan). There is always a line, so be prepared to wait, and get there early because when the hummus is out, the restaurant closes. It’s best to get there between 10am and 2pm. While not raw, for vegans or vegetarians, trying a local hummus is a must for the full Israeli culinary experience.

If you’re planning to stay in Israel longer, check out some of the new vegan communities that are springing up everywhere and look for the new “Meatless Monday” options available on the menu in many restaurants in Tel Aviv. A great place to start is on Facebook with the VeganFriendly.co.il page. You can find vegan support rallies and different workshops and lectures on raw food and vegan living in Israel. (Simply copy and paste the Hebrew text into Google Translate to understand in your native language.)

Israel has so much to offer for raw food and anyone interested in healthy eating, so get out there and enjoy! Bete’avon or Bon Appetit!

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Genetically Engineered Food – No more Frankenfoods!

Lately it seems that everyone is talking about organic vs. non-organic food. While the media distracts us with this issue, the food industry is sweeping in Genetically Engineered foods under our very noses. It’s time we understand what the implications are for our health and for future generations.

All information in this article is for educational purposes only.
It is not for the diagnosis, treatment, prescription or cure of any disease or health condition.

Not normal DNA

Imagine crossing a tomato with a fish or a potato with chicken genes. These are actually considered ‘normal’ transgenic crops these days. The chemical industry is promoting genetic engineering as a harmless answer to agricultural problems; that these foods taste better and last longer.

But what are we really getting?

Are there dangers with GE foods?

The answer is categorically: Yes!

Essentially we are playing a game of health roulette with genetically modified foods.

The result?

-An increase in allergic reactions

(when new and unidentified proteins are transfered from one food to another, leaving people unaware that their food contains another food’s genes which they are allergic to)

-Antibiotic resistance

(when an antibiotic-resistant genes move from a crop back into the environment) and

-Gene Pollution

(what will happen when GE foods start to mutate over time, reproduce and spread?)

And if that wasn’t enough, the price of food can be controlled once a company owns a patent on it’s seed. A seed that occurs naturally in the environment cannot be patented; but a Genetically Engineered seed can.

Ask for non-GM foods!

How do you know if your food has been genetically altered? You can’t. Products are not regulated in developing countries and many of those products are imported into developed nations.

What can you do?

Write to your local politicians and demand that these Frankenfoods be banned. Ask your local farmer if he uses ‘Round-up Ready seed.’ If the answer is yes, you know it’s a GMO food. Don’t buy it. Find another farmer and support natural, local, whole and pure!

More on GMO:

Is your Olive Oil fake or “cut” with inferior oils? Check this list!

Are farmers getting CANCER from pesticides sold at Home Depot?

Get Affordable Organic Food with Community Supported Agriculture (CSA) Vegetable Home Delivery

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How to Make Fresh Sprouts at Home

Sprouting your own nuts and seeds is so easy and it’s a great way to really get connected back to the growing power of your food. Sprouts provide an excellent plant-based source of protein year-round and when you make them at home, you can eat them as short or as long as you like. They are also extremely affordable for those of you who are trying to add more raw foods to your diet but have a limited budget to spend on raw food.

Mung Bean and Lentil Sprouts: Raw, Vegan Live Food!

Fresh sprouts only require some water and a nice, mold-free environment to grow. I usually recommend starting with mung beans, lentils, wheat seeds, quinoa, alfalfa seeds or radish seeds for beginnings. These sprouts are all very easy to grow and will build up your confidence to later try things like pumpkin seeds, sunflower seeds, mustard seeds, sesame seeds and garbanzo beans. Keep in mind that when sprouting lentils, you need to buy whole beans (not halves).

Fresh Lentil Sprouts: Full of proteins, enzymes & fiber

You can add sprouts to salads or raw soups for a nice garnish and added ‘crunchy’ texture. You can also make an afternoon snack using a few different types of sprouts and simply sprinkle with cayenne pepper, extra virgin olive oil and some sea salt. They are delicious! Be careful not to eat too many sprouts at one time as they can cause excessive gas, especially if your system is not used to them.

The real benefits of eating sprouts are that they are not only high in protein but they are also a great source of enzymes. All natural, not in any pill or supplement!

Mung Bean Sprouts: Add a small handful to salads for a fresh, crunchy texture

I recommend using 100% cotton bags for sprouting because they allow air-flow into the sprouts and they are designed to not have any standing water, which can often be a problem when using jars or sprouting trays. The bags only require a quick rinse with water 2-3 times per day, and in just a few days, you will see your sprouts happily growing! When I first looked online for cotton sprout bags, I was disappointed to only find nylon bags being sold, so I decided to have my own made! I now have them available for sale at the Healthy Bliss store!

The bags that I sell include a complete set of instructions for both sprouting and for using cotton bags to make your own nut and seed milks.

The instructions for sprouting are:
    Soak overnight (8-10 hours) in a glass jar, using 2/3 beans to 1/3 water.
    Empty beans or seeds in the sprouting bag and rinse well with water. Rinse until the water runs clear.
    Hang moist bag in your kitchen or in a dry place (away from windows and direct sunlight).
    Rinse bag with fresh water 2-3 times per day.
    Check for readiness after 1 day. When at desired length, put entire bag in the refrigerator and continue to rinse one time daily.

The following are some yummy sprout recipes from the book Ann Wigmore’s Recipes for Longer Life. There is so much you can do with fresh sprouts – get creative, have fun and enjoy!

Recipe for Alfalfa & Avocado Salad (For 2 – 4)
    3 Cups Alfalfa Sprouts
    1 Avocado
    1 Tomato
    1 Stalk Celery
    2 – 4 Tablespoons Minced Onion
    1 Teaspoon each : Cayenne Pepper, Kelp

Mash the avocado with folk, and chop tomato. Put both in blender and process for 4 – 5 seconds, just until both are mixed together. Put the other ingredients in a serving bowl and pour the sauce over all.

Variations : Instead of blending, cube the avocado and tomato, and use a different sauce to dress the salad.

Recipe for Complete Protein Salad Snack (For 1)
    1 Cup Wheat Sprouts
    1 Cup Chick Pea Sprouts
    2 Tablespoons Minced Parsley
    1 Teaspoon Vegetable Seasoning (Cayenne Pepper, Cumin and/or Chili Powder)
    1 Teaspoon Kelp
    3 Tablespoons Coconut Oil
    1 Tablespoon Lemon Juice

Mix the sprouts together with the minced parsley and seasoning. Pour the liquids over all.

2 Sprout Nut Seed Milk Cotton Bags + eBook – Raw Food Cooking
$15.99

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How to Make Kombucha, a Naturally Fermented Health Drink

Kombucha is considered to be a health drink because it contains natural bacterias that can help replenish the bacterial balance in the colon. The kombucha itself is the yeast/bacteria combination which is formed into what is called a ‘SCOBY’ or Symbiotic Colony of Yeast and Bacteria. The SCOBY looks like a slimy pancake; some people refer to it as the ‘mother.’

All information in this article is for educational purposes only.
It is not for the diagnosis, treatment, prescription or cure of any disease or health condition.

GT Kombucha

The ‘mother’ kombucha culture is what is used to make your own kombucha batches at home, in the same way that people brew their own beer. The kombucha drink will also become ‘fizzy’ when fermented, but the alcohol content is extremely minimal.

You can start your own kombucha culture by buying a container of GT Kombucha Drink from any WholeFoods store. Drink enough of the liquid to leave about 1/4 inside the glass; leave out at room temperature with the cap off but covered in cloth. In about one week, you will see your very own SCOBY pancake floating on top and you are ready to start fermenting!

All of the details on how to make your own Kombucha at home are detailed in the above video, filmed at my friend’s organic farm in Maui, Hawaii. Here is a brief set of directions which I received when I purchased my SCOBY online through Dom’s Kefir Grains:

Directions for Kombucha:

1. Prepare tea with 4 teaspoons of conventional loose tea or 4 teabags in 4 cups of boiling water. Steep for 5 minutes. (Green tea, black tea or a combination is suitable).

2. Strain tea in an 8-cup glass jar and dissolve 1/3 cups sugar (either raw sugar or organic refined white sugar).

3. Let sweetened tea cool to room temperature, then pour kombucha ‘mother’ with the solution in which she was stored.

4. Place a clean cloth or paper napkin over the mouth of the jar and secure in place with an elastic rubber band.

5. Ferment, leaving undisturbed, for 7-12 days at room temperature range of 19C – 25C (66F – 79F).

6. Strain kombucha tea and repeat the whole process.

As for how much kombucha to drink daily to enjoy it’s health benefits, I would recommend about 1-2 cups per day or 250ml- 500ml daily. It’s a nice refreshing drink to enjoy on a hot day, and the natural bacteria will help with digestion and even can help stimulate the bowels, thus avoiding constipation. Kombucha can help lessen any overgrowth of candida and is good for anyone suffering from intestinal parasites. If you are addicted to pop or soft drinks, and are looking for a fizzy drink that is still considered healthy, kombucha is the drink for you.

More Healthy Recipes:

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Organic Vegetarian Food & Raw Restaurant in Dubai, UAE

Organic Supermarket & Cafe

Yes! You can be healthy in Dubai…I saw it for myself on a recent trip there! My first stop was at the Organic Foods & Cafe, a cafe and health food store. I was very impressed to see a good selection of organic fruit and veggies and not overly expensive for Dubai. Try the organic mandarin oranges – wow, so delcious! The supermarket has a good selection of superfoods, supplements, vegan foods, gluten-free items, grains, seeds, nuts and vegetarian products.

The Organic Foods & Cafe has 2 locations: the Dubai Mall and the Greens. The Cafe has a nice selection of salads and juices in addition to some vegetarian foods as well. They have a delivery menu for pizza. I asked them if it was possible to order other menu items for delivery and they said ‘yes,’ so don’t be afraid to ask!

More info at organicfoodsandcafe.com. Dubai Mall, Lower Ground Floor: 04-4340577. Greens:04-3617974.

In the Dubai Mall, I also managed to find Juice Master, a fresh juice bar that serves juices, smoothies and wheatgrass shots. Try JM’s ‘Dreamy Detox’ juice, made from apple, celery, cucumber, ginger and lemon. Finish that with some fresh wheatgrass, and wow…you’ll be ready for the Burj Khalifa (the world’s tallest building)! Jason Vale, otherwise known as the ‘Juice Master,’ is the UK’s best-selling author on juicing and health.

Find out more at juicemaster.com. Dubai Mall: Lower Ground Floor.

Magnolia Cafe, Dubai UAE

My favorite stop in Dubai was at the Magnolia Cafe in the Madinat Jumeirah Resort. Magnolia is not exclusively raw; it does have cooked vegetarian dishes on the menu.

Every selection is labeled with a V (vegan), N (contains nuts), R (raw) and/or O (diabetic friendly). Gluten-free items are also available upon request. For those reasons, Magnolia is a great choice for anyone with food intolerances or allergies. Be sure to call ahead if you have special dietary requests.

Magnolia at Madinat Jumeirah

The prices at Magnolia immediately make you remember you are in Dubai, so don’t expect any bargains. But, if you are looking for some gourmet, well-presented raw food dishes, then you won’t be disappointed.

For vegetarians, Magnolia offers cooking classes by Chef Gaby. She offers a class called ‘Rich Flavors – Low Fat’ with Asparagus Jelly, Datterini Tomato Broth, Biarritz Stuffed Baby Peppers and Summer Pudding with Lavender.

Magnolia Cafe is only open for dinner and closed on Tuesdays. For more information, go to jumeirah.com. Madinat Jumeirah, Dubai, United Arab Emirates: 4-366-8888.

Beach Yoga in Dubai

While at the Madinat Jumeirah, be sure to try their Yoga Class on the beach.

It’s a relaxing, beautiful and natural setting right on the beach with a full view of the sea and Burj Al Arab in the distance. The class is one-hour Hatha and Astanga infusion and it’s within the private beach of the resort. They have sunrise and sunset classes, and also offer a 90-minute full moon yoga class.

When you enter the hotel, go to the Talise Spa to register; from there you can either take a buggy or walk to the beach.

Contact 4-366-6818 or go to their website for more details.

More on Traveling Raw:

Sprouting Safety – Preventing e.coli and Salmonella in your Bean & Seed Sprouts

Bean Sprouts source of E.coli?

We still don’t know for sure what caused the deadly e.coli outbreak that resulted in over 30 deaths in Germany recently, but the most recent evidence is pointing at the sprouts from a German farm. Officials are still warning people not to eat sprouts.

All information in this article is for educational purposes only.
It is not for the diagnosis, treatment, prescription or cure of any disease or health condition.

The University of California’s Division of Agriculture and Natural Resources research on bacteria and sprouts shows that any contamination in the sprout is likely to come from the seed itself:

‘For most outbreaks, the source of contamination appears to have been the seed. Even if the seed is contaminated, pathogen levels are typically very low, so contamination can easily be missed depending on the nature of the seed-testing program. The best conditions for sprouting are also ideal for multiplication of pathogenic bacteria if they happen to be present on the seed. Even if the seed are only lightly contaminated, Salmonella and E. coli O157:H7 levels can increase to millions of cells per serving during the sprouting process.’

Give loving intention to your sprouts too!

My advice: Buy organic seeds and beans and make your own sprouts at home, using 100% cotton sprout bags. The bags reduce the risk of molds and bacteria because there is no standing water as there can be in jars and trays. When you buy organic seeds, you know you are getting the best, and don’t you deserve the very best quality of foods? Yes!

The benefits of eating sprouts is that they are a live food full of enzyme power and are a great source of protein for the body.

Fresh Lentil & Mung Bean Sprouts

Don’t be afraid to eat sprouts as a result of the e.coli outbreak in Germany; instead just be aware of a better choice which is to make your own sprouts at home.

You can sprout alfalfa, mung beans, lentils, garbanzo beans, pumpkin seeds, sunflower seeds and more . Bringing variety into your diet is a great way to increase your natural mineral reserve!

I personally prefer the cotton bags over nylon bags for spouting because the cotton is more natural and can keep the sprouts just moist enough to grow without any extra or standing water for bad bacterias. The air flow through the bags is also perfect for preventing mold.

More on Healthy Living:

Raw Food, Detox & Healthy Living in Kuala Lumpur, Malaysia

Kuala Lumpur is a popular travel hub within South East Asia, but did you know it could also be a place to find organic vegan, vegetarian and raw food too? Next time you pass through KL, consider staying a day or two and take advantage of some nice healthy options that the city has to offer.

A Healing & Metaphysical Oasis

A Healing & Metaphysical Oasis

The Bukit Bintang area is a great place to start. Unwind from your travels with a yoga class or meditation at the Lightworks Metaphysical Shop.

Different workshops are held weekly so be sure to check their online schedule. Reiki, Tarot Card and other forms of Energy Healing are also available. They have a very good selection of New Age books, music, DVDs and crystals as well.

I occasionally offer Raw Food, Superfood and Iridology Talks and Classes at Lightworks throughout the year.

Check my schedule to see when I may be there next!

Lightworks Metaphysical Shop, 19 Jalan Mesui (Off Jalan Nagasari) Kuala Lumpur
www.lightworks.com.my

If you walk around the corner from Lightworks towards BB Plaza, you will pass right by some of the best fresh fruit vendors in Kuala Lumpur, and maybe even in all of Malaysia. Don’t miss your chance to try the durian. Yum!

Vegan Bread at Woods Bio Marche

Vegan Bread at Woods Bio Marche

When you get to Bukit Bintang, turn right and walk down the road just 150 meters towards the Low Yat Mall. On the right-hand side you will see Woods Bio Marche Macrobiotic Restaurant. This is a great option for vegan and vegetarian food. There is one raw food salad on the menu – the ‘5-energy salad with miso dressing,’ but mostly this is a cooked food restaurant. The restaurant also has a small shop which sells organic dried fruit, seaweeds, nuts, seeds, beans, Bragg’s Raw Apple Cider Vinegar and fresh organic fruit and vegetables.

Well worth a visit for sure! They also have locations at Bangsar and Bukit Kira.

Woods Bio Marche, Bukit Bintang (across from Low Yat Plaza)
www.macrobiotics-malaysia.com/

Middle Eastern Bliss

Middle Eastern Bliss

Still in the Bukit Bintang area, you can walk in the other direction back towards Lot 10 Mall. In the basement of Lot 10, there is supermarket where you can buy all types of dried Arabian dates. You will find them on display near the fresh fruit and produce area. Choose from Mariami, Piarum and Mozafati dates from Iran, Harmoni dates from Egypt and Medjool dates from California, USA. Now that is some serious raw food bliss!!

Across the road from Lot 10 on Bukit Bintang, there are several Middle Eastern restaurants where you can enjoy some really yummy salads. My personal favorite is the Tarbush Restaurant with ‘Arabic & Lebanese Cuisine to Satisfy All Your Senses.’ Love it!

Restoran Tarbush, 138 Jalan Bukit Bintang Kuala Lumpur
www.tarbush.com.my

Lee Yen, Jennifer & Callie - Girl Power!

Lee Yen, Jennifer & Callie - Girl Power!

If you have more time, make a trip out to the Mid Valley Mall. There you will find a fantastic organic store called Just Life Shop. This place is awesome. Full of organic produce, teas, dried foods, cleaning products, body products, books and more, this place is like a Disneyland for health advocates. Take the train or a taxi to Mid Valley, then walk through to the Gardens which is a smaller mall next door. You will find Just Life on the Lower Ground Level.

The staff at Just Life are so friendly and also highly knowledgeable. Their organic produce comes from local farmers and you can even arrange to visit the farms yourself. There are several locations throughout Kuala Lumpur and also in Penang – check their website for details.

Just Life Shop (several locations), The Gardens, Mid Valley Mall Kuala Lumpur
www.justlifeshop.com/

Yogi Tree Cafe - Wheatgrass Yeah!

Yogi Tree Cafe - Wheatgrass Yeah!

Also in the Gardens Mall is a nice little healthy restaurant called the Yogi Tree Cafe. If you have been hanging out for some fresh wheatgrass juice, then go straight to Yogi Tree!

Start with a fresh wheatgrass shot and chase it down with a freshly made juice – like the Peak Performer with grapes, pear, apple & pineapple. They have a good selection of smoothies and salads as well.

Yogi Tree Cafe, The Gardens 1rst Floor, Mid Valley Mall Kuala Lumpur
www.yogitree.com/

Rainforest Juice o.m.g. SO good!

Rainforest Juice o.m.g. SO good!

About a 10 MYR and 10-minute taxi ride from Mid Valley is the Bangsar Village Shopping Mall. In there you will find Country Farm Organics Restaurant and Store. This place is ok – they have a good selection of produce and products, but the restaurant did not ‘wow’ me. I wouldn’t go out of my way to get back there, but if I happen to be in the area, I would definitely stop in for a ‘Rainforest Juice’ (fresh wheatgrass and green apple juice). That is a great combination!

In the store, they have organic pet foods and a special gluten and wheat-free section.

Country Farm Organics, Bangsar Village Shopping Center, Kuala Lumpur
www.countryfarmorganics.com

For detox and cleansing in Kuala Lumpur, I would definitely recommend a visit to Dr. Chan at his Natural Health Clinic in the Pertama Complex. Especially if you are looking for a specialized heavy metal detox program, Dr. Chan is the man to see. He uses German technology to test for heavy metal toxicity and makes homeopathic remedies based on the test results. Dr. Chan works with a trained dentist in KL for safe removal of amalgam fillings. If you have had a lot of vaccinations or have a lot of dental work, you should seriously consider visiting Dr. Chan.

Dr. Chan, Pertama Complew 3rd Floor Kuala Lumpur
www.natural-health.com.my

NEW! Here’s an awesome Raw Food Malaysia update…there is now a detox and raw food delivery service in Kuala Lumpur! Whether you are passing through on holiday or a resident looking for healthy raw food delivery, this place is for you. I know I’ll be hitting them up the next time I’m in KL! Check it out: Delicious Detox Delivery, Malaysia.

I hope you enjoy your time in Kuala Lumpur, and remember that every destination can be a healthy and fun destination! You may even meet more like-minded souls!

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