Recipe: Banana Softie with Cinnamon Sauce, A Raw Food Vegan ‘Ice-Cream’
This raw food vegan dessert is a favorite, even amongst cooked-food eaters! The banana makes this dish look and taste creamy, just like real ice cream, but there is no dairy or added sugar as you will soon see. I hope, with this recipe, you can see how much more there is to make with a blender than just smoothies! Personally, I found that my Ninja blender motor wasn’t strong enough to blend frozen bananas. Luckily, I borrowed a KitchenAid blender and used the Puree Button and it worked just fine. When you consider spending more money on an expensive blender like the Vitamix, it’s the high-power motor that makes the difference.
The main ingredient of the Banana Softie is frozen bananas. Organic is best if possible of course!
I like to buy organic bananas on sale, just before they are too ripe, and use them for this dish. You can keep a small stockpile of frozen bananas in the freezer ready to make a batch of softie for family and friends. The key to freezing the bananas is 1) peel each banana first and 2) chop into pieces before freezing.
If you’ve ever tried to freeze a banana whole with the skin on, you would have quickly learned how difficult it is to peel a frozen banana and how much harder it is to put whole frozen bananas in the blender! So, peel, chop and place your frozen banana pieces in a plastic bag or glass container in the freezer. Let freeze solid before making this recipes (at least 24 hours is best).
Banana Softie (100% Raw Vegan Ice Cream) Ingredients:
- 6 organic bananas (peeled, chopped and frozen)
Banana Softie Sauce/Topping Ingredients:
- 1/2 tsp organic cinnamon powder
- 4 Tbsp. Raw Honey or 2 Organic Medjool Dates (pitted)
- 2 Tbsp. filtered water
- 1-2 Organic Medjool Dates, chopped for added topping (optional)
- 2 Tbsp. Raw Cacao Nibs for added topping (optional)
Banana Softie Directions:
The lucky winner of the Vitamix Blender can use their new blender to make this recipe. You can also use a normal blender, but make sure it has a decent motor. For example, a Cuisinart brand should be ok but a Nutri-Bullet may not be able to blend the frozen banana.
All you need to do is place the frozen chopped banana pieces in the blender and add about 1/4 cup filtered water. (The water just helps to puree the bananas into a creamy blend). If your blender doesn’t blend the bananas, let then sit out for about 10 minutes to thaw a bit and try again. (Of course, with a Vitamix…this will not be a problem!)
Once the bananas are blended in a yummy creamy softie form, you will be ready to serve! Be prepared to serve immediately because the softie will start to melt rather quickly. For that reason, it’s best to make fresh and serve fresh. If necessary, you can make the softie and store in the freezer prior to serving.
In that case, keep the sauce and topping separate and garnish later.
Optional: Cinnamon Sauce and Raw Toppings
The Cinnamon Sauce tastes amazing with Banana Softie! To make the sauce, stir raw honey (or pureed organic Medjool dates), cinnamon and water into a sauce. If your raw honey is quite thick, you can blend the sauce in a mini food processor. Note: raw honey is not a vegan food; if you’re vegan, use organic Medjool dates in your Cinnamon sauce.
Drizzle the cinnamon sauce on top of each bowl of banana softie and suddenly your raw food dessert is looking very yummy! Additionally, you may add some raw cacao nibs and/or chopped dates on top.
When I worked at the Spa Samui Detox Resort in Koh Samui, Thailand, this dish was very popular and all of the fasters wanted to know how soon after their fast could they eat the Banana Softie! At Spa Samui, they also offered Mango Softie (which is the same dish but uses fresh frozen mango instead). Personally, I never liked the Mango Softie because it was never creamy like the Banana Softie but you can certainly give it a try and decide for yourself. If you want to try Mango Softie, simply peel, chop and freeze about 4-5 mangoes and follow the instructions as per above. You can also experiment by preparing ‘2 scoops’ of ‘ice-cream,’ one banana and one mango.
A ‘normal’ ice-cream will contain added sugar, artificial colors and flavors, sometimes gluten and of course dairy. No wonder people get acne, bad skin, puffiness, port digestion and even acid-reflux after eating it. Choose the raw food vegan gluten-free version and you have no added chemicals. Instead, you get extra the healing power of real food! Cinnamon is known to help regulate blood sugars, bananas are a great source of potassium and mangoes are high in Vitamin C, and several trial studies suggest that polyphenolic anti-oxidant compounds in mango are known to offer protection against breast and colon cancers. See how much fun eating raw food can be! And it’s good for you too!
More Raw Food Desserts:
- Raw Food Recipe for Raw Energy Balls – Fast & Easy!
- Recipe: Banana Softie with Cinnamon Sauce, A Raw Food Vegan ‘Ice-Cream’
- Durian Fruit – Benefits of this stinky yet delicious favorite of the Raw Food World
- Raw Food Recipe for Just Like Cheesecake – A Healthy, Delicious Dessert!
- Raw Food Snack: Recipe for Sesame Balls or ‘Raw Halva’ Dessert
Latest posts by Jennifer Betesh (see all)
- What is an elimination diet? - 28 March, 2019
- Intermittent fasting – What’s the best way? - 15 March, 2019
- How do you know when it’s time to STOP fasting - 28 February, 2019
- When is the BEST time (and WORST time) to START a detox - 20 February, 2019