Raw Food Dessert Recipe: Cacao, Hazelnut & Banana Bliss

Raw Hazelnut Cacao Bliss

This recipe is fast and easy for a delicious raw food dessert. Have you ever tasted a fudgesicle pop? Well, if you freeze this chocolate-like creation, it actually tastes like a fudgesicle! But this is a healthy version, full of anti-oxidants and other nutrients.

Make this tasty gluten-free vegan treat to share with family and friends…they will not even know it’s a raw food! It’s also great for kids, and with this dessert…they are getting valuable nutrients in addition to a great taste.

Raw Food Recipe: Cacao, Hazelnut & Banana Bliss

Ingredients:

  • 1 cup raw hazelnuts, ground (can also use raw almonds)
  • 3 ripe bananas
  • 3 Tbsp. raw cacao powder
  • 1 Tbsp. raw maca powder
  • Water from 1 young green coconut plus coconut flesh (can replace with 1.5 cups cold water + 3 Tbsp. coconut oil)
  • 2 Tbsp. raw honey (optional)
  • 2 Tbsp. raw ginger, grated (optional)
  • 6 raw dried organic apricots, chopped (optional)

Healthy Bliss…yes!

Grind the hazelnuts or almonds with maca and cacao powder. There is no need to soak the nuts. Use a mini-food processor to grind the nuts to a fine powder. (You could also add 1-2 Tbsp. of other superfoods, such as acai powder, pomegranate powder or goji berries.)

In a blender, blend the coconut water and bananas. Add the ground nuts and powders and blend again. Add the raw honey and/or fresh ginger (optional) and blend again.

Pour mixture into a container. Top with chopped hazelnuts or almonds and chopped apricots. Place in freezer and let sit for 6-8 hours. Serve with love, and enjoy!

More on Superfoods:

Featured Superfood: Hemp Seed

For those of you looking to increase healthy proteins in your diet, this is the superfood for you. Hemp seeds are sold either whole or in powder form. They are perfect to add to your morning Green Breakfast Smoothie or you after work-out Fruit Smoothie Blend. You can also sprinkle them on salads or fresh fruit.

Just to be clear, there is no THC (or only very small trace levels, less than 1%) in hemp seed, and that’s the distinct difference between the hemp and marijuana seed, although they both come from the cannabis spices of plant. Hemp was used traditionally for years to make rope and natural fabric because it is known to be an excellent and strong plant fiber. It is perfectly legal to sell hemp clothes, t-shirts, bags and of course hemp seed and hemp protein powder (ground hemp seeds). Even in Dubai, I have seen hemp powder for sale at an organic health food shop.

Hemp seeds are naturally a fantastic protein source. They contain all of the essential amino acids, are highly digestible, and are one of the highest sources of complete protein of all plant-based foods. Hemp also has a very well-balanced ratio of essential fatty acids (EFAs) – Omega 3, 6, and 9 – which are excellent for cardiovascular health and promote a strong immune system (among many other benefits). A great source of dietary fiber, magnesium, iron, zinc, and potassium, hemp is a true superseed.

This remarkable superfood has more than 3.5 grams of protein per tablespoon in powder form. Now that’s some raw food vegan power! You can combine your raw food knowledge by adding ground hemp protein to your Green Smoothie for even more nutrition!

Green Smoothie Recipe with ground hemp protein

Fountain of Youth Recipe

  • 1 handful Swiss Chard
  • 1 hand dandelion leaves
  • 7-8 fresh mint leaves
  • 1 mango
  • 1 cup red grapes
  • ½ cup raspberries
  • 2 Tbsp. hemp protein
  • 1 Tbsp. coconut oil
  • 1 cup water

Mix all ingredients in a blender. Add more water to desired consistency. Blend again, and enjoy!

More on Superfoods:

Alternative Grains to Wheat that are Gluten-Free

Increasing variety of natural, whole foods gives your body more variety in minerals, enzymes, energy and healing power. Unfortunately, refined, processed wheat has become the staple food in many people’s diets today. Of course, wheat also contains gluten, a protein that can weaken the micro-villi in the small intestine, decrease absorption rates and over time can also weaken the peristalsis function of the colon. Even if you’re not intolerant to wheat or gluten, adding different grains to your diet is a good idea.

All information in this article is for educational purposes only.
It is not for the diagnosis, treatment, prescription or cure of any disease or health condition.

Whether you cook your grains or eat them raw (usually sprouted or soaked) is entirely up to you. Either way, your body will benefit from having less wheat and gluten. Don’t be afraid to add a cooked grain, such as quinoa or brown rice, to a delicious raw vegetable salad for a half-raw, half-cooked meal. Especially when transitioning to a high-raw diet, cooked grains can help you feel full and keep you on the path of natural, whole and pure foods.

Keep in mind that gluten is also found in kamut, spelt, barley and rye. If you are looking for a total gluten-free diet, you should avoid those grains as well.

Gluten-Free Grains

Buckwheat

Technically buckwheat is not a grain. It is actually a fruit seed related the the rhubard family. It has a nutty taste and goes well with root vegetables like carrots or beets, onions and mushrooms. Buckwheat is high in protein (particularly lysine), is a rich source of B vitamins, and is high in manganese and tryptophan. Because of it’s high amounts of flavonoids, particularly rutin, buckwheat helps maintain blood flow, strengthens the blood and protects the low-density lipoprotein (LDL) cholesterol from free radical oxidation into potentially harmful cholesterol oxides. All these actions help to protect against heart disease.

Buckwheat is called ‘groats’ when unroasted (raw) and ‘kasha’ when roasted. In cooked food, buckwheat can be served as an alternative to rice or made into porridge. Buckwheat flour is great for making ‘healthy’ pancakes. As a raw food, buckwheat groats can be used to make a ‘raw’ porridge by soaking the groats overnight and adding cinnamon, dates, raisins and raw honey or agave.

Quinoa

Quinoa is a food from the ancient Incas, and although considered a grain, it’s technically part of the Chenopodium plant family. Quinoa has a light flavor and nice texture when cooked; it’s also easy to sprout. Quinoa is consider a complete protein, meaning that it includes all nine essential amino acids. This makes it a great choice for vegans, vegetarians and raw foodists who are concerned with getting enough protein in their diet.

Quinoa is also a very good source of manganese as well as magnesium, iron, copper and phosphorus. Can you imagine how much nutrition your body will get? You can make a delicious quinoa salad with finely chopped red bell pepper. tomato, cucumber, chopped parsley, raw apple cider vinegar, cayenne pepper and sea salt.

Brown Rice

Brown rice has a much higher nutritional value than white rice because the outer layers of the grain are still intact. The processing and refining of white rice strips the rice of its nutrients. Brown rice is naturally high in B1, B3 and B6 vitamins as well as manganese and selenium. It is also a good source of dietary fiber.

Add some cooked brown rice to a salad of chopped cucumber, tomato and grated carrot. Drizzle with a mixture of tahini, water, squeezed lemon, cayenne pepper, cumin and salt. This makes for a healthy lunch or a great fast dinner. You can also use brown rice as a side dish to a main meal, adding some chopped scallions and minced garlic for flavor. Let your food be your medicine!

Corn

Many people forget about corn as a healthy grain option to add to the diet. Corn is naturally high in magnesium and helps to stimulate bowel function. It’s great for anyone suffering from constipation. Corn is an ancient grain that is high in B vitamins and carotenoid antioxidants and is another good source of dietary fiber.

Corn on the cob can be eaten either cooked or raw. If raw, simply cut the corn off the cob and add it to a salad. You can even eat the raw corn on it’s own with a dash of cayenne pepper and salt for a fantastic afternoon snack. Add raw corn to a fresh homemade salsa for some real raw food bliss!

A great snack for kids as a healthy alternative to potato chips or pretzels is to make homemade popcorn using the real kernels popped on the stove. Transfer the cooked popcorn to a serving bowl and drizzle with organic virgin olive oil. Sprinkle with salt and nutritional yeast for a yummy ‘cheese’ flavored treat.

Corn can be genetically modified which is definitely a concern, but keep in mind that genetically modified wheat will soon be produced for mass consumption too. At least corn is less processed than refined white flour and doesn’t contain gluten. If possible, buy corn from your local farmer and be sure that he is not growing ’roundup ready’ corn (ie, genetically modified and owned by Monsanto).

Millet

Millet is a fantastic gluten-free grain, naturally high in protein, phosphorous, iron and B vitamins. When cooked, millet has a sweet buttery taste. Millet can be sprouted and eaten raw; hulled millet should be used for cooking.

Cooked millet can be served as a breakfast porridge with a variety nuts and chopped fruits. Ground millet can be added to bread and muffin recipes as an alternative to wheat. Sprouted millet can be blended with flax seed, carrot pulp, rosemary and cayenne pepper and then dehydrated for some yummy raw food crackers.

Why is wheat so bad for you? William Davis, author of the book Wheat Belly, explains it well. He says, “Eliminating wheat is the easiest and most effective step you can take to safeguard your health and trim your waistline. An interesting fact: Whole wheat bread (glycemic index 72) increases blood sugar as much as or more than table sugar, or sucrose (glycemic index 59). So, when I was devising a strategy to help my overweight, diabetes-prone patients reduce blood sugar most efficiently, it made sense to me that the quickest and simplest way to get results would be to eliminate the foods that caused their blood sugar to rise most profoundly, in other words, not sugar, but wheat.”

Davis also states,” Whether it’s for convenience, taste, or in the name of “health,” Americans have become helpless wheataholics, with per capita annual consumption of wheat products (white and wheat bread, durum pasta) having increased by 26 pounds since 1970. If national wheat consumption is averaged across all Americans – babies, children, teenagers, adults, the elderly – the average American consumes 133 pounds of wheat per year. (Note that 133 pounds of wheat flour is equal to approximately 200 loaves of bread, a bit more than half a loaf of bread per day). Nobody becomes diabetic by gorging on too much kale. But plenty of people develop diabetes because of too many muffins, bagels, breakfast cereals, pancakes, waffles, pretzels, crackers, cakes, cupcakes, croissants, donuts and pies.”

With rates of diabetes, Irritable Bowel Syndrome (IBS), colitis, celiac and cancer going through the roof and increasing every day, isn’t it time we started to make some serious changes to our diets?

More Healthy Recipes:

More on Gluten-Free:

How to Improve Your Detox: Top 5 Detox Tips

All information in this article is for educational purposes only.
It is not for the diagnosis, treatment, prescription or cure of any disease or health condition.

Taking the time to do a detox is a commitment to health. The money spent is an investment in your future. Energies used to travel are well worth the effort.

Finally, you have the opportunity to recharge, rebuild, cleanse and heal.

With a ‘reboot,’ moving forward, you can continue with positive change in all areas of your life. With all things considered, don’t you want to get the most out of your detox?

A few simple tips can help you maximize your results.

Eliminate Salt for 1-week before

Don’t forget to do your work at home. It doesn’t matter how mant fasts you’ve done; everyone needs to prepare correctly for a detox just the same.

For at least 7 days before the start of your program, eliminate all salt from the diet. Keep in mind that most salt is hidden in foods and not actually added. Look out for restaurant food, airplane food, sauces, salad dressings, curries, pickled foods and packaged snacks.

Having no salt in the diet allows the body to start loosening built-up plaque and toxins in the colon. A no-salt diet for 14 days as a pre-cleanse is ideal, but at a minimum, try to commit to 7 days. By doing so, you will maximize your results during the detox.

Bring Herbal Teas

Most detox programs offer various fresh juices in addition to herbs and detox drinks. They also allow for herbal teas using fresh or dried herbs, but often charge more for tea or may not mention that organic herbal teas are permitted. Herbal teas support the organs during the cleansing process, and even better, they provide a nice flavor to enjoy while fasting!

Be sure to buy organic and bring a variety of flavors to choose from. Peppermint or ginger tea are great for nausea. Turmeric tea is very cleansing for the liver and tastes delicious! Parsley or uva ursi tea help to support the kidneys. Juniper berry tea is excellent for the heart and circulation. Coriander tea supports heavy metal detoxification. All can be bought as dried tea bags at any local health food store.

Avoid Gossip, Drama & Violence

Many people successfully achieve the physical act of detox, but leave behind the emotional and spiritual sides. I can’t even count how many nights over the years that I’ve seen a tv room packed with fasters, all eyes fixed on a horror flick or violent drama. How can the body let go and heal when the mind is being distracted with such images?

Be careful, especially when doing a detox, to avoid negative talk, images, news and events. The body is so sensitive while cleansing. The more you surround yourself with positive energy, motivational stories, happy people and inspiring thoughts, the more your body, mind and spirit will benefit.

Negative energies can attach to toxins in the body. The more you let go of those thoughts, the deeper you can go in your cleansing. It’s true! For more information on the science of this, I recommend Bruce Lipton’s Biology of Belief of Louise Hay’s You Can Heal Your Life.

Get Adequate Rest

Most detox programs offer a full day of activities to choose from, including meditation, yoga, group walks, tai chi, chi gung, pilates, water therapy, massage, colonics, nutrition talks and more. It’s easy to get quickly overwhelmed with all the choices, and you may actually find yourself feeling stressed, trying to run from one program to the next.

Be sure to listen to your body and make time for yourself, even if that means skipping a few activities. The more you rest during your detox, the more the body can internalize its energy and go deeper into healing. As Daniel Reid says in the book Tao of Detox, ‘Save you breath.’

Try to spend at least one hour a day on your own, reading a book or listening to music, without talking to or engaging with others. Getting back in touch with yourself is one of the great benefits of doing a cleanse.

Powerful Affirmations

You can easily optimize your cleanse with your choice of thoughts and words. Be sure to spend a few minutes each day focusing on what you want to achieve as a result of doing the detox. Visualize yourself at home in a continued state of excellent health, high energy and balanced spirit.

Affirmations really help in training the mind to think positive thoughts. On the first day of your retreat, write 10 affirmations of things, people or feelings that you would like to have in your life. You can write them in the form, “I am…” or “I have…” Every day, spend 5-10 minutes alone, repeating your affirmations to yourself. You are creating an energy of success that the physical body will have to follow!

Some examples include: “I am healthy, balanced and strong.” “I attract positive, loving people and relationships into my life.” “I make the best choices for my health and my body every day in every way.” “I love myself and others love and support me too.”

‘Fasting helps reverse the ageing process
for a healthier and longer life.’

-James Balch, M.D., Co-Author

More on Liver Cleansing:

True Story of Faith & Healing with John of God in Brazil

An inspiring read!

If you’re looking for an uplifting, inspiring story about spiritual healing, Divine connection and the power of believing, then I’ve got the book for you. Newly released by Cash Peters, ‘A Little Book About Believing: The Transformative Healing Power of Faith, Love and Surrender,’ is a personal account of the author’s visit to the Casa de Dom Inacio in Brazil, where the extraordinary faith healer John of God freely offers his healing services to thousands of visitors every year. Even Oprah did a show on this guy!

The book is quite funny because initially, Cash is a non-believing, cake-eating, over-worked, unhappy-with-his-job kind-of regular guy who happens to be open for adventure and new experiences. So he goes into this Brazilian village full of people from all over the world with an open mind, and when he leaves…well, you will see for yourself when you read the book!

This book resonated with me on many levels, especially thanks to references from Bruce Lipton, Carolyn Myss, Esther Hicks and T. Colin Campbell. It brought a lot of ideas together which reinforce the power of positive thinking and the importance of detox and a plant-based diet for long-term health and healing.

Some great quotes include:

‘How was I to know, as a mere layman, that, for many surgeons, whipping out gallbladders is their bread and butter?? Half a million gallbladders are removed every year, oftentimes unnecessarily, when really all that may have been required was a change of diet perhaps, or a thinning of the bile, or a simple flush of the system. No mention, however, was ever made to me about viable alternatives.’

‘Trust yourself. Trust life. Embrace uncertainty. Dive fearlessly in, holding nothing back. Expect a positive outcome always, and marvel at how things turn out. Remember: the unknown is where all the fun happens.’

‘All the success, wealth, power, influence, status, stockholdings, wives and homes in the world aren’t worth a red cent if you’re too sick to enjoy them.’

‘It’s not what happen to you that’s important; it’s what you do with it. Just because something seems bad, or because people tell you it’s bad – or incurable or unstoppable – doesn’t mean it is. We can, if we choose, be the architects of our own destiny.’

‘There was no cancer in ancient Egyptian times – did you know that? Scientists have run tests on mummies. Cancer is a modern plague. A sign of our times. It’s something we’re doing to ourselves. It’s environmental, it’s a lifestyle thing, it’s what we’re putting into our mouths.’

‘Life is not a competition. If you really must compete, compete with yourself. Work at being better, kinder, more loving, more grateful, more mindful, more forgiving and more generous.’

‘Your body is like an exquisite temple. It will stand firm and strong for the longest time if you look after it. Neglect it, though, and the roof caves in.’

‘Healthcare companies are in the profit business, not the people-helping business, the way their name suggests.’

‘For years I thought, ‘If only I could change him, make him understand…,’ when really it was I who needed to change and understand.’

‘Even when drug companies and medical practice do come under scrutiny, it’s always done in a deftly political way in the name of ‘balance,’ when really they’re just dodging the issues. To that end, an ‘expert’ doctor will usually be hauled in, paid to attack anything remotely alternative or groundbreaking.’

‘Fear tears down the spirit. Anger chews away at the body. You could eat all the organic fruits and vegetables in the world, and do everything else right, but if you’re anxious, angry, resentful, fearful or bitter the whole time, you are still paving a road to disease.’

‘Refuse to give (your disease) a label. Starve it of attention. Instead, refocus. Align yourself with divine consciousness, which knows only of perfect health. Let your reaction to your condition be only high-vibration thoughts.’

More on Motivation:

Stop Premature Aging: Take this Anti-Aging Quiz and Mirror Test Now!

Go to your mirror nude now & take this Mirror Test:

The Real Anti-Aging Test

  • Are you happy with what you see?
  • Do you look old and tired?
  • Does you body sag?
  • Do you have poor skin and muscle tone?
  • How’s your hair?
  • How’s your posture?
  • Are your eyes dull and lifeless?
  • Do you have a sallow complexion?
  • Are you trim and fit?

 

After making a careful examination of your body, how would you describe it? Youthful? Aging?

No one can answer these questions more honestly than you. You are the one that can take charge of your life!

 

Let’s go farther than mere looks.

  • How did you really feel today?
  • Are you bursting with energy and vitality or do you have bothersome aches and pains?
  • What about your joints?
  • Are you stiff and sore?
  • Does your lower back plague you with pain?
  • How did you sleep last night?
  • Did you get up fresh and feeling alive?
  • Did you go to bed tired, yet unable to sleep?
  • Did you face the new day feeling energy-less, as if you had all the energy drained away?
  • How is your appetite?
  • Do you relish every mouthful of food you eat?
  • Do you have gas pains after meals?
  • What about your elimination? Is it perfect or are your bowels clogged?
  • Above all things, were you happy today? Yesterday?
  • Or are you depressed and blue?

Do you feel that you are ageing rapidly? Is life passing you by?
Can you honestly say, “I am getting younger as I live longer”?
Or will you have to admit that the longer you live, the older you feel?
Take this quiz monthly.

-from Paul C. Bragg

Healthy Glow Keeps You Looking Young

I love this anti-ageing test. It’s a great way to check in with yourself and be 100% honest with where you’re at. People often say to me that they are healthy and they eat really well, but once we talk further, their list of ailments starts to unfold. I often wonder, do they even know what healthy feels like?

Aches, pains, poor digestion, troubled sleep and unhappiness do not make for a healthy, youthful ageless glow.

You might experience temporary results with fillers, implants or botox, but these are short-term fixes to a long-term problem: toxicity and imbalance inside the body. An anti-ageing doctor should only be focusing on the foods you eat, your lifestyle and detox plan, not on outside creams or ‘magic cures.’

The compliments that I receive the most are always relating to my beautiful skin and bright, clear engaging eyes. 10 years ago on a SAD diet, no one noticed those traits in me, because my skin was dull and my eyes were puffy! What gave me a new-found youth was regular detox and a chemical-free, natural, whole food, plant-based raw food diet. Over time, my diet has improved even more, reducing olive oil and other oils to a minimum, continuing to refine as I learn more on my journey.

Are you older or younger than you feel?

Let Your Food be Thy Medicine

The secret to looking young and feeling young lies in the quality and types of food you eat. It’s that simple. Schedule your detox to give yourself a good ‘reboot.’ Make a plan for improving the diet and lifestyle after. The skin will improve, energy levels will increase and excess weight will be lost, once and for all! Be gentle and patient with yourself. Focus on love, joy, acceptance and on the all good in your life. Watch, and people will notice the positive change in you!

More on Superfoods:

Gain Control of Overeating

It’s easy to get into the habit of overeating, especially in a busy world full of instant accessibility to food. Everyone has a different weak point when it comes to overeating. Over time, overeating can lead to weight gain and also trigger feelings of guilt and remorse, certainly not healthy energies for healing!

Take Control!

I recently read a book about this very topic called ‘The End of Overeating’ by David Kessler. A lot of the book outlines how the food industry creates foods which are addictive by nature, then puts them into packaging with alluring and tempting labels and markets them with intentional advertising geared at selling ‘happiness’ and ‘fun’ through the consumption of their food. It’s definitely all about making profit, and innocent consumer is the victim for sure.

The interesting part of the book is when the author speaks about how to stop the habit of overeating. Below is a summary of his key points to remember.

Stop Emotional Eating

Stop Emotional Eating!

It can be easy to turn to food when emotional tensions are running high. Our conditioned response to stress is to eat. Next time you are faced with this situation, ask yourself, ‘Will eating truly help me deal with this feeling?’ Be prepared with a plan for something else to do besides eat. Call a friend, goo for a walk or practice some stress reduction exercises.

Have a list of alternative responses ready, so that when strong emotions kick in and steer you towards food, you can quickly choose to do something different.

Deal with Temptation

If your guard is down at the first sign if an urge, it can be tempting to respond. That lapse opens the door to an internal dialogue in which you begin to justify giving in to the temptation.

Deal With Temptation

A bad day at work, a child’s misbehaving, even a disappointing step on the scale can become your justification.

Soon you’re inventing excuses for pursuing reward. ‘I’m entitled to this….It will cheer me up….I’ve been good this week….I can eat just a little.’ Eventually, your determination to say no buckles.

Accept the reality that you will be challenged with these moments. It’s not about being strong enough to beat the temptation of eating stimulating food, but about being smart enough to deal with it.

“Eat Food. Mostly Plants. Not too much.” -Michael Pollan

 

Visualize the Right Choices

Visualize success!

Visualize yourself deciding not to reach for bread when it is passed around the table. Imagine choosing all healthy foods when you shop. See yourself creating wonderful salads and delicious satisfying meals that are serving your body and your health.

Elite athletes spend hours anticipating every move of their performance in advance. When the moment comes, they are completely focused on the routine that had been practiced over and over again in their mind.

Mental rehearsal helps solidify your commitment to controlled eating by helping you focus your intentions and maintain control over your thoughts.

-From the Book ‘The End of Overeating’ by David Kessler

As you practice these steps, over time you will start to see for yourself that you can indeed break the habit of overeating and make room for a new healthy, balanced way of living.

More on Raw Food:

Recipe for a Fresh Homemade Tomato Mexican Salsa

This is a recipe that everyone loves! If you are in the middle of a fresh summer tomato bliss, this is the perfect recipe to use a lot of deliciously ripe tomatoes. You can either make this salsa mild or spicy, depending on your taste. If you make it for a party, you can easily make half of the recipe spicy and the other half with no jalapenos – that way everyone can have a taste.

Add this salsa to a salad, or serve with fresh cut veggies or raw flax crackers

I love to make this Mexican salsa for my family when I am home in the US, and even though they are not into the raw food diet, they still love this dish. You can serve it with fresh chopped cucumbers, raw crackers, or even roll into mini-tortillas with fresh lettuce leaves, salsa and julienne-cut carrot, celery and zucchini. There are many ways to serve and enjoy!

Raw Food Recipe: Fresh Tomato, Onion and Cilantro Mexican Salsa

  • 8-10 large ripe fresh tomatoes, finely chopped
  • 1 – 1/2 large white onions, diced
  • 10 cloves fresh garlic, minced
  • 1 cucumber, peeled and finely chopped
  • 2 stalks of celery, diced
  • 3/4 – 1 cup fresh cilantro (coriander) leaves, chopped
  • 5-6 fresh limes, squeezed
  • 4 Tbsp. raw apple cider vinegar
  • Dash Organic Cayenne Pepper to taste
  • Dash Organic Cumin Powder to taste
  • Himalayan Salt to taste (about 1/2 tsp.)

Chop and dice all ingredients and mix everything well in a large bowl. Season with more cayenne pepper or salt as needed. It’s best to sit overnight and let the ingredients marinate; but as a minimum try to let sit for at least 2 hours before serving. Optional ingredients below can also be added.

Optional:
1 fresh jalapeno, diced or
5-6 pickled jalapeno slices, diced
2 Tbsp. raw honey

Raw Food Yummy Salsa!

Tomatoes are naturally high in lycopene, a type of anti-oxidant that helps to break down free radical damage in the cells. Garlic and onion and natural sulfur (cleansing) foods and have anti-parastitic, anti-viral and ant-fungal effects. Raw apple cider vinegar is excellent for digestion. Cayenne Pepper helps to strengthen the heart and circulation and is naturally cleansing for the liver. Eating delicious raw food recipes with family and friends is a great way to enjoy healthy food together and also share some of your raw food lifestyle!

Mexican Salsa Bliss!

Cilantro is known to be a natural chelator and is very good for removing heavy metal toxicity from the body. Fresh limes are great for alkalizing the pH, aiding in digestion and reducing any build-up from acid wastes.

Preparing food fresh and in it’s raw form gives you all of the best nutrients and of course will taste far better than anything in a jar or can! All-in-all this fresh salsa is extremely healthy and cleansing for the body, and is also a great choice for anyone currently on a detox diet.

More Healthy Recipes:

How to Make Fresh Sprouts at Home

Sprouting your own nuts and seeds is so easy and it’s a great way to really get connected back to the growing power of your food. Sprouts provide an excellent plant-based source of protein year-round and when you make them at home, you can eat them as short or as long as you like. They are also extremely affordable for those of you who are trying to add more raw foods to your diet but have a limited budget to spend on raw food.

Mung Bean and Lentil Sprouts: Raw, Vegan Live Food!

Fresh sprouts only require some water and a nice, mold-free environment to grow. I usually recommend starting with mung beans, lentils, wheat seeds, quinoa, alfalfa seeds or radish seeds for beginnings. These sprouts are all very easy to grow and will build up your confidence to later try things like pumpkin seeds, sunflower seeds, mustard seeds, sesame seeds and garbanzo beans. Keep in mind that when sprouting lentils, you need to buy whole beans (not halves).

Fresh Lentil Sprouts: Full of proteins, enzymes & fiber

You can add sprouts to salads or raw soups for a nice garnish and added ‘crunchy’ texture. You can also make an afternoon snack using a few different types of sprouts and simply sprinkle with cayenne pepper, extra virgin olive oil and some sea salt. They are delicious! Be careful not to eat too many sprouts at one time as they can cause excessive gas, especially if your system is not used to them.

The real benefits of eating sprouts are that they are not only high in protein but they are also a great source of enzymes. All natural, not in any pill or supplement!

Mung Bean Sprouts: Add a small handful to salads for a fresh, crunchy texture

I recommend using 100% cotton bags for sprouting because they allow air-flow into the sprouts and they are designed to not have any standing water, which can often be a problem when using jars or sprouting trays. The bags only require a quick rinse with water 2-3 times per day, and in just a few days, you will see your sprouts happily growing! When I first looked online for cotton sprout bags, I was disappointed to only find nylon bags being sold, so I decided to have my own made! I now have them available for sale at the Healthy Bliss store!

The bags that I sell include a complete set of instructions for both sprouting and for using cotton bags to make your own nut and seed milks.

The instructions for sprouting are:
    Soak overnight (8-10 hours) in a glass jar, using 2/3 beans to 1/3 water.
    Empty beans or seeds in the sprouting bag and rinse well with water. Rinse until the water runs clear.
    Hang moist bag in your kitchen or in a dry place (away from windows and direct sunlight).
    Rinse bag with fresh water 2-3 times per day.
    Check for readiness after 1 day. When at desired length, put entire bag in the refrigerator and continue to rinse one time daily.

The following are some yummy sprout recipes from the book Ann Wigmore’s Recipes for Longer Life. There is so much you can do with fresh sprouts – get creative, have fun and enjoy!

Recipe for Alfalfa & Avocado Salad (For 2 – 4)
    3 Cups Alfalfa Sprouts
    1 Avocado
    1 Tomato
    1 Stalk Celery
    2 – 4 Tablespoons Minced Onion
    1 Teaspoon each : Cayenne Pepper, Kelp

Mash the avocado with folk, and chop tomato. Put both in blender and process for 4 – 5 seconds, just until both are mixed together. Put the other ingredients in a serving bowl and pour the sauce over all.

Variations : Instead of blending, cube the avocado and tomato, and use a different sauce to dress the salad.

Recipe for Complete Protein Salad Snack (For 1)
    1 Cup Wheat Sprouts
    1 Cup Chick Pea Sprouts
    2 Tablespoons Minced Parsley
    1 Teaspoon Vegetable Seasoning (Cayenne Pepper, Cumin and/or Chili Powder)
    1 Teaspoon Kelp
    3 Tablespoons Coconut Oil
    1 Tablespoon Lemon Juice

Mix the sprouts together with the minced parsley and seasoning. Pour the liquids over all.

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The Happiness Factor: Eat well but don’t forget to have fun & enjoy life too!

Being healthy is fun. Having energy to enjoy life is what it’s all about. Yes, being healthy is the best part of being alive!

Joy is also Bliss!

So what exactly does being healthy mean? I spend a lot of time working with people to get their physical body back into alignment – strengthening organs, detoxing, rebuilding mineral and vitamin reserve and teaching clean and natural living.

But, there is another very important element in the overall health equation, and that is The Happiness Factor.

Everything in life is always about balance. Yes, we need to respect our body as the physical temple to our soul and give it only the best foods from Mother Earth. And we also need to give it the best thoughts too!

What I would like to say to everyone is this: Have some fun on your healing journey!

How you have fun is up to you, but I can tell you that being sober and healthy is actually more enjoyable than the alternative. It’s a wonderful feeling to be confident in your natural self, to engage deeply with others on a soul-spirit level, to laugh from the center of your core, and to wake up feeling clear, fresh and alive, ready to start another day!

Having fun is essential for good health!

‘Fun’ does not always have to be centered around drugs or alcohol. You can have amazing fun playing in nature, going hiking, camping, or skiing, swimming, reading a great book, watching a funny movie or just having a laugh with friends. Think about trying something new for yourself this year – find a way to have fun that is healthy for your body, mind and spirit!

Can you imagine how wonderful it would feel to be happy in your heart and also in your stomach, when you are giving yourself the best thoughts, feelings and foods?

Your mental health is just as important as your physical health. Especially if you are over-worked, too stressed, suffering from depression or anxiety or just generally not feeling joyous in your life anymore, it’s time to look at making some lifestyle change. Fun, love and laughter are all healing energies for the body!

Plan a day for yourself this month, a day just for you, a healthy day on every level of consciousness, where you also do something you have never done before, something challenging, new and fun!! You may get interested in a new hobby for life and make new friends along the way too!

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Green Smoothie Recipes and Inspiration

New healthy habit: Drink one Green Smoothie every day. No more excuses. Time to experience the Green Smoothie Power!

General recommendations for Green Smoothies:

Green Smoothie Bliss!

  • Blend 60% fruit to 40% greens.
  • Use 2 varieties of fruit and up to 2 types of greens.
  • Blend different fruits and greens every day.

HAPPY MORNING SMOOTHIE:

  • 1 bunch fresh parsley
  • 3 bananas
  • ½ fresh pineapple
  • ½ lime squeezed
  • ½ cup water

FIBER BLEND SMOOTHIE:

  • 5-6 leaves large kale
  • ½ bunch parsley
  • 1 Tbsp. cold-pressed hemp oil
  • 1 Tbsp. ground hemp protein
  • 2 Tbsp. ground flax seed
  • 1 red apple
  • 2 cups red grapes
  • ½ lemon squeezed
  • ½ cup water

QUICK CLEANSE SMOOTHIE:

  • 1 bunch celery leaves
  • ½ bunch parsley
  • 2 cups fresh papaya
  • 2 cups fresh pineapple
  • ½ cup water

GREEN BLISS SMOOTHIE:

  • 2 Large handfuls of kale
  • 2 lemons, squeezed
  • 1 avocado
  • ¼ cup water

Enjoy these wonderful creations made from the healing foods of Mother Earth and blended especially with love!

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Setting Goals & Intentions: Creating Positive Manifestations

Sit in a quiet and safe space and take a moment to feel the gratitude of abundance for everything which you already have in life, then allow yourself to fully feel all the love you are currently receiving and giving in life.

With those vibrations gently running through your body, you are in the perfect position to begin the process of manifesting what you really want.

Visualize everything you desire as if you already have it, thanking your Divine Source for all the wondrous abundance and love you are receiving.

Every day take a moment to visualize yourself in that place. Watch in awe how you will begin to attract the people you need to meet and be offered the opportunities you desire in order to make everything you wish for a reality!

Think about getting a Manifestation Crystal to amplify your requests for life and positive change and help bring about very quick manifestations. It should be a special crystal which has a high energy charge, which is particularly effective in releasing energy blockages.

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