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Hollywood Celebrities and Supermodels are Drinking Green Smoothies!

Could a daily Green Smoothie be the secret to keeping fit, looking good, having beautiful hair and skin and maintaining a fabulous figure? Green Smoothies are definitely the latest craze in Hollywood and we know that looking good and staying fit is part of the job for any model or actress! Have a look at what Hollywood Stars we’ve seen drinking Green Smoothies after a workout or just out for a stroll around town in LA…

Kate Upton green smoothie
Kate Upton, model, and now actress, is back on the set of The Other Woman and was seen drinking a Green Smoothie!! Well done Kate, yet another ambassador of the Greens!

Ann Hathaway
Here’s Anne Hathaway sipping a healthy Green Smoothie in Hollywood…another ambassador of the greens!

Colin Farell
Even Colin Farrell drinks Green Smoothies to stay fit and look great! (photo from dailymail.co.uk)

The benefits include weight loss, elimination of toxins, mental clarity, increased sex drive, ‘glowing’ complexion, and better overall health. Colin Farrell and Josh Duhamel prove that the health craze isn’t limited to women trying to lose a few pounds.

Josh Duhamel
Josh Duhamel running around town with his Green Smoothie in hand. (photo from dailymail.co.uk)

Rosie HW
Is a daily Green Smoothie the secret to Rosie Huntington-Whiteley’s perfect complexion? (photo from handbag.com) Rosie Huntington-Whiteley and Miranda Kerr have been Tweeting their approval of nutrient rich Green Smoothies and juices!

Ellen and Jessica Alba
Jessica Alba makes a Green Smoothie on the Ellen Show with kale, celery, cucumber and apple! Start making your detoxifying Green Smoothies yourself at home, today!! All you need is a blender and a willingness to change!

Drew Barrymore
A Green Smoothie is the go-to beauty drink for Drew Barrymore, Olivia Wilde & Jenna Dewan (not to mention Owen Wilson and Vince Vaughn!).

“Every time I work on a movie set, the whole cast starts to drink it,” says Drew. “It’s a ton of nutrients, condensed and blended into a juice so your body doesn’t waste energy breaking it down. The vitamins, minerals and amino acids will flow right into your system to rejuvenate you. And it’s full of fiber, so you’re not reaching for that bagel or that second cup of coffee between meals.”

Ashley Greens
Twilight Actress Ashley Greens Drinks a Green Smoothie after her workout in LA…well done Ashley! (photo from justjaredjr.com)

It’s clear that having a daily Green Smoothie is the fastest, easiest way to get more raw food in the form of leafy green vegetables into your diet, and the blender breaks those greens up into an easy-to-digest form. If a Green Smoothie can improve digestion, stop sugar cravings, provide a natural source of vitamins and minerals, help to clear skin and even detox the liver, isn’t it time for you to give Green Smoothies a try?

Drink Green Smoothies

Green Smoothie for DummiesCheck out my NEW book Green Smoothies for Dummies – I’ve got loads of recipes using dark leafy greens so you can enjoy the same benefits of Green Smoothies as the most beautiful stars in Hollywood. It’s so easy!

Clean your body from the inside out and watch your skin improve, your hair and nails get stronger, your eyes look brighter and your waistline slim down….all naturally and effortlessly! It’s simply amazing and your only regret will be that you didn’t start drinking green smoothies sooner.

When you take care of your whole body, you get whole body health. When you let your food be your medicine, you are always moving towards better health.

Find the book Green Smoothies for Dummies on iTunes or amazon.com!

More on Skin Cleansing:

Hollywood Celebrities and Supermodels are Drinking Green Smoothies!

Could a daily Green Smoothie be the secret to keeping fit, looking good, having beautiful hair and skin and maintaining a fabulous figure? Green Smoothies are definitely the latest craze in Hollywood and we know that looking good and staying fit is part of the job for any model or actress! Have a look at what Hollywood Stars we’ve seen drinking Green Smoothies after a workout or just out for a stroll around town in LA…

Kate Upton green smoothie
Kate Upton, model, and now actress, is back on the set of The Other Woman and was seen drinking a Green Smoothie!! Well done Kate, yet another ambassador of the Greens!

Ann Hathaway
Here’s Anne Hathaway sipping a healthy Green Smoothie in Hollywood…another ambassador of the greens!

Colin Farell
Even Colin Farrell drinks Green Smoothies to stay fit and look great! (photo from dailymail.co.uk)

The benefits include weight loss, elimination of toxins, mental clarity, increased sex drive, ‘glowing’ complexion, and better overall health. Colin Farrell and Josh Duhamel prove that the health craze isn’t limited to women trying to lose a few pounds.

Josh Duhamel
Josh Duhamel running around town with his Green Smoothie in hand. (photo from dailymail.co.uk)

Rosie HW
Is a daily Green Smoothie the secret to Rosie Huntington-Whiteley’s perfect complexion? (photo from handbag.com) Rosie Huntington-Whiteley and Miranda Kerr have been Tweeting their approval of nutrient rich Green Smoothies and juices!

Ellen and Jessica Alba
Jessica Alba makes a Green Smoothie on the Ellen Show with kale, celery, cucumber and apple! Start making your detoxifying Green Smoothies yourself at home, today!! All you need is a blender and a willingness to change!

Drew Barrymore
A Green Smoothie is the go-to beauty drink for Drew Barrymore, Olivia Wilde & Jenna Dewan (not to mention Owen Wilson and Vince Vaughn!).

“Every time I work on a movie set, the whole cast starts to drink it,” says Drew. “It’s a ton of nutrients, condensed and blended into a juice so your body doesn’t waste energy breaking it down. The vitamins, minerals and amino acids will flow right into your system to rejuvenate you. And it’s full of fiber, so you’re not reaching for that bagel or that second cup of coffee between meals.”

Ashley Greens
Twilight Actress Ashley Greens Drinks a Green Smoothie after her workout in LA…well done Ashley! (photo from justjaredjr.com)

It’s clear that having a daily Green Smoothie is the fastest, easiest way to get more raw food in the form of leafy green vegetables into your diet, and the blender breaks those greens up into an easy-to-digest form. If a Green Smoothie can improve digestion, stop sugar cravings, provide a natural source of vitamins and minerals, help to clear skin and even detox the liver, isn’t it time for you to give Green Smoothies a try?

Drink Green Smoothies

Green Smoothie for DummiesCheck out my NEW book Green Smoothies for Dummies – I’ve got loads of recipes using dark leafy greens so you can enjoy the same benefits of Green Smoothies as the most beautiful stars in Hollywood. It’s so easy!

Clean your body from the inside out and watch your skin improve, your hair and nails get stronger, your eyes look brighter and your waistline slim down….all naturally and effortlessly! It’s simply amazing and your only regret will be that you didn’t start drinking green smoothies sooner.

When you take care of your whole body, you get whole body health. When you let your food be your medicine, you are always moving towards better health.

Find the book Green Smoothies for Dummies on iTunes or amazon.com!

More on Skin Cleansing:

What Magnesium Deficiency Can Do to Your Health

By not having your daily greens, you could be setting yourself up for Magnesium deficiency. When the body is low in Magnesium, many imbalances in health can result, including heart problems, anxiety, kidney disease, constipation, osteoporosis, chronic fatique and even depression.

All information in this article is for educational purposes only.
It is not for the diagnosis, treatment, prescription or cure of any disease or health condition.
Green Leafy Vegetables for Health!

Green Leafy Vegetables for Health!

According to Dr. Carolyn Dean, author of The Magnesium Miracle, Magnesium is of therapeutic value in treating a myriad of symptoms.

Top 15 Health Conditions Related to Magnesium Deficiency:

1. Anxiety and panic attacks: Magnesium normally helps keep adrenal stress hormones under control.

2. Asthma: Both histamine production and bronchial spasms increase with magnesium deficiency.

3. Blood clots: Magnesium has an important role to play in preventing blood clots and keeping the blood thin without any side effects.

4. Bowel disease: Magnesium deficiency slows down the bowel, causing constipation, which could lead to toxicity and mal-absorption of nutrients as well as colitis.

5. Cystitis: Bladder spasms are worsened by magnesium deficiency.

6. Depression: Serotonin, which elevates mood, is dependent on magnesium. A magnesium deficient brain is also more susceptible to allergens, foreign substances that in rare instances can cause symptoms similar to mental illness.

7. Detoxification: Magnesium is crucial for the removal of toxic substances and heavy metals such as aluminum and lead from the body.

8. Diabetes: Magnesium enhances insulin secretion, facilitating sugar metabolism. Without magnesium, insulin is not able to transfer glucose into cells. Glucose and insulin build up in the blood, causing various types of tissue damage.

9. Fatigue: Magnesium-deficient patients commonly experience fatigue because dozens of enzyme systems are under functioning. An early symptom of magnesium deficiency is fatigue.

10. Heart disease: Magnesium deficiency is common in people with heart disease. Magnesium is administered and hospitals for acute myocardial infarction and cardiac arrhythmia. Like any other muscle, the heart requires magnesium. Magnesium is also used to treat angina, or chest pain.

11. Hypoglycemia: Magnesium keeps insulin under control; without magnesium, episodes of low blood sugar can result.

12. Insomnia: Sleeper regulating melatonin production is disturbs without sufficient magnesium.

13. Kidney disease: Magnesium deficiency contributes to atherosclerotic kidney failure. Magnesium deficiency creates abnormal lipid levels and worsening blood sugar control in kidney transplant patients.

14. Migraine: Serotonin balance is magnesium-dependent. Deficiency of serotonin can result in migraine headaches and depression.

15. Osteoporosis: Use of calcium with vitamin D to enhance calcium absorption without balancing amount of magnesium causes further magnesium deficiency, which triggers a cascade of events leading to bone loss.

Having a Green Smoothie every day is the best way to start getting your body back into balance with the nutrients it needs, naturally. To enrich your diet with Magnesium, increase consumption of green vegetables, nuts, seeds legumes and unprocessed grains. Of course, a daily Green Smoothie will do this for you! Add 1 Tbsp. dried organic Kelp powder to you Green Smoothie for the highest Magnesium-density food there is (100g Kelp has 760mg Magnesium). Add 1 Tbsp. organic Molasses for more Magnesium (100g Molasses has 258mg Magnesium). Molasses is especially good for pregnant women to avoid cramps and premature labor…yes, that can be caused from a simple lack of magnesium!

The Recommended Daily Allowance (RDA) for Magnesium is 400-600mg daily. For a supplement, you can take 200mg three times daily.

For additional Magnesium, you can also apply Magnesium Oil or Magnesium Spray to your underarms or wrists every day. Or take an epsom salt bath! Known as Transdermal Magnesium Therapy, this is a really good way to supplement the natural diet. There’s a good book on this subject called Transdermal Magnesium Therapy by Marc Sircus. Other foods high in Magnesium include brazil nuts, walnuts, cashews, pecans and filberts. Apricots, dates, figs and avocado are also good sources of Magnesium.

If your goal is to achieve excellent health and longevity, then a good diet filled with natural, whole and pure foods is the key.

Looking for Green Smoothie recipes to eat more high Magnesium foods?

Green Smoothie for DummiesCheck out my NEW book Green Smoothies for Dummies – I’ve got loads of recipes using dark leafy greens so you get easily get you daily dose of Magnesium, naturally.

Did you know that lack of Magnesium can lead to massive sugar cravings? Perhaps you can start to see how your body really works as a whole. A deficiency in one area can lead to other problems somewhere else.

When you take care of your whole body, you get whole body health. When you let your food be your medicine, you are always moving towards better health.

Find the book Green Smoothies for Dummies on iTunes or amazon.com!

More on Skin Cleansing:

More on Liver Cleansing:

 

Is there too much sugar and too many calories in fruit?

The most common response I hear from people about fruit is this: ‘I don’t eat fruit because there is too much sugar and I don’t want to gain weight’ or ‘I heard there is too much sugar and too many calories in fruit so I don’t eat it.’ Such unfounded theories have stopped many people from eating fruit for 10 years or more (and they are still overweight!). Take some time to understand what is really happening, and hopefully you’ll get back to the idea of adding even more fruit back into your healthy routine and better yet, into your daily Green Smoothie!

All information in this article is for educational purposes only.
It is not for the diagnosis, treatment, prescription or cure of any disease or health condition.
Do fruit sugars make you gain weight?

Do fruit sugars make you gain weight?

Not all sugars are created equal.

David Wolfe explains one of the main problems with sugar. He states, “Because the term is used so loosely, sugar has become an ambiguous word. When one states the word “sugar” it could mean one of a dozen things such as high fructose corn syrup, refined cane sugar, white sugar, brown sugar, maple sugar, beet sugar, fruit juice, dried fruit, etc.” He goes on to explain, “Sugar is defined as a natural hydrocarbon compound (such as honey, agave, fruits, dried fruits, etc.) and Refined Sugar is an unnatural hydrocarbon product (such as high fructose corn syrup, brown sugar, white sugar, etc.) made through human engineering, plant breeding, and heat processing.”

First, I do think it’s important to be honest with yourself if you are saying that you don’t eat fruit because it has too much ‘sugar’. More than 95% of the time that someone tells me this, in the same conversation I discover that they eat chocolate every afternoon, a cookie every night or a glass of wine with dinner every day. And I feel so sad that the high-nutrient dense, high-enzyme, high-fiber, naturally healing food didn’t make the cut while all the other favorite Refined Sugar foods remain. If you stop eating chocolate, cakes, ice-cream, Greek Yogurt (yes…full of refined sugar!), gluten-free cookies (often containing 35g of refined sugar per cookie!), alcohol, bread (with a higher GI index than a Mars Bar!), then you have plenty of room in your diet to add some fresh raw fruits every day! If you convince yourself otherwise, you are only do a disservice to yourself.

The difference between Refined Sugar and Natural Sugar.

Refined Sugar, with no fiber, goes into the blood stream very quickly, disrupting sugar levels, leading to weight gain and increased risk of Type 2 Diabetes. Refined Sugar should be avoided as much as possible!

The FIBER in fruit is really the key to making it a healthy food and differentiates fruit from other refined sugar foods. Fiber slows down the body’s intake of natural sugars, and allows the body to regulate the absorption of fructose sugars at a healthy pace. When you make a Green Smoothie, you are blending the fruit and greens together, keeping all fiber intact (unlike a juice which separates the fiber from the liquid, leaving only the liquid). Read here for more info on juices vs. smoothies.

Fiber is key!

As Arnold Ehret once stated, “Modern Life is the tragedy of nutrition.” It’s important to remember that fruit has been on this planet for 2,000 years and it is a healing food from the Gods. What a shame to think that modern fad diets and industrialized foods have pushed out the idea of eating natural, whole and pure fruits. It doesn’t matter how modernized and industrialized we have become, our bodies are still organic beings and they need organic whole foods in order to be well. The obesity epidemic we face today was not caused from eating too much fruit! It’s that simple.

Fruit is also alkalizing and naturally high in enzymes.

I’m sure you can’t say that about your blueberry scone and Frappuccino! Most people are suffering from chronic acidosis, meaning they are eating too many acid-forming foods in their diet and not enough alkaline-forming foods. Fresh fruits (and greens) are the best alkalizing foods there are and are excellent for pH health, another great reason to add them to your diet! William Davis, the author of the book Wheat Belly, states, “Vegetables and fruits are the dominant alkaline foods in the diet. Virtually everything in your produce department will drive pH towards the alkaline direction. From kale to kohlrabi, generous consumption of vegetables and fruits serve to neutralize the acidic burden from animal products.” High-enzyme foods allow the digestive system to work better and long-term that sets you up for normalized weight and normalized blood sugars.

Eating greens and fruits together is really the perfect way to ingest fruits. The greens help to balance out the natural fructose in fruits and the fiber from the combination slows down absorption to a healthy pace. Greens, being naturally high in magnesium, help to replenish the body’s natural reserve and often stop cravings for junk foods (did you know that a lot of food cravings are actually due to low magnesium levels?).

I didn’t mention the other most common question that I get asked and that it ‘What’s the best alternative to sugar…is it Sweet’N Low (Saccharin), NutraSweet or Equal (Aspartame), Truvia, Agave Nectar or something else? Do you see the irony that in one moment, people are afraid to eat fruit and on the other they are looking for a sweetener for their food? Why would you ever turn your back on fruit, a gift from the Gods and choose chemical alternatives (and even known carcinogens) with dangerous side effects (such as destroying of brain cells)??

In my opinion, the whole calorie-counting mentality is a distraction and a waste of time.

Animals eat fruit in nature, they don’t count calories, and they’re not fat!

The more you spend your time and energy getting away from processed and chemical-laden foods, the more you will naturally eat the correct amount of calories for your energy output daily.

The bottom line: Fruit is high in fiber, enzymes, alkalinity, healing powers, anti-oxidants, minerals, vitamins and phyto-nutrients. Remember, an apple a day keeps the doctor away. Add that apple to a Green Smoothie with banana and water, blend it up with ground flax seed, hemp seed, acai powder and spirulina and you are off to an amazing start to a healthy day…and a healthy weight for life!

Looking for Green Smoothie recipes to eat more fruit and greens?

Green Smoothie for DummiesCheck out my NEW book Green Smoothies for Dummies – I’ve got a whole section on Bulking up to Slim down where I feature 5 amazing Green Smoothies for Weight Loss.

As I mention in the book, “When your body gets the nutrients it needs, you no longer feel hungry or think about food as much, and that alone can help you lose weight. With so much health to gain and potential weight to lose, fruits are actually the perfect addition to a green smoothie.”

Remember: Experimenting with different fruits is a great way to keep variety in your diet and to ensure getting a wide spectrum of different minerals, vitamins and antioxidants. So, if you see a fruit that you’ve never had before, search for it in your local supermarket and give it a try!

Find the book Green Smoothies for Dummies on iTunes or amazon.com!

More on Juicing and Smoothies:

More on Manifestation and Weight Loss:

 

Why I don’t use protein powders…and why you shouldn’t either!

The protein powder craze is one health trend that you should definitely avoid, and I’m about to tell you why!

Chose Whole Foods and Whole Dried Foods, organic of course!

Learn what protein powders to avoid and why!

All information in this article is for educational purposes only.
It is not for the diagnosis, treatment, prescription or cure of any disease or health condition.

Even with all their amazing health claims on everything from weight loss to better workouts to rock solid abs, I never felt drawn to protein powders. My feeling was always to stay close to nature with my foods, and I just wasn’t sure how a vanilla or chocolate or strawberry-flavored powder felt like anything except an overly processed food. Over the years, I started to hear from clients who were getting sick from these powders – mainly pain in the lower back, bad skin, insomnia, depression and kidney troubles. In every case, the symptoms occurred AFTER starting high doses of protein powder. As I started to look at the ingredients on different labels, I knew that my intuition on this one had been right all along.

Not a Whole Food

Most people mistakenly think that protein powders are just whole foods ground up into a powder form, and that is definitely not true. In fact, in order to get a high protein count, you have to extract the proteins out of the food and leave the rest behind. Otherwise, you could not get anywhere near a high protein concentration. And with protein powders, the more protein, the better.

Pea protein is the worst offender, especially for people who may react to these unnatural extracted proteins. That’s right…pea protein is an extracted protein, made in a lab, and it’s got a high glutamate concentration so it can affect you in the exact way as Monosodium Glutamate, or MSG. I’ve had a few clients who taking high doses of protein powders and they complained of migraine headaches, anxiety, and sensitivity to light or sound. Once we took the pea protein out of their diet, all symptoms disappeared.

Note: ALL pea protein is extracted, even if it’s 100% certified organic. The same protein powders can be used in diet and weight loss shakes as well as body-building blends.

Not Natural

Many protein powders contain “natural” flavors (note: the word “natural” is not regulated and can mean just about anything), artificial coloring and/or artificial sweeteners, none of which are good for your health. You can also find Genetically Modified (GMO) ingredients and/or Whey Protein Isolate, another high glutamate/extracted ingredient which is non-vegan and usually not organic so it can be high in antibiotics and pesticides too.

Not Regulated

Since protein powders are considered a “food” and not a supplement, they’re not actually regulated by the Food and Drug Administration (FDA). In a few cases, independent studies found high levels of heavy metals in certain ingredients such as organic brown rice protein. If your protein powder contains dangerously high levels of arsenic, cadmium or lead, how would you know? You won’t. Until it’s too late that is, and I don’t want that to happen to you!

Many of the ingredients in the mass-produced protein powders come from India and China, and they are not regulated for quality or contaminants. Those low-quality ingredients are most likely irradiated as well.

Hard on the Kidneys

So you’ve got an extracted unnatural powder protein that was heated to super-high temperatures, stripped of its fiber and is no longer a whole food. (Yikes!) What’s your natural, organic body going to do with that? You’ll have excess acid and uric acid build-up that’s created from the metabolic waste in trying to digest and break down all those proteins. Your skin and kidneys carry the burden of trying to release excess acids. You might smell an “acidic or tangy” odor in your sweat. Over time, the kidneys can become weaker and the risk of getting kidney stones or kidney disease can increase. Eating a high acid diet is also not good for your pH health. An anti-cancer diet is an alkaline diet, not a a high acid diet.

Not Around Long Enough to Know

The boom of high protein diets helped to make protein powders a new diet trend. Just read any Paleo, Dukan, Atkins or low carb diet website and you will see everyone is talking about protein – protein – protein.  I’ve even heard people talking about cricket protein powders (and surely that’s coming from China so imagine what’s in it, really).

But here’s the deal –  you can still eat plenty of protein if that’s your thing. Just choose whole foods! There are plenty of natural, vegan, organic whole food plant protein options out there. Since protein powders simply haven’t been around long enough to know if there are long-term consequences to your health, why take a chance?

Choose Real Whole Organic Food

Your body was designed to eat whole foods.

Here are 5 plant-based whole food protein sources:

  • 164g chickpeas = 14.53g  protein
  • 118g pumpkin seeds = 35.21g protein
  • 143g almonds = 30.34g protein
  • 140g sunflower seeds = 29.09g protein
  • 30g hemp hearts protein (3 Tbsp.) = 15.00g protein

Okay to Eat: Organic hemp protein, flax seed and spirulina powder. These are all whole foods; that means the whole seed or algae is dried and ground into a powder form. (The powders you want to avoid are the processed foods, such as “extracted, hydrolyzed, and protein isolates.”)

Best to Avoid: Pea protein, whey isolate, any hydrolyzed protein, natural flavors, aspartame, beet powder (if non-organic, this is usually GMO).

Other good vegetable/plant-based sources of protein include organic spirulina powder, sprouted mung beans, lentils, sesame seeds and dark leafy bitter greens.

You can make a super-healthy Green Smoothie with pumpkin seeds, hemp seeds, tahini (sesame seed paste), almonds and spirulina plus some fresh dark, leafy greens for an all-natural plant-based protein meal. You deserve the very best in health so I say choose the best!

UPDATE! Read an updated article I wrote on this subject called Protein Powders containing Mercury, Lead, Arsenic and Cadmium: WARNING!

Find out why you should avoid the latest protein powder craze

More on Blenders and pH Health:

More on Green Smoothies:

Is it ok to use 120V blender (or juicer) in a 220V country?

If you’ve invested in an expensive blender and for whatever reason, decide to move to a different part of the world, you may be faced with the decision: does the blender stay or go? While the USA and most of Central America use 110-120V electricity, the rest of the world (mainly Europe, South America, Asia and Australia) use 220-240V. To accommodate the difference, you can buy a transformer to change the voltage between your blender and the wall. However, changing the power that runs the blender can really wear the motor down over time, and after several months to a year, you may find that the motor “burns out.”

Can you have a 110V blender in a 220V country?

Can you have a 110V blender in a 220V country?

If you spent a lot of money on a nice Vitamix, Blendtec, Omega, or Ninja blender, you might really be tempted to keep it and just hook it up to a transformer. But, I’ve heard the horror stories from people saying that their blender died after just a few months in their new country, every time! (Keep in mind that if your blender dies, you’ll be out even more money to buy a new one and will no longer have the old one to sell either!)

Most warranties are not covered when you switch voltages or use transformers.

Your best bet: Sell your fantabulous blender (or juicer) and find it a happy, new owner in your existing country, or gift it to a family member or friend. Buy a new one that matches the voltage in your new destination and keep the new motor running at full power with the correct voltage to match the voltage in your new home.

Voltage-friendly blender-finding tips

  • Are you living in or visiting the USA and looking for a new 220V blender to take home with you? Check amazon.com and ebay.com for blenders that are 220V and described as Not for Use in USA. The prices are much cheaper than what you will find overseas, but the catch is that they only ship within the USA. So, buy the 220V machine and have it shipped to your address while you’re in the United States. When flying home, remove the blade from the base of the blender and pack it in your checked bag. The rest of the blender can be placed in your carry-on bag.
  • Look for a new blender on craigslist or ebay in your new country. If your local destination has a group facebook page, try posting an ad and ask, “Does anyone have a used blender for sale?” You will be surprised in how many responses you get!
  • Contact the blender manufacturers in your new destination country and ask if they have any refurbished machines or returns for sale at a discounted rate.

The Technical Details: Transformers will fix the voltage problem, but not the frequency problem. Transformers can not shift frequency. Running a 60Hz motor on 50Hz will have the following results:
1) It will turn 20% slower.
2) Cooling will drop dramatically, and current draw will increase causing even more heat.
3) The horsepower output will drop, possibly dramatically. Bottom line – your blender will not survive its warranty period, or if it is out of warranty it certainly will have a reduced life.
Thanks to Richard Thompson, an electrical engineer (and my dad!) for providing this explanation!

Remember: It’s best to stick with the voltage where you live. If you live in a 110V country, use a 110V blender (and juicer). If you live in a 220V country, stick with a 220V blender (and juicer). That way, you’re sure to make the best green smoothies, green juices, and health drinks for many years to come!

Green Smoothies for Dummies

Green Smoothies for Dummies

Learn more about blenders and green smoothies in my NEW book Green Smoothies for Dummies by Wiley Publisher, NY, USA. It’s FULL of awesome recipes to please everyone in your family with a healthy green drink. Now available for sale on amazon.com!

For more on how to start a raw food diet, how to do a detox at home or what minerals you may specifically be deficient in, book a private health consult with me via Skype.

Book Your Health Coaching Session:

1. Take photos of your eyes with a digital camera.
2. Email the photos to me for approval.
3. We schedule a time to meet via phone or Skype!

Want to know which blender is the BEST for Green Smoothies? Check out my Battle of the Blenders results!

More on Blenders and pH Health:

Raw Zucchini Rolls with Walnut Pesto and Cashew Cheese: Recipe

Are you looking for something different than another salad? Or looking to bring an eye-catching and mouth-watering dish to your next raw food potluck or healthy picnic? Try this recipe for Raw Zucchini Rolls and your friends and family will simply be amazed at how delicious healthy food can be. And of course, it’s gluten-free!

Raw Zucchini Rolls with Tomato Sauce, Cashew Cheese and Walnut Pesto – it’s easy to make!

I actually threw this dish together with what I had at home one day not using any recipe at all. That’s the beauty of learning how to cook – once you know the basics, you can use your creativity to make just about anything you want! My goal was to have a nice finger-food raw food platter. I saw that I had a lot of organic zucchini, so I said, hmmmm…I can make zucchini rolls, now what to put inside? First I made the tomato sauce and it was yummy, but I felt like it needed more texture. So, I made the walnut pesto. Then, I decided to top it off with some smooth and creamy raw cashew nut cheese and this gorgeous gourmet-looking raw pasta dish was born!

You can make this yourself at home. You will need either a blender or a mini-food processor, about 3-4 large organic zucchinis and the following ingredients:

Walnut Pesto Ingredients

  • 1 1/2 cup raw organic walnuts
  • 1 Tbsp. Extra Virgin Olive Oil
  • 1 cup organic fresh basil leaves (or cilantro)
  • 1/2 Tbsp. fresh lemon juice
  • Dash of Himalayan Salt

Raw Tomato Sauce Ingredients

  • 2 cups organic tomatoes, chopped
  • 1 Tbsp. Extra Virgin Olive Oil
  • 1-2 raw garlic cloves
  • 1/2 tsp. organic dried oregano leaves
  • 1/4 tsp. organic dried basil leaves
  • 1/4 tsp. organic cayenne pepper
  • 1 Tbsp. fresh lemon juice
  • 1/2 Tbsp. raw apple cider vinegar
  • 1 Tbsp. raw organic honey (optional)
  • Dash of Himalayan Salt

Raw Cashew Cheese Ingredients

  • 2 cups organic raw unsalted cashews
  • 1 Tbsp. fresh lemon juice
  • Dash of organic cumin powder
  • Dash of organic cayenne pepper
  • Dash of Himalayan Salt

How To Make a Raw Zucchini Rolls

1. Make the Walnut Pesto: Add the ingredients into a mini food processor or blender and pulse several times until the mixture is course but uniform in texture. Set aside in a glass container, covered and refrigerated for at least 2-3 hours to marinate.

2. Make the Tomato Sauce: Add the ingredients into a mini food processor or blender and pulse several times until the mixture is course but uniform in texture. Set aside in a glass container, covered and refrigerated for at least 2-3 hours to marinate.

3. Make the Cashew Cheese: Add the ingredients into a mini food processor or blender and blend for 1-2 minutes until smooth in texture. Set aside in a glass container, covered and refrigerated for at least 2-3 hours to marinate.

4. When you are ready to serve, prepare the zucchini strips: Peel the outer skin of each zucchini (the skin can have a bitter taste but also looks more like real “pasta” without the skin). Then use a peeler, mandolin or knife to cut the zucchini into flat strips.

5. Using one zucchini strip at a time, place 1 spoonful of tomato sauce and 1 spoonful of walnut pesto on the strip, then roll the strip, securing it with a toothpick. Top each zucchini roll with a dollop of cashew cheese and a small sliver of fresh basil leaf for decoration.

6. Serve on a plate of lettuce, with loving intention to share the gift of good health!

Note: If you are vegan, you can replace the raw organic honey with agave nectar or a dash of organic stevia powder.

For more on how to start a raw food diet, how to do a detox at home or what minerals you may specifically be deficient in, book a private health consult with me via Skype.

How to Book Your Health & Nutritional Coaching Session:

1. Take photos of your eyes with a digital camera.
2. Email the photos to me for approval.
3. We schedule a time to meet via phone or Skype!

More on Raw Food:

Do you need to eat 100% raw food for success? How much raw food is best?

Recently the New York Times ran an article in their online blog section entitled “Growing Up on Raw Foods” where the author discussed whether or not it is safe to raise children on a 100% raw food diet. I found this article to be very interesting for a number of reasons and I am so happy that it highlights some important factors to consider when transitioning to a raw food or vegan diet.

All information in this article is for educational purposes only.
It is not for the diagnosis, treatment, prescription or cure of any disease or health condition.

How much raw food do you need to eat for success?

Getting Iron and B12 on Vegan or Raw Foods

First, the author points out that children who eat a vegan or raw food diet have higher risk of anemia and vitamin B12 deficiency. As many of you know, I am a huge advocate of eating dark leafy green vegetables, which in my opinion, are the most important food to add to any diet, whether it be a vegan, vegetarian, gluten-free, Paleo, diabetic, heart healthy or weight loss diet. In fact, I wrote an article called My Boyfriend Followed my Raw Food Diet and Got Anemia to try and get people thinking about eating more leafy greens for a good vegan source of iron. B12 is also a valid concern (and actually meat eaters are often deficient in B12 too due to low absorption); for that I always recommend a high quality B12 supplement. Note: I do not recommend liquid B12 supplements because many people develop gum sensitivity and/or nerve pain in the teeth from B12 in liquid form.

Accepting your % of raw food

But, the highlight of this article for me was to read about how some well-known raw foodists are changing their 100% raw food status and are eating more cooked food in their diet:

“Some longtime raw-food evangelists are rethinking their devotion. Jinjee Talifero, who runs a raw-food education company with her husband, Storm, in Santa Barbara, Calif., was 100 percent raw for most of the last 20 years, until about a year ago, when financial and other considerations made it difficult to continue feeding their five children, ages 6 to 19, that way. “It was always like a borderline thing to keep enough weight on them,” she said, and getting proteins from cashews and almonds was proving too expensive.

Her children also ran up against social problems. “They were socially isolated, ostracized and simply left out,” said Ms. Talifero, who now incorporates cooked food in the family’s diet.

Sergei Boutenko, 29, a filmmaker in Ashland, Ore., ate only raw from 9 to 26, and for years his family preached the virtues of the diet. But, he said, “there was this constant hunger,” and the raw children he met seemed “underdeveloped and stunted.”

He now eats about 80 percent raw, with occasional meat and dairy. “When it takes 15 hours to make a raw food lasagna that wipes out two days of your life, it’s better to just make a vegan or vegetarian lasagna and move on with your day,” he said.”

The Daily Mail UK website had an article on raw food recently where Australian raw food advocate and follower of a fruitarian or 80-10-10 diet Freelee the Banana Girl explained that she remains ‘raw until four’ – meaning she eats no cooked or heated food until 4pm.

These articles make me so happy because finally, the raw food world seems to be letting go of the 100% perfect raw food pedestal. Even Gabriel Cousens (author of Conscious Eating) says that you can get the same results with eating an 80% raw food diet as you can with 100% raw food, but it will just take you a little longer to get there.

A high raw food diet is usually more than 2/3 or 66% raw food, and 80% is excellent

The conclusion: It’s ok to eat a high raw food diet, as long as you focus on quality of food and:

  • Choose organic fruit and veggies wherever possible
  • Prepare your food with loving intention
  • Avoiding processed foods and chemical food additives
  • Eat cooked food without guilt (because you are 100% human!)
  • Cook your food in healthy ways without heated oils, frying or charring the food

Remember, balance is the key to success. As Dr. Bernard Jensen says, “One cup of coffee won’t kill you, but one glass of orange juice won’t cure you either.”

What’s my % of RAW?

I was 100% for 2 years until I started traveling more and then I dropped down to 90% raw to accommodate my schedule, eating plain steamed veggies, an occasional plain baked potato or organic brown rice. After 8 years on the raw food path, I now sit comfortably at a high raw food diet which means I eat 85-100% raw food. My daily diet consists of green smoothies, green juices, huge salads, sprouts, nuts, seeds, fresh wheatgrass shots, homemade sauerkraut, kombucha and occasionally some organic cooked black beans, chickpeas, steamed vegetables, veggie soup with homemade broth, organic brown rice or red quinoa. I mostly follow the Hippocrates Diet or Ann Wigmore style of eating. Technically speaking, I am not a vegan because I do eat raw organic honey and other bee products like royal jelly on occasion. I made some mistakes with my raw food diet nutritionally along the way, and I’m going to reveal all my lessons learned in a new ebook, so stay tuned!

If you’re going to keep your new diet habits as a healthy way of living for life, it has to be a sustainable for life. Many experts agree that you have to eat at least 50% raw food to start seeing and feeling results (more energy, improved skin, better digestion, anti-aging & cellular repair, reversal of disease). Whether you’re eating 60 percent, 80 percent, 90 percent or 100 percent raw food, the most important thing to allow yourself to be is 100% human. As you go through the years of your life, your percentage of raw food may increase or decrease, and that’s okay! No matter what, the percentage of raw food that you are eating should feel right for you.

> Are you trying to transition to a raw food, vegan or vegetarian diet and feeling overwhelmed with all of the different opinions out there?

> Are you struggling emotionally and socially with changing your diet and feeling isolated or confused?

> Are you eating a healthy raw food or vegan diet and still feel tired, have trouble sleeping, or suffer from skin problems, hair loss, brittle nails, digestive problems, anxiety, depression, infertility, or dental problems?

> Do you want to change your diet but simply don’t know where or how to begin?

For more on how to start a raw food diet, how to do a detox at home or what minerals you may specifically be deficient in, book a private health consult with me via Skype.

How to Book Your Health & Nutritional Coaching Session:

1. Take photos of your eyes with a digital camera.
2. Email the photos to me for approval.
3. We schedule a time to meet via phone or Skype!

To read the New York Times article in its entirety, go here: Growing Up on Raw Foods

To read the Daily Mail UK article in its entirety, go here: ‘I lost 3st eating vast “mono meals”: Controversial diet guru who consumes 5lb of potatoes in one go says single-food feasts are key to weight loss and health

More on Raw Food:

Get Affordable Organic Food with Community Supported Agriculture (CSA) Vegetable Home Delivery

Want to save time and money and get more affordable organic fruits and vegetables? Then check into finding a local CSA for organic home delivery in your area. Community Supported Agriculture or CSA is a way to connect consumers directly to organic farmers. With no store or “middle man” in between, you get more affordable produce that’s fresh and in season.

Get local organic produce delivered to your door & save money too!

How does a CSA work?

Basically, you invest in a “share” of the harvest, meaning you pay in advance for regular deliveries of organic, fresh, seasonal produce from local farmers. Every program varies in what it offers, when and where it is delivered and how much a share costs. Typically, you choose between a “small box” or a “large box” which is delivered weekly on a certain day (say every Tuesday or Thursday). The contents of the box will vary depending on what’s being harvested that week. For example, this week (in summer) in Israel I received: organic tomatoes, cucumber, lettuce, dill, parsley, beets, green chives, mint, pumpkin, spinach, Swiss chard, daikon, zucchini and watermelon. Other times I will get garlic, onion, lemons, papaya, apples, melon or kohlrabi with a mix of fresh greens that also vary depending on the time of year. On average, 1 large box will last me about 4-5 days. I usually need to supplement with my own store-bought organic fresh fruit because admittedly, you usually get more veggies than fruit in a CSA box. With the CSA that I belong to, there is also the option to order additional items, including local organic eggs, tahini, honey and olive oil (I don’t order any additional items but I know a lot of people who do). The box is delivered directly from the farm to your door.

The benefits of eating organic food

Organic food is higher in minerals because the soil in which its grown is a much better quality than the over-farmed, depleted and toxic soil you find in industrial farming. Without any hazardous pesticides either, organic food can decrease your risk of allergies, rashes, inflammation and asthma and keep your immune system strong. This is especially important for growing children. Organic food is also not irradiated or genetically modified (GMO), two more processes and man-handling added to the food supply today which can be harmful to your health.

And, my favorite thing about organic food? It tastes way better!!! My fresh organic produce is never bitter or bland. And a better natural taste has to be better for you. Once you try it, you will see for yourself!

The saddest thing I find about organic food is people seem to only invest their money in it at certain times in their life: mainly, when they’re pregnant, sick or have cancer. Outside of that, it can be really hard to convince anyone to spend money on organic veggies, fruit, nuts, seeds and/or grains. Even vegan, raw food, vegetarian and gluten-free folks will often turn their head at the added cost of organic. But why wait until you are sick or pregnant to start eating the best food for your body? If you eat organic food for years before your pregnancy, don’t you think you will be higher in minerals, less toxic and therefore increase your chances of a healthy pregnancy and baby? And perhaps if you invest in some high quality food now, you won’t ever get sick and if you do, you will recover much more quickly. If you put better fuel in your car, it will run better and last longer. Well, let’s add some extra miles to your life and keep your internal engine working great with high-quality organic food! You deserve the very best.

The benefits of using CSA delivery

1. You increase the amount of organic food in your diet.
2. It’s more affordable and fresher than buying organic produce in stores.
3. The fruit and vegetables are locally grown and in season.
4. You’re supporting small local businesses and farmers in your area.
5. You save time and hassle by enjoying home delivery.
6. You naturally get more variety in your diet.
7. You can experiment and try new veggies that you might not otherwise buy (like daikon or kohlrabi).

In fact, I can’t think of any reason not to join a local CSA! To get started, research your local community by googling “CSA organic delivery + your county, city or state” and see what you find. You can also inquire at your local health food store or Wholefoods market.

A good list of Organic Home Delivery farms in USA: Organic Consumers Directory List for USA

In Israel, there are 2 popular CSA services for Tel Aviv: Chubeza and Maggie’s Garden (I personally have tried both and now am happy with Chubeza). Find a complete list of Organic Home Delivery farms in Israel, including Jerusalem, the north to Herzilya and south to Ashkelon here: Times of Israel article on Eating Organic in Israel using local CSA

If you’re using a local CSA in your community, please list the link in the comments below with your city, state and country below and let’s share the good times of eating more natural, whole and pure food! I’m thoroughly enjoying a healthy week with yummy green smoothies, juices, raw food salads and desserts all with beautiful vibrant organic food!

For more on how to start a raw food diet, how to do a detox at home or what minerals you may specifically be deficient in, book a private health consult with me via Skype.

How to Book Your Health & Nutritional Coaching Session:

1. Take photos of your eyes with a digital camera.
2. Email the photos to me for approval.
3. We schedule a time to meet via phone or Skype!

More on Organic Food:

What’s the Best Juicer? How to Choose a Juicer

Buying a juicer is a commitment to actually start juicing. Believe me, I wish there was a self-cleaning juicer out there too, but there isn’t! I consider this a more advanced stage of healthy food prep because of the added time and effort it takes to make juice. For that reason, I encourage you to really think about what you’re most likely to use on a daily basis. Do you have extra time to prepare ingredients for juice and to clean the juicer? Or, are you more likely to blend a green smoothie that takes less than 5 minutes to make and can be stored in advance?

I recommend that you make green smoothies for at least 6 months before you even think about advancing to the world of green juices. When you’re comfortable with the green smoothie recipes and ingredients, it will be much easier for you to make the leap into juice.

When you’re ready, the next step is to decide what juicer is right for you. And if that wasn’t enough, there are actually 2 different types of juicers. If you’re not ready then take this information in as a side note, to be used at a later date, but don’t worry about the details too much now. Below, I explain the different types of juicers.

What to look for in a juicer

Features to look for in a juicer

With juicers, there are two main types: masticating and centrifugal. Those terms describe how the ingredients are mashed, spun and/or pressed and actually separated between a fiber and liquid form.

The other main feature to look for in a juicer is the size of the shaft where you place the ingredients for juicing. You will see some juicers listed as big mouth or wide mouth; that means you can take an entire apple or pear and easily fit the whole fruit in the juicer shaft as opposed to cutting it into quarter-size pieces and placing it in a smaller shaft. While it may seem that this feature makes it faster or easier to juice, it doesn’t change the cleaning time which is the most time-consuming part of the process.

Masticating

Masticating juicers are the best juicers for making green juice because the slow-press motor can easily squeeze the juice out of high-fiber leafy greens. Sometimes referred to as cold-press juicers, masticating juicers operate at a slow speed and produce a higher amount of juice. Masticating juicers can juice fruits, veggies, leafy greens and wheatgrass. They are usually sold online or in more specialty stores and they come at a higher price tag.

Centrifugal

Centrifugal juicers are readily available at normal retail outlets and are the most inexpensive type of juicer to purchase. With a centrifugal juicer, the ingredients are pulverized through a fast-spinning blade that extracts the juice through a strainer. These machines can’t handle leafy greens, wheatgrass, sprouts or herbs and are better suited for fresh and veggies. Because of the faster spin, they make less juice per volume of ingredients.

Top picks for juicers

Omega

The Omega 8004 is my personal top pick of juicers for making green juice. It’s a masticating juicer, and in my opinion, is easier to clean than other masticating brands or models. The 8004 has a great motor and can also juice wheatgrass (see below). Price starts at $199.95.

The Omega Juicer is a GREAT value for your money and an excellent juicer

Cuisinart

The Cuisinart Compact Juice Extractor is a centrifugal juicer that comes in at an affordable price with a nice design and a reliable brand name. Priced at $89.00.

Cuisinart Compact Juicer is a great value and a good starter juicer

Hamilton Beach

The Hamilton Beach Big Mouth Juice Extractor is also a centrifugal juicer with a nice clean, simple design. The fantastic price makes this juicer a great option if you’re on a budget. Priced at $59.85.

Good value for your money with this Hamilton Beach Juicer

Keeping your Juicer Clean

My advice for how to clean your juicer is this: Do not drink your juice until after you clean the juicer! If you drink your juice immediately, you’re much more likely to move onto something else and forget about the juicer until later. By then, all the pulp will be stuck to the juicer parts making a bigger job to scrub everything clean.

Your best bet: As soon as you finish juicing, unplug the juicer to make sure that the power is off. Take the juicer apart and rinse all the pieces with a sponge, warm water and dish detergent. Add the juice pulp to your compost pile if you have one. Once your juicer is on the drying rack, you can enjoy your freshly made juice! This is a house rule in my kitchen and it really works.

Choosing a wheatgrass juicer

If you’re interested in juicing your own wheatgrass at home, you’ll need a masticating juicer. The Omega 8004 is a great model for making fresh wheatgrass. Other options include the Champion juicer, and the Hurom vertical slow-press juicer.

Do you need to juice, and should you be juicing?

That’s a great question! Find out more about whether or not you even need to juice here.

Looking for a new blender too? Check out my guide on Battle of the Blenders: Which one is best?

For more on how to start a raw food diet, how to do a detox at home or what minerals you may specifically be deficient in, book a private health consult with me via Skype.

How to Book Your Health & Nutritional Coaching Session:

1. Take photos of your eyes with a digital camera.
2. Email the photos to me for approval.
3. We schedule a time to meet via phone or Skype!

More on Juicing and Smoothies:

Cilantro Hot Sauce Recipe! For a Spicy Dip or Salad Dressing

Check out this amazing raw hot sauce! If you’re a former tabasco and hot sauce lover but are looking for an upgrade in your ingredients and a 100% raw food version of your hot sauce, then you’ve come to the right place. In this recipe, there is NO added sugar, no monosodium glutamate (MSG), no added colors or preservatives – just an all-natural good-for-you safe food recipe. It takes only a few minutes to make, and this hot sauce will keep in the fridge for 4-5 days. We usually make it once a week as a treat to add to a salad or a a topping to a yummy vegan seed cheese or nut cheese.

Delicious recipe for homemade hot sauce using hot peppers, coriander (cilantro) olive oil, salt and fresh garlic.

This is a very popular style of hot sauce in Middle Eastern food. Traditional Middle Eastern food has a lot of raw food dishes, and since I’m living in Tel Aviv, Israel, I get to play around with local, fresh ingredients and share some healthy recipes with you. In Hebrew, this sauce is called “skhug yarok” (green skhug). The Yemen people claim that this dish brings you health and longevity. The ingredients are: 1 whole bulb of garlic, 2 large hot peppers, 1 bunch fresh cilantro, 2 tablespoons olive oil + salt.

How To Make Homemade Hot Sauce

Place the following ingredients in a blender and blend until smooth:

– 1 bunch of fresh coriander (cilantro)
– 1 whole bulb of garlic, peeled (yes, the entire bulb, not just 1 clove)
– 2 large hot peppers (you can use 3 small raw jalapeño peppers)
– dash of Himalayan salt to taste (check your sea salt for no additional additives)

The key to making this hot sauce right is to add the olive oil at the very end, after you blend the other ingredients!

After everything is blended, add:

– 2 tablespoons extra virgin olive oil

and blend again. Store in a glass container in the fridge.

This sauce is hot! You only need to add 1 teaspoon to a salad to give it a real kick! Garlic is a powerful anti-inflammatory food and a known anti-cancer food. Cilantro is a fantastic natural chelator of heavy metals and is recommended to eat during a heavy metal detox. Hot peppers help to detox the liver, strengthen blood and boost your immune system. This recipe is vegan, vegetarian and gluten-free.

Can you see how much healing power you can get from your food?

Delicious recipe for homemade hot sauce using hot peppers, coriander (cilantro) olive oil, salt and fresh garlic.

For more on how to start a raw food diet, how to do a detox at home or what minerals you may specifically be deficient in, book a private health consult with me via Skype.

How to Book Your Health Coaching Session:

1. Take photos of your eyes with a digital camera.
2. Email the photos to me for approval.
3. We schedule a time to meet!

More Healthy Recipes:

Raw Detox Salad Recipe

Eating raw organic food can be so much fun! Check out this gorgeous salad that took only a few minutes to prepare…and it’s full of detox foods to make it a mini-cleansing meal!

Use the healing power of raw foods to create a fantastic detox salad

For the salad add: Chopped rocket leaves, grated carrot, chopped cucumber, fresh mint, parsley, sunflower seeds and top with homemade raw sauerkraut. If you can’t find rocket leaves, then just use fresh chopped spinach or romaine lettuce.

Make the dressing with: Chopped garlic, crushed papaya seeds, extra virgin olive oil, raw organic honey (optional), fresh lemon, a dash of cayenne pepper and Himalayan salt to taste. The papaya seeds should be fresh, from a ripe papaya. I usually set aside some papaya seeds after eating the papaya. Store the seeds in a small jar in the fridge for up to one week. Use a few seeds each time you make this recipe.

What makes this a DETOX salad?

  • Fresh parsley: Kidney cleanse
  • Cayenne, olive oil & lemon: Liver cleanse
  • Garlic & papaya seeds: Anti-parasitic foods (kills germs)
  • Sauerkraut: Natural probiotic (good bacteria)
  • Rocket & cucumber: Skin cleanse
  • Sunflower seeds: Good for glandular system
  • Raw honey: Immune booster
  • Fiber: Colon cleanse

Let Your Food be Your Medicine…..Wow, it’s really true!

Click here to learn how to make fermented cabbage and raw sauerkraut. In a temperate climate, it takes as little as 4 days!

What is DETOX?

The highly refined foods that you eat every day, including sugar and white flour, make you susceptible to intestinal problems, and possible diseases. The average diet today is heavily loaded with chemical additives, flavorings, coloring agents, toxic pesticides, herbicides, fungicides, and other toxic chemicals which overburden our bodies. Add to that work and family-related stress, indigestion, illnesses, constipation and sedentary lifestyles, and you have a recipe for an unhealthy colon and an overweight and tired body. Many health conditions are caused by the combination of processed foods, low fiber diets and poor evacuation of waste.

Periods of abstinence from solid food – a ritual performed since ancient times – can allow the body to “cleanse and purify” or “detox”, that is, to remove toxins, excess fat and even parasites caused by years of ingesting processed food, excess food, refined sugar and wheat and even fast food that eventually impairs the normal functioning and our body’s elimination.

During fasting, large amounts of these accumulated metabolic wastes and poisons are eliminated through the cleansing ability of all the organs of elimination – the colon, liver, kidneys, lungs and skin.

Eating more detox foods in your regular diet is a way to have a “mini-cleanse” on a regular basis and that helps the elimination organs keep us with their daily housework. Eat a detox salad for lunch instead of pizza or Chinese food and you will have better digestion, less headaches or insomnia, improve your skin and increase energy levels, simply by choosing better fuel for your body. A raw food diet is a detox on its own. You can continue for 1, 3 or 7 days on a 100% low fat raw food diet as a way to really give the body a good natural cleanse from the inside-out.

For more on how to start a raw food diet, how to do a detox at home or what minerals you may specifically be deficient in, book a private health consult with me via Skype.

How to Book Your Health Coaching Session:

1. Take photos of your eyes with a digital camera.
2. Email the photos to me for approval.
3. We schedule a time to meet!

More on Raw Food:

Loni Jane Anthony pregnant and eating 10 bananas a day: She says “80:10:10 diet saved my life”

A pregnant woman eating 10 bananas a day in Australia is making world-wide news and stirring a lot more than raw cacao and acai bowls… Loni Jane Anthony is a 25-year old pregnant blogger and instagram sensation, famously known as “10-bananas-a-day” Loni Jane.

Loni Jane was recently featured on news.com.au in Australia where she discussed her the details of her “extreme diet,” considered even more extreme to many because she is now 26 weeks pregnant.

“It all started about three years ago. I started getting skin infections, acne and putting on weight which was weird because I’d always been so slim. I wanted to sleep all the time and ended up with a whole range of health problems including candida overgrowth, hormone imbalance, irregular periods and hair loss,” she said.

She says that years of a party-hard lifestyle with excessive partying, drinking and alcohol left her sick and desperate for a solution. She turned to the 80-10-10 diet, a diet created by Dr. Doug Graham consisting of low-fat, whole, fresh, uncooked fruits and vegetables after her health hit rock bottom.

“It wasn’t for weight loss or for a quick fix. I was internally really sick; I was killing myself slowly. If I’d kept living that lifestyle I would’ve ended up with a disease like cancer or early ageing. So giving up that food was really quite simple for me,” Loni said.

“I came across the 80:10:10 Diet from an extreme fruitarian. She really taught me that you can live and thrive on this lifestyle by just eating higher carbohydrate vegetables, fruits and juices, and keeping your diet low fat. You even keep good fats low to keep your blood sugar stable. It’s been amazing.”

Loni also tried the Paleo Diet and Gerson Therapy before converting to 80-10-10 or “811,” a low-fat, plant-based diet – which is 80% carbs, 10% fat and 10% protein.

Now 26 weeks pregnant with her first child, Loni Jane says The 80:10:10 Diet ‘saved her life.’

“I usually wake up about 4.30am-5am and have up to two litres of warm water with lemon. I let that go down for two or three hours. In summer I like to eat half a watermelon to get hydrated,” she said.

“If I don’t have watermelon I’ll have a big smoothie with at least five bananas, but usually more than five because organic bananas are smaller, and about a litre of filtered water. I also always have oranges in the morning being pregnant. I’m obsessed with eating oranges.

“At lunch I usually like to have a mono meal, meaning one type of fruit, which is really good for digestion and goes straight through you. At the moment it’s mangoes I’m hooked on so my meal for lunch will be at least five or six mangoes. I might then have a salad later depending on how active I am that day.

“Dinner is always a huge salad with a tahini dressing. If I decide to have something cooked I’ll have it on the side like at the moment my crispy no-fat potatoes are divine.”

“I feel like now I can share who I really am and I’m not trying to hide behind alcohol and partying. I don’t need to alter my state and get drunk to feel like myself or to have fun. I didn’t quit alcohol altogether but it’s no longer five days a week, it’s more like once every five months.”

“If you live your passion people will see that. I’m just living it, and living exactly what you see, and that’s what inspires people I think. Because I’m at an age where most people are out getting super-drunk and taking heaps of drugs and having no self-respect, so I like to inspire girls because I was once in that position as well.”

So, the big question… is this ok? Is it safe for a woman to be eating 10 bananas a day while pregnant? First I should say that I’m happy to hear of any story that gets us talking more about fruits and vegetables! Loni Jane is a very pretty girl. It sounds like she’s feeling great during her pregnancy and I hope she’s getting her iron levels tested and regular health check-ups to make sure the baby is ok.

From my own point of view, I personally think Loni Jane is a bit too thin and she looks very thin in her pregnancy photos, but just that’s my opinion. Of course, some woman can be very thin and healthy while pregnant. The most important thing to do while pregnant is have regular doctor visits and make sure the baby is developing at the right rate, that the heart rate is ok and that the mother is not anemic or mineral deficient.

When I see photos like this, I worry more about the implications of what kind of image this puts out to young girls and women. I’ve worked with many women with eating disorders and I’ve seen the obsession with flat-belly “selfie photos” all too often… I’ve also worked with many women who had drug and alcohol addictions, and went straight from that addiction into a strict and regimented 100% raw food diet. Replacing one addiction for another keeps an obsessive-like behavior, it isolates a person from family and friends, and keeps them locked into a “perfection-seeking” lifestyle. Often these women will binge and purge between raw food and junk food, desperately trying to find a stable middle-ground. Underneath that can be a real lack of self-value, self-worth and self-love. Some women will even combine their 100% fruitarian diet with getting breast implants, cheek fillers, lip fillers and botox but then profess their love of raw food and living a “natural life.” When young girls see an image of a size 0 women with size D silicon gravity-defying breasts drinking a green juice or holding a handful of bananas, it just doesn’t give plant-based diets or raw food a good name. How do we find a balance, when it’s clear that sex and beauty sell? In truth, there is no easy solution.

It’s definitely important for pregnant and breast-feeding mothers to get enough fat, protein and calcium in their diet. If a pregnant women is vegan, vegetarian, fruitarian or raw foodist, she should be extra attentive to her nutritional needs. Eating 10 bananas a day while pregnant is perfectly fine. (How many women eat 2 bagels, a bag of cookies, ice cream and cake while pregnant…and no one bats an eye?) However, in the early stages of pregnancy, it’s especially important to avoid too many high Vitamin C foods. High doses of Vitamin C can stop the body from making progesterone, the main pregnancy hormone. It could be dangerous for young pregnant women to follow Loni’s diet if they eat too many mangoes and oranges thinking they are doing the right thing, when in fact the high amounts of Vitamin C could trigger a miscarriage. It’s also not a good idea to go straight from a SAD or meat-eating diet into a 100% raw food diet at the onset of pregnancy and this can stir up a lot of toxins from the natural detox effect and that’s not good for a growing baby.

In Loni’s case, she seems to be doing well at 26 weeks and I wish her all the best. She’s got a creative eye and her photos of raw food are great! I’m happy that she is bringing a lot of attention to eating a more plant-based diet and she sounds like she’s pretty grounded in her approach to dealing with her new-found fame.

What do you think? I look forward to reading your comments below!

Related Article: Is it safe to detox while pregnant or breastfeeding?

Raw Food Diet Articles: