How do you know when it’s time to STOP fasting

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If you’re in the middle of a fast and think you should stop, what should you do? When is the best time to stop a fast, and how do you know it’s the right time to stop? Don’t panic! It’s going to be ok. Take a deep breath, relax and let your mind get in tune with your body. I’m going to share what I’ve learned working with hundreds of fasters as well as having done my own personal juice cleanses, water fasts and detoxes over the years. You can do every fast right and you can do every fast wrong. Knowing when to stop and how to break your fast is one of the most important parts to get right.

How do you know when to stop fasting?

When NOT to Stop your Fast

The worst time to break your fast is in the evening or at night when you’re feeling emotional. As soon as you feel off track, it’s easy to crave junk food and to want to quit. But, you can easily see that this is not the best time or the best way to break a fast, and it’s not coming from a place of healing. If this happens – tell yourself that you CAN break your fast the next day, in the morning and with healthy foods. If you wake up the next day and still want to break the fast, then go ahead and do so. Chances are that you won’t want to quit though. Usually if you can pass that emotional wave, you’ll wake up feeling ready to continue with your cleanse.

Another big mistake is to let your ego run the show. This can happen if you tend to be more active on social media during your fast. Announcing the number of days you will fast or posting daily updates of your cleanse can quickly turn into a competition and can really be a slippery slope. If you feel that you need to continue fasting because you “can’t let others down” or you will feel like a failure for not “completing” your fast, then you’re no longer in a grounded energy of mind, body and spirit and you are no longer fasting for yourself. If this happens, get away from social media and reconnect to YOU. The only person that you came here with is you and the only person you leave here with is you. Don’t fast to please others or to win the “I’ve done the longest or the most fasts” game.  It’s not a game that can be won.

There’s nothing wrong with having a number in mind of how many days you want to fast when you start. In fact, it’s normal to do so and part of human nature. It can also be helpful to have a goal in mind so that you can mentally pace yourself and stay on track. But, you have to be willing and ready to change that number if need be. If you’re body tells you that it’s time to stop, then you have to be ready to listen. In some cases, you may want to continue longer and that’s ok too. What is key is that you are making the decision that is best for YOU.

When to Continue Fasting and When to Stop

If you’re in the middle of a healing crisis, ideally it’s best to continue with your cleanse as long as you’re feeling up for it. In most cases (according to the Hering’s Law of Cure) a healing crisis should not last for more than 3 days. You know that you’ve had a healing crisis when you feel better afterwards and when your symptoms of dis-ease have passed.

You’ll know that it is the right time to stop fasting when you are feeling spiritually connected, emotionally grounded and physically stable while also having a strong and centered feeling that it’s time to stop. Your body knows when it’s ready.  When you’re energetically grounded, it will be easy to break your fast gently and with healthy foods or drink.  Remember: your body chooses the pace of your healing. Even when you fast for spiritual prayer or healing, stay connected to your physical body. You need that body to work for you when you go back into the world of eating!

Breaking the Fast

To break your fast correctly, most detox experts agree that you should eat a 100% raw food diet for half as many days as your cleanse. This helps the body transition back to eating at a healthy pace. For a 21-day fast, plan to eat a 100% raw food diet for at least 10 days after your detox. How quickly you transition back to normal eating and how quickly you add fats back into the diet depends on what type of cleanse you did – water fast, juice fast, mono fast, colon cleanse with herbs or other. In general, it’s a good rule of thumb to stay with a no fat diet until you have your first bowel movement which will hopefully occur naturally after 1-3 days of eating. After that, you can slowly add more good fats such as organic nuts, seeds and cold-pressed oils. Ideally, fasting becomes a normal part of healthy living, like spring cleaning your house or servicing your car every year. When done correctly, fasting can be an amazing tool for healing.

Breaking your fast at the right time is an important part of healing

How to Eat Clean: Start with Green Smoothies!

Green Smoothie for DummiesCheck out my book Green Smoothies for Dummies – I’ve got loads of recipes using dark leafy greens and many delicious combos without any chemical additives, flavorings or refined sugar. It’s so easy!

Clean your body from the inside out and watch your skin improve, your hair and nails get stronger, your eyes look brighter and your waistline slim down….all naturally and effortlessly! It’s simply amazing and your only regret will be that you didn’t start drinking green smoothies sooner.

When you take care of your whole body, you get whole body health.

When you let your food be your medicine, you are always moving towards better health.

Find the book Green Smoothies for Dummies on iTunes or amazon.com!

For more on how to achieve your health goals and actually start feeling great, book a private health consult with me via Skype.

How to Book Your Health & Nutritional Coaching Session:

1. Take photos of your eyes with a smart phone or digital camera.
2. Email the photos to me for approval for Iridology Analysis.
3. We schedule a time to meet via phone or Skype!

More on anti-Aging:

Easy Recipe: Make organic pickles at home!

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Are you ready to make your own fermented foods at home? (Answer: Yes!) Pickling cucumbers is a great start to build up your confidence with fermentation. And who doesn’t love a crisp tasty pickle on a hot summer day? You can have your pickles ready to eat in as little as 7 days with the easy recipe below.

Use this fast and easy recipe to make delicious pickles at home

Health benefits of Fermented Foods

For optimal digestive health, we need to get good bacteria in the gut on a regular basis. Antibiotics destroy all the bacteria in our system, both good and bad. Over time, this can lead to more imbalance in digestion function, absorption and elimination. Some experts even say that food allergies, autism and ADHD may be related to an imbalance of bacteria in the colon. Certainly many digestive diseases like colitis, diverticulitis and Crohn’s disease are caused in part by lack of good bacteria in the gut. Having the right balance of good bacteria helps to strengthen immune system, improve digestive health and long-term, can even prevent dis-ease. Probiotic, or good bacteria, literally means “for life.”

You may think that fermented foods are only made with yeast (like beer or wine), but there are other cultures used for fermentation. Other types of natural bacteria are used as well as SCOBY’s (Symbiotic Culture of Bacteria and Yeast). With pickles, the natural bacteria on the skin of the cucumber itself is what’s used to start the “lacto fermentation” process.

Pickles are perfect to try if you’ve never done any type of fermentation before. You get relatively fast results (in 7 days), unlike kombucha, for example, that can take a few weeks. And there isn’t a lot of hard work involved or checking required, like in making raw sauerkraut. You should see bubbles rising in the pickle jars when you flip them every day, and when you eventually open the jar to eat them, the jar should make a “pop.” Then you know you’ve done everything correctly and can enjoy the fruits of your fermentation labor. Scroll down to get the recipe below.

Homemade pickles have no food additives!

There are other great reasons to eat homemade pickles instead of store-bought, besides the obvious better taste. Commercially sold pickles are pasteurized, which means all those beneficial natural probiotics are destroyed. Homemade pickles keep all the good bacteria intact, making for good gut health when eaten. A healthy microbiome is the basis for a strong and healthy immune system.

Store-bought pickles can also contain nasty food additives, the worst offender being Yellow #5. Banned in many countries (including all of Europe) since it was shown to be a carcinogen, Yellow #5, or tartrazine, is a coal-tar derivative. It is currently still allowed in foods in the USA. Yellow #5 is frequently used in your favorite brands of pickles for added color to make the pickles look brighter and fresher. Most store-bought pickles also contain preservatives, the most common one being sodium benzoate (not good).

Examples of Yellow #5 in pickles:

Vlasic: Hamburger Dill Chips Pickles – Cucumbers, Water, Distilled Vinegar, Salt, Sodium Benzoate (Preservatives), Calcium Chloride, Natural Flavor, Polysorbate 80, Yellow 5. “Great taste & crunch. Classic dill taste.” (No thanks!)

Vlasic Bread & Butter Spears No Sugar Added Pickles – Cucumbers, Water, Distilled Vinegar, Salt, Spice, Calcium Chloride, Sucralose, Yellow 5. “No sugar added!” (But you kept the carcinogens, great work.)

Mt. Olive Sweet Gherkins No Sugar Added Pickles – Cucumbers, Water, Vinegar, Salt, Calcium Chloride, 0.1% Sodium Benzoate (Preservative), Alum, Sucralose (Splenda Brand), Natural Flavors, Xanthan Gum, Polysorbate 80, & Yellow 5. “Mt. Olive Pickles are Picklicious!” (Don’t think so…)

Heinz Dill Spear Pickles – Fresh cucumbers, water, distilled white vinegar, salt, sodium benzoate, garlic extract, gum acacia, calcium chloride, natural flavoring, polysorbate 80, fd&c yellow 5. “Classic dill taste and crunch Heinz pickles are 100% fat free, Gluten free.” (But they contain chemical crap, hmmm…)

Organic brands of pickles are often no better. I’ve seen xantham gum, natural flavors, spices and agave syrup…all of which are suspect ingredients that I avoid as much as possible.

The bottom line is this: YOU deserve the very best in life and you are worth having only the very best ingredients in your food. Taking the time to make your own food is one of the best investments in yourself, your health and your family’s health.

High-five some hashtags to health!! #homemade #homegrown #farmtotable #organic #cleanfood #cleaneating

Choosing organic ingredients

The best part about making cucumbers at home is that you can use all 100% certified organic and whole food ingredients. Look for smaller sized pickling cucumbers at your local farmer’s market. You can also grow your own pickling cucumbers in your backyard garden at home – they’re actually very easy to grow! Choose fresh organic dill. And definitely use organic garlic. (Non-organic garlic is mostly all grown in China, so the quality is a big unknown. But I find that non-organic garlic has a too strong and overpowering taste; whereas organic garlic has a soft yet flavorful and more delicate taste. Organic garlic also doesn’t leave a bad taste in your mouth or a bad smell on your skin.)

The water you add to your pickle jars should not contain any chlorine, because chlorine can stop the natural fermentation process. The best option is to use natural spring water or clean well water. If you are using tap water, then be sure to pour your water into a big pot or glass bowl and let it sit out on the counter overnight before using. This should off-gas the chlorine so it’s no longer in the water by the next morning. (If you’ve ever had pet fish, then you’re familiar with doing this when changing their tank water.)

Remember to cut off the blossom ends!

When you’re pickling cucumbers yourself, you must cut off the blossom ends. There’s an enzyme in the blossom that can make the pickle soft and unsafe to eat. The blossom end also tastes bitter when you eat a raw cucumber. That bitter taste can make an entire juice or smoothie taste bitter too, so it’s generally just a good practice to always cut off about 1/16-inch on the blossom end of all your cucumbers. In fermentation, cutting the blossom ends will help your pickles get more crisp and crunchy.

Every cucumber has 2 ends: A Blossom end and a Stem end

The blossom end of the cucumber is the end that grew the flower. The opposite side is where you will find the stem that connected the cucumber to the vine. Sometimes it’s easier to identify the stem end first. Then, you know that the other side is the blossom end.

Which end is the blossom end of the cucumber? To identify the blossom end, check both sides of your cucumber.

The picture below shows the stem end of the cucumbers. Do you see the smooth, indented dot? That’s where the cucumber was picked off the stem.

The stem end has a smooth, indented dot

The next picture shows the blossom end of the cucumbers. Even though the flower is gone, you can see that there is no indentation. This is the side that you want to cut about 1/16-inch off.

Note there is no indentation in the Blossom end of the cucumber

Don’t forget to cut those blossom ends for a crunchy, crispy pickle

Recipe for Organic Pickles

With this recipe, the pickles take 7 days to ferment and then you’ve got the best tastiest pickles ever! No sugar, no honey, no preservatives and no cancer-causing Yellow #5. Oh yeah, and these are 100% organic farm-to-table and made with love!

Pickling Ingredients

  • Pickling cucumbers (approx. 6-8 small cucumbers needed for each jar)
  • 1 1/2 cups (or 360ml) filtered water
  • 1/2 cup (or 120ml) organic raw apple cider vinegar
  • 1 tsp. – 1 Tbsp. fine Himalayan salt (as desired)
  • 1/2 tsp. organic crushed red pepper flakes
  • 1/4 tsp. organic mustard seeds
  • 1/2 tsp. organic back peppercorns
  • 1 sprig fresh organic dill
  • 2 organic garlic cloves (peeled)
  • 2 organic fresh grape leaves* (optional)
    You can buy the organic dried ingredients listed above on iherb.comAlso will need:- Wide mouth clean Mason jars with canning lids
    – 1 permanent marker
    You can buy Mason jars plus organic raw apple cider vinegar on amazon.com

Pickling Instructions

1. In a glass bowl, mix 1/2 cup organic raw apple cider vinegar + 1.5 cups water.
Add peppercorns, red pepper flakes, mustard seed, and up to 1T Himalayan salt.

2. Rinse your cucumbers but don’t scrub them. You want them to ferment from natural bacteria in the skins. Make sure you cut 1/16-inch from the blossom ends of each cucumber, then slice the cucumbers in spears. You want to keep the skins intact (do NOT peel the cucumbers), so the good bacteria in the skins can kick off the lacto-fermentation process.

3. Add 2 organic garlic cloves, fresh dill, and 1 grape leaf to the bottom of the Mason jar. Stack in chopped cucs and pack tightly. Add liquid and spices. Add another grape leaf to the top before closing. Secure the lid tight by hand. Write the date on the lid with a permanent marker.

4. Place the jar on a tray or plate on a shelf or counter-top. Flip the jar once daily for 7 days. Sometimes liquid may seep out of the jar, which is why having a tray or plate underneath is a good idea. You should see small bubbles rising in the pickle juice when you flip the jar. And that’s the fermentation happening right there!

5. After one week, put the jar in the fridge. Now, you can open, eat and enjoy!

Store pickles in a tray or glass container to prevent spillage during 7 days of flipping once daily

*Fresh grapes leaves are recommended because they’re supposed to help keep the pickles more crisp and crunchy. I don’t know if they are totally necessary or not, but because we have plenty of wild organic muscadine grape vines growing all over our land, it’s no problem for me to pick a few leaves and add them to each jar. Sometimes in summer, you can find fresh grapes leaves for sale at local farmer markets. If you don’t have access to fresh grape leaves, don’t be discouraged. You can still make this recipe without them!

Homemade Pickle Eat-by Date

Using the above recipe, there is no canning or heating required. That’s nice because it keeps the cucs as a raw food, with all the enzymes intact. But, because they are not totally sealed the way canning or heating will do, these pickles should be eaten with 3 months of making them. Just keep that in mind if you give them to family or friends. After 3 months the pickles may turn soft or watery. If you see that, then it’s best to toss them in the compost bin. Writing the date on the lid of each jar helps to know how long to keep them.

My Pickle Detox/Cleanse

Last summer, we had so many cucumbers from our organic veggie garden that I was making 2 jars of pickles per day! By mid-August, we were up to our ears in pickles and the fridge was almost full. I had been planning to do a 7-10 day green juice fast as a nice transition from the end of summer into fall. But when I looked at all the pickles, I said to my husband, “Why don’t we just do a pickle detox and eat only organic pickles for 10 days?” So we did!

On average, we each ate about 1.5 jars of pickles per day and we drank all the pickle juice too. We also drank plenty of water in between. It was totally unplanned and un-researched. But it turned out great. We both felt energized. Our guts got a major boost of probiotics from the lacto fermentation and the organic raw apple cider vinegar. We had a mini-parasite cleanse from eating so many fermented garlic cloves. The pickles were cold and refreshing during the hot summer days. We had high energy and slept great. The was no juicer to clean! And we used organic clean food fresh from our garden. This year, we may do a 3-day pickle cleanse and go into green juices after that. I’ve got plenty of organic dandelion, celery and parsley that I’d love to use in juices or smoothies so we’ll see….!

For more on how to do a detox at home or how to navigate through your detox symptoms and start feeling great, book a personalized health consult with me via Skype.

How to Book Your Health & Nutritional Consultation:

1. Take photos of your eyes with a smart phone or digital camera.
2. Email the photos to me for approval.
3. We schedule a time to meet via phone or Skype!

Win a FREE Green Smoothie Starter Kit Superfood Bundle!

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It’s time for another awesome giveaway! I’ve been lucky enough to team up with the generous folks at Navitas Naturals and they’ve prepared a Superfood Starter Kit for one lucky winner!  This is YOUR chance to win a FREE quality and organic superfoods and get blending to make the best Green Smoothies ever!

Thanks to John Wiley & Sons for gifting a copy of my book Green Smoothies for Dummies to the WINNER too!

Green Smoothie Giveaway

Navitas Naturals Green Smoothie Starter Kit Giveaway: Online Contest

This FREE giveaway is for YOU: 5 Navitas Naturals Superfoods + My NEW Book: Green Smoothies for Dummies
(Over $100+ total value!!!)

How to Sign Up

The more tasks you complete in RaffleCopter, the greater your chances are to WIN!

Good Luck and Healthy Blessings!

Click on the Rafflecopter link to Enter to WIN:

Start Date: 20 April 2015
End Date: 30 April 2015
Winner Announced: 30 April 2015
Open to: US and Canada Addresses ONLY
Prize: Navitas Natural Superfood Bundle and Green Smoothies for Dummies Book

No purchase necessary. 
Contest closes at Midnight (EST), 30 April 2015.
Winner announced at 12pm noon (EST) 30 April 2015 EST on twitter @rawfoodbliss, FB at http://facebook.com/healthybliss and also here on https://healthybliss.net.

Superfoods – Do you need them? (Answer: Yes!)

In my book Green Smoothies for Dummies, I explain how Superfoods can help you get healthier:

What is a Superfood?

“A superfood is a natural food with exceptionally high concentrations of vitamins, minerals, antioxidants, trace minerals, enzymes, proteins, or special healing benefits. Regular food becomes a superfood when it’s nutritionally dense for its particular size and weight. That means that compared to other foods of the same size, a superfood contains even more nutrition and healing power. Think of the difference between regular fuel and premium fuel for your car. That’s the same logic applied to normal food versus superfoods.”

Why Superfoods?

“Superfoods are especially good for anyone trying to reclaim health, increase energy levels, improve endurance, prevent disease, or simply feel better. More nutrition means better health and wellbeing. It’s that easy.

In today’s modern, busy world, most people are deficient in minerals and vitamins — a situation worsened by the stressed-out lifestyles so many people live. Life doesn’t look like it’s going to slow down anytime soon, so taking a practical approach to nutrition is important. That’s where superfoods really can help you live a better, longer, healthier life.”

Navitas Natural Superfoods

One of the things I recommend when buying superfoods is to make sure you’re buying high quality and organic. Thankfully, Navitas Naturals is virtually a one-stop shop for all your superfoods…everything from maca to lucuma to pomegranate powder and of course wheatgrass, chia, hemp and more; all 100% certified organic. I’ve created what I think is the perfect Starter Kit for Green Smoothies. Here’s what we have in this giveaway:

Hemp Seed – Hemp contains all the amino acids and is a great vegan plant-based protein.

Chia Seeds – A fantastic source of fiber and protein, again great for vegans and vegetarians.

Cacao Powder – Who doesn’t love a good healthy chocolate fix? Add 1 Tbsp to your smoothie for a yummy choco taste.

Wheatgrass Powder – Hey if we’re talking Green Smoothies…we need to have a “green”! Wheatgrass contains all the minerals, making it a perfect food.

Antioxidant Superfruit Mix Blend – I wanted you to get the most bang for your buck on this so I asked for the Goji – Pomegranate – Acai Blend…giving you a chance to high boost on 3 of the most potent healing fruits on the planet!

Don’t want to wait for the giveaway? You can buy these items here and give yourself the gift of health – you deserve it!

Green Smoothies for Dummies: The Book

The winner of this giveaway is getting more than 90 Green Smoothies recipes plus a complete guide to Green Smoothie making, from beginner to expert in my book: Green Smoothie for Dummies. (Actually you’ll get TWO copies!)

(If you already have the book, thanks for your support! And please remember to leave a review on amazon!)

To enter to win, Answer this in the comments below:
What’s your favorite SUPERFOOD to add to your Green Smoothie?
(My answer: Oh no, Can I only choose ONE? Ok, I’m going with HEMP SEED!)

Your comment will not appear immediately as all comments are moderated for spam before approval.

Win a FREE Nutri NINJA Blender DUO + Green Smoothie Book Giveaway!

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Just when you thought the blender giveaways were over…..think again! This time I’ve teamed up with the awesome folks at Ninja and they are generously giving away a NEW Nutri Ninja Blender DUO for one lucky winner!  This is YOUR chance to win a FREE Professional Quality Blender and start making the best Green Smoothies ever! And extra special thanks to John Wiley & Sons for gifting a copy of my new book Green Smoothies for Dummies to the WINNER too!

Nutri Ninja Blender DUO Giveaway: Online Contest

Someone’s getting a brand new sweet Nutri Ninja Duo Blender, ready to make Green Smoothies for many years to come! This FREE giveaway is for you: 1 Nutri Ninja DUO Blender + My NEW Book: Green Smoothies for Dummies

(Over $215+ total value)

How to Sign Up

The more tasks you complete in RaffleCopter, the greater your chances are to WIN!

Good Luck and Healthy Blessings!

Click on the Rafflecopter link to Enter to WIN:

Free Ninja Blender

Start Date: 16 March 2015
End Date: 26 March 2015
Winner Announced: 26 March 2015
Open to: US and Canada Addresses ONLY
Prize: Nutri Ninja Blender DUO (110V) and Green Smoothies for Dummies Book

No purchase necessary. 
Contest closes at Midnight (EST), 26 March 2015.
Winner announced at 12pm noon (EST) 26 March 2015 EST on twitter @rawfoodbliss, FB at http://facebook.com/healthybliss and also here on https://healthybliss.net.

Nutri Ninja DUO: The Blender

This blender is a great value for the money and features the super Ninja double blade that is unique to all Ninja blenders.

“The Nutri Ninja | Ninja Blender Duo with Auto-iQ Technology takes the guesswork out of drink making! Auto-iQ Technology features intelligent programs that combine unique, timed pulsing, blending and pausing patterns that do the work for you! The digital countdown timer displays how much time is remaining on the selected Auto-iQ program, or counts up to track blending time when using the three manual speeds.”

Features include:

  • XL 72 oz. Total Crushing Blender pulverizes ice to snow in seconds for creamy frozen drinks and smoothies
  • Nutri Ninja Pro Extractor Blades break down whole fruits, vegetables, ice and seeds for maximum nutrient & vitamin extraction
  • Small, Regular, and Jumbo Multi-Serve Nutri Ninja Cups with Sip & Seal Lids for nutrient-rich Super Juices on-the-go
  • 1500 Watts/2 HP of Professional Performance Power

Additional Info:

  • 1500 Watt Motor Base
  • 72oz. Blender Pitcher with Lid
  • Total Crushing Blades
  • Small 18oz. Nutri Ninja Cup
  • Regular 24oz. Nutri Ninja Cup
  • Jumbo 32oz. Nutri Ninja Cup
  • Pro Extractor Blades
  • (3) Nutri Ninja Sip & Seal Lids

Green Smoothies for Dummies: The Book

The winner of this giveaway is getting more than 90 Green Smoothies recipes plus a complete guide to Green Smoothie making, from beginner to expert in my book: Green Smoothie for Dummies. You’ll get recipes for breakfast, lunch and dinner PLUS recipes for working out, pregnancy, kids, teens, immune boosting, home remedies and even a 3-day Green Smoothie detox you can do at home.

(If you already have a copy of the book, please remember to leave a review on amazon and thanks for your support!)

Win a FREE Blender

To enter to win, Answer this in the comments below:
What’s your favorite GREEN to add to your Green Smoothie?
(My answer: Watercress, because it’s SO good for the skin!)

Your comment will not appear immediately as all comments are moderated for spam before approval.

Congratulations Mr. Gary Hofer – you’re the WINNER of the Ninja Duo Blender Giveaway!! Wishing you many healthy smoothies ahead!! This giveaway is now CLOSED.

Hollywood Celebrities and Supermodels are Drinking Green Smoothies!

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Could a daily Green Smoothie be the secret to keeping fit, looking good, having beautiful hair and skin and maintaining a fabulous figure? Green Smoothies are definitely the latest craze in Hollywood and we know that looking good and staying fit is part of the job for any model or actress! Have a look at what Hollywood Stars we’ve seen drinking Green Smoothies after a workout or just out for a stroll around town in LA…

Kate Upton green smoothie
Kate Upton, model, and now actress, is back on the set of The Other Woman and was seen drinking a Green Smoothie!! Well done Kate, yet another ambassador of the Greens!

Ann Hathaway
Here’s Anne Hathaway sipping a healthy Green Smoothie in Hollywood…another ambassador of the greens!

Colin Farell
Even Colin Farrell drinks Green Smoothies to stay fit and look great! (photo from dailymail.co.uk)

The benefits include weight loss, elimination of toxins, mental clarity, increased sex drive, ‘glowing’ complexion, and better overall health. Colin Farrell and Josh Duhamel prove that the health craze isn’t limited to women trying to lose a few pounds.

Josh Duhamel
Josh Duhamel running around town with his Green Smoothie in hand. (photo from dailymail.co.uk)

Rosie HW
Is a daily Green Smoothie the secret to Rosie Huntington-Whiteley’s perfect complexion? (photo from handbag.com) Rosie Huntington-Whiteley and Miranda Kerr have been Tweeting their approval of nutrient rich Green Smoothies and juices!

Ellen and Jessica Alba
Jessica Alba makes a Green Smoothie on the Ellen Show with kale, celery, cucumber and apple! Start making your detoxifying Green Smoothies yourself at home, today!! All you need is a blender and a willingness to change!

Drew Barrymore
A Green Smoothie is the go-to beauty drink for Drew Barrymore, Olivia Wilde & Jenna Dewan (not to mention Owen Wilson and Vince Vaughn!).

“Every time I work on a movie set, the whole cast starts to drink it,” says Drew. “It’s a ton of nutrients, condensed and blended into a juice so your body doesn’t waste energy breaking it down. The vitamins, minerals and amino acids will flow right into your system to rejuvenate you. And it’s full of fiber, so you’re not reaching for that bagel or that second cup of coffee between meals.”

Ashley Greens
Twilight Actress Ashley Greens Drinks a Green Smoothie after her workout in LA…well done Ashley! (photo from justjaredjr.com)

It’s clear that having a daily Green Smoothie is the fastest, easiest way to get more raw food in the form of leafy green vegetables into your diet, and the blender breaks those greens up into an easy-to-digest form. If a Green Smoothie can improve digestion, stop sugar cravings, provide a natural source of vitamins and minerals, help to clear skin and even detox the liver, isn’t it time for you to give Green Smoothies a try?

Drink Green Smoothies

Green Smoothie for DummiesCheck out my NEW book Green Smoothies for Dummies – I’ve got loads of recipes using dark leafy greens so you can enjoy the same benefits of Green Smoothies as the most beautiful stars in Hollywood. It’s so easy!

Clean your body from the inside out and watch your skin improve, your hair and nails get stronger, your eyes look brighter and your waistline slim down….all naturally and effortlessly! It’s simply amazing and your only regret will be that you didn’t start drinking green smoothies sooner.

When you take care of your whole body, you get whole body health. When you let your food be your medicine, you are always moving towards better health.

Find the book Green Smoothies for Dummies on iTunes or amazon.com!

More on Skin Cleansing:

What Magnesium Deficiency Can Do to Your Health

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By not having your daily greens, you could be setting yourself up for Magnesium deficiency. When the body is low in Magnesium, many imbalances in health can result, including heart problems, anxiety, kidney disease, constipation, osteoporosis, chronic fatique and even depression.

All information in this article is for educational purposes only.
It is not for the diagnosis, treatment, prescription or cure of any disease or health condition.
Green Leafy Vegetables for Health!

Green Leafy Vegetables for Health!

According to Dr. Carolyn Dean, author of The Magnesium Miracle, Magnesium is of therapeutic value in treating a myriad of symptoms.

Top 15 Health Conditions Related to Magnesium Deficiency:

1. Anxiety and panic attacks: Magnesium normally helps keep adrenal stress hormones under control.

2. Asthma: Both histamine production and bronchial spasms increase with magnesium deficiency.

3. Blood clots: Magnesium has an important role to play in preventing blood clots and keeping the blood thin without any side effects.

4. Bowel disease: Magnesium deficiency slows down the bowel, causing constipation, which could lead to toxicity and mal-absorption of nutrients as well as colitis.

5. Cystitis: Bladder spasms are worsened by magnesium deficiency.

6. Depression: Serotonin, which elevates mood, is dependent on magnesium. A magnesium deficient brain is also more susceptible to allergens, foreign substances that in rare instances can cause symptoms similar to mental illness.

7. Detoxification: Magnesium is crucial for the removal of toxic substances and heavy metals such as aluminum and lead from the body.

8. Diabetes: Magnesium enhances insulin secretion, facilitating sugar metabolism. Without magnesium, insulin is not able to transfer glucose into cells. Glucose and insulin build up in the blood, causing various types of tissue damage.

9. Fatigue: Magnesium-deficient patients commonly experience fatigue because dozens of enzyme systems are under functioning. An early symptom of magnesium deficiency is fatigue.

10. Heart disease: Magnesium deficiency is common in people with heart disease. Magnesium is administered and hospitals for acute myocardial infarction and cardiac arrhythmia. Like any other muscle, the heart requires magnesium. Magnesium is also used to treat angina, or chest pain.

11. Hypoglycemia: Magnesium keeps insulin under control; without magnesium, episodes of low blood sugar can result.

12. Insomnia: Sleeper regulating melatonin production is disturbs without sufficient magnesium.

13. Kidney disease: Magnesium deficiency contributes to atherosclerotic kidney failure. Magnesium deficiency creates abnormal lipid levels and worsening blood sugar control in kidney transplant patients.

14. Migraine: Serotonin balance is magnesium-dependent. Deficiency of serotonin can result in migraine headaches and depression.

15. Osteoporosis: Use of calcium with vitamin D to enhance calcium absorption without balancing amount of magnesium causes further magnesium deficiency, which triggers a cascade of events leading to bone loss.

Having a Green Smoothie every day is the best way to start getting your body back into balance with the nutrients it needs, naturally. To enrich your diet with Magnesium, increase consumption of green vegetables, nuts, seeds legumes and unprocessed grains. Of course, a daily Green Smoothie will do this for you! Add 1 Tbsp. dried organic Kelp powder to you Green Smoothie for the highest Magnesium-density food there is (100g Kelp has 760mg Magnesium). Add 1 Tbsp. organic Molasses for more Magnesium (100g Molasses has 258mg Magnesium). Molasses is especially good for pregnant women to avoid cramps and premature labor…yes, that can be caused from a simple lack of magnesium!

The Recommended Daily Allowance (RDA) for Magnesium is 400-600mg daily. For a supplement, you can take 200mg three times daily.

For additional Magnesium, you can also apply Magnesium Oil or Magnesium Spray to your underarms or wrists every day. Or take an epsom salt bath! Known as Transdermal Magnesium Therapy, this is a really good way to supplement the natural diet. There’s a good book on this subject called Transdermal Magnesium Therapy by Marc Sircus. Other foods high in Magnesium include brazil nuts, walnuts, cashews, pecans and filberts. Apricots, dates, figs and avocado are also good sources of Magnesium.

If your goal is to achieve excellent health and longevity, then a good diet filled with natural, whole and pure foods is the key.

Looking for Green Smoothie recipes to eat more high Magnesium foods?

Green Smoothie for DummiesCheck out my NEW book Green Smoothies for Dummies – I’ve got loads of recipes using dark leafy greens so you get easily get you daily dose of Magnesium, naturally.

Did you know that lack of Magnesium can lead to massive sugar cravings? Perhaps you can start to see how your body really works as a whole. A deficiency in one area can lead to other problems somewhere else.

When you take care of your whole body, you get whole body health. When you let your food be your medicine, you are always moving towards better health.

Find the book Green Smoothies for Dummies on iTunes or amazon.com!

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Is there too much sugar and too many calories in fruit?

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The most common response I hear from people about fruit is this: ‘I don’t eat fruit because there is too much sugar and I don’t want to gain weight’ or ‘I heard there is too much sugar and too many calories in fruit so I don’t eat it.’ Such unfounded theories have stopped many people from eating fruit for 10 years or more (and they are still overweight!). Take some time to understand what is really happening, and hopefully you’ll get back to the idea of adding even more fruit back into your healthy routine and better yet, into your daily Green Smoothie!

All information in this article is for educational purposes only.
It is not for the diagnosis, treatment, prescription or cure of any disease or health condition.
Do fruit sugars make you gain weight?

Do fruit sugars make you gain weight?

Not all sugars are created equal.

David Wolfe explains one of the main problems with sugar. He states, “Because the term is used so loosely, sugar has become an ambiguous word. When one states the word “sugar” it could mean one of a dozen things such as high fructose corn syrup, refined cane sugar, white sugar, brown sugar, maple sugar, beet sugar, fruit juice, dried fruit, etc.” He goes on to explain, “Sugar is defined as a natural hydrocarbon compound (such as honey, agave, fruits, dried fruits, etc.) and Refined Sugar is an unnatural hydrocarbon product (such as high fructose corn syrup, brown sugar, white sugar, etc.) made through human engineering, plant breeding, and heat processing.”

First, I do think it’s important to be honest with yourself if you are saying that you don’t eat fruit because it has too much ‘sugar’. More than 95% of the time that someone tells me this, in the same conversation I discover that they eat chocolate every afternoon, a cookie every night or a glass of wine with dinner every day. And I feel so sad that the high-nutrient dense, high-enzyme, high-fiber, naturally healing food didn’t make the cut while all the other favorite Refined Sugar foods remain. If you stop eating chocolate, cakes, ice-cream, Greek Yogurt (yes…full of refined sugar!), gluten-free cookies (often containing 35g of refined sugar per cookie!), alcohol, bread (with a higher GI index than a Mars Bar!), then you have plenty of room in your diet to add some fresh raw fruits every day! If you convince yourself otherwise, you are only do a disservice to yourself.

The difference between Refined Sugar and Natural Sugar.

Refined Sugar, with no fiber, goes into the blood stream very quickly, disrupting sugar levels, leading to weight gain and increased risk of Type 2 Diabetes. Refined Sugar should be avoided as much as possible!

The FIBER in fruit is really the key to making it a healthy food and differentiates fruit from other refined sugar foods. Fiber slows down the body’s intake of natural sugars, and allows the body to regulate the absorption of fructose sugars at a healthy pace. When you make a Green Smoothie, you are blending the fruit and greens together, keeping all fiber intact (unlike a juice which separates the fiber from the liquid, leaving only the liquid). Read here for more info on juices vs. smoothies.

Fiber is key!

As Arnold Ehret once stated, “Modern Life is the tragedy of nutrition.” It’s important to remember that fruit has been on this planet for 2,000 years and it is a healing food from the Gods. What a shame to think that modern fad diets and industrialized foods have pushed out the idea of eating natural, whole and pure fruits. It doesn’t matter how modernized and industrialized we have become, our bodies are still organic beings and they need organic whole foods in order to be well. The obesity epidemic we face today was not caused from eating too much fruit! It’s that simple.

Fruit is also alkalizing and naturally high in enzymes.

I’m sure you can’t say that about your blueberry scone and Frappuccino! Most people are suffering from chronic acidosis, meaning they are eating too many acid-forming foods in their diet and not enough alkaline-forming foods. Fresh fruits (and greens) are the best alkalizing foods there are and are excellent for pH health, another great reason to add them to your diet! William Davis, the author of the book Wheat Belly, states, “Vegetables and fruits are the dominant alkaline foods in the diet. Virtually everything in your produce department will drive pH towards the alkaline direction. From kale to kohlrabi, generous consumption of vegetables and fruits serve to neutralize the acidic burden from animal products.” High-enzyme foods allow the digestive system to work better and long-term that sets you up for normalized weight and normalized blood sugars.

Eating greens and fruits together is really the perfect way to ingest fruits. The greens help to balance out the natural fructose in fruits and the fiber from the combination slows down absorption to a healthy pace. Greens, being naturally high in magnesium, help to replenish the body’s natural reserve and often stop cravings for junk foods (did you know that a lot of food cravings are actually due to low magnesium levels?).

I didn’t mention the other most common question that I get asked and that it ‘What’s the best alternative to sugar…is it Sweet’N Low (Saccharin), NutraSweet or Equal (Aspartame), Truvia, Agave Nectar or something else? Do you see the irony that in one moment, people are afraid to eat fruit and on the other they are looking for a sweetener for their food? Why would you ever turn your back on fruit, a gift from the Gods and choose chemical alternatives (and even known carcinogens) with dangerous side effects (such as destroying of brain cells)??

In my opinion, the whole calorie-counting mentality is a distraction and a waste of time.

Animals eat fruit in nature, they don’t count calories, and they’re not fat!

The more you spend your time and energy getting away from processed and chemical-laden foods, the more you will naturally eat the correct amount of calories for your energy output daily.

The bottom line: Fruit is high in fiber, enzymes, alkalinity, healing powers, anti-oxidants, minerals, vitamins and phyto-nutrients. Remember, an apple a day keeps the doctor away. Add that apple to a Green Smoothie with banana and water, blend it up with ground flax seed, hemp seed, acai powder and spirulina and you are off to an amazing start to a healthy day…and a healthy weight for life!

Looking for Green Smoothie recipes to eat more fruit and greens?

Green Smoothie for DummiesCheck out my NEW book Green Smoothies for Dummies – I’ve got a whole section on Bulking up to Slim down where I feature 5 amazing Green Smoothies for Weight Loss.

As I mention in the book, “When your body gets the nutrients it needs, you no longer feel hungry or think about food as much, and that alone can help you lose weight. With so much health to gain and potential weight to lose, fruits are actually the perfect addition to a green smoothie.”

Remember: Experimenting with different fruits is a great way to keep variety in your diet and to ensure getting a wide spectrum of different minerals, vitamins and antioxidants. So, if you see a fruit that you’ve never had before, search for it in your local supermarket and give it a try!

Find the book Green Smoothies for Dummies on iTunes or amazon.com!

More on Juicing and Smoothies:

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70-Year-Old Looks 30, Reveals Fountain of Youth (Yep, Raw Food!)

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This article is totally inspiring – you’ve gotta watch the video!!

“Annette Larkins is in perfect health and doesn’t take aspirin.  In fact, she doesn’t take any medication at all, at least by the conventional modern definition. She is a fanatic of REAL medicine and lives by the quote, “Let food be thy medicine and medicine be thy food.” ― Hippocrates

Mrs. Larkins grows a plethora of fruit, vegetables, and herbs around and inside of her house.  She collects rainwater and makes gallons of juice from what she grows. Wheatgrass is one of her specialties. She grows her own and drinks the juice regularly. Yet another anecdotal case of raw food and juicing providing overall health and endless youth.

Her mother and grandmother both died of breast cancer at 47, and 36 years old, respectively. Her grandmother’s sisters died of cancer at early ages. Diabetes runs in her family.”

Talk about motivation to start a raw food diet at any age! Annette has a normal house, a normal backyard and a normal husband too! Nothing stopped her from making the best choices for her. No excuses! I love this woman! What a gorgeous story. I’m gonna juice some fresh wheatgrass right NOW!

Original story from realfarmacy.com

More on Manifestation and Weight Loss:

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Hearty Berry Smoothie Recipe – Great for After Work-Out Recovery!

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Choosing the right foods after a good workout is important to help your muscles recover and keep your energy levels high for the rest of the day. Think alkaline, high fiber, antioxidants and hydration when you want to power-up after a good sweat. This Hearty Berry Smoothie gives you all of that plus a great taste, and even better, it takes less than 5 minutes to make.

This yummy smoothie will fill you up after a good power workout!

This yummy smoothie will fill you up after a good power workout!

Hearty Berry Post-Workout Smoothie Recipe

Ingredients:

  • 1 ripe banana, peeled
  • 1 red apple
  • 1/2 cup fresh blueberries
  • 1/2 cup fresh raspberries
  • 1 Tbsp. tahini (sesame seed paste)
  • 4-6 walnut halves
  • 1 Tbsp. aloe vera juice
  • 2 Tbsp. ground flaxseed
  • 1 1/2 cups water

 

You can make many versions of this adding variety with chia or brazil nuts instead

You can make many versions of this adding variety with chia or brazil nuts instead

Directions:

Place all ingredients in a blender. Blend for 1 minute. Pour, and drink. Cheers to good health!

Need to buy the basic ingredients?
Aloe, flax, walnuts, and tahini: You can buy online here with fast shipping worldwide!

How it Works

During exercise, your body builds up acids from the muscle “burn” and cardio effects. After exercise, you need to release those built-up acids and create a more alkaline environment where muscles can safely recover and repair. More antioxidants help to break up the “internal rust.” The result: you’ll feel less stiff, more energized and have even more power for the next workout. That sounds like a good plan to me!

What you get

  • Berries give you a high boost of antioxidants. Blueberries are truly little blue bundles of health, packed with manganese, vitamin K, and antioxidants. Raspberries offer an ample supply of manganese, a mineral that helps to decrease premenstrual syndrome symptoms, improve bone health, and decrease pain associated with arthritis.
  • Bananas are great for sports endurance and recovery thanks to the combination of natural sugars, fiber, and potassium. Having a smoothie made with banana after your workout can give you more energy and improve your fitness performance.
  • Apples are packed with vitamins A and C, antioxidants, and potassium. High levels of boron in apples stimulate brain activity and increase mental alertness, making apples a real brain food. Boron also keeps your bones healthy and helps prevent osteoporosis by preserving calcium in the body.
  • Flaxseed is a great source of dietary fiber and helps your body intake the natural fruit sugars slowly which means you get more energy for longer and no “sugar crash” later. You can buy flax seed already ground or in whole form and grind at home.
  • Walnuts are a fantastic source of Omega 3, that’s a powerful antioxidant good for circulation and blood. Omega 3 is also a potent anti-inflammatory agent, helping to repair and heal faster from injuries.
  • Tahini (sesame) is high in zinc, the best mineral for your glandular system.
  • Aloe vera is amazing for skin and digestion.
  • Water is the best form of hydration there is!

 

For the love of smoothie! This is Raw Food Bliss!

For the love of smoothie! This is Raw Food Bliss!

Learn More

What blender should you use? Good question! Check out my article on Battle of the Blenders: Which one is Best.

Moving overseas? Find out if it’s ok to use a 110V blender in a 220V country.

Like this recipe? Discover more awesome workout and recovery smoothies in my NEW book: Green Smoothies for Dummies. It has more than 90 recipes and an excellent 3-day Green Smoothie Detox Plan too! Available for sale on amazon, iTunes and Barnes and Noble.

Green Smoothies for Dummies by Jennifer Thompson for Wiley Publishers, NY NY

Green Smoothies for Dummies by Jennifer Thompson for Wiley Publishers, NY NY

More on Green Smoothies:

More on Prevention:

What are the symptoms of a Herxheimer (Detox) Reaction?

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When your start to do a detox, juice fast or cleanse, you might expect to start feeling better right away. However, sometimes the exact opposite happens. As old, excess toxins flush out and unwanted bacteria, microbes and viruses die off, you can actually experience a temporary detox or cleansing reaction. You may suffer from mild headaches, nausea, chills, sweating, fatigue, aching muscles, mucous, body odor, rashes, dizziness, weakness or even foggy brain for a few hours or in some cases, a few days. Based on the work of Dr. Karl Herxheimer in the late 1800s, this temporary feeling of illness is known as the Herxheimer effect and is actually an intense sign of healing. These reactions can indicate that your body has started to cleanse itself as it quickly tries to catch up on the overload of toxins being released.

All information in this article is for educational purposes only.
It is not for the diagnosis, treatment, prescription or cure of any disease or health condition.

 

What is a Herxheimer Reaction, cleansing reaction and healing crisis?

What is a Herxheimer Reaction, cleansing reaction and healing crisis?

In his book The Healing Crisis, Dr. Bruce Fife explains that the removal of disease-causing agents is the catalyst for both cleansing reactions and healing crises. He notes that, “most any harmless method that strengthens the body’s natural healing processes can induce a healing crisis. This could involve switching to better quality foods, taking homeopathic medicines, cleansing the colon, fasting, juicing, using healing herbs, massage therapy, acupuncture, reflexology, vitamin therapy, exercise, etc.”

Dr. Fife states that when you enter a cleansing process, “often chronic conditions from which you are suffering will temporarily get worse. If you suffer from arthritis, joint pain may increase. If you are troubled with chronic migraines, you may have terrible headaches. A psoriasis problem may run wild. Hemorrhoids may flair up. PMS may intensify. Allergies may get worse. Asthmatics may experience breathing difficulties. Blood pressure may increase. Any number of other symptoms may surface during this time that may appear unrelated to existing health conditions. Sometimes these conditions improve after the crisis. Sometimes it takes several crises to cleanse the offending toxins from the body and stimulate healing. At times, health problems can improve immediately after a crisis, and at other times, they improve gradually.”

Click on the Disclaimer Link below to read the full disclaimer for this website!

Click on the Disclaimer Link below to read the full disclaimer for this website!

Cleansing Reaction

A cleansing reaction occurs any time your body is releasing toxins faster than it can eliminate them. For example, you may stir up an old piece of undigested food that was stuck in the colon, temporarily releasing bacteria and toxins into the bloodstream as the liver works to filter out the excess build-up. A cleansing reaction is usually a sign that the liver is a bit sluggish and not fully doing its job. This is also a sign that your body most likely needs regular cleansing every year and a long term change of diet to strengthen its immune system.

If you experience a cleansing reaction, you can try to help speed up the elimination of toxins by:

1. Having a colonic to help flush the colon

2. Doing an enema at home using distilled water (or an organic coffee enema)

3. Taking extra minerals – either liquid minerals, green juice, wheatgrass or green smoothie (depending what type of detox you’re doing)

4. Drinking more (distilled) water to help flush the kidneys

5. Practicing dry skin brushing to help the lymphatic system

6. Taking a restorative detox bath

7. Using a steam or far infrared sauna to sweat toxins out directly through the skin

8. Trying the detox onion socks overnight

9. Taking extra Vitamin C for added antioxidants

10. Applying a castor oil pack to the liver for 40-60 minutes

Usually a cleansing reaction will last a few hours at the most. I do not advise anyone to “tough it out” or suffer through the cleansing process. Consulting with a detox expert (like myself!) can help you make the best and safest detox plan so you don’t put added stress on your elimination organs – your liver, skin, kidneys, colon and lungs.

Healing Crisis

Having an actual healing crisis is more rare than a cleansing reaction. A true healing crisis occurs when the body has been getting stronger and cleaner and is a true sign of progress. A healing crisis may mimic any disease or condition you have had in the past, but it’s abbreviated, typically lasting from a few hours to a few days.

In the book The Healing Crisis, Dr. Fife offers simple suggestions on how to listen to your body during a healing crisis. “The symptoms you develop during a crisis will guide you as to what to do. If you are tired – rest. If you are thirsty – drink. If you have a fever, your body is trying to build up heat; keep yourself warm and let the heat run its course. For aching muscles, a warm bath might help. Pain in the lower back is often caused by the kidneys crying for water, rather than the result of being sore back muscles. Drink more water. If you have diarrhea or are vomiting, the body is trying to empty itself, so don’t try to eat. You will lose fluids, so you should try to drink water to keep from being dehydrated. Drinking a lot of water during a crisis is usually a good practice because water (especially distilled water) will help to dilute the toxins in the bloodstream and aid their removal.”

When you are going through a healing crisis, it definitely helps to have the guidance and support of a detox expert. The key is to remain calm, focus your mind on healing, and support your body back to health, slowly.

Hering’s Law of Cure

When you’re experiencing a healing crisis, remember the homeopathic law of cure, also known as Hering’s Law of Cure:

Healing occurs from:

1. The inside-out (meaning the from the internal organs first, then to the joints and skin),

2. From the head down (the body clear symptoms in the head first, then to the trunk, hips and toes), and

3. In the reverse order as the symptoms have appeared (your most recent ailments are cleared first).

This is the process the body goes through when returning to a healthy state, naturally of course.

For more on how to start a raw food diet, how to do a detox at home or what minerals you may specifically be deficient in, book a private health consult with me via Skype.

How to Book Your Health & Nutritional Coaching Session:

1. Take photos of your eyes with a digital camera.
2. Email the photos to me for approval.
3. We schedule a time to meet via phone or Skype!

More on Detox Reactions:
Detox Reaction vs. Allergic Reaction or Intolerance – Which one is it?

More on Detox:

Battle of the Blenders: Which one is best?

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Are you ready to buy a blender but feeling confused over which features you need and overwhelmed from all the choices out there? Do you really need the most expensive blender in order to make a great green smoothie? If so, which one is best and if not, which of the less expensive blenders can do the job? I’ve tested the most popular blenders with the exact same green smoothie ingredients, so yes, it was a real Battle of the Blenders! Check out my results below and get started on your smoothie making (and smoothie drinking) skills!

With so many blenders out there - which one should you choose?!

With so many blenders out there – which one should you choose?!

Blender Buying Guide

Before you head to the store, think about where and how you’ll be using your blender:

1. What’s your budget?

2. How many people are you making smoothies for (1, 2, 4…or more)?

3. Where will you put your blender (on the counter or under/in a cabinet)?

 

Blender Basics: Motor and Size

Blenders have 2 main features: The size of the motor and the size of the blender container.

Size of the motor

The fastest blenders are the 3HP professional/commercial use blenders. Then, you have the 2HP which are still professional and heavy-duty. And finally, you have the more common kitchen blenders whose motors are usually listed in watts. You’ll see 600W, 700W or 800W, and they give you just under 1HP of blade speed. The 2HP and 3HP blenders are more expensive because of the better motor. A a better motor gives you a more finely blender smoothie. The green leaves in a green smoothie made in a 2HP or 3HP blender will be completely pulverized, and in a cheaper blender, you will see larger pieces, but still completely drinkable (see the example below).

Smoothie on the left: Made with 3HP. Smoothie on the right: 1HP. See the difference?

Smoothie on the left: Made with 3HP. Smoothie on the right: 1HP. See the difference?

Size of the blender container

If you’re making smoothies for a whole family every morning, then you’re going to need a big blender container! Blender container sizes range anywhere from 32 ounces to 64 ounces. (Because the Magic Bullet and Nutri Bullet have such a small blender container, I don’t recommend them for making green smoothies. I also don’t recommend the immersion blenders because it’s just to hard to immerse a stick into a pile of greens.) Check out the table below to see the different size containers in each model that was tested.

Think about where you have room in your kitchen for your blender before you buy!

Think about where you have room in your kitchen for your blender before you buy!

Size of your kitchen

Will you be keeping your blender on the counter in between use, or will you put it in a cabinet? Blenders like the Blendtec, Hamilton Beach and Cuisinart will easily fit tucked away on your counter-top and under a cabinet, but other models won’t. Taking measurements before you head to the store can save you valuable time later.

Other Features to look for

Some blenders have a timer function, which I personally really like. That means you can set the blender to blend for 30, 45 or 60 seconds and start cleaning up while you wait. Also, it’s a good idea to check the warranty (if any) before you buy. Spending more on a 2HP or 3HP usually gives you a better warranty, in some cases up to 10 years, which is awesome.

Comparing Blender Models

Now that you know what to look for, it’s time to compare few models.

High Speed Blenders (2HP and above)

Blender Model Peak HP (horsepower) Size (ounces) Pitcher Construction
Vitamix 5200 2 HP 64 BPA-free plastic
Blendtec Wildside 3 HP 90 BPA-free plastic
Omega 630 3 HP 64 BPA-free plastic
Ninja Ultima 2.5 HP 72 BPA-free plastic

 

Normal Speed Blenders (1HP and below)

Blender Model Peak HP(horsepower) Size (ounces) Pitcher Construction
Kitchen Aid Diamond Vortex 0.9 HP 60 BPA-free plastic
Cuisinart Smart Power Deluxe 0.8 HP 48 Glass
Hamilton Beach Smoothie Smart 0.9 HP 40 Glass

 

Battle of the Blenders results

As I mentioned above, I’ve actually tested all of theses models, and I have to say that they ALL make a good green smoothie! For sure, the higher power models blender a smoother, creamier and more finely blended green smoothie. With the 1HP machines, I had to add the water and fruit first, blend, then add the greens and blend again.

All of the blenders worked, however the 2HP-3HP blenders made a smoother smoothie than the 1HP blenders.

All of the blenders worked, however the 2HP-3HP blenders made a smoother smoothie than the 1HP blenders.

Here’s what I found in my field test:

Vitamix 5200

The Vitamix 5200 was excellent! It has a toggle switch to change the speed, although no timer function. This model is for you if you prefer a classic, tried and true brand like Vitamix. A nice feature with the Vitamix is that you can also buy an additional pitcher with a special blade for blending dried foods like nuts, seeds, and even flour. Price: $400+.

Vitamix 5200 blender

Vitamix 5200 blender

 

Blendec Designer Series

The Blendec Designer Series takes the prize for sleekest and most modern design. Also, it has a timer and a smoothie preset button, which I loved. It has a unique design in that the entire blender can fit easily under your kitchen cabinet. This blender is a great choice for a brand new stylish kitchen. The 3HP motor is incredible! Best color: champagne. Note: If you’re looking for smart ways to save, you can actually find factory refurbished Blendtec models for $100 less than the retail price. Price: $400+.

Blendtec Designer Series blender in champagne color

Blendtec Designer Series blender in champagne color

 

Omega 630

The Omega 630 is HUGE and I loved this machine. Although the base is large in size, it’s not heavy. Still, this is a blender that will need to be on the counter, so check where you can put it before you buy! This model has a dial timer where you can pick an exact time for blending. And, you just gotta love the 3HP motor. It’s great for a large family! Because this blender has every feature I would want (larger container, high speed motor, timer feature, nice design) and the price is very reasonable, I would have to declare the Omega 630 blender as the Winner of the Battle of the Blenders. Price: $250+.

Omega 630 blender

Omega 630 blender

 

Ninja Ultima

The Ninja Ultima was a real surprise for me. This machine has a 2.5HP motor, yet is almost half the price of its competitors. Admittedly, I thought the blender lacked a bit of style in its outer design but it definitely blends well. And, it has the unique Ninja double blade. If you’re somewhere between a standard blender and a super blender, this could be the one for you. Price: $200+.

Ninja Ultima blender

Ninja Ultima blender

 

Buying on a BudgetTip: If your budget is less but you want a more expensive model, you can always look for a used blender on ebay, craigslist or amazon. You can also put on posting on Facebook in a health focus group or on your local health food store’s page.

 

Kitchen Aid Diamond Vortex

The Kitchen Aid Diamond Vortex has a great look with a classic design, and you can order it in just about any color you can think of, from gorgeous red to lime green! The blender itself is good; it’s reliable and has a nice large size container for being in the low motor (less than 1HP) range. I’d call this a nice choice as a starter blender if you’re on a budget. Price: $150+.

Kitchenaid Diamond Vortex blender in empire red color

Kitchenaid Diamond Vortex blender in empire red color

 

Cuisinart Smart Power Deluxe

Having BPA-free plastic in mostly all new blenders makes choosing a plastic pitcher more comfortable these days, but some people do still prefer glass. The Cuisinart Smart Power Deluxe has a glass pitcher and the size of the pitcher is probably good for 1-2 people, but not more. This is a very good starter blender for a single person, couple or small family. Price: $70+.

Cuisinart SmartPower Deluxe blender

Cuisinart SmartPower Deluxe blender

 

Hamilton Beach Smoothie Smart

This blender was actually the most inexpensive one in the battle at less than $40, and yet I thought it did a really good job! The Hamilton Beach Smoothie Smart also has a glass container and the pitcher size is smaller. This is really the perfect blender for a college student on a budget who is looking for a reliable blender to start making green smoothies. Price: $40+.

Hamilton Beach Smoothie Smart blender

Hamilton Beach Smoothie Smart blender

 

Conclusion:

Any of the above blenders is a good pick for green smoothie making in my book. The most important thing is that you actually make smoothies in it, and hopefully every day! If you have the money for an expensive blender, that’s great! If not, don’t stress out. You can always upgrade later and remember, making green smoothies is a new healthy habit for life!

I’ve got lots more information on green smoothies, blenders, how to wash your produce, green smoothie recipes, and even a green smoothie detox in my new book: Green Smoothies for Dummies (Wiley Publisher, NY):

Available on amazon in both hard copy and eBook format!

Available on amazon in both hard copy and eBook format!

Whether you’re a beginner to green smoothies or a pro looking for new recipe ideas and ways to share with family and friends, this book will help! Check it out, and happy blending!

Looking for a new juicer too? Check out my post on What’s the Best Juicer? How to Choose a Juicer

More on Juicing and Smoothies:

Healthy Frozen Treat: Raw Banana Chocolate Almond Popsicles Recipe

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These yummy frozen treats are great after a hot day! If you’re looking for a healthy dessert for your kids, or are a former ice cream lover wanting a healthy upgrade, or even if you want a new raw food dessert recipe to try, then these popsicles are for you!

The perfect frozen summer treat, and it's healthy!

The perfect frozen summer treat, and it’s healthy!

The best part about this recipe is that it’s fast and easy and doesn’t have a lot of ingredients. Raw food for busy people? Totally possible! Affordable vegan and vegetarian food? Yes! Something healthy that actually tastes good? You bet! Scroll down to see how.

Blend just a few simple organic ingredients to make yummy frozen raw treats!

Blend just a few simple organic ingredients to make yummy frozen raw treats!

How to Make Raw Cacao, Banana & Almond Popsicles

One Day Before

1. Soak 2 cups of organic almonds overnight. Rinse and drain.

2. Peel 4 ripe organic bananas and cut bananas into pieces. Place in a ziplock bag and put in the freezer overnight.

Prep Day

3. Place the following into a high-speed blender:

– Soaked organic almonds (water drained)
– Frozen bananas (already peeled and frozen)
– 1/2 cup filtered water
– 2 Tablespoons organic raw cacao powder
– 2 Tablespoons organic raw cacao nibs
– 2 Tablespoons raw honey (optional) Note: For vegans, use 2 teaspoons of organic stevia powder instead.

Want to know where to buy the organic cacao powder, cacao nibs, raw honey or stevia powder? Check this link!

Blend all ingredients until creamy and smooth.

Blend all ingredients until creamy and smooth.

4. Blend until creamy and smooth.

(Note: I use a Vitamix blender but you can use any high power blender. If your blender is a bit old or not feeling its best, then use 1 cup of water instead of 1/2 cup and add the frozen bananas slowly.)

Place the blended mixture into molds then freeze for at least 6 hours or overnight.

Place the blended mixture into molds then freeze for at least 6 hours or overnight.

5. Pour blended mixture into cups or molds. Add a wooden stick or holder to make the popsicle easy to hold once it’s set.

(Note: I bought these molds at a Dollar store. I also use cups and non-chemically treated wooden spoons sometimes too.)

6. Once the molds are filled, place them into the freezer for at least 6 hours or overnight.

7. Now they’re ready to eat! Simply pop the frozen treat out of the mold and you’ve got your own homemade healthy popsicle!

(Note: If the popsicle doesn’t “pop” out easily, let it stand at room temperature for about 5 minutes and try again.)

The perfect frozen summer treat, and it's healthy!

The perfect frozen summer treat, and it’s healthy!

This is a fast and easy way to make the chocolate lover in your house happy with a healthy raw cacao frozen treat! Kids love them and believe me, adults love them too! This recipe is also gluten-free so it’s perfect for anyone looking for good wheat-free desserts. And, it’s a fun way to share the idea of raw food with family and friends. When they see for themselves how good it tastes, they might actually want to know more!

Using 100% certified organic ingredients gives you the best quality, flavor and nutrients!

Using 100% certified organic ingredients gives you the best quality, flavor and nutrients!

For more on how to start a raw food diet, how to do a detox at home or what minerals you may specifically be deficient in, book a private health consult with me via Skype.

How to Book Your Health & Nutritional Coaching Session:

1. Take photos of your eyes with a digital camera.
2. Email the photos to me for approval.
3. We schedule a time to meet via phone or Skype!

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