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Protein Powders containing Mercury, Lead, Arsenic and Cadmium: WARNING!

A new study has revealed that even ORGANIC protein powders can contain high amounts of dangerous heavy metals. The Clean Label Project recently tested 134 of America’s best selling animal-derived and plant-based protein powders for heavy metals, pesticides, BPA/BPS, residual solvents, mycotoxins, melamine and antibiotics residues.

Check below for the WHOLE FOODS I recommend to eat for protein.

All information in this article is for educational purposes only.
It is not for the diagnosis, treatment, prescription or cure of any disease or health condition.

 

Source: Clean Label Project 2018

 

In the study, many popular and 100% certified organic protein powders showed concerning levels of heavy metals such as arsenic, cadmium, mercury, and lead, and toxins like bisphenol A (BPA), a chemical found in some plastic containers and food can liners and a known endocrine disruptor.

These contaminants have been linked to cancer, brain damage, and reproductive issues.

The 2018 study by the Denver-based Clean Label Project, a nonprofit organization, found that virtually ALL of the 134 products tested contained detectable levels of at least one heavy metal and 55% tested positive for BPA.

MORE heavy metals in Organic Protein Powders vs. Non-Organic

Buying a product with an “organic” label did NOT reduce the chances of getting a contaminated product. In fact, organic protein supplements had higher levels of heavy metals, on average, than nonorganic. How can it be?

 

Source: Clean Label Project 2018

 

“That probably has more to do with these products being plant-based than being organic,” says Sean Callan, Ph.D., a neuroscientist and director of operations at the lab that tested the protein products.

Callan further states, “Plant-based proteins may have higher contamination levels because the plants are especially prone to absorbing heavy metals from soil.”

That last sentence may be a shocker, but I believe this is just the beginning of much more to come. I’ve been seeing it more and more and more in recent years. The process of getting certified organic does NOT include testing of the soil for heavy metals. People are switching to plant-based diets and getting sicker than they ever were before, with new ailments ranging from chronic fatigue to knee/joint/back/neck pain to kidney problems to general malaise to peripheral neuropathy and even symptoms of auto-immune disease. Many people blame themselves and their former SAD diet, thinking that they must be having some kind of detox reaction or Herxheimer reaction to eating such a clean diet. However, the new plant-based organic diet may not be as clean as you think. I recently wrote an article called What are the Symptoms of Heavy Metal Toxicity to try to explain this exact problem.

Plant-based Protein Powders HIGHER in heavy metals

Products made from plant-based sources of protein such as soy or hemp fared worse than those made from whey (milk) or egg, containing on average twice as much lead and measurably higher amounts of other contaminants.

 

Source: Clean Label Project 2018

 

Knowing that SEVENTY-FIVE PERCENT of plant-based protein powders tested came up positive for lead should be VERY alarming. In addition to lead, several plant powders contained mercury, cadmium and arsenic above health-based guidelines.

The 5 products that received the poorest overall scores in this study were:

  • Garden of Life Organic Shake & Meal Replacement Chocolate Cacao Raw Organic Meal
  • Nature’s Best Isopure Creamy Vanilla Zero Carb
  • Quest Chocolate Milkshake Protein Powder
  • 360Cut Performance Supplements 360PRO Whey Chocolate Silk Premium Whey Protein
  • Vega Sport Plant-Based Vanilla Performance Protein

Symptoms of Heavy Metal Toxicity

To better understand what common symptoms of heavy metals toxicity correspond to each toxic heavy metal, I did some research from the Agency for Toxic Substances & Diseases Registry and the Centers for Disease Control and Prevention (CDC). Check out the list below showing each health symptom. Can you see how the results from this study on protein powders could be just the tip of the iceberg?

Symptoms of Heavy Metal Toxicity

  • Foggy Brain – arsenic, lead
  • Fatigue (extreme and/or chronic) – arsenic, lead
  • Hair loss – thallium
  • Memory loss – lead, aluminum
  • Chronically bloodshot eyes – arsenic
  • Mee’s lines (deep ridges on fingernails and/or toenails) – arsenic
  • Impaired concentration – thallium, lead, aluminum
  • Impaired motor function, sensory function, and cognitive function – aluminum
  • Increased nervousness – thallium, lead
  • Irritability – thallium, lead
  • Dizziness – lead
  • Depression/mood changes, headache – lead
  • Skin discoloration – darkening (hyper pigmentation) – arsenic
  • Hyperkeratosis (most frequently on the palms and soles) – arsenic
  • Throat irritation / difficultly swallowing / chronic sore throat – arsenic
  • Impaired immune system – lead, arsenic
  • Generalized muscle aches, weakness and body pains – lead
  • Muscle cramps or muscle tenderness – arsenic
  • Numbness, tingling and pain (sensory) – arsenic
  • Spontaneous pain – arsenic
  • Localized edema – arsenic
  • Inflammation or pain in the gastrointestinal (GI) tract – thallium, arsenic
  • Decreased libido – lead, arsenic
  • Decreased sperm count – lead, arsenic
  • Infertility – lead, arsenic
  • Peripheral neuropathy (hot or burning feeling in hands and feet) – arsenic
  • Attention deficit hyperactivity disorder (ADHD) – lead
  • Enlarged liver (hepatomegaly) – arsenic
  • Hemolytic anemia – lead
  • Nausea or diarrhea – arsenic
  • Low Vitamin D levels (inability to convert Vitamin D) – lead
  • Severe osteoporosis and osteomalacia – cadmium
  • Proteinuria (too much protein in the urine) – arsenic
  • Cardiac Arrhythmias (abnormal heart rhythms) – arsenic
  • Skin cancer – arsenic
  • Impaired lung function / fibrosis – aluminum
  • Lung cancer – cadmium, arsenic
  • Kidney (renal) failure – arsenic, cadmium, lead
  • Gout – lead
  • Kidney cancer – arsenic
  • Bladder cancer – arsenic
  • Liver cancer – arsenic
  • Prostate cancer – arsenic

-from the Agency for Toxic Substances & Diseases Registry & the Centers for Disease Control and Prevention (CDC)

 

There is often a combination of deficiency, toxicity and damaged gut microbiome – all of which creates the “perfect storm” of ill health. Read more about this in my article Symptoms of Heavy Metal Toxicity.

What Protein Powders should you use?

Sorry to say, but my answer is: NONE. While this study shows that there are LESS contaminants in whey and egg-based protein powders (due to perhaps the animal being able to absorb or diffuse some of the toxins into their bone, hence why I think bone broth is another disaster), they are NOT coming up clean either. Further, any non-organic animal-based protein powder will have animals that are fed genetically modified feed, thus creating another problem which is pesticide toxicity.

If all of this is not a sign to STOP using protein powders, then I don’t know what is. For years, I’ve repeatedly been recommending to not use protein powders. Extracting protein from whole food, stripping the fiber and creating volatile and unpredictable powders that do not exist in nature is NOT natural or organic. You cannot create protein powders in your home. It needs to be done in a laboratory using extracting chemical solvents – such as hexane – and industrial laboratory equipment. Often times, residual solvents remain in the food product.  And if that wasn’t enough, concentrated and extracted or hydrolyzed proteins are often high in glutamates and can cause reactions in people who are glutamate sensitive.

Animals in nature do not use protein powders and they are not lacking in muscle mass.

If you’re new to all of this information, then you’re head might be spinning and you may think I’m just some kind-of conspiracy theorist. It’s ok to think that! But, I’m not; I’m just a realist. This is the new reality we are facing today. We’ve over-populated the planet with people, trash, chemicals and toxins…and it’s now coming back through the soil, air and water. It’s a closed system and has reached its limits. We’ve over-filled every landfill, contaminated the oceans and damaged too much of the earth. Perhaps it’s karma coming to get us…I don’t know…but I do know this: NOW is the time to grow your own organic food. Getting back to permaculture & organic farming where crops are rotated, soil is replenished and water is clean…while these may seem like ways of the past, they’re the only real solution to a healthy future. Outside of that, I would definitely recommend a regular yearly detox protocol involving liver, kidneys, colon and heavy metal cleansing – at the very least.

What CAN you eat for protein?

Keep in mind that you may not actually need as much protein as you think. The US market for sports nutrition, energy/nutrition bars and sports drinks is set to exceed $20 BILLION by 2020, according to Euromonitor International.

Huge amounts of money are at stake.

There are diets created and promoted by the very industries (think Paleo, Dukan or Keto diet) that would like nothing more than for you to think that the only way to lose weight or increase muscle is to have generous amounts of their protein powder every day. This protein powder study is scaring the bejesus out of the big players in that honey pot. I’m already seeing major damage control happening – denial and downplaying the severity of these findings –  in the comments in forums and on social media (and probably here too).

Back to what you CAN eat…

Good whole food plant sources of protein include chickpeas, black beans, lentils, seeds, nuts, and dark leafy green vegetables.

Examples of plants and their protein:

  • 164g chickpeas = 14.53g protein
  • 118g pumpkin seeds = 35.21g protein
  • 143g almonds = 30.34g protein
  • 140g sunflower seeds = 29.09g protein

How to eat whole food plant proteins?

  • Enjoy delicious homemade seed crackers (and you don’t even need a dehydrator).
  • Make your own hummus and eat a whole bowl of it, especially if you are looking for high protein in one meal.
  • Add homemade tahini dressing to a generous serving of fresh veggie and cooked quinoa (quinoa is a complete protein).
  • Include pumpkin seed cheese into your daily menu as a snack with freshly chopped apples or veggies.
  • Blend a yummy Green Smoothie with added ingredients such as spirulina, sesame seed, tahini, almonds or pumpkin seeds.

Can you imagine a wild pony sitting on a mountaintop saying to a wild horse, “Where do you get your protein? I was feeling a bit tired going up that hill today, and your muscles look way bigger than mine. Whatever powder you are taking, I want it too!”

Of course that sounds ridiculous, because it is. Wild animals don’t need extra protein, but they also don’t ingest refined sugar, bread, fried foods, processed foods, coffee or alcohol either. And if they do, like a domesticated dog for example,  they start to get the same metabolic diseases than humans suffer from.

Our human-created diet has created human diseases.

How much protein more or less is not the answer or the secret key to health. Getting more natural, whole and pure with your food will bring your body health, balance, energy and vitality…and it all comes from natural food.

More information about the Clean Label Project study can be found on their website.

Read more on Why I don’t use protein powders…and why you shouldn’t either!


For more on how to achieve your health goals and actually start feeling great, book a private health consult with me via Skype.

How to Book Your Health & Nutritional Coaching Session:

1. Take photos of your eyes with a smart phone or digital camera.
2. Email the photos to me for approval for Iridology Analysis.
3. We schedule a time to meet via phone or Skype!


More on Detox:

Protein Powders containing Mercury, Lead, Arsenic and Cadmium: WARNING!

A new study has revealed that even ORGANIC protein powders can contain high amounts of dangerous heavy metals. The Clean Label Project recently tested 134 of America’s best selling animal-derived and plant-based protein powders for heavy metals, pesticides, BPA/BPS, residual solvents, mycotoxins, melamine and antibiotics residues.

Check below for the WHOLE FOODS I recommend to eat for protein.

All information in this article is for educational purposes only.
It is not for the diagnosis, treatment, prescription or cure of any disease or health condition.

 

Source: Clean Label Project 2018

 

In the study, many popular and 100% certified organic protein powders showed concerning levels of heavy metals such as arsenic, cadmium, mercury, and lead, and toxins like bisphenol A (BPA), a chemical found in some plastic containers and food can liners and a known endocrine disruptor.

These contaminants have been linked to cancer, brain damage, and reproductive issues.

The 2018 study by the Denver-based Clean Label Project, a nonprofit organization, found that virtually ALL of the 134 products tested contained detectable levels of at least one heavy metal and 55% tested positive for BPA.

MORE heavy metals in Organic Protein Powders vs. Non-Organic

Buying a product with an “organic” label did NOT reduce the chances of getting a contaminated product. In fact, organic protein supplements had higher levels of heavy metals, on average, than nonorganic. How can it be?

 

Source: Clean Label Project 2018

 

“That probably has more to do with these products being plant-based than being organic,” says Sean Callan, Ph.D., a neuroscientist and director of operations at the lab that tested the protein products.

Callan further states, “Plant-based proteins may have higher contamination levels because the plants are especially prone to absorbing heavy metals from soil.”

That last sentence may be a shocker, but I believe this is just the beginning of much more to come. I’ve been seeing it more and more and more in recent years. The process of getting certified organic does NOT include testing of the soil for heavy metals. People are switching to plant-based diets and getting sicker than they ever were before, with new ailments ranging from chronic fatigue to knee/joint/back/neck pain to kidney problems to general malaise to peripheral neuropathy and even symptoms of auto-immune disease. Many people blame themselves and their former SAD diet, thinking that they must be having some kind of detox reaction or Herxheimer reaction to eating such a clean diet. However, the new plant-based organic diet may not be as clean as you think. I recently wrote an article called What are the Symptoms of Heavy Metal Toxicity to try to explain this exact problem.

Plant-based Protein Powders HIGHER in heavy metals

Products made from plant-based sources of protein such as soy or hemp fared worse than those made from whey (milk) or egg, containing on average twice as much lead and measurably higher amounts of other contaminants.

 

Source: Clean Label Project 2018

 

Knowing that SEVENTY-FIVE PERCENT of plant-based protein powders tested came up positive for lead should be VERY alarming. In addition to lead, several plant powders contained mercury, cadmium and arsenic above health-based guidelines.

The 5 products that received the poorest overall scores in this study were:

  • Garden of Life Organic Shake & Meal Replacement Chocolate Cacao Raw Organic Meal
  • Nature’s Best Isopure Creamy Vanilla Zero Carb
  • Quest Chocolate Milkshake Protein Powder
  • 360Cut Performance Supplements 360PRO Whey Chocolate Silk Premium Whey Protein
  • Vega Sport Plant-Based Vanilla Performance Protein

Symptoms of Heavy Metal Toxicity

To better understand what common symptoms of heavy metals toxicity correspond to each toxic heavy metal, I did some research from the Agency for Toxic Substances & Diseases Registry and the Centers for Disease Control and Prevention (CDC). Check out the list below showing each health symptom. Can you see how the results from this study on protein powders could be just the tip of the iceberg?

Symptoms of Heavy Metal Toxicity

  • Foggy Brain – arsenic, lead
  • Fatigue (extreme and/or chronic) – arsenic, lead
  • Hair loss – thallium
  • Memory loss – lead, aluminum
  • Chronically bloodshot eyes – arsenic
  • Mee’s lines (deep ridges on fingernails and/or toenails) – arsenic
  • Impaired concentration – thallium, lead, aluminum
  • Impaired motor function, sensory function, and cognitive function – aluminum
  • Increased nervousness – thallium, lead
  • Irritability – thallium, lead
  • Dizziness – lead
  • Depression/mood changes, headache – lead
  • Skin discoloration – darkening (hyper pigmentation) – arsenic
  • Hyperkeratosis (most frequently on the palms and soles) – arsenic
  • Throat irritation / difficultly swallowing / chronic sore throat – arsenic
  • Impaired immune system – lead, arsenic
  • Generalized muscle aches, weakness and body pains – lead
  • Muscle cramps or muscle tenderness – arsenic
  • Numbness, tingling and pain (sensory) – arsenic
  • Spontaneous pain – arsenic
  • Localized edema – arsenic
  • Inflammation or pain in the gastrointestinal (GI) tract – thallium, arsenic
  • Decreased libido – lead, arsenic
  • Decreased sperm count – lead, arsenic
  • Infertility – lead, arsenic
  • Peripheral neuropathy (hot or burning feeling in hands and feet) – arsenic
  • Attention deficit hyperactivity disorder (ADHD) – lead
  • Enlarged liver (hepatomegaly) – arsenic
  • Hemolytic anemia – lead
  • Nausea or diarrhea – arsenic
  • Low Vitamin D levels (inability to convert Vitamin D) – lead
  • Severe osteoporosis and osteomalacia – cadmium
  • Proteinuria (too much protein in the urine) – arsenic
  • Cardiac Arrhythmias (abnormal heart rhythms) – arsenic
  • Skin cancer – arsenic
  • Impaired lung function / fibrosis – aluminum
  • Lung cancer – cadmium, arsenic
  • Kidney (renal) failure – arsenic, cadmium, lead
  • Gout – lead
  • Kidney cancer – arsenic
  • Bladder cancer – arsenic
  • Liver cancer – arsenic
  • Prostate cancer – arsenic

-from the Agency for Toxic Substances & Diseases Registry & the Centers for Disease Control and Prevention (CDC)

 

There is often a combination of deficiency, toxicity and damaged gut microbiome – all of which creates the “perfect storm” of ill health. Read more about this in my article Symptoms of Heavy Metal Toxicity.

What Protein Powders should you use?

Sorry to say, but my answer is: NONE. While this study shows that there are LESS contaminants in whey and egg-based protein powders (due to perhaps the animal being able to absorb or diffuse some of the toxins into their bone, hence why I think bone broth is another disaster), they are NOT coming up clean either. Further, any non-organic animal-based protein powder will have animals that are fed genetically modified feed, thus creating another problem which is pesticide toxicity.

If all of this is not a sign to STOP using protein powders, then I don’t know what is. For years, I’ve repeatedly been recommending to not use protein powders. Extracting protein from whole food, stripping the fiber and creating volatile and unpredictable powders that do not exist in nature is NOT natural or organic. You cannot create protein powders in your home. It needs to be done in a laboratory using extracting chemical solvents – such as hexane – and industrial laboratory equipment. Often times, residual solvents remain in the food product.  And if that wasn’t enough, concentrated and extracted or hydrolyzed proteins are often high in glutamates and can cause reactions in people who are glutamate sensitive.

Animals in nature do not use protein powders and they are not lacking in muscle mass.

If you’re new to all of this information, then you’re head might be spinning and you may think I’m just some kind-of conspiracy theorist. It’s ok to think that! But, I’m not; I’m just a realist. This is the new reality we are facing today. We’ve over-populated the planet with people, trash, chemicals and toxins…and it’s now coming back through the soil, air and water. It’s a closed system and has reached its limits. We’ve over-filled every landfill, contaminated the oceans and damaged too much of the earth. Perhaps it’s karma coming to get us…I don’t know…but I do know this: NOW is the time to grow your own organic food. Getting back to permaculture & organic farming where crops are rotated, soil is replenished and water is clean…while these may seem like ways of the past, they’re the only real solution to a healthy future. Outside of that, I would definitely recommend a regular yearly detox protocol involving liver, kidneys, colon and heavy metal cleansing – at the very least.

What CAN you eat for protein?

Keep in mind that you may not actually need as much protein as you think. The US market for sports nutrition, energy/nutrition bars and sports drinks is set to exceed $20 BILLION by 2020, according to Euromonitor International.

Huge amounts of money are at stake.

There are diets created and promoted by the very industries (think Paleo, Dukan or Keto diet) that would like nothing more than for you to think that the only way to lose weight or increase muscle is to have generous amounts of their protein powder every day. This protein powder study is scaring the bejesus out of the big players in that honey pot. I’m already seeing major damage control happening – denial and downplaying the severity of these findings –  in the comments in forums and on social media (and probably here too).

Back to what you CAN eat…

Good whole food plant sources of protein include chickpeas, black beans, lentils, seeds, nuts, and dark leafy green vegetables.

Examples of plants and their protein:

  • 164g chickpeas = 14.53g protein
  • 118g pumpkin seeds = 35.21g protein
  • 143g almonds = 30.34g protein
  • 140g sunflower seeds = 29.09g protein

How to eat whole food plant proteins?

  • Enjoy delicious homemade seed crackers (and you don’t even need a dehydrator).
  • Make your own hummus and eat a whole bowl of it, especially if you are looking for high protein in one meal.
  • Add homemade tahini dressing to a generous serving of fresh veggie and cooked quinoa (quinoa is a complete protein).
  • Include pumpkin seed cheese into your daily menu as a snack with freshly chopped apples or veggies.
  • Blend a yummy Green Smoothie with added ingredients such as spirulina, sesame seed, tahini, almonds or pumpkin seeds.

Can you imagine a wild pony sitting on a mountaintop saying to a wild horse, “Where do you get your protein? I was feeling a bit tired going up that hill today, and your muscles look way bigger than mine. Whatever powder you are taking, I want it too!”

Of course that sounds ridiculous, because it is. Wild animals don’t need extra protein, but they also don’t ingest refined sugar, bread, fried foods, processed foods, coffee or alcohol either. And if they do, like a domesticated dog for example,  they start to get the same metabolic diseases than humans suffer from.

Our human-created diet has created human diseases.

How much protein more or less is not the answer or the secret key to health. Getting more natural, whole and pure with your food will bring your body health, balance, energy and vitality…and it all comes from natural food.

More information about the Clean Label Project study can be found on their website.

Read more on Why I don’t use protein powders…and why you shouldn’t either!


For more on how to achieve your health goals and actually start feeling great, book a private health consult with me via Skype.

How to Book Your Health & Nutritional Coaching Session:

1. Take photos of your eyes with a smart phone or digital camera.
2. Email the photos to me for approval for Iridology Analysis.
3. We schedule a time to meet via phone or Skype!


More on Detox:

Recipe for Super Energy Seed Crackers…& without a Dehydrator!

This is one of the easiest recipes you could ever make and the results are super-amazing-delicious! And, you can share these seed crackers with your vegan, vegetarian, gluten-free, yeast-free, dairy-free, sugar-free, anti-candida AND paleo friends. Now, that IS amazing!

Check out this fast and easy recipe - you'll be amazed!

Check out this fast and easy recipe – you’ll be amazed!

Super Energy Seed Crackers Recipe

Ingredients:

  • 1 cup organic pumpkin seeds, raw and unsalted
  • 1 cup organic sunflower seeds, raw and unsalted
  • 1/2 cup organic ground flaxseed
  • 1/2 cup organic whole flaxseed
  • 1/2 cup organic chia seeds
  • 1/2 cup organic sesame seeds, raw and unsalted
  • 1 Tbsp. organic poppy seeds
  • 1 organic medium size white onion
  • 1 tsp. Himalayan salt
  • 1 cup water
  • 2 sheets of baking parchment paper
  • Optional added spices: cayenne pepper, cumin or turmeric powder

Directions:

1. In a large bowl, combine all the dry seeds.

2. Peel the outer skin from the onion. Then, using a grater, grate the onion on the medium-size holes. Add to the mix.

3. Measure 1 cup of filtered water and add to the bowl. Stir all ingredients together, adding the salt and any additional spices (I make these without any dried spices because they are delish enough on their own!) You can also grate a few raw garlic gloves and add them is desired. Once stirred, the mix should be sticking together. If not, slowly add a few more tablespoons of water until the mixture stays together.

4. Prepare a baking sheet with a piece of parchment paper. Spread the mixture onto the paper, keeping the thickness uniform across the baking sheet. This is also the time to score the crackers if you want them to come out in even squares. (I never remember to do that, and they get eaten so fast that no one seems to care if they’re in uneven sizes!)

5. Place in the oven at 200C or 400F for about 15-20 minutes or until they look golden brown. (Keep scrolling down to FAQs to find out why I don’t use a dehydrator.)

6. Remove from oven to flip the crackers. To flip them easily, place the other piece of parchment paper on top of the cooked mix. Then, carefully flip onto a new baking tray. If you’re really agile, you can do a flawless flip onto the same tray. Remove the original parchment paper from the top of the now flipped crackers. Place back in the oven for another 15-20 minutes.

7. Remove from oven and break off into pieces. You can serve with some yummy pumpkin seed cheese or delicious garlic and lemon tahini.

Use organic seeds, raw and unsalted for these Paleo - Vegan - Gluten-Free crackers.

Use organic seeds, raw and unsalted for these Paleo – Vegan – Gluten-Free crackers.

1. In a large bowl, combine all the dry seeds.

Grate 1 medium onion, add to seeds plus 1 cup water then stir into mix.

Grate 1 medium onion, add to seeds plus 1 cup water then stir into mix.

2. Peel the outer skin from the onion. Then, using a grater, grate the onion on the medium-size holes. Add to the mix.

3. Measure 1 cup of filtered water and add to the bowl. Stir all ingredients together, adding the salt and any additional spices (I make these without any dried spices because they are delish enough on their own!) You can also grate a few raw garlic gloves and add them is desired. Once stirred, the mix should be sticking together. If not, slowly add a few more tablespoons of water until the mixture stays together.

Spread cracker mix evenly on pan and be sure to use parchment paper so they don't stick!

Spread cracker mix evenly on pan and be sure to use parchment paper so they don’t stick!

4. Prepare a baking sheet with a piece of parchment paper. Spread the mixture onto the paper, keeping the thickness uniform across the baking sheet. This is also the time to score the crackers if you want them to come out in even squares. (I never remember to do that, and they get eaten so fast that no one seems to care if they’re in uneven sizes!)

Ready to go into the oven at 200C or 400F for 15-20 minutes.

Ready to go into the oven at 200C or 400F for 15-20 minutes.

5. Place in the oven at 200C or 400F for about 15-20 minutes or until they look golden brown.

Flip crackers onto clean paper, then peel off the old one and discard. Back into oven for another 15-20 minutes.

Flip crackers onto clean paper, then peel off the old one and discard. Back into oven for another 15-20 minutes.

6. Remove from oven to flip the crackers. To flip them easily, place the other piece of parchment paper on top of the cooked mix. Then, carefully flip onto a new baking tray. If you’re really agile, you can do a flawless flip onto the same tray. Remove the original parchment paper from the top of the now flipped crackers. Place back in the oven for another 15-20 minutes.

7. Remove from oven and break off into pieces. You can serve with some yummy pumpkin seed cheese or delicious garlic and lemon tahini.

These vegan crackers are GREAT to share with family and friends or at a pot luck.

These vegan crackers are GREAT to share with family and friends or at a pot luck.

How to Make Seed Crackers FAQs

1. Why don’t you use a dehydrator?

Years ago I bought a dehydrator and I got really into it for an entire summer. I was dehydrating mangos and bananas round the clock, literally. After 1 month, I noticed my electric bill had jumped more than 40% higher than normal. Jeez! They don’t tell you that in the marketing. Energetically, I also felt that something was wrong. Blowing hot air on perfectly natural bananas for 2 days just to eat them in 1 minute seemed like a huge waste. Then I learned about positive ions and I realized I was blowing them into my house continuously when running a dehydrator. After that, I sold in on ebay and never looked back.

2. What are positive ions?

The air we breathe is full of oxygen molecules. Any molecule with an electron deficiency is called a positive ion and one with an extra electron is called a negative ion. Positive ions come from damaged molecules of air, in heating/air conditioning systems and from hair dryers…and food dehydrators. They are bad for our health because they can cause irritability, anxiety, depression and fatigue. Negative ions come from ocean waves, trees, plants and running streams. They have the opposite effect, leaving us feeling energized, healthy, happy and balanced.

Ever wonder why you feel more tired and depressed in the winter months? It could have to do with the build-up of positive ions in your house, right under your very nose!

3. Are you okay with these not being a RAW FOOD?

Yes, totally. I’ve been living a high raw food diet (80%-90%) for almost 10 years now and I am comfortable with where I’m at in my journey. I also love raw seeds and I often sprinkle them on salads but these crackers fulfill my occasional desire for something crunchy. It’s so awesome to eat a huge salad with 2 of these yum crackers on the side!

4. Can I use almond pulp or other ground nuts too?

Certainly you can try whatever combo or variation you want! But, I can tell you that almond pulp will probably not stick together very well. Same goes for ground cashews and other nuts. Seeds are unique because they have a special coating called mucilage which makes them naturally sticky or gelatinous when exposed to liquids. The stickiness helps the crackers stay together and not fall apart. Grated onion and water form the perfect “glue” to keep everything together even when cooked.

5. Why don’t you soak the seeds in advance?

Soaking the seeds in advance is an option if you are shooting for a live food, but since one of the things I like most about this recipe is that the crackers get crunchy, I don’t soak the seeds in advance.


This recipe is gluten-free, vegan, non-GMO and contains NO food additives. It’s full of fiber, contains natural medicinal foods and is loaded with vegan and plant-based proteins. And best of all, everyone seems to love them! I personally bring these to dinners with friends and also during Passover for traditional chametz meals and I can honestly say that everyone LOVES them!

More on Detox and pH Health:

More Healthy Recipes: