Posts

Is your Olive Oil fake or “cut” with inferior oils? Check this list!

Quality of food is one of the the most important factors in determining the quality of your health. If you’re using extra virgin olive oil for better heart health, clear skin, healthy gallbladder & liver and to avoid genetically modified oils such as canola oil or high heated rancid vegetable oils, that’s great! But, what if your olive oil really isn’t olive oil at all?! What is the brand you buy has unbeknownst to you been “cut” with sunflower, safflower or canola oil, then mixed with perfumes and green dye to look and taste like olive oil? Your liver/gallbladder flush detox will absolutely not work if your extra virgin olive oil wasn’t actually olive oil. Also, for anyone with food allergies, and especially anyone with sunflower seed or sesame seed allergies, it’s absolutely critical to not eat an adulterated olive oil. If you have irritable bowel syndrome or any type of inflammatory bowel disease, then you definitely want to avoid fake olive oils, especially since other cheap oils can create more inflammation in the gut (and the rest of the body too, including arthritis and gout). Not to mention trigger major brain fog too! Scroll down to check the list of unsafe olive oils vs. safe brands you can trust.

All information in this article is for educational purposes only. 
It is not for the diagnosis, treatment, prescription or cure of any disease or health condition. 

Learn how to make sure what you are buying is what you are getting with your olive oil!

More than 2/3 of olive oil imported into the USA is NOT olive oil!

A University of California Davis (UCD) study found that most olive oil imported into the United States fails to meet the international criteria for “extra virgin.”

The study found that 73 percent of 134 samples of the five top selling imported extra virgin olive oil brands failed the International Olive Council (IOC) sensory standards based on the results of two IOC-accredited sensory panels.

Sensory defects are signs that the oil samples were oxidized, of poor quality or adulterated with cheaper refined olive oil.

An earlier UCD study released in 2010 found that 69 percent of samples of imported olive oils labeled as extra virgin and sold in California failed to meet international extra virgin standards since the oils were too old, poorly made and/or adulterated.

How can you know if your olive oil is REAL or FAKE?

Don’t be a victim to the olive oil fraud. Check your brand against the UC Davis study results below:

These brands FAILED THE TEST to meet extra-virgin olive oil standards:

  • Bertolli
  • Whole Foods
  • Felippo Berio
  • Carapelli
  • Mezzetta
  • Pompeian
  • Mazola
  • Primadonna
  • Colavita
  • Sasso
  • Antica Badia
  • Star
  • Safeway
  • Coricelli

These brands PASSED THE TEST and met the standards for extra virgin olive oil:

  • Lucero
  • McEvoy Ranch Organic
  • Corto Olive
  • Omaggio
  • Bariani Olive Oil
  • California Olive Ranch
  • Lucini
  • Ottavio
  • Cobram Estate
  • Olea Estates
  • Kirkland Organic

Did you notice that the beloved Whole Foods brand FAILED the test? This is just to emphasize that you cannot simply trust in a company with good branding and nice advertising and believe that what they are selling is ok. (For more on this read my article called Why I don’t buy 90% of the “food” at Whole Foods.)

Personally, I buy California Olive Ranch Extra Virgin Olive Oil. This brand, while not organic, does not give me any of the side effects that I can feel when being “hit” with canola oil (extreme fatigue, bloating/gas, brain fog for 4-6 hours after), it tastes good, smells good and it’s in the Passed the Test list. While not organic, it’s at least what I call a “safe” food. They also have the Non-GMO project verified logo on the label which I always look for when buying a non-organic food. I can find this brand at most normal supermarkets where I live in North Carolina.

Why would companies sell cheap alternatives that are dyed and perfumed to taste like olive oil?

The olive oil industry is BOOMING. We’re talking billions of dollars every year. And there just aren’t enough olives grown to keep up with demand. In fact, tampering with olive oil to make more money is not a new scam. Even the Romans were known to have done it!

How else can you check your olive oil to know if it’s safe?

In his book Extra Virginity: The Sublime and Scandalous World of Olive Oil by Tom Mueller, there is one thing he wrote that really stuck with me. He said: If you are paying LESS than $10 a liter for your extra virgin olive oil, then it’s not olive oil. That book was published in 2012 so I could reasonably estimate the number to be even higher today! In short, you get what you pay for with olive oil. Don’t settle for less, because your health is so much more valuable and important than anything else!

How to choose good Extra Virgin Olive Oil

Here are a few more tips from Tom Mueller’s book Extra Virginity that can help you navigate the deceptive olive oil market:

  1. Look for olive oil with a “best by” date, or better yet..a date of harvest. Try to buy oils from this year’s harvest. “Best by” date is usually 2 years after an oil was bottled, so if you see a date that is 2 years away, the oil in more likely to be fresh.
  2. Phrases like “packed in Italy” or “bottled” in Italy do not mean that an oil was made in Italy, or even made with Italian olives. Generally speaking, avoid oils where a precise point of production – a specific mill – is not specified on the label.
  3. Don’t pay attention to the color of an oil. Good oils come in all shades, from vivid green to gold to pale straw. Both in flavor and aroma, genuine extra virgin olive oils have a marked fruitiness reminiscent of fresh olives, and typically some level of bitterness and pepperiness.
  4. Choose dark glass bottles over other containers that protect against light, and buy a quantity that you will use fairly quickly. Even an excellent oil can rapidly go rancid when left sitting under a half-bottle or air.
  5. Make sure that your oil is labeled “extra virgin,” since other categories – “pure” or “light” oil, “olive oil,” not to mention “olive pomace oil” – have undergone chemical refinement which strips away olive flavors and many of the oil’s health benefits.
  6. Finally, remember: If you are paying LESS than $10 a liter for your extra virgin olive oil, then it’s NOT olive oil.

How to Eat Clean: Start with Green Smoothies!

Green Smoothie for DummiesCheck out my book Green Smoothies for Dummies – I’ve got loads of recipes using dark leafy greens and many delicious combos without any chemical additives, flavorings or refined sugar. It’s so easy!

Clean your body from the inside out and watch your skin improve, your hair and nails get stronger, your eyes look brighter and your waistline slim down….all naturally and effortlessly! It’s simply amazing and your only regret will be that you didn’t start drinking green smoothies sooner.

When you take care of your whole body, you get whole body health.

When you let your food be your medicine, you are always moving towards better health.

Find the book Green Smoothies for Dummies on iTunes or amazon.com!


For more on how to achieve your health goals and actually start feeling great, book a private health consult with me via Skype.

How to Book Your Health & Nutritional Coaching Session:

1. Take photos of your eyes with a smart phone or digital camera.
2. Email the photos to me for approval for Iridology Analysis.
3. We schedule a time to meet via phone or Skype!


More on Food Labels:

More on Food Additives and Food Allergies:

More on Genetically Engineering Foods:

Is your Olive Oil fake or “cut” with inferior oils? Check this list!

Quality of food is one of the the most important factors in determining the quality of your health. If you’re using extra virgin olive oil for better heart health, clear skin, healthy gallbladder & liver and to avoid genetically modified oils such as canola oil or high heated rancid vegetable oils, that’s great! But, what if your olive oil really isn’t olive oil at all?! What is the brand you buy has unbeknownst to you been “cut” with sunflower, safflower or canola oil, then mixed with perfumes and green dye to look and taste like olive oil? Your liver/gallbladder flush detox will absolutely not work if your extra virgin olive oil wasn’t actually olive oil. Also, for anyone with food allergies, and especially anyone with sunflower seed or sesame seed allergies, it’s absolutely critical to not eat an adulterated olive oil. If you have irritable bowel syndrome or any type of inflammatory bowel disease, then you definitely want to avoid fake olive oils, especially since other cheap oils can create more inflammation in the gut (and the rest of the body too, including arthritis and gout). Not to mention trigger major brain fog too! Scroll down to check the list of unsafe olive oils vs. safe brands you can trust.

All information in this article is for educational purposes only. 
It is not for the diagnosis, treatment, prescription or cure of any disease or health condition. 

Learn how to make sure what you are buying is what you are getting with your olive oil!

More than 2/3 of olive oil imported into the USA is NOT olive oil!

A University of California Davis (UCD) study found that most olive oil imported into the United States fails to meet the international criteria for “extra virgin.”

The study found that 73 percent of 134 samples of the five top selling imported extra virgin olive oil brands failed the International Olive Council (IOC) sensory standards based on the results of two IOC-accredited sensory panels.

Sensory defects are signs that the oil samples were oxidized, of poor quality or adulterated with cheaper refined olive oil.

An earlier UCD study released in 2010 found that 69 percent of samples of imported olive oils labeled as extra virgin and sold in California failed to meet international extra virgin standards since the oils were too old, poorly made and/or adulterated.

How can you know if your olive oil is REAL or FAKE?

Don’t be a victim to the olive oil fraud. Check your brand against the UC Davis study results below:

These brands FAILED THE TEST to meet extra-virgin olive oil standards:

  • Bertolli
  • Whole Foods
  • Felippo Berio
  • Carapelli
  • Mezzetta
  • Pompeian
  • Mazola
  • Primadonna
  • Colavita
  • Sasso
  • Antica Badia
  • Star
  • Safeway
  • Coricelli

These brands PASSED THE TEST and met the standards for extra virgin olive oil:

  • Lucero
  • McEvoy Ranch Organic
  • Corto Olive
  • Omaggio
  • Bariani Olive Oil
  • California Olive Ranch
  • Lucini
  • Ottavio
  • Cobram Estate
  • Olea Estates
  • Kirkland Organic

Did you notice that the beloved Whole Foods brand FAILED the test? This is just to emphasize that you cannot simply trust in a company with good branding and nice advertising and believe that what they are selling is ok. (For more on this read my article called Why I don’t buy 90% of the “food” at Whole Foods.)

Personally, I buy California Olive Ranch Extra Virgin Olive Oil. This brand, while not organic, does not give me any of the side effects that I can feel when being “hit” with canola oil (extreme fatigue, bloating/gas, brain fog for 4-6 hours after), it tastes good, smells good and it’s in the Passed the Test list. While not organic, it’s at least what I call a “safe” food. They also have the Non-GMO project verified logo on the label which I always look for when buying a non-organic food. I can find this brand at most normal supermarkets where I live in North Carolina.

Why would companies sell cheap alternatives that are dyed and perfumed to taste like olive oil?

The olive oil industry is BOOMING. We’re talking billions of dollars every year. And there just aren’t enough olives grown to keep up with demand. In fact, tampering with olive oil to make more money is not a new scam. Even the Romans were known to have done it!

How else can you check your olive oil to know if it’s safe?

In his book Extra Virginity: The Sublime and Scandalous World of Olive Oil by Tom Mueller, there is one thing he wrote that really stuck with me. He said: If you are paying LESS than $10 a liter for your extra virgin olive oil, then it’s not olive oil. That book was published in 2012 so I could reasonably estimate the number to be even higher today! In short, you get what you pay for with olive oil. Don’t settle for less, because your health is so much more valuable and important than anything else!

How to choose good Extra Virgin Olive Oil

Here are a few more tips from Tom Mueller’s book Extra Virginity that can help you navigate the deceptive olive oil market:

  1. Look for olive oil with a “best by” date, or better yet..a date of harvest. Try to buy oils from this year’s harvest. “Best by” date is usually 2 years after an oil was bottled, so if you see a date that is 2 years away, the oil in more likely to be fresh.
  2. Phrases like “packed in Italy” or “bottled” in Italy do not mean that an oil was made in Italy, or even made with Italian olives. Generally speaking, avoid oils where a precise point of production – a specific mill – is not specified on the label.
  3. Don’t pay attention to the color of an oil. Good oils come in all shades, from vivid green to gold to pale straw. Both in flavor and aroma, genuine extra virgin olive oils have a marked fruitiness reminiscent of fresh olives, and typically some level of bitterness and pepperiness.
  4. Choose dark glass bottles over other containers that protect against light, and buy a quantity that you will use fairly quickly. Even an excellent oil can rapidly go rancid when left sitting under a half-bottle or air.
  5. Make sure that your oil is labeled “extra virgin,” since other categories – “pure” or “light” oil, “olive oil,” not to mention “olive pomace oil” – have undergone chemical refinement which strips away olive flavors and many of the oil’s health benefits.
  6. Finally, remember: If you are paying LESS than $10 a liter for your extra virgin olive oil, then it’s NOT olive oil.

How to Eat Clean: Start with Green Smoothies!

Green Smoothie for DummiesCheck out my book Green Smoothies for Dummies – I’ve got loads of recipes using dark leafy greens and many delicious combos without any chemical additives, flavorings or refined sugar. It’s so easy!

Clean your body from the inside out and watch your skin improve, your hair and nails get stronger, your eyes look brighter and your waistline slim down….all naturally and effortlessly! It’s simply amazing and your only regret will be that you didn’t start drinking green smoothies sooner.

When you take care of your whole body, you get whole body health.

When you let your food be your medicine, you are always moving towards better health.

Find the book Green Smoothies for Dummies on iTunes or amazon.com!


For more on how to achieve your health goals and actually start feeling great, book a private health consult with me via Skype.

How to Book Your Health & Nutritional Coaching Session:

1. Take photos of your eyes with a smart phone or digital camera.
2. Email the photos to me for approval for Iridology Analysis.
3. We schedule a time to meet via phone or Skype!


More on Food Labels:

More on Food Additives and Food Allergies:

More on Genetically Engineering Foods:

Why is WholeFoods STILL using Canola Oil? (Hint: It’s NOT good for you!)

In the last 10 years, Wholefoods has practically become a “religion” in the United States. People flock there (myself included!), swayed by good branding and a nice big fresh fruit and veggie section when you walk in the door that makes you think that everything after that is going to be just as fresh, organic, non-GMO and good for you. For the prices you pay, it better be…right?! Well…

All information in this article is for educational purposes only.
It is not for the diagnosis, treatment, prescription or cure of any disease or health condition.
Extra Virgin Olive Oil tastes wonderful in a homemade soup. Some people report getting headaches and blurred vision after eating Canola Oil.

Extra Virgin Olive Oil tastes wonderful in a homemade soup. There is simply no need to use inferior ingredients.

My personal “bad food” radar is usually set for food additives and various forms of hidden Monosodium Glutamate (MSG) found in so-called healthy foods, which I can find in mass abundance on the shelves in every supermarket, including Wholefoods. The food label trickery is simply through the roof. But, you don’t have to be a biologist or scientist to see CANOLA OIL on many labels right there in the ingredients. It’s one you should definitely AVOID. And the worse offender at Wholefoods is in their baked goods and salad bars.

What is Canola Oil and why it’s is Bad for you

You probably never really thought about canola oil and simply thought it was oil from canola, just like olive oil is from olives and sunflower oil is from sunflower seeds. That would make sense in a normal, non-genetically modified world. But, the reality is that there is no canola plant. “Canola” is a made-up word from a GMO plant that has unknown consequences to your health.

Canadian Oil + Low Acid = Canola Oil

Canola oil is made from genetically modified rapeseed plants. The problem was that “rapeseed oil” was so toxic that the FDA banned it for human consumption in 1956. In the 1970’s, Canadian growers bred a new variety of rapeseed with a lower content of the toxic erucic acid, and the name of the new oil was L.E.A.R. (Low Erucic Acid Rapeseed) oil. Eventually, it was renamed “Canola” for marketing reasons, because no company wanted to be associated with a product having “rape” in its name and “rapeseed” oil was well-known to be a toxic oil.

The term Canola was coined from “Canadian oil, low acid” to convince consumers that this “newer and better” rapeseed oil was safe to eat. You see, rapeseed oil was banned from foods, probably because it attacks the heart to cause permanent degenerative lesions. The truth is that rapeseed is the most toxic of all food oil plants. Even insects won’t eat it! That’s right, Canola oil is a very effective insecticide, and it is the primary ingredient in many “organic” (non-chemical) pesticide control products sprayed on vegetables to kill bugs.

The rape seed is part of the mustard family of plants. Mustard gas was made from rapeseeds and used in World War II for genocide.

It is estimated that 93% of the canola oil currently sold in the US has been genetically engineered (GMO). But, since pure non-GMO rapeseed is proven to be toxic and unsafe for human consumption, how can even 7% of canola oil be non-GMO? It seems to be a scientific impossibility, or simply a play on numbers. At best, I’d call it a marketing oxymoron!

Even IF you were eating the 7% “safe” canola oil, is it really safe?

The process of heating canola oil during manufacturing is so extreme that the oil actually becomes rancid and has a terrible smell. The odor is so bad that the manufactures have to deodorize the oil so it doesn’t smell bad! All food grade canola, including the varieties sold in health food stores, are deodorized by 300 degree Fahrenheit high-temperature refining to remove its natural terrible stink.

Symptoms of Intolerance or Allergy to Canola Oil

Rape oil itself has been shown to cause emphysema, respiratory distress, anemia, constipation and blindness in animals and humans. I have personally worked with clients who experienced intense heart palpitations after eating canola oil or products containing canola oil. Once we took the canola oil out of their diet, their symptoms disappeared. Can you imagine if you thought you were having an anxiety attack, only to find out that you were reacting to a frankenfood like canola oil?!

Why on earth would anyone want to eat a GMO rancid oil with deodorants (chemicals) added to it??!! I don’t know about you, but I just lost my appetite for anything except my own homemade Green Smoothie (yum).

Why is Wholefoods using Canola Oil?

This is the million dollar question, or better put…the million dollar profit. Because the only reason why Wholefoods would use a cheap unhealthy ingredient in their over-priced salad bar and baked goods is to maintain a better profit margin. Doesn’t that make you sad? I know it kills me. I want to to believe in a real supermarket that is going to sell me high quality organic ingredients and I am willing to pay more money for it! But, like you, I don’t like being swindled. What’s worse is the pathetic campaign that Wholefoods has started to try and justify the use of what they call “non-GMO Canola oil” in their salad bar. By definition, Canola Oil is GMO…so I cannot understand their faulty logic. Even IF their canola is non-GMO, then it would be pure rapeseed which is a known toxin! Either way, I don’t want it in my food!

While there are many other "bad" ingredients in this food like yeast extract, the CANOLA OIL is obvious.

While there are many other “bad” ingredients in this food like yeast extract, the CANOLA OIL is obvious.

Why spend so much time on this issue when you can easily switch to coconut oil or olive oil or pure sunflower oil? There are many vegetable oil options which are heart-healthy, not rancid and made from whole, non-GMO ingredients. 

Again, many other ingredients here would stop me like carrageenan and hydrolyzed corn, but the CANOLA OIL is a definite No Thank You!

Again, many other ingredients here would stop me like carrageenan and hydrolyzed corn, but the CANOLA OIL is a definite No Thank You!

 

As a side note, Wholefoods admits to allowing other companies to sell GMO canola oil on their shelves.

Here are some examples:

This product is gluten-free and wheat-free and "all natural"…well, except for the GMO Canola Oil

This product is gluten-free and wheat-free and “all natural”…well, except for the GMO Canola Oil

NOTE: This IS Genetically Modified Canola Oil  since it is not listed as “organic” or ‘Non-GMO.”

Notice how the label reads "No Synthetic Preservatives" instead of "No Synthetic Ingredients"? Hmmm….

Notice how the label reads “No Synthetic Preservatives” instead of “No Synthetic Ingredients”? Hmmm….

What can you do?

1. Start reading labels. If you see canola oil in a product, baked good or salad bar item, don’t buy it!

2. Share this Information!! The only way to get the word out is to spread the word!!

When companies see sales going down as a result of what we know and don’t want, they will change!

More on GMO:

More on Whole Foods and Food Additives: