Chemicals & Additives are hiding in your foods!
We are being poisoned slowly by these additives. People from all over the world are being affect by intolerances and allergies to food additives more than ever before. It is so important to eat a diet that is natural, whole and pure.
This additive, can be ANY of the following 3 names or numbers on a food label and they are universal, i.e. the same in every country in the world:
Ribonucleotide – #635 – E635
Disodium Guanylate – #627 – E627
Disodium Inosinate – #631 – E631
Instant noodles, flavoured potato chips, Doritos, Pringles
Flavored (eg BBQ, chicken) biscuits and rice crackers
Packet or canned soups or stocks and stock cubes
Meat pies, hot dogs, sausage rolls
Some instant mashed potato
Seasoning in the stuffing of supermarket fresh chickens
Flavouring salt added to rotisseried chickens
Flavour added to frozen turkey
Pre-prepared or instant sauces, gravies and meals
Salad dressing, flavored tuna
Devondale Light with Calcium
Pasta meals including macaroni cheese
Marinated meat from your butcher
Sausages from your supermarket or butcher
Wasabi covered peas and most wasabi sauces
Some fast foods such as chicken, french fries, batter for fish, Burger King’s veggie burger, everything from KFC (it’s in their chicken salt)
Check even fresh chicken labels closely as there have been some recent reports
Pre-packaged curry sauces
Flavored tofu products (tofu hot dogs, tofu burgers, etc)
Oyster sauce
Green hot sauces used in Middle Eastern dishes (usually served with falafel/hummus)
Check all labels for soy sauces, oyster sauces, jars of curry and Asian sauces
Some salsas – check labels
Foods to Avoid, All Containing Artificial Flavoring
If you think you are having a reaction to ribonucleotides or you want to ask me specific questions about my rash, please do not hesitate to contact me.
I want to quote your post in my blog. It can?
And you et an account on Twitter?
Yes, feel free to spread this much-needed information
On twitter you can find me @rawfoodbliss.
how am i gonna survive without eating all those delicious foods!! how are you doing it ????
Initially it may seem like you are missing out, but believe me feeling good is so much better than the taste of any food! You can still eat processed food if you want of course, but stick to plain flavors – plain potato chips, plain rice crackers, hummus, plain tofu, etc. and realize that your body will feel better, your mind will be clearer, your emotions will be more stable and you won’t have an itchy awful rash and believe me there is no comparison – I would never want to have that rash again – it ruined my life for 2.5 years – I am more than surviving without them, I am thriving!!
I’m so glad to get this information because I have had rash all over my body for two months and I don’t know what cause it. I will try to stop using all seasoning in my food and let see
I hope you have found relief of your rash. Certainly these chemical additives are not good for anyone!
I have stopped ALL forms of processed food. The price i have to pay for that is not money (since cooking whole foods yourself is not expensive), but only looking weird and anal to some people.
But it is worth it! Everyday i chuckle at people eating chemicals and garbage while i feel good. I no longer have sinusitis, iches, and all the other problems. And survival seems like a done deal. It is about living at your best, allowing the full range of your genes to express themselves properly, and thus triving. I can even feel my neurons regenerating and my immune system is producing more adult stem cells to repair slow growing tissues.
I eat beans, grains, vegetables, and raw aloe vera (contains polymannose essential for cellular communication)
Lets prove it to them who are the idiots who complain about the price of everything but yet eat expensive garbage and pay for expensive medical treatments that cannot solve their problems!! HAHAHAHAHA!!! It is a good laugh, it is a good life!
Hi Andrew,
Thanks for your comment and congratulations on your transition out of de-vitalized foods. Hopefully the rest of the world will hear more and more stories like yours and understand how their health is totally related to and dependent on the quality of their food.
Keep spreading the world! People deserve to know the truth