With the exception of the skin, the liver is the largest organ in the body and performs over 500 functions, far more than any other organ in the body. We cannot be healthy or recover from illness without a strong, clean well-functioning liver. If the liver is unable to carry out its full function, not only does it become congested and weak; all other organs will be more challenged as a result.
If you want to do more specific liver cleansing, you can try a Liver/Gallstone Flush at home. This flush can be done in just 24 hours, so it is easy to fit into a busy schedule. It is recommended that you have done a full 7-day cleanse prior to this flush, mainly to take the toxic pressure off your organs and to be sure that your body is alkaline.
In the days before the cleanse, it is important to avoid fried and fatty foods so your liver is not over-worked or stressed. Avoid avocado, cheese, nuts and fatty meats for at least 3 to 5 days before this cleanse. If you work a normal Monday – Friday work week, it is best to plan to do this cleanse on Friday night, that way you have the entire weekend to rest, relax and recover.
The most common recipe to use for this cleanse comes from Dr. Hulda Clark’s book A Cure for All Diseases. If this is the first time you are trying this cleanse, I recommend that you use this formula, outlined below. If you release more than 200 stones in the first flush, it is recommended that you repeat the cleanse every 6-8 weeks until you have less than 20 stones come out. It is believed that you may have to release up to 2,000 stones to rid yourself of allergies linked to liver congestion. On my first Gallstone/Liver Flush, I released 600 stones – no joke!
Please note that with Dr. Clark’s recipe, she recommends using ornithine to help you sleep and she also recommends to do a parasite cleanse before you do the Gallstone Flush. If you want to do those things, that’s ok; personally I have never used ornithine and I’ve done this cleanse 13 times in the past 10 years. I did not do a parasite cleanse initially, although I have done them since…in my opinion you do not have to do a parasite cleanse prior to this flush, but admittedly you may get better results if you do so.
Eat a diet high in alkaline-forming foods and low in fats for at least 3-5 days before the cleanse.
Help to gently prepare the liver by having a glass of fresh apple juice every day for 1 week prior to the cleanse. Apple juice helps to dissolve the stones.
Gallstone Live Flush Ingredients
Gallstone Liver Flush Instructions
Choose a day like Friday or Saturday for the cleanse, since you will be able to rest the next day. Take no medicines, vitamins or pills that you can do without; they could prevent success. Stop the parasite program too, the day before. Eat a no-fat breakfast and lunch such as cooked cereal, fruit, fruit juice, bread and preserves or honey (no butter or milk). This allows the bile to build up and develop pressure in the liver. Higher pressure pushes out more stones.
2:00 PM. Do not eat or drink after 2 o’clock. If you break this rule you could feel quite ill later. Get your Epsom salts ready. Mix 4 Tbsp. in 3 cups (750 ml) water and pour this into a container or jar. This makes four servings, ¾ cup (185 ml) each. Set the jar in the refrigerator to get cold (this is for convenience and taste only). Note: I also make the 9:45pm drink described below at 2pm and I put it in the fridge, ready to drink later. Making all the drinks at my last meal makes me feel more committed to do the cleanse, and I can prepare everything while not feeling hungry. I highly recommend that you do this too, and do not allow any re-negotiation to skip the cleanse for another day just because you feel slightly hungry at 6pm.
6:00 PM. Drink one serving (¾ cup) of the Epsom salts and water drink. If you did not prepare this ahead of time, mix 1 tbs. in ¾ cup water now. You may add 1/8 tsp. vitamin C powder or 1/4 fresh lemon squeezed to improve the taste. You may also drink a few mouthfuls of water afterwards or rinse your mouth.
8:00 PM. Repeat by drinking another ¾ cup (185 ml) of Epsom salts and water drink. Get your bedtime chores done. The timing is critical for success.
9:45 PM. Pour ½ cup (measured) olive oil into the pint jar. Squeeze the citrus fruit (fresh grapefruit, lime or lemon) by hand into the measuring cup. Remove pulp with fork. You should have at least ½ cup. Add this to the olive oil. Close the jar tightly with the lid and shake hard until watery. Do not drink it yet!
Now visit the bathroom one or more time, even if it makes you late for your ten o’clock drink. Don’t be more than 15 minutes late. You will get fewer stones.
10:00 PM. Drink the potion you have mixed. Take it all to your bedside if you want, but drink it standing up. Get it down within 5 minutes (fifteen minutes for very elderly or weak persons).
Lie down immediately. You might fail to get stones out if you don’t. The sooner you lie down the more stones you will get out. Be ready for bed ahead of time. Don’t clean up the kitchen. As soon as the drink is down walk to your bed and lie down on your right side with your knees pulled up close to your chest. Try to think about what is happening in the liver. Try to keep perfectly still for at least 20 minutes. You may feel a train of stones traveling along the bile ducts like marbles. There is no pain because the bile duct valves are open (thank you Epsom salts!). Go to sleep, you may fail to get stones out if you don’t. Try to sleep in this position.
Next morning. Upon awakening (6:00 am) take your third dose of the Epsom salts and water drink. If you have indigestion or nausea wait until it is gone before drinking the Epsom salts. You may go back to bed. Don’t take this potion before 6:00 am.
8:00 am (2 Hours Later.) Take your fourth (the last) dose of the Epsom salts and water. You may go back to bed again.
After 2 More Hours you may eat. Start with fruit juice (see note below). Half an hour later eat fruit (see note below). One hour later you may eat regular food but keep it light. By supper you should feel recovered.
*NOTE – Fresh apple juice is the best juice to break the fast. At 10:00am, make fresh apple juice using 5-6 large apples in a juicer and drink it. The apple juice helps dissolve gallstones and is a nice transition for the liver from the detox back to normal eating. After 30 minutes, prepare a chopped apple salad or a plain apple smoothie using 3-4 apples (with the skin is ok). If feeling unwell, stay with apples and apple juice for the entire day. Only transition to light foods, salads and regular eating when you are feeling good again.
How well did you do? Expect diarrhea in the morning. Use a flashlight to look for gallstones in the toilet with the bowel movement. Look for the green kind since this is proof that they are genuine gallstones, not food residue. Only bile from the liver is pea green. The bowel movement sinks but gallstones float because of the cholesterol inside. Count them all roughly, whether tan or green. You will need to total 2000 stones before the liver is clean enough to rid you of allergies or bursitis or upper back pains permanently. The first cleanse may rid you of them for a few days, but as the stones from the rear travel forward, they give you the same symptoms again. You may repeat cleanses at two week intervals. Never cleanse when you are [acutely] ill.
Sometimes the bile ducts are full of cholesterol crystals that did not form into round stones. They appear as a “chaff” floating on top of the toilet bowl water. It may be tan colored, harboring millions of tiny white crystals. Cleansing this chaff is just as important as purging stones.
How safe is the liver cleanse? It is very safe. My opinion is based on over 500 cases, including many persons in their seventies and eighties. None went to the hospital; none even reported pain. However it can make you feel quite ill for one or two days afterwards, although in every one of these cases the maintenance parasite program had been neglected. This is why the instructions direct you to complete the parasite and kidney cleanse programs first.
You have taken out your gallstones without surgery! I like to think I have perfected this recipe, but I certainly can not take credit for its origin. It was invented hundreds, if not thousands, of years ago, THANK YOU, HERBALISTS!
This procedure contradicts many modern medical viewpoints. Gallstones are thought to be formed in the gallbladder, not the liver. They are thought to be few, not thousands. They are not linked to pains other than gallbladder attacks. It is easy to understand why this is thought: by the time you have acute pain attacks, some stones are in the gallbladder, are big enough and sufficiently calcified to see on X-ray, and have caused inflammation there. When the gallbladder is removed the acute attacks are gone, but the bursitis and other pains and digestive problems remain.
The truth is self-evident. People who have had their gallbladder surgically removed still get plenty of green, bile-coated stones, and anyone who cares to dissect their stones can see that the concentric circles and crystals of cholesterol match textbook pictures of “gallstones” exactly.
From the book The Cure for All Advanced Cancers by Dr. Hulda Clark
Some info from The Liver – Cleansing & Rejuvenating the Vital Organ by Dr. Richard Anderson