Every morning, I blend a unique combination of fruits and greens and it fills me up for a healthy start to the day. I started making Green Smoothies almost 7 years ago, and even after all these years, my love affair with having a daily Green Smoothie has remained!
My favorite Green Smoothies are now the simplest ones! I often just blend fresh water with a huge handful of greens, 2 Tbsp. ground flax seed, fresh lemon or lime squeezed and maybe 1/2 of a frozen banana. The more simple it is, the better my body absorbs the nutrients, chlorophyll and enzymes from the greens and the faster I get an energy boost for the day!
Simple fruits and greens are what the body needs. Getting more of them in the body gives real results fast. This is one of the main reasons why I do not recommend adding store-bought soy milk, coconut water or almond milk to a Green Smoothie. Why complicate digestion with added sugar, preservatives or thickening agents? The Green Smoothie is a perfect raw food recipe on its own!
My Journey with Green Smoothies
I first started Green Smoothie after several months on the raw food diet, and right away, I felt a difference! My energy levels improved even more, and thanks to the added ground flax seed in the Green Smoothie, my bowel movements became even more, well…epic! I knew that this was something that everyone could do at home, even if they didn’t want to go into a strict raw food diet. So, I started telling my Iridology Clients about Green Smoothies. Then I started teaching a 90-minute Green Smoothie class to people on detox programs in Koh Samui, Thailand. It quickly became my most popular class!
I believed in Green Smoothie so much that I decided to make my class into a DVD. I wanted people to know that there are easy ways to start bringing raw food into the diet, and that they did not have to become a raw food chef or buy expensive appliances to start benefiting from a daily Green Smoothie. When I received success story emails, I knew it was working!
Just some of the success stories from Green Smoothies: Symptoms of menopause – gone; Acid Reflux – gone; Sugar Cravings – gone; Colitis – gone; PMS – improved; Digestive disorders and constipation: gone; Skin conditions – cleared; Sleep function – improved; Arthritis – gone; and the list just goes on and on!
My commitment to a daily Green Smoothie remains because I still feel great when I drink them! It’s that easy!
Green Smoothies are The Latest Hollywood Diet Trend
It’s been great to see so much publicity on Green Smoothies and to have watched it progress since I first started offering classes from my bungalow on the beach 6 years ago. Now we see Hollywood Stars drinking Green Smoothies. Everyone seems to be doing a Green Smoothie Detox Diet.
Dr. Oz and The Ellen Show often feature Green Smoothies as well!
Simple Green Smoothie Recipe for Glowing Skin
- 1 bunch of Organic Watercress
- Juice of 2 Organic Limes or 1 Organic Lemon
- 1/2 Frozen Banana
- 2 Tbsp. Ground Flax Seed
- 1 1/2 Cups Filtered Water
Blend all ingredients in your blender.
Drink and Enjoy!
Health Benefits of Watercress
Watercress is a type of leafy green that is known to be a healing food due to its high amount of anti-oxidants and its nutrient-dense leaves. Watercress is typically grown in moving water and is best eaten as fresh as possible. Hippocrates, the Father of Modern Medicine, was known to grow watercress around his clinic because he so often prescribed it to his patients for health!
Watercress is particularly good for eye health with naturally high amounts of lutein and zeaxanthin (two carotenoid nutrients), Beta Carotene and Vitamins A, C and K. The natural anti-oxidants in watercress make it a fantastic antiaging food for the skin.
Enjoy 200 more Green Smoothie Recipes here!!
Travel Healthy with Green Smoothies
The best part about making Green Smoothies is getting to experiment with different fruits and greens while traveling. And yes, I do travel with a blender! In Hawaii, I love using fresh organic pineapple and liliquoi in my Green Smoothies. On the east coast of the US in summer, I blend up pears and peaches. Once fall hits, it’s all about apples! In South America, I love using different greens like organic watercress or local spinach. In Israel, I use fresh pomegranate, organic lemons or guava. In Thailand, my favorite green is the fresh morning glory. When you are on a healthy path for life, you get to enjoy raw food on every holiday…and it makes traveling so much more fun!
Here’s a good travel tip for your blender: If your check-in weight is an issue, then simply unscrew the bottom of the blender and only check-in the blades. The motor and the pitcher can be taken as carry-on items, no problem!
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