Recipe for Raw Coleslaw Salad with Macadamia Nut Dressing

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Raw cabbage is a wonderful cleansing food, full of sulfur which helps to naturally detox the body. Onions are an anti-parasitic, anti-fungal and anti-viral food. Celery is very high in organic sodium and is known to help with arthritis and even gallstone problems. Fresh dill, parsley and cilantro are wonderful healing herbs for the diet. Cayenne pepper is excellent for strengthening heart and blood. Macadamia nuts are known to be high in monounsaturated (good fats), with exceptional amounts of anti-oxidants, phyto-nutrients and even fiber.

Raw Vegan Coleslaw with Macadamia Nut Dressing

This raw food salad is unbelievably good, and very easy to make! I modified this recipe from the book Super Cleanse by Adina Niemerow, changing it into an even more delicious raw food dish.

Can you see how easy it is to let your food be your medicine, just as Hippocrates said?

Raw Coleslaw Salad

Ingredients:
  • 1 head green cabbage, finely shredded
  • 1 white onion, chopped
  • 3-4 stalks of celery, diced
  • 1/4 cup fresh dill, chopped
 Dressing:
  • 1 cup raw macadamia nuts
  • 1/4 cup purified water
  • 1/4 cup freshly squeezed lime juice
  • 1/8 teaspoon Himalayan salt
  • 1 teaspoon ground organic cumin
  • pinch of organic cayenne pepper
  • 1/2 cup fresh cilantro (coriander) or fresh parsley

Raw Coleslaw Salad – All Fresh & Natural, Whole & Pure

Mix all salad ingredients in a large glass bowl. Make the dressing using a mini-food processor. First, ground the macadamia nuts until you get a fine consistency. Add water, lime juice, cumin, cayenne and salt and process until creamy. Add either the fresh cilantro or parsley and blend again.

Pour the dressing over the salad and mix thoroughly. This salad tastes even better if you can allow it to sit for at least 2 hours before serving.

I recommend this salad for people on a detox diet, a pre-cleanse program, a cleansing/healing/rebuilding program and even for people trying to lose weight. The good fats helps to keep the body full while learning to get away from unhealthy fried fats and dairy products. It is very important to have some transitional salads to help break away from old nutrient-deficient addictive foods. Enjoy this salad for lunch or share it with family and friends at a barbecue or party.

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Okra Pepsin Small Intestine Cleanse

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Okra Pepsin Formula

The Okra Pepsin is a type of a cleanse which is specially formulated to remove any residual plaque and/or toxins from the small intestine. It is an old formula using concentrated okra vegetable enzymes. Okra is a very ‘sticky’ vegetable, and because of that, it stays longer in the small intestine than other foods. The enzymes of the okra are especially good at ‘eating away’ old fifth that may be blocking the micro-villi within the small intestines.

All information in this article is for educational purposes only.
It is not for the diagnosis, treatment, prescription or cure of any disease or health condition.

It is usually recommended to do this cleanse for 10-14 days. You can still eat during that time, but ideally you would not be drinking any coffee or alcohol, and avoiding wheat, sugar, processed foods and meat as much as possible. The Okra Pepsin cleanse is a great pre-cleanse to a normal 7-day ‘fasting’ program, because it gives the body a chance to loosen a lot of ‘gunk.’ Going from that into 2 enemas a day and 7 days of only juice is a perfect combination, especially for those who have done a 7-day program many times already.

Some people recommend this cleanse to celiacs and anyone suffering from bowel dis-ease, such as irritable bowel syndrome, Crohn’s disease and colitis. I have personally know a few clients who did this cleanse and mid-way through, they expelled a huge pile a ‘black slimy sludge.’ Can you imagine how something like that could seriously affect the function of the small intestines?

I personally tried this formula, and I used it for 12 days. The main reactions I experienced were: nausea, fatigue, cramping in the abdomen, foul-smelling stool, sweating, excessive heat, itchy skin and low appetite. All of these symptoms came and went over the course of the cleanse. Sadly, I did not release any ‘black slime’. A few days after finishing, I started a 7-day colon detox with juices, psyllium and 2 enemas daily. After the entire cleansing combination, I felt great.

Okra Pepsin Ingredients

Not many people know about the Okra Pepsin, and it’s not an easy herbal formula to find. The best company that still makes it is called Standard Process. In the US, one normally has to order this herb through a naturopath. It is sometimes available for sale on amazon.com. Outside of the US, I was able to find it in one health food shop in Hong Kong.

One final thing to note with the Okra Pepsin is that there is also a cow hormone/extract in the ingredients. For strict vegans, this cleanse would therefore not be recommended. I struggled with the decision to do the cleanse myself, but for the sake of my clients and being able to share my personal experience, I decided to try it once. If you are still wanting to experience the effects of the okra enzymes, you could consider doing a 7-10 day fast taking only green vegetables juices and eating fresh okra and green salads every day.

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How to Make Kombucha, a Naturally Fermented Health Drink

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Kombucha is considered to be a health drink because it contains natural bacterias that can help replenish the bacterial balance in the colon. The kombucha itself is the yeast/bacteria combination which is formed into what is called a ‘SCOBY’ or Symbiotic Colony of Yeast and Bacteria. The SCOBY looks like a slimy pancake; some people refer to it as the ‘mother.’

All information in this article is for educational purposes only.
It is not for the diagnosis, treatment, prescription or cure of any disease or health condition.

GT Kombucha

The ‘mother’ kombucha culture is what is used to make your own kombucha batches at home, in the same way that people brew their own beer. The kombucha drink will also become ‘fizzy’ when fermented, but the alcohol content is extremely minimal.

You can start your own kombucha culture by buying a container of GT Kombucha Drink from any WholeFoods store. Drink enough of the liquid to leave about 1/4 inside the glass; leave out at room temperature with the cap off but covered in cloth. In about one week, you will see your very own SCOBY pancake floating on top and you are ready to start fermenting!

All of the details on how to make your own Kombucha at home are detailed in the above video, filmed at my friend’s organic farm in Maui, Hawaii. Here is a brief set of directions which I received when I purchased my SCOBY online through Dom’s Kefir Grains:

Directions for Kombucha:

1. Prepare tea with 4 teaspoons of conventional loose tea or 4 teabags in 4 cups of boiling water. Steep for 5 minutes. (Green tea, black tea or a combination is suitable).

2. Strain tea in an 8-cup glass jar and dissolve 1/3 cups sugar (either raw sugar or organic refined white sugar).

3. Let sweetened tea cool to room temperature, then pour kombucha ‘mother’ with the solution in which she was stored.

4. Place a clean cloth or paper napkin over the mouth of the jar and secure in place with an elastic rubber band.

5. Ferment, leaving undisturbed, for 7-12 days at room temperature range of 19C – 25C (66F – 79F).

6. Strain kombucha tea and repeat the whole process.

As for how much kombucha to drink daily to enjoy it’s health benefits, I would recommend about 1-2 cups per day or 250ml- 500ml daily. It’s a nice refreshing drink to enjoy on a hot day, and the natural bacteria will help with digestion and even can help stimulate the bowels, thus avoiding constipation. Kombucha can help lessen any overgrowth of candida and is good for anyone suffering from intestinal parasites. If you are addicted to pop or soft drinks, and are looking for a fizzy drink that is still considered healthy, kombucha is the drink for you.

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Top 10 Surprising Causes of Constipation

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‘Insufficient bowel function results in a variety of chronic and degenerative diseases. Cleansing and rebuilding the bowel should be one of the most important goals of anyone who has become health conscious. When the bowel functions optimally, then and only then can the liver and every other organ have the ability to also function optimally.’

– Dr. Richard Anderson

All information in this article is for educational purposes only.
It is not for the diagnosis, treatment, prescription or cure of any disease or health condition.

When your colon is healthy, you should be having at least one bowel movement per day. It should be soft and easy to pass. Constipation can make a person feel irritable, uncomfortable, tired, weak and toxic. Over time, it can lead to a condition known as ‘auto-intoxication’ where the feces can start to re-infect the body. Yuck!

Top 10 Surprising Causes of Constipation

1. Under-Active Thyroid

2. Painkillers

3. Fast Food

4. Supplements (Iron & Calcium)

5. Laxative Overuse

6. Too much Dairy

7. Anti-depressants

8. Depression

9. Antacids

10. Blood pressure, Allergy medicines & Anti-histamines

It’s important to know some of the lesser known contributors to a slow-moving colon. Many medications have constipation as a side effect. A slower metabolism (thyroid) can slow bowel function. Dairy products act like ‘glue’ in an already sluggish colon. Depression can slow down metabolism and therefore contribute to the problem. Some vitamins and mineral supplements, especially iron and calcium, will slow down bowel movements. If used for long periods of time, stimulant laxatives can lead to dependence, meaning your body simply won’t function properly without them.

Fast food is high in fat, sugar and calories but low in fiber. Eating too much fast food will cause chronic constipation. Low-fiber fast foods include hamburgers, cheeseburgers, chicken nuggets, fried chicken, fried fish, french fries, pizza, tacos, milkshakes and mozzarella sticks.

Clean Colon = Good Health

Focusing on getting your colon moving is an investment in good health for life. Anyone who has ever taken antibiotics or eaten refined sugars, pesticides, processed foods, artificial flavor enhancers, preservatives, color additives, fried foods or free radicals is an excellent candidate for a good colon cleanse. One should clean their colon at least once a year. Ideally, every six months is best.

In between cleansing, eat a diet high in fiber and low in processed, refined and fried foods. Drink plenty of water.

Consider taking probiotics to re-balance the natural balance of good bacteria in the gut (especially after antibiotics). Exercise to get the metabolism moving. Love your colon and it will love you!

It’s that easy!

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