Genetically Engineered Food – No more Frankenfoods!

Lately it seems that everyone is talking about organic vs. non-organic food. While the media distracts us with this issue, the food industry is sweeping in Genetically Engineered foods under our very noses. It’s time we understand what the implications are for our health and for future generations.

All information in this article is for educational purposes only.
It is not for the diagnosis, treatment, prescription or cure of any disease or health condition.

Not normal DNA

Imagine crossing a tomato with a fish or a potato with chicken genes. These are actually considered ‘normal’ transgenic crops these days. The chemical industry is promoting genetic engineering as a harmless answer to agricultural problems; that these foods taste better and last longer.

But what are we really getting?

Are there dangers with GE foods?

The answer is categorically: Yes!

Essentially we are playing a game of health roulette with genetically modified foods.

The result?

-An increase in allergic reactions

(when new and unidentified proteins are transfered from one food to another, leaving people unaware that their food contains another food’s genes which they are allergic to)

-Antibiotic resistance

(when an antibiotic-resistant genes move from a crop back into the environment) and

-Gene Pollution

(what will happen when GE foods start to mutate over time, reproduce and spread?)

And if that wasn’t enough, the price of food can be controlled once a company owns a patent on it’s seed. A seed that occurs naturally in the environment cannot be patented; but a Genetically Engineered seed can.

Ask for non-GM foods!

How do you know if your food has been genetically altered? You can’t. Products are not regulated in developing countries and many of those products are imported into developed nations.

What can you do?

Write to your local politicians and demand that these Frankenfoods be banned. Ask your local farmer if he uses ‘Round-up Ready seed.’ If the answer is yes, you know it’s a GMO food. Don’t buy it. Find another farmer and support natural, local, whole and pure!

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Featured Superfood: Hemp Seed

For those of you looking to increase healthy proteins in your diet, this is the superfood for you. Hemp seeds are sold either whole or in powder form. They are perfect to add to your morning Green Breakfast Smoothie or you after work-out Fruit Smoothie Blend. You can also sprinkle them on salads or fresh fruit.

Just to be clear, there is no THC (or only very small trace levels, less than 1%) in hemp seed, and that’s the distinct difference between the hemp and marijuana seed, although they both come from the cannabis spices of plant. Hemp was used traditionally for years to make rope and natural fabric because it is known to be an excellent and strong plant fiber. It is perfectly legal to sell hemp clothes, t-shirts, bags and of course hemp seed and hemp protein powder (ground hemp seeds). Even in Dubai, I have seen hemp powder for sale at an organic health food shop.

Hemp seeds are naturally a fantastic protein source. They contain all of the essential amino acids, are highly digestible, and are one of the highest sources of complete protein of all plant-based foods. Hemp also has a very well-balanced ratio of essential fatty acids (EFAs) – Omega 3, 6, and 9 – which are excellent for cardiovascular health and promote a strong immune system (among many other benefits). A great source of dietary fiber, magnesium, iron, zinc, and potassium, hemp is a true superseed.

This remarkable superfood has more than 3.5 grams of protein per tablespoon in powder form. Now that’s some raw food vegan power! You can combine your raw food knowledge by adding ground hemp protein to your Green Smoothie for even more nutrition!

Green Smoothie Recipe with ground hemp protein

Fountain of Youth Recipe

  • 1 handful Swiss Chard
  • 1 hand dandelion leaves
  • 7-8 fresh mint leaves
  • 1 mango
  • 1 cup red grapes
  • ½ cup raspberries
  • 2 Tbsp. hemp protein
  • 1 Tbsp. coconut oil
  • 1 cup water

Mix all ingredients in a blender. Add more water to desired consistency. Blend again, and enjoy!

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