Why is WholeFoods STILL using Canola Oil? (Hint: It’s NOT good for you!)

In the last 10 years, Wholefoods has practically become a “religion” in the United States. People flock there (myself included!), swayed by good branding and a nice big fresh fruit and veggie section when you walk in the door that makes you think that everything after that is going to be just as fresh, organic, non-GMO and good for you. For the prices you pay, it better be…right?! Well…

Extra Virgin Olive Oil tastes wonderful in a homemade soup. Some people report getting headaches and blurred vision after eating Canola Oil.

Extra Virgin Olive Oil tastes wonderful in a homemade soup. There is simply no need to use inferior ingredients.

My personal “bad food” radar is usually set for food additives and various forms of hidden Monosodium Glutamate (MSG) found in so-called healthy foods, which I can find in mass abundance on the shelves in every supermarket, including Wholefoods. The food label trickery is simply through the roof. But, you don’t have to be a biologist or scientist to see CANOLA OIL on many labels right there in the ingredients. It’s one you should definitely AVOID. And the worse offender at Wholefoods is in their baked goods and salad bars.

What is Canola Oil and why it’s is Bad for you

You probably never really thought about canola oil and simply thought it was oil from canola, just like olive oil is from olives and sunflower oil is from sunflower seeds. That would make sense in a normal, non-genetically modified world. But, the reality is that there is no canola plant. “Canola” is a made-up word from a GMO plant that has unknown consequences to your health.

Canadian Oil + Low Acid = Canola Oil

Canola oil is made from genetically modified rapeseed plants. The problem was that “rapeseed oil” was so toxic that the FDA banned it for human consumption in 1956. In the 1970’s, Canadian growers bred a new variety of rapeseed with a lower content of the toxic erucic acid, and the name of the new oil was L.E.A.R. (Low Erucic Acid Rapeseed) oil. Eventually, it was renamed “Canola” for marketing reasons, because no company wanted to be associated with a product having “rape” in its name and “rapeseed” oil was well-known to be a toxic oil.

The term Canola was coined from “Canadian oil, low acid” to convince consumers that this “newer and better” rapeseed oil was safe to eat. You see, rapeseed oil was banned from foods, probably because it attacks the heart to cause permanent degenerative lesions. The truth is that rapeseed is the most toxic of all food oil plants. Even insects won’t eat it! That’s right, Canola oil is a very effective insecticide, and it is the primary ingredient in many “organic” (non-chemical) pesticide control products sprayed on vegetables to kill bugs.

The rape seed is part of the mustard family of plants. Mustard gas was made from rapeseeds and used in World War II for genocide.

It is estimated that 93% of the canola oil currently sold in the US has been genetically engineered (GMO). But, since pure non-GMO rapeseed is proven to be toxic and unsafe for human consumption, how can even 7% of canola oil be non-GMO? It seems to be a scientific impossibility, or simply a play on numbers. At best, I’d call it a marketing oxymoron!

Even IF you were eating the 7% “safe” canola oil, is it really safe?

The process of heating canola oil during manufacturing is so extreme that the oil actually becomes rancid and has a terrible smell. The odor is so bad that the manufactures have to deodorize the oil so it doesn’t smell bad! All food grade canola, including the varieties sold in health food stores, are deodorized by 300 degree Fahrenheit high-temperature refining to remove its natural terrible stink.

Symptoms of Intolerance or Allergy to Canola Oil

Rape oil itself has been shown to cause emphysema, respiratory distress, anemia, constipation and blindness in animals and humans. I have personally worked with clients who experienced intense heart palpitations after eating canola oil or products containing canola oil. Once we took the canola oil out of their diet, their symptoms disappeared. Can you imagine if you thought you were having an anxiety attack, only to find out that you were reacting to a frankenfood like canola oil?!

Why on earth would anyone want to eat a GMO rancid oil with deodorants (chemicals) added to it??!! I don’t know about you, but I just lost my appetite for anything except my own homemade Green Smoothie (yum).

Why is Wholefoods using Canola Oil?

This is the million dollar question, or better put…the million dollar profit. Because the only reason why Wholefoods would use a cheap unhealthy ingredient in their over-priced salad bar and baked goods is to maintain a better profit margin. Doesn’t that make you sad? I know it kills me. I want to to believe in a real supermarket that is going to sell me high quality organic ingredients and I am willing to pay more money for it! But, like you, I don’t like being swindled. What’s worse is the pathetic campaign that Wholefoods has started to try and justify the use of what they call “non-GMO Canola oil” in their salad bar. By definition, Canola Oil is GMO…so I cannot understand their faulty logic. Even IF their canola is non-GMO, then it would be pure rapeseed which is a known toxin! Either way, I don’t want it in my food!

While there are many other "bad" ingredients in this food like yeast extract, the CANOLA OIL is obvious.

While there are many other “bad” ingredients in this food like yeast extract, the CANOLA OIL is obvious.

Why spend so much time on this issue when you can easily switch to coconut oil or olive oil or pure sunflower oil? There are many vegetable oil options which are heart-healthy, not rancid and made from whole, non-GMO ingredients. 

Again, many other ingredients here would stop me like carrageenan and hydrolyzed corn, but the CANOLA OIL is a definite No Thank You!

Again, many other ingredients here would stop me like carrageenan and hydrolyzed corn, but the CANOLA OIL is a definite No Thank You!

 

As a side note, Wholefoods admits to allowing other companies to sell GMO canola oil on their shelves.

Here are some examples:

This product is gluten-free and wheat-free and "all natural"…well, except for the GMO Canola Oil

This product is gluten-free and wheat-free and “all natural”…well, except for the GMO Canola Oil

NOTE: This IS Genetically Modified Canola Oil  since it is not listed as “organic” or ‘Non-GMO.”

Notice how the label reads "No Synthetic Preservatives" instead of "No Synthetic Ingredients"? Hmmm….

Notice how the label reads “No Synthetic Preservatives” instead of “No Synthetic Ingredients”? Hmmm….

What can you do?

1. Start reading labels. If you see canola oil in a product, baked good or salad bar item, don’t buy it!

2. Sign the petition! Kathy Chism has started a change.org petition to Wholefoods to STOP using Canola Oil (Well done Kathy!).

You can be a part of the Change! Sign this Petition for NO CANOLA at Wholefoods!

You can be a part of the Change! Sign this Petition for NO CANOLA at Wholefoods!

Here is the link to sign the Petition to Wholefoods: STOP Using Canola Oil in foods you make and sell!

As Kathy explains, “In contacting my local Whole Foods, even the manager and many of the employees stated that, like me, they never eat the prepared foods there due to the Canola oil! I was asked to speak to the regional office, who took my information, and was told I would hear back from them in two weeks. That was weeks ago. Several employees at my local Whole Foods have actually encouraged me to start this petition, as they say their hands are tied.

It will cost so little for Whole Foods to replace the Canola oil they use in nearly everything they make and sell with 100% Organic Virgin Olive Oil instead, which is far healthier for everyone. Better yet, many of the foods don’t even need oil at all, and can be made just as easily and will taste just as good using pure water.

Let’s really get Whole Foods concerned about health before profit. Ironically, in doing so, their profits will soar as more of us will purchase!

I totally agree!!!

(Note: Some of the explanation of Canola Oil in this article comes from this petition.)

3. Share this Information!! The only way to get the word out is to spread the word!!

When companies see sales going down as a result of what we know and don’t want, they will change!

More on GMO:

More on Whole Foods and Food Additives:

The following two tabs change content below.
Jennifer Thompson has been working with raw food, juices, smoothies and detox for over two decades to help people heal. Today, she shares her expertise worldwide, offering lectures, workshops, training and one-on-one consultations at various health and detox retreat centers. She provides Iridology Readings & Health Coaching via Skype and Phone to clients and continues to educate, motivate and inspire others on their journey of healing. When she’s not working, you’ll find her hiking in the mountains, power-walking along the sea or globe-trotting to a new and exotic health destination.
6 replies
  1. Dily
    Dily says:

    Hi
    On thinking around why this strange oil, i think it’s a GM product used in food production to help the control and maintenence of the processing machines, especially in bread production and processed foods.

    Reply
  2. Laurie
    Laurie says:

    Great article, thanks for writing it. This issue is a huge pet peeve for me. Their salad bar is so nice and I think many people enjoy it. However, I read all the ingredients and each time I see Canola Oil, I am so disappointed in them. I think how could they? Don’t’ they know? I will not eat that food. Our bodies do not need any rapeseed plant byproducts. I signed the petition, thanks again for bringing this to light. (I’ve also seen the same issue at New Seasons Market grocery stores in Oregon!) It’s really disgusting that these poisonous oils are in our “health” food.

    Reply
    • Jennifer Thompson
      Jennifer Thompson says:

      Hi Laurie,

      Thanks for signing the petition and for being so “food aware” already. I’m quite saddened that WF’s is using inferior ingredients, and I would love to see more people speak up! Let’s keep spreading the word!

      To your health,

      Jennifer

      Reply
  3. Tsipy Thompson
    Tsipy Thompson says:

    Thanks for the info. I have been using Canola oil to make my own homemade mayo for years. I definitely will stop using it. Can you tell me what oil can I use? How about Grape-seeds oil?
    Happy to hear from you.
    Tsipy

    Reply
    • Jennifer Thompson
      Jennifer Thompson says:

      Hi Tsipy!

      You’ve raised a great question, and that is…what to use instead?
      Some people would say that Grapeseed oil is ok, but there are usually a lot of solvents used to make it and the oil itself is high in polyunsaturated fats.
      For baking, I would suggest to take the recipe’s recommended oil and 1/2 it with organic apple sauce. For the remaining half, you could use organic coconut oil (if it’s a sweet recipe) and a blend of organic olive oil or sunflower oil for a savory recipe.
      In your case for homemade mayo, have you tried olive oil? You might have to use less to get the correct consistency that you like.
      By the way, some readers may want to know your recipe for the vegan mayo so feel free to share!

      To your health,
      Jennifer

      Reply

Leave a Reply

Want to join the discussion? Please be respectful of other participants in the conversation and keep your comments respectful, friendly and relevant. Differences of opinion are welcome, but trolling and abuse of other commentators and the Healthy Bliss team is not and will result in blacklisting. Thank you for keeping this a bully-free zone!

Leave a Reply

Your email address will not be published. Required fields are marked *