The things they do to food these days! Now there’s food irradiation as a form of preserving food. That means zapping it with gamma rays, very much like X-raying food. It’s purpose: to extend the shelf life by killing insects, bacteria and other micro-organisms. So what’s wrong, you ask, with that? After all, we X-ray [...]
This recipe is fast and easy for a delicious raw food dessert. Have you ever tasted a fudgesicle pop? Well, if you freeze this chocolate-like creation, it actually tastes like a fudgesicle! But this is a healthy version, full of anti-oxidants and other nutrients. Make this tasty gluten-free vegan treat to share with family and [...]
A Mediterranean climate combined with nutrient-rich soil make the perfect conditions for year-round seasonally fresh raw foods in Israel. Whether you are looking for a healthy holiday destination or are simply ‘raw-curious’ about what to eat in Israel, Tel Aviv is a great place to start. On my recent trip to Israel, I was impressed [...]
A great recipe for after your detox, this cucumber, celery and onion salad is a delicious blend of flavors and combined with spinach makes for a nice lunch or dinner salad. It has very little fat and is a good salad for weight loss or for keeping your weight off after your fast. You can [...]
Lately it seems that everyone is talking about organic vs. non-organic food. While the media distracts us with this issue, the food industry is sweeping in Genetically Engineered foods under our very noses. It’s time we understand what the implications are for our health and for future generations. Imagine crossing a tomato with a fish [...]
Taking the time to do a detox is a commitment to health. The money spent is an investment in your future. Energies used to travel are well worth the effort. Finally, you have the opportunity to recharge, rebuild, cleanse and heal. With a ‘reboot,’ moving forward, you can continue with positive change in all areas [...]
It’s easy to get into the habit of overeating, especially in a busy world full of instant accessibility to food. Everyone has a different weak point when it comes to overeating. Over time, overeating can lead to weight gain and also trigger feelings of guilt and remorse, certainly not healthy energies for healing! I recently [...]
Sprouting your own nuts and seeds is so easy and it’s a great way to really get connected back to the growing power of your food. Sprouts provide an excellent plant-based source of protein year-round and when you make them at home, you can eat them as short or as long as you like. They [...]
Kombucha is considered to be a health drink because it contains natural bacterias that can help replenish the bacterial balance in the colon. The kombucha itself is the yeast/bacteria combination which is formed into what is called a ‘SCOBY’ or Symbiotic Colony of Yeast and Bacteria. The SCOBY looks like a slimy pancake; some people [...]
‘Insufficient bowel function results in a variety of chronic and degenerative diseases. Cleansing and rebuilding the bowel should be one of the most important goals of anyone who has become health conscious. When the bowel functions optimally, then and only then can the liver and every other organ have the ability to also function optimally.’ [...]
The kidneys are an important eliminatory organ for overall body health. They regulate the body’s fluid volume, mineral composition and acidity levels. By eliminating wastes and adjusting fluid balance, the kidneys play an essential part in maintaining homeostasis in the body. If your kidneys are stressed or toxic, you may start to experience problems with [...]
One of the things that I try to teach in my Raw Food Cooking Class is texture. When you learn to create new textures with raw foods, you can get away from the rabbit-like crunchy salads. Long-term, having different textures to play with will keep your food more interesting and you are much more likely [...]
