Posts

Can your eyes change colors on a juice fast?

This is a question that I’ve been asked a lot over the years: “Can my eyes change colors from doing a detox, juice fast, master cleanse or even from becoming vegan/vegetarian?”

The other question that a lot of people have is: “Should my eyes change colors if I am doing a lot of detox, and if they are not changing, does that mean the cleanse or master fast isn’t working?”

Iridology and Detox/Fasting/Cleansing

First, let me address the first question; that is, can the eyes change? The short answer is: Yes. (The long answer is: No.) Keep reading to find out why!

What can happen in certain eye colors is that layers of coloration can dissipate after the body gets cleaner, whether it’s from a detox or positive change in diet. The most common color changes you may experience are:

  • Green eye turning blue
  • Grey eye turning blue
  • Brown eye turning green

Let me explain each one.

1. Green eye turning blue. The green hue usually occurs from a buildup of uric acid in the body. In Iridology, we would call this a “uric acid subtype by color.” During cleansing or a significant change in diet, old, accumulated uric acid waste may be released through the kidneys and skin. Often times this person had a history of skin problems before. The skin is sometimes called the “3rd kidney,” because when the kidneys are overworked, they will often give their excess work to the skin. The real problem behind the scenes is the kidneys and poor elimination of metabolic wastes. Once the uric acid is released, the yellow hue on the eye may lessen, making a green eye appear more blue in color. (It was always a blue eye actually, which is why the long answer is: No. More on that below….)

2.  Grey eye turning blue. A grey eye may have an over acid condition in the body. In Iridology, we would call this an “over acid subtype by color.” From a distance, the eye looks grey but when you look up close, you can see more white fibers on top of the blue fibers. This may indicate an imbalance of pH in the body. Usually it comes from too many acid-forming foods in the diet (such as coffee, wheat, refined sugar, processed foods), and not enough alkaline-forming foods (fresh fruits and vegetables). Prescription medication can also make the body acidic. A chronic over-acid condition in the body creates a tendency to be more stiff in the joints and a higher risk for a weakened immune system. Many people will suffer from chronic acid reflux or GERD for years, not knowing that the acid problem they have is actually a huge red warning flag for their health. The body is trying to expel the excess acid waste on its own! Eventually you may be more likely to have another health problem down the road, whether it be arthritis, gastritis, diverticulitis, auto-immune disease or even cancer. When a person switches to an alkaline diet (more fruits and vegetables) or does any type of detox that flushes out acid waste, those white fibers in the eyes may start to fade. The end result is that the blue fibers underneath start showing more, and the eye appears to have changed in color, from grey to blue.

3.  Brown eye turning green. This is probably the most profound change you may see, and that’s a brown eye changing color to green, or even in some cases blue. How is it even possible? The “brown” eye is a “mixed eye color” in Iridology, or a Biliary constitution. It’s not actually a true brown eye. While from a distance it can appear more brown in color, when you look up close you will see yellow, orange, brown and sometimes even blue fibers in the eye. In a true brown eye, you will see only brown up close. The “mixed eye” is what I call a “mood ring eye” or a “cat eye.” It’s very changeable in color, depending on the lighting and background colors. Different conditions in lighting may pick up different colors in the eye, making it appear more or less yellow, orange, etc. My clients with this eye color will sometimes tell me they have a “honey colored eye.” During the process of cleansing, as the kidneys strengthen and the overall toxicity lessens, these darker colors may start to break up in the eye. The yellow and blue fibers remaining may make the eye appear green. In some cases, the yellow fibers may also lessen in color, leaving more blue fibers and giving the look of a blue eye.

You may be wondering, “Why is the long answer “No”?” In Iridology, there is no such thing as a green eye, a grey eye or an amber, light brown or honey-colored eye. There are only 2 natural eye colors: blue (Lymphatic constitution) and true brown (Hematogenic constitution). Those honey eyes are known are the “mixed eye” color, or Biliary constitution. Biliary eyes can also be brown, darker brown, green or orange in color. (Note: it’s not always easy to identify the difference between a Lymphatic and Biliary person and always better to consult with a Certified Iridologist.) In Iridology, a “green eye” is a blue eye with a yellow hue (it could be uric acid but may also be other things as well/uric acid is the most common). The “grey eye” is a blue eye that may have toxicity in the colon or an over-acid subtype by color (it may also be other things as well). A “brown eye” may be a blue eye with several other subtypes by structure or color, making the eye appear brown in color from a distance. So, you can see how the eyes don’t really change in color after all; they just start showing their original, dominant color more. Of course, healing occurred still, and that’s what is most important!

As an experienced Iridologist, I can tell you many stories about eyes I’ve seen change over the years and health conditions that improved for people after fasting. Could it just be a coincidence? Maybe or maybe not!

  • Stomach enzymes may improve
  • Overall pH can may more alkaline
  • Uric acid may be released
  • Skin may show healing
  • Lymphatic system may clear
  • Blood may become cleaner and more active (more “chi energy in the body”)
  • Kidneys may strengthen
  • Colon may clear toxins/mucous
  • Liver may improve
  • Layers of toxic accumulation may release
  • Stress and old tension may be released
  • Even molecules of emotion may release!

Note: Iridology does NOT diagnose disease.

Many changes that may appear in the eye are too subtle for an untrained eye to see. Usually it will take at least 10 days of cleansing (and preferably more, up to 21 days is better) to see real changes in the iris. Don’t try to identify markers yourself, unless you are working with a qualified Iridologist. The reason why is that you may not catch all the important points to consider, and you may not understand how certain markers affect other markers in the eye. And of course, you probably won’t know which things should change first and which marks may take longer to change, if at all. That can set you up for unnecessary disappointment and/or unrealistic expectations in your healing.

That leads me to the final question: “Should my eyes change colors if I am doing a lot of detox, and if they are not changing, does that mean the cleanse or master fast isn’t working?”

Not everyone is going to experience a dramatic eye color change with their healing journey. That said, an Iridologist should be able to see some positive change still, even if it’s not a full change in eye color. Some markings in Iridology are inherent, meaning they will not change. Most important is to pay attention to how you feel and what your body is showing you. Are your energy levels better, has your sleep improved, are your eyes brighter in the whites (or sclera), is your mind sharper, has your body odor lessened, has your elimination improved? Are you feeling happier and more at peace with yourself? If you’ve answered yes to most of those questions, then your detox program has worked and you should consider it a success, regardless of your eye color!

One more important point, not to be underestimated. There are 2 parts to healing, don’t forget: 1/2 is elimination and the other 1/2 is rebuilding. Too often people get locked into the detox-detox-detox phase and they forget to stop and rebuild. Too much elimination leads to a low vitamin, mineral and alkaline reserve. Other people swing back and forth from detox to retox. And the retox never involves clean eating or a consistently healthy diet. That can set a person up for deficiencies too. Those deficiencies will show up in the eyes. That person may expect their eyes to be perfect in an Iridology reading because they’ve done so much fasting, but I will see right away that the body is out of balance still. As the saying goes, “The eyes never lie.” In all my years of working with Iridology, I can definitely say that is very true!

Remember: Balance is the key to success in life. Good luck and happy detoxing!


For more on how to do a detox at home, plan a successful post-detox or to get your Iridology reading, book a personalized health consult with me via Skype.

How to Book Your Health & Nutritional Consultation:

1. Take photos of your eyes with a smart phone or digital camera.
2. Email the photos to me for approval.
3. We schedule a time to meet via phone or Skype!

Is your Olive Oil fake or “cut” with inferior oils? Check this list!

Quality of food is one of the the most important factors in determining the quality of your health. If you’re using extra virgin olive oil for better heart health, clear skin, healthy gallbladder & liver and to avoid genetically modified oils such as canola oil or high heated rancid vegetable oils, that’s great! But, what if your olive oil really isn’t olive oil at all?! What is the brand you buy has unbeknownst to you been “cut” with sunflower, safflower or canola oil, then mixed with perfumes and green dye to look and taste like olive oil? Your liver/gallbladder flush detox will absolutely not work if your extra virgin olive oil wasn’t actually olive oil. Also, for anyone with food allergies, and especially anyone with sunflower seed or sesame seed allergies, it’s absolutely critical to not eat an adulterated olive oil. If you have irritable bowel syndrome or any type of inflammatory bowel disease, then you definitely want to avoid fake olive oils, especially since other cheap oils can create more inflammation in the gut (and the rest of the body too, including arthritis and gout). Not to mention trigger major brain fog too! Scroll down to check the list of unsafe olive oils vs. safe brands you can trust.

Learn how to make sure what you are buying is what you are getting with your olive oil!

More than 2/3 of olive oil imported into the USA is NOT olive oil!

A University of California Davis (UCD) study found that most olive oil imported into the United States fails to meet the international criteria for “extra virgin.”

The study found that 73 percent of 134 samples of the five top selling imported extra virgin olive oil brands failed the International Olive Council (IOC) sensory standards based on the results of two IOC-accredited sensory panels.

Sensory defects are signs that the oil samples were oxidized, of poor quality or adulterated with cheaper refined olive oil.

An earlier UCD study released in 2010 found that 69 percent of samples of imported olive oils labeled as extra virgin and sold in California failed to meet international extra virgin standards since the oils were too old, poorly made and/or adulterated.

How can you know if your olive oil is REAL or FAKE?

Don’t be a victim to the olive oil fraud. Check your brand against the UC Davis study results below:

These brands FAILED THE TEST to meet extra-virgin olive oil standards:

  • Bertolli
  • Whole Foods
  • Felippo Berio
  • Carapelli
  • Mezzetta
  • Pompeian
  • Mazola
  • Primadonna
  • Colavita
  • Sasso
  • Antica Badia
  • Star
  • Safeway
  • Coricelli

These brands PASSED THE TEST and met the standards for extra virgin olive oil:

  • Lucero
  • McEvoy Ranch Organic
  • Corto Olive
  • Omaggio
  • Bariani Olive Oil
  • California Olive Ranch
  • Lucini
  • Ottavio
  • Cobram Estate
  • Olea Estates
  • Kirkland Organic

Did you notice that the beloved Whole Foods brand FAILED the test? This is just to emphasize that you cannot simply trust in a company with good branding and nice advertising and believe that what they are selling is ok. (For more on this read my article called Why I don’t buy 90% of the “food” at Whole Foods.)

Personally, I buy California Olive Ranch Extra Virgin Olive Oil. This brand, while not organic, does not give me any of the side effects that I can feel when being “hit” with canola oil (extreme fatigue, bloating/gas, brain fog for 4-6 hours after), it tastes good, smells good and it’s in the Passed the Test list. While not organic, it’s at least what I call a “safe” food. They also have the Non-GMO project verified logo on the label which I always look for when buying a non-organic food. I can find this brand at most normal supermarkets where I live in North Carolina.

Why would companies sell cheap alternatives that are dyed and perfumed to taste like olive oil?

The olive oil industry is BOOMING. We’re talking billions of dollars every year. And there just aren’t enough olives grown to keep up with demand. In fact, tampering with olive oil to make more money is not a new scam. Even the Romans were known to have done it!

How else can you check your olive oil to know if it’s safe?

In his book Extra Virginity: The Sublime and Scandalous World of Olive Oil by Tom Mueller, there is one thing he wrote that really stuck with me. He said: If you are paying LESS than $10 a liter for your extra virgin olive oil, then it’s not olive oil. That book was published in 2012 so I could reasonably estimate the number to be even higher today! In short, you get what you pay for with olive oil. Don’t settle for less, because your health is so much more valuable and important than anything else!

How to choose good Extra Virgin Olive Oil

Here are a few more tips from Tom Mueller’s book Extra Virginity that can help you navigate the deceptive olive oil market:

  1. Look for olive oil with a “best by” date, or better yet..a date of harvest. Try to buy oils from this year’s harvest. “Best by” date is usually 2 years after an oil was bottled, so if you see a date that is 2 years away, the oil in more likely to be fresh.
  2. Phrases like “packed in Italy” or “bottled” in Italy do not mean that an oil was made in Italy, or even made with Italian olives. Generally speaking, avoid oils where a precise point of production – a specific mill – is not specified on the label.
  3. Don’t pay attention to the color of an oil. Good oils come in all shades, from vivid green to gold to pale straw. Both in flavor and aroma, genuine extra virgin olive oils have a marked fruitiness reminiscent of fresh olives, and typically some level of bitterness and pepperiness.
  4. Choose dark glass bottles over other containers that protect against light, and buy a quantity that you will use fairly quickly. Even an excellent oil can rapidly go rancid when left sitting under a half-bottle or air.
  5. Make sure that your oil is labeled “extra virgin,” since other categories – “pure” or “light” oil, “olive oil,” not to mention “olive pomace oil” – have undergone chemical refinement which strips away olive flavors and many of the oil’s health benefits.
  6. Finally, remember: If you are paying LESS than $10 a liter for your extra virgin olive oil, then it’s NOT olive oil.

How to Eat Clean: Start with Green Smoothies!

Green Smoothie for DummiesCheck out my book Green Smoothies for Dummies – I’ve got loads of recipes using dark leafy greens and many delicious combos without any chemical additives, flavorings or refined sugar. It’s so easy!

Clean your body from the inside out and watch your skin improve, your hair and nails get stronger, your eyes look brighter and your waistline slim down….all naturally and effortlessly! It’s simply amazing and your only regret will be that you didn’t start drinking green smoothies sooner.

When you take care of your whole body, you get whole body health.

When you let your food be your medicine, you are always moving towards better health.

Find the book Green Smoothies for Dummies on iTunes or amazon.com!


For more on how to achieve your health goals and actually start feeling great, book a private health consult with me via Skype.

How to Book Your Health & Nutritional Coaching Session:

1. Take photos of your eyes with a smart phone or digital camera.
2. Email the photos to me for approval for Iridology Analysis.
3. We schedule a time to meet via phone or Skype!


More on Food Labels:

More on Food Additives and Food Allergies:

More on Genetically Engineering Foods:

Can your eyes change colors on a juice fast?

This is a question that I’ve been asked a lot over the years: “Can my eyes change colors from doing a detox, juice fast, master cleanse or even from becoming vegan/vegetarian?”

The other question that a lot of people have is: “Should my eyes change colors if I am doing a lot of detox, and if they are not changing, does that mean the cleanse or master fast isn’t working?”

Iridology and Detox/Fasting/Cleansing

First, let me address the first question; that is, can the eyes change? The short answer is: Yes. (The long answer is: No.) Keep reading to find out why!

What can happen in certain eye colors is that layers of coloration can dissipate after the body gets cleaner, whether it’s from a detox or positive change in diet. The most common color changes you may experience are:

  • Green eye turning blue
  • Grey eye turning blue
  • Brown eye turning green

Let me explain each one.

1. Green eye turning blue. The green hue usually occurs from a buildup of uric acid in the body. In Iridology, we would call this a “uric acid subtype by color.” During cleansing or a significant change in diet, old, accumulated uric acid waste may be released through the kidneys and skin. Often times this person had a history of skin problems before. The skin is sometimes called the “3rd kidney,” because when the kidneys are overworked, they will often give their excess work to the skin. The real problem behind the scenes is the kidneys and poor elimination of metabolic wastes. Once the uric acid is released, the yellow hue on the eye may lessen, making a green eye appear more blue in color. (It was always a blue eye actually, which is why the long answer is: No. More on that below….)

2.  Grey eye turning blue. A grey eye may have an over acid condition in the body. In Iridology, we would call this an “over acid subtype by color.” From a distance, the eye looks grey but when you look up close, you can see more white fibers on top of the blue fibers. This may indicate an imbalance of pH in the body. Usually it comes from too many acid-forming foods in the diet (such as coffee, wheat, refined sugar, processed foods), and not enough alkaline-forming foods (fresh fruits and vegetables). Prescription medication can also make the body acidic. A chronic over-acid condition in the body creates a tendency to be more stiff in the joints and a higher risk for a weakened immune system. Many people will suffer from chronic acid reflux or GERD for years, not knowing that the acid problem they have is actually a huge red warning flag for their health. The body is trying to expel the excess acid waste on its own! Eventually you may be more likely to have another health problem down the road, whether it be arthritis, gastritis, diverticulitis, auto-immune disease or even cancer. When a person switches to an alkaline diet (more fruits and vegetables) or does any type of detox that flushes out acid waste, those white fibers in the eyes may start to fade. The end result is that the blue fibers underneath start showing more, and the eye appears to have changed in color, from grey to blue.

3.  Brown eye turning green. This is probably the most profound change you may see, and that’s a brown eye changing color to green, or even in some cases blue. How is it even possible? The “brown” eye is a “mixed eye color” in Iridology, or a Biliary constitution. It’s not actually a true brown eye. While from a distance it can appear more brown in color, when you look up close you will see yellow, orange, brown and sometimes even blue fibers in the eye. In a true brown eye, you will see only brown up close. The “mixed eye” is what I call a “mood ring eye” or a “cat eye.” It’s very changeable in color, depending on the lighting and background colors. Different conditions in lighting may pick up different colors in the eye, making it appear more or less yellow, orange, etc. My clients with this eye color will sometimes tell me they have a “honey colored eye.” During the process of cleansing, as the kidneys strengthen and the overall toxicity lessens, these darker colors may start to break up in the eye. The yellow and blue fibers remaining may make the eye appear green. In some cases, the yellow fibers may also lessen in color, leaving more blue fibers and giving the look of a blue eye.

You may be wondering, “Why is the long answer “No”?” In Iridology, there is no such thing as a green eye, a grey eye or an amber, light brown or honey-colored eye. There are only 2 natural eye colors: blue (Lymphatic constitution) and true brown (Hematogenic constitution). Those honey eyes are known are the “mixed eye” color, or Biliary constitution. Biliary eyes can also be brown, darker brown, green or orange in color. (Note: it’s not always easy to identify the difference between a Lymphatic and Biliary person and always better to consult with a Certified Iridologist.) In Iridology, a “green eye” is a blue eye with a yellow hue (it could be uric acid but may also be other things as well/uric acid is the most common). The “grey eye” is a blue eye that may have toxicity in the colon or an over-acid subtype by color (it may also be other things as well). A “brown eye” may be a blue eye with several other subtypes by structure or color, making the eye appear brown in color from a distance. So, you can see how the eyes don’t really change in color after all; they just start showing their original, dominant color more. Of course, healing occurred still, and that’s what is most important!

As an experienced Iridologist, I can tell you many stories about eyes I’ve seen change over the years and health conditions that improved for people after fasting. Could it just be a coincidence? Maybe or maybe not!

  • Stomach enzymes may improve
  • Overall pH can may more alkaline
  • Uric acid may be released
  • Skin may show healing
  • Lymphatic system may clear
  • Blood may become cleaner and more active (more “chi energy in the body”)
  • Kidneys may strengthen
  • Colon may clear toxins/mucous
  • Liver may improve
  • Layers of toxic accumulation may release
  • Stress and old tension may be released
  • Even molecules of emotion may release!

Note: Iridology does NOT diagnose disease.

Many changes that may appear in the eye are too subtle for an untrained eye to see. Usually it will take at least 10 days of cleansing (and preferably more, up to 21 days is better) to see real changes in the iris. Don’t try to identify markers yourself, unless you are working with a qualified Iridologist. The reason why is that you may not catch all the important points to consider, and you may not understand how certain markers affect other markers in the eye. And of course, you probably won’t know which things should change first and which marks may take longer to change, if at all. That can set you up for unnecessary disappointment and/or unrealistic expectations in your healing.

That leads me to the final question: “Should my eyes change colors if I am doing a lot of detox, and if they are not changing, does that mean the cleanse or master fast isn’t working?”

Not everyone is going to experience a dramatic eye color change with their healing journey. That said, an Iridologist should be able to see some positive change still, even if it’s not a full change in eye color. Some markings in Iridology are inherent, meaning they will not change. Most important is to pay attention to how you feel and what your body is showing you. Are your energy levels better, has your sleep improved, are your eyes brighter in the whites (or sclera), is your mind sharper, has your body odor lessened, has your elimination improved? Are you feeling happier and more at peace with yourself? If you’ve answered yes to most of those questions, then your detox program has worked and you should consider it a success, regardless of your eye color!

One more important point, not to be underestimated. There are 2 parts to healing, don’t forget: 1/2 is elimination and the other 1/2 is rebuilding. Too often people get locked into the detox-detox-detox phase and they forget to stop and rebuild. Too much elimination leads to a low vitamin, mineral and alkaline reserve. Other people swing back and forth from detox to retox. And the retox never involves clean eating or a consistently healthy diet. That can set a person up for deficiencies too. Those deficiencies will show up in the eyes. That person may expect their eyes to be perfect in an Iridology reading because they’ve done so much fasting, but I will see right away that the body is out of balance still. As the saying goes, “The eyes never lie.” In all my years of working with Iridology, I can definitely say that is very true!

Remember: Balance is the key to success in life. Good luck and happy detoxing!


For more on how to do a detox at home, plan a successful post-detox or to get your Iridology reading, book a personalized health consult with me via Skype.

How to Book Your Health & Nutritional Consultation:

1. Take photos of your eyes with a smart phone or digital camera.
2. Email the photos to me for approval.
3. We schedule a time to meet via phone or Skype!

Is your Olive Oil fake or “cut” with inferior oils? Check this list!

Quality of food is one of the the most important factors in determining the quality of your health. If you’re using extra virgin olive oil for better heart health, clear skin, healthy gallbladder & liver and to avoid genetically modified oils such as canola oil or high heated rancid vegetable oils, that’s great! But, what if your olive oil really isn’t olive oil at all?! What is the brand you buy has unbeknownst to you been “cut” with sunflower, safflower or canola oil, then mixed with perfumes and green dye to look and taste like olive oil? Your liver/gallbladder flush detox will absolutely not work if your extra virgin olive oil wasn’t actually olive oil. Also, for anyone with food allergies, and especially anyone with sunflower seed or sesame seed allergies, it’s absolutely critical to not eat an adulterated olive oil. If you have irritable bowel syndrome or any type of inflammatory bowel disease, then you definitely want to avoid fake olive oils, especially since other cheap oils can create more inflammation in the gut (and the rest of the body too, including arthritis and gout). Not to mention trigger major brain fog too! Scroll down to check the list of unsafe olive oils vs. safe brands you can trust.

Learn how to make sure what you are buying is what you are getting with your olive oil!

More than 2/3 of olive oil imported into the USA is NOT olive oil!

A University of California Davis (UCD) study found that most olive oil imported into the United States fails to meet the international criteria for “extra virgin.”

The study found that 73 percent of 134 samples of the five top selling imported extra virgin olive oil brands failed the International Olive Council (IOC) sensory standards based on the results of two IOC-accredited sensory panels.

Sensory defects are signs that the oil samples were oxidized, of poor quality or adulterated with cheaper refined olive oil.

An earlier UCD study released in 2010 found that 69 percent of samples of imported olive oils labeled as extra virgin and sold in California failed to meet international extra virgin standards since the oils were too old, poorly made and/or adulterated.

How can you know if your olive oil is REAL or FAKE?

Don’t be a victim to the olive oil fraud. Check your brand against the UC Davis study results below:

These brands FAILED THE TEST to meet extra-virgin olive oil standards:

  • Bertolli
  • Whole Foods
  • Felippo Berio
  • Carapelli
  • Mezzetta
  • Pompeian
  • Mazola
  • Primadonna
  • Colavita
  • Sasso
  • Antica Badia
  • Star
  • Safeway
  • Coricelli

These brands PASSED THE TEST and met the standards for extra virgin olive oil:

  • Lucero
  • McEvoy Ranch Organic
  • Corto Olive
  • Omaggio
  • Bariani Olive Oil
  • California Olive Ranch
  • Lucini
  • Ottavio
  • Cobram Estate
  • Olea Estates
  • Kirkland Organic

Did you notice that the beloved Whole Foods brand FAILED the test? This is just to emphasize that you cannot simply trust in a company with good branding and nice advertising and believe that what they are selling is ok. (For more on this read my article called Why I don’t buy 90% of the “food” at Whole Foods.)

Personally, I buy California Olive Ranch Extra Virgin Olive Oil. This brand, while not organic, does not give me any of the side effects that I can feel when being “hit” with canola oil (extreme fatigue, bloating/gas, brain fog for 4-6 hours after), it tastes good, smells good and it’s in the Passed the Test list. While not organic, it’s at least what I call a “safe” food. They also have the Non-GMO project verified logo on the label which I always look for when buying a non-organic food. I can find this brand at most normal supermarkets where I live in North Carolina.

Why would companies sell cheap alternatives that are dyed and perfumed to taste like olive oil?

The olive oil industry is BOOMING. We’re talking billions of dollars every year. And there just aren’t enough olives grown to keep up with demand. In fact, tampering with olive oil to make more money is not a new scam. Even the Romans were known to have done it!

How else can you check your olive oil to know if it’s safe?

In his book Extra Virginity: The Sublime and Scandalous World of Olive Oil by Tom Mueller, there is one thing he wrote that really stuck with me. He said: If you are paying LESS than $10 a liter for your extra virgin olive oil, then it’s not olive oil. That book was published in 2012 so I could reasonably estimate the number to be even higher today! In short, you get what you pay for with olive oil. Don’t settle for less, because your health is so much more valuable and important than anything else!

How to choose good Extra Virgin Olive Oil

Here are a few more tips from Tom Mueller’s book Extra Virginity that can help you navigate the deceptive olive oil market:

  1. Look for olive oil with a “best by” date, or better yet..a date of harvest. Try to buy oils from this year’s harvest. “Best by” date is usually 2 years after an oil was bottled, so if you see a date that is 2 years away, the oil in more likely to be fresh.
  2. Phrases like “packed in Italy” or “bottled” in Italy do not mean that an oil was made in Italy, or even made with Italian olives. Generally speaking, avoid oils where a precise point of production – a specific mill – is not specified on the label.
  3. Don’t pay attention to the color of an oil. Good oils come in all shades, from vivid green to gold to pale straw. Both in flavor and aroma, genuine extra virgin olive oils have a marked fruitiness reminiscent of fresh olives, and typically some level of bitterness and pepperiness.
  4. Choose dark glass bottles over other containers that protect against light, and buy a quantity that you will use fairly quickly. Even an excellent oil can rapidly go rancid when left sitting under a half-bottle or air.
  5. Make sure that your oil is labeled “extra virgin,” since other categories – “pure” or “light” oil, “olive oil,” not to mention “olive pomace oil” – have undergone chemical refinement which strips away olive flavors and many of the oil’s health benefits.
  6. Finally, remember: If you are paying LESS than $10 a liter for your extra virgin olive oil, then it’s NOT olive oil.

How to Eat Clean: Start with Green Smoothies!

Green Smoothie for DummiesCheck out my book Green Smoothies for Dummies – I’ve got loads of recipes using dark leafy greens and many delicious combos without any chemical additives, flavorings or refined sugar. It’s so easy!

Clean your body from the inside out and watch your skin improve, your hair and nails get stronger, your eyes look brighter and your waistline slim down….all naturally and effortlessly! It’s simply amazing and your only regret will be that you didn’t start drinking green smoothies sooner.

When you take care of your whole body, you get whole body health.

When you let your food be your medicine, you are always moving towards better health.

Find the book Green Smoothies for Dummies on iTunes or amazon.com!


For more on how to achieve your health goals and actually start feeling great, book a private health consult with me via Skype.

How to Book Your Health & Nutritional Coaching Session:

1. Take photos of your eyes with a smart phone or digital camera.
2. Email the photos to me for approval for Iridology Analysis.
3. We schedule a time to meet via phone or Skype!


More on Food Labels:

More on Food Additives and Food Allergies:

More on Genetically Engineering Foods:

Why you’re still low in Vitamin D (and it’s not about sunlight)

If you’ve ever suffered from low energy levels, fatigue, trouble waking up in the morning, depression in winter months or just a general lack of enthusiasm over things, you probably ended up on a standard “why do I feel tired or sad all the time?” google search and concluded that you may be low in Vitamin D. You might have even followed up with a test from your doctor to confirm that you are indeed deficient. But, do you know why you are actually low in Vitamin D, even in summer months when, in theory, just a short exposure to the sun should refill your reserves?  Or even if you consume foods (such as dairy products or soy milk), which are “fortified” with Vitamin D?

There's more than meets the eye with Vitamin D...

There’s more than meets the eye with Vitamin D…

What is Vitamin D

Vitamin D is actually not a vitamin at all; it’s a hormone. Your body makes its own Vitamin D when you expose your skin to direct sunlight (that is, not while using sunscreen) for 10-20 minutes per day, depending on where you live. In North America, for example, you can get Vitamin D from the sun’s ultraviolet (UV) rays during the months of March-October. In winter, your body should have enough reserve so you don’t run low.

You get sun a lot, so why still low?

Here’s the important missing link with Vitamin D: Your body must have magnesium in order to synthesize Vitamin D. And most people are deficient in magnesium, due to a number of reasons. Magnesium is known as the “relaxing mineral” because it helps to calm the central nervous system and relax the muscles, especially during times of stress. Given the high-stress fast-paced round-the-clock lives people are living today, it’s no wonder their magnesium gets burned out, literally on a daily basis. Magnesium is also one mineral that’s difficult to absorb, even in a good digestive system. And who has one of those anymore? A compromised gut, or a leaky gut, will not absorb nutrients well at all.

With no magnesium to make your Vitamin D, you can see how you can never have normal Vitamin D levels. Even if you live in a country with 360 days a year of sun. No wonder people in sunny climates are still low in Vitamin D and are going to the doctor for their D shots year after year.

Getting your Vitamin D levels up is much more about having magnesium than it is about exposure to sun!

The Magnesium Miracle

Magnesium helps you have good energy levels through the day, maintains balanced blood sugars, strengthens kidneys, keeps blood and circulation strong, and is critical for managing stress. In fact, it’s so important for overall health that there’s a book called The Magnesium Miracle. And really, when you start getting the magnesium that your body has been waiting for, it literally feels like a miracle!

By the way, if you happen to crave sugar or chocolate (especially at night), that’s a sure sign of magnesium deficiency! Also, much of your mental health in general can improve with a daily boost of magnesium, which literally helps to calm the nerves.

How I have perfect Vitamin D levels

Yep, you guessed it…I take a magnesium supplement. Every. Single. Day. Summer. And. Winter. Too. And I say that because most people who will buy a new supplement will eventually forget to keep taking it, only for the bottle to become a wonderful collector of dust long forgotten for its original glory. Don’t let that happen with your magnesium! Take it daily, forever. And ever.

How much and what kind of magnesium? I recommend Magnesium Citrate, because it’s easily absorbed (and remember, most people do have compromised gut health). The RDA for magnesium is 400-600mg daily but here’s the deal. Your body (and blood sugars) will benefit from having magnesium all day long, not just one big hit in the morning or night. Otherwise you will be more likely to feel frazzled and start craving sugar at the other end of the day when your magnesium is running low. That’s why I recommend to take 200mg THREE TIMES per day, morning noon and night. With or without food is ok.

You’ll get plenty of other benefits from magnesium too. But most importantly in relation to Vitamin D levels, your body will finally be able to synthesize its own Vitamin D!

If you’re wondering what the signs of magnesium deficiency are, then check out this article I wrote on magnesium deficiency here.

The proof: Test results

I’ve never taken a Vitamin D shot in my life, or a D supplement for that matter. But 1.5 years ago I moved to Asheville NC with my husband, which is pretty cloudy and cold in wither months to say the least! Our first winter, I was pretty much indoors working all the time. And I must admit I did start to wonder about my Vitamin D levels -are they normal? Should I get tested? I wonder if I’m low since I haven’t seen the sun in months??

In February, I flew to Bangkok for work and decided to go straightaway and get a blood test, just to know for sure (nothing wrong with that and I highly recommend you do the same with your medical doctor).  The blood test that measures vitamin D is called a 25(OH)D blood test. The result? 100% normal levels of Vitamin D. My D3 levels were 45.6 ng/ml (considered sufficient above 30 ng/ml and very good above 40 ng/ml). Above 40 ng/ml, vitamin D is working well to regulate the level of parathyroid hormone and calcium in the body.

All I can say to that is THANK YOU magnesium!!

Health benefits of Vitamin D

Not to forget why Vitamin D is valuable (and important) for your health..Here are the reasons why your body needs Vitamin D in order to work properly:

  • Helps to absorb calcium and promote good bone density
  • Sustains good joint health
  • Maintains good energy levels
  • Boosts immune system
  • Helps strengthen blood

Signs you may have a Vitamin D deficiency include:

  • Low calcium levels
  • Weight gain
  • Fatigue/low energy levels
  • Depression/melancholy
  • Muscle cramping/weakness
  • Joint pain

For more on how to achieve your health goals and actually start feeling great, book a private health consult with me via Skype.

How to Book Your Health & Nutritional Coaching Session:

1. Take photos of your eyes with a digital camera.
2. Email the photos to me for approval.
3. We schedule a time to meet via phone or Skype!

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What Are Some Benefits of Estrogen Therapy?

Menopause is a time of great change for women and one where confusion often looms heavy. There are pros and cons of estrogen therapy that can make it difficult to know whether to ask for or accept treatment or whether to suffer with the never-ending hot flashes, mood swings, and night sweats that can make sleep elusive.

Yes, previous research has made estrogen hormone replacement sound dangerous. The higher degree of blood clots and heart attacks can have any woman turn and run to the nearest health food or vitamin shop in search for alternative means of treatment. This does not have to be the case. Arming oneself with the facts about estrogen therapy can uncover phenomenal benefits that can be achieved in a safe manner.

What are some of the benefits of estrogen therapy for menopausal women?

First up: the restoration of elasticity and lubrication to the vaginal tissue. This helps decrease the risk of infections, improves urinary incontinence, and restores libido, sexual arousal, and pleasure.

The next item high on the list of estrogen therapy benefits is the reduction or cessation of night sweats and hot flashes. No more soaked sheets and clothes changes to get through the day and night!

Another positive result of estrogen therapy is the lowering of bad (LDL) cholesterol and the raising of good (HDL) cholesterol.

Estrogen therapy can also help balance erratic mood swings and stabilize emotions.

About Estrogen Therapy

Estrogen therapy is not advised in women who have had or are at a higher risk of developing breast cancer. Females with blood clotting issues should also avoid estrogen therapy.

Kingsberg Medical has different types of estrogen hormone therapy, and knowing which one is best for your needs is vital before beginning treatment.

Estrogen pills can reduce the symptoms of menopause and lower the risk of developing osteoporosis. On the negative side, they can bring a slight increase in blood clot and stroke risks. When combined with synthetic progestin, estrogen therapy can increase heart attack and breast cancer risks. Oral estrogen should not be used by individuals with liver problems.

Estrogen patches are safe for women with liver issues as the estrogen bypasses that organ and goes through the skin into the bloodstream. There is a belief that the risk of blood clots is lower with estrogen patches, along with the risks of stroke and cancer. Do not expose estrogen patches to high heat, tanning beds, saunas, or direct sunlight.

Topical estrogen such as creams, gels, and sprays are absorbed directly into the skin and through to the bloodstream. This also makes them a safer alternative over pills. It is important to make sure not to allow the treated area to get wet or sweat until after the estrogen has had the chance to dry. Also, do not put on clothes until the area is completely dry. Remember to wash hands thoroughly with soap and water after application. There have not been enough studies to determine safety factors at this time for topical estrogen therapy. Do not allow others to come into contact with the treated area until dry to avoid cross contamination.

Vaginal estrogen treatments may consist of suppositories, creams, and rings. These forms of hormone replacement therapy only treat the vaginal symptoms of menopause, so if there are other issues, this is not the best choice of treatment. Long-term use of vaginal estrogen is not recommended for women with an intact uterus as it may increase the endometrial cancer risk.

One very important thing to remember is that progestin and progesterone therapy are not the same things. Progesterone is a natural form of hormone replacement whereas progestin is synthetic. The use of progestin in menopausal women increases the risk factors exponentially. Progesterone is safe to use with or without estrogen therapy.

How Can Estrogen Therapy Actually Help?

Estrogen therapy can help women facing the adverse effects of menopause by entering the bloodstream and going directly to the estrogen receptors in the body. Aside from the benefits mentioned in the first section, other positive changes will occur.

Estrogen therapy helps to maintain strong bones and reduce the risk of developing osteoporosis. Estrogen works with testosterone, vitamin D, growth hormone, and calcium to stimulate bone production and keep it from slowing down as old bone cells are resorbed. This can prevent the concern that women lose up to 20 percent of their essential bone mass after menopause.

In order to avoid estrogen dominance where estrogen levels become too high, and progesterone levels are lower than needed, hormone replacement therapy specialists often prescribe progesterone cream to help maintain proper hormone balance. Speak with an HRT specialist before beginning any type of hormone replacement therapy.

 

Happy disclaimer: This post contains sponsored content. Thank you!

Getting out of the All or Nothing mentality

Do you find yourself swinging back and forth between good and bad days? One day you do everything “perfect” and the next day is a complete disaster? When you’re doing good, everything is easy and you’re making the right food choices, exercising and feeling great. When you’re doing bad, all the comfort foods sneak back in, the exercise goes out the window and the guilt and self-loathing starts creeping in. It’s a dangerous and slippery slope. Maybe you’ve even had good and bad weeks or good and bad months. The all-or-nothing game is not only unhealthy but it’s exhausting and it will never, ever work. Read that again: the all-or-nothing mentality does not work. Aren’t you ready to try a new approach and get out of the feeling of being trapped?

You can achieve your goals!

Why all-or-nothing doesn’t work

If you’ve started identifying certain foods as “good” or “bad,” then you’ve already assigned a negative energy to the “bad” foods. That means if YOU eat that food, you are also bad (in your subconscious mind that is). After all, anyone who is good will only eat good foods, right? If you’ve tried this road before, you already know the way it goes. No one can eat perfectly “good” all the time. So when you’re in the “good” phase and you eat a “bad” food, you’re already beating yourself up before you even clean up the plate. Then, the guilt, shame and negative self-talk starts. Why did I do that? Why did I mess up? Now I feel bad.  Well, since I messed up a little, I might as all go for it. What other “bad” food do I want? And before you know it, you’re out of control and back in the “bad” day, week or month phase.

It’s a viscous cycle that will never be broken unless you start looking at your food and yourself in a different way.  Because really, it’s not even about the food. It’s about you!

Stop the old thinking

Remember, the thoughts you have now are creating your future. Telling yourself that you’re not good enough hasn’t worked for years and will only set you up for a future of not feeling good enough. What if you are good enough right now? Get out of the negative self-talk.  It will never serve your greater good and it will never help you feel better.

If you catch yourself slipping down the self-loathing slope, STOP your thought. Replace it with a more positive thought. Try these positive affirmations. Repeat over and over until you start to feel better:

  • I am who I am and who I am is okay!
  • Today is a new day and a new beginning, a chance to be whomever I want to be.
  • I let go of old limitations. I am at peace with myself. I am motivated!
  • I forgive those who have harmed me in my past and peacefully detach from them.
  • I am in the process of making positive changes in all areas of my life.

Law of Attraction

Reward yourself (yes, it’s okay!)

This goes completely against where you were before so brace yourself. See your “good” foods as the nutrient-dense and health-filled choices you make every day to support your journey towards better health. Then, look at your “bad” foods as a reward food or comfort food to treat yourself for all the great work you’ve done all week.

Start with a “treat day” once a week. Choose one favorite drink and one favorite food. (No, you can’t fill your cart with a week’s worth of junk and gorge yourself all day. It doesn’t work like that!) Get the best quality and most expensive version of your favorite food because you deserve the very best. Eat that food with pride and joy.

Whoah!  Stop right there! That’s a real head spinner if you’ve been beating yourself up for eating that “bad” food all these years. How can you suddenly be rewarded for something you always thought saw as your weakness or a mistake?

You’re only 100% human. No one is asking you to be 100% perfect. Do you know anyone who has never made a mistake? Forgive yourself for any and all mistakes you made in the past. You are worthy! The future is where your power lies. You’re doing the very best you can, and when you know more, you will do better! Changing the way you look at yourself will help you to change the way you look at your food, and that will also help you to change the way you look at yourself. Get it? 😉 Good!

You only get a treat day if you’ve done good all week. That’s how it works.

After 1 month, spread out your “treat day” to once every 2 weeks. You can also use your reward day for a party, wedding or special occasion, but in general it’s best to choose to same day, say Friday or Saturday. After 3 months, you’re ready to have just one treat day per month. Life is quite comfortable and joyful when you still occasionally get to indulge.

Remember, one treat day per month means that 353 days per year you are eating well. 12 days per year you’re rewarding yourself for a job well done. Over the course of your life, can you see where the power lies? You’re doing SO MUCH GOOD for your body and your health! Inhale, exhale. You can do this!

(Here’s the real secret: Over time, you won’t have to count your reward days because you will naturally make the right choices and eventually you won’t even want those reward foods anymore. It happens organically and easily when you change the way you think!)

4-hour or 4-minute or 4-second diets will never work because they keep you in the instant result mindset. Think healthy habits for a long and happy life instead!

How to stop the cycle

If you need a good reminder & support, print out the next section and put it on your fridge or vision board:

  1. One Green Smoothie a day is better than none.
  2. 20 minutes of exercise is better than none.
  3. One raw food meal (salad, green juice or smoothie) per day is better than none.
  4. You can’t get results if you don’t start. Sooner is better than later.
  5. Never give up. Always try your best. If you get off track, go back to #1.

You can break the cycle of the all or nothing mentality. No one is born an expert. Everyone has to work hard to get results. But, you have to do the work and you have to work at it every day.  It’s okay to reward yourself for a job well done. You are the master of your destiny. You have the power to create the life you want. Start by loving yourself …..and watch as the transformation unfolds.

For more on how to achieve your health goals and actually start feeling great, book a private health consult with me via Skype.

How to Book Your Health & Nutritional Coaching Session:

1. Take photos of your eyes with a digital camera.
2. Email the photos to me for approval.
3. We schedule a time to meet via phone or Skype!

More on Manifestation:

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Why I don’t add Almond Milk, Soy Milk or Coconut Water to Green Smoothies

The hottest new trend in Green Smoothie recipes is to add either Almond Milk, Soy Milk or Coconut Water instead of plain water. Let’s face it, people love the thought of adding more nutrient power to their health drinks, and it seems like a good idea, right? Well, it’s only a good idea if you are interested in adding artificial chemicals, and increased sugar and fat to your Green Smoothie, and that doesn’t sound like a good idea to me! Actually, it’s the fastest way to contaminate the beautiful, fresh raw food delight of a Green Smoothie. Not to mention adding a lot of hidden extra calories that you don’t even really taste. So, if you are not losing weight from your daily Green Smoothie, the answer could lie in that added almond milk, soy milk, or coconut water.

Example 1: Coco Libre Pure Organic Coconut Water

It even says ‘No Added Sugar,’ a term which is not regulated by the FDA by the way, and when you look on the back you will see that there are 13g of sugar in one serving! So, essentially, all of the calories in this drink are from sugar!! With so much sweet flavor from fresh, natural fruits in a Green Smoothie, there is simply so need to add more sugar and it’s simply a waste of calories for anyone looking to watch their weight.

Why add 13g of added sugar to a Green Smoothie that's already full of fresh sweet fruit?

Why add 13g of added sugar to a Green Smoothie that’s already full of fresh sweet fruit?

Example 2: Vita Coco Coconut Water

This bottle is 16 ounces and contains a total of 22 grams of sugar. Most people mistakenly think that they do not eat any added sugar in their diet. Clearly this is not the case! While coconut water does have some natural sugar in it, real young green coconuts never taste as sweet as the coconut water being sold in the USA. So something is going on to make then taste extra sweet. Not to mention the fact that all coconut water imported into the USA has been irradiated, yet another reason to re-consider having too much bottled coconut water in the diet.

11g of sugar in a 8oz serving of this Coconut Water? It's true!

11g of sugar in a 8oz serving of this Coconut Water? It’s true!

Example 3: Silk Original Soy Milk

Many reasons not to drink this or any soy milk for that matter, and again, why contaminate a perfectly pure and natural Green Smoothie with these ingredients? Here we have added sugar and 2 suspicious food additives on the label: “Carrageenan” and “Natural Flavors.” Carrageenan is a thickening agent which is known to increase inflammation in the body, in especially gastrointestinal inflammation. The term “Natural Flavors” essentially has no regulation so there can be anything under the sun in it, and it’s usually nothing natural! This is the classic way that food manufacturers hide chemical additives like MSG. And, yes, it is legal. Anytime you see that term on a label, it is a food best to leave on the shelf!

Many reasons not to drink this including GMO, added sugar and suspicious food additives

Many reasons not to drink this including GMO, added sugar and suspicious food additives

Of course, the other issue with soy milk is the Genetically Modified issue. More than 90% of soy in the USA is GMO. That makes the soy higher in certain proteins which are known to trigger food allergies and intolerances, especially in children whose smaller bodies can’t handle the excess proteins in unnatural amounts. The other major issue with GMO foods is the direct link to infertility. Isn’t using plain water in your Green Smoothie suddenly sounding like the obvious healthy choice?

Example 4: Silk Organic Non-GMO Soy Milk

Don’t think you are doing much better by choosing the organic non-GMO version of soy milk. As you can still, they are still using Carrageenan as a thickening agent and a nice inflammatory food to add to your organic soy milk. In addition, who knows what they are hiding in those “Natural Flavors?” It could literally be anything, and it’s legal of course. The other issue with soy milk is that it is highly concentrated in phyto-estrogens (whether organic or not) and this is also not good for long-term use. High amounts of estrogen are linked to many health conditions for both female and male sexual reproduction hormones. Men can actually grow breasts from high amounts of estrogen! Stick with water in your Green Smoothie, add some 100% organic superfoods for an added nutritional boost, but stay away from the soy milk!

Many reasons not to drink this including GMO, added sugar and suspicious food additives

Many reasons not to drink this including GMO, added sugar and suspicious food additives

Example 5: Silk Original Almond Milk

Here we have added sugar, and of course the almonds are naturally high in fat which is more concentrated in a liquid form. Why not eat whole, raw almonds later in the day as a snack? That way you can actually enjoy the taste and spread your caloric load throughout the day. With so many people trying to lose weight, I can’t understand the desire to add additional sugar to a perfectly naturally sweet Green Smoothie.

Organic Products can still contain chemical food additives? Yes!!

Organic Products can still contain chemical food additives? Yes!!

Example 6: Silk Unsweetened Almond Milk

Here you can see that there is essentially no added sugar, so this seems like a good choice….but, how exactly do they make this almond milk taste sweet and have vanilla flavor? Have you checked how expensive pure vanilla beans are lately? I don’t think they are adding them! That term “Natural Flavor” is screaming out to me, flashing warnings that this food is not natural at all. There could be all kinds of artificial flavor enhancers in there and the food manufacturer does not have to list them on the label. Simple as that. Again, why add more chemical additives to your diet? Plain, raw whole almonds do not have the term “natural flavor” on the package!

Added sugar and fat is not needed is a naturally sweet Green Smoothie!

Added sugar and fat is not needed is a naturally sweet Green Smoothie!

While there is no official government standard on how much (refined) sugar to consume daily, most nutritionists will agree on a recommended daily intake of no more than 40 grams. If you choose to put these sugar-laden drinks into your Green Smoothie, all of a sudden you have less sugar available to consume the rest of the day. Why not save your ‘sugar bank’ for something you are really going to taste and enjoy?

Some will ask: “Can I add homemade almond milk or fresh coconut water to a Green Smoothie?”

Your body will be able to absorb the nutrients in your Green Smoothie more easily when you keep it simple.

Save your young green coconut for an afternoon snack later in the day. Avoid bottled coconut water.

Add your homemade almond milk to a cacao, banana smoothie when you will really taste it and enjoy the texture of the fat….and spread your caloric load throughout your meals as well.

If you are exercising a lot, for example after a 10km run, then yes….that would be a good time to add homemade almond milk, young green coconut flesh or young green coconut water to your Green Smoothie. The electrolytes in the live coconut are great for a post-workout recovery, and you will need the calories because you burned the calories.

Green Smoothies are good for you because they are made from simple, whole ingredients. That’s why you feel better when you eat them on a daily basis. Add 1-2 cups of plain water to your Green Smoothie to make it more drinkable but leave out the rest. You can absorb all the wonderful natural nutrients from a Green Smoothies, as long as you keep them natural, whole and pure.

How to Make Healthy Green Smoothies

Green Smoothie for DummiesCheck out my NEW book Green Smoothies for Dummies – I’ve got loads of recipes using dark leafy greens and many delicious combos without chemical additives or refined sugar. It’s so easy!

Clean your body from the inside out and watch your skin improve, your hair and nails get stronger, your eyes look brighter and your waistline slim down….all naturally and effortlessly! It’s simply amazing and your only regret will be that you didn’t start drinking green smoothies sooner.

When you take care of your whole body, you get whole body health.

When you let your food be your medicine, you are always moving towards better health.

Find the book Green Smoothies for Dummies on iTunes or amazon.com!

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Recipe for Super Energy Seed Crackers…& without a Dehydrator!

This is one of the easiest recipes you could ever make and the results are super-amazing-delicious! And, you can share these seed crackers with your vegan, vegetarian, gluten-free, yeast-free, dairy-free, sugar-free, anti-candida AND paleo friends. Now, that IS amazing!

Check out this fast and easy recipe - you'll be amazed!

Check out this fast and easy recipe – you’ll be amazed!

Super Energy Seed Crackers Recipe

Ingredients:

  • 1 cup organic pumpkin seeds, raw and unsalted
  • 1 cup organic sunflower seeds, raw and unsalted
  • 1/2 cup organic ground flaxseed
  • 1/2 cup organic whole flaxseed
  • 1/2 cup organic chia seeds
  • 1/2 cup organic sesame seeds, raw and unsalted
  • 1 Tbsp. organic poppy seeds
  • 1 organic medium size white onion
  • 1 tsp. Himalayan salt
  • 1 cup water
  • 2 sheets of baking parchment paper
  • Optional added spices: cayenne pepper, cumin or turmeric powder

Directions:

1. In a large bowl, combine all the dry seeds.

2. Peel the outer skin from the onion. Then, using a grater, grate the onion on the medium-size holes. Add to the mix.

3. Measure 1 cup of filtered water and add to the bowl. Stir all ingredients together, adding the salt and any additional spices (I make these without any dried spices because they are delish enough on their own!) You can also grate a few raw garlic gloves and add them is desired. Once stirred, the mix should be sticking together. If not, slowly add a few more tablespoons of water until the mixture stays together.

4. Prepare a baking sheet with a piece of parchment paper. Spread the mixture onto the paper, keeping the thickness uniform across the baking sheet. This is also the time to score the crackers if you want them to come out in even squares. (I never remember to do that, and they get eaten so fast that no one seems to care if they’re in uneven sizes!)

5. Place in the oven at 200C or 400F for about 15-20 minutes or until they look golden brown. (Keep scrolling down to FAQs to find out why I don’t use a dehydrator.)

6. Remove from oven to flip the crackers. To flip them easily, place the other piece of parchment paper on top of the cooked mix. Then, carefully flip onto a new baking tray. If you’re really agile, you can do a flawless flip onto the same tray. Remove the original parchment paper from the top of the now flipped crackers. Place back in the oven for another 15-20 minutes.

7. Remove from oven and break off into pieces. You can serve with some yummy pumpkin seed cheese or delicious garlic and lemon tahini.

Use organic seeds, raw and unsalted for these Paleo - Vegan - Gluten-Free crackers.

Use organic seeds, raw and unsalted for these Paleo – Vegan – Gluten-Free crackers.

1. In a large bowl, combine all the dry seeds.

Grate 1 medium onion, add to seeds plus 1 cup water then stir into mix.

Grate 1 medium onion, add to seeds plus 1 cup water then stir into mix.

2. Peel the outer skin from the onion. Then, using a grater, grate the onion on the medium-size holes. Add to the mix.

3. Measure 1 cup of filtered water and add to the bowl. Stir all ingredients together, adding the salt and any additional spices (I make these without any dried spices because they are delish enough on their own!) You can also grate a few raw garlic gloves and add them is desired. Once stirred, the mix should be sticking together. If not, slowly add a few more tablespoons of water until the mixture stays together.

Spread cracker mix evenly on pan and be sure to use parchment paper so they don't stick!

Spread cracker mix evenly on pan and be sure to use parchment paper so they don’t stick!

4. Prepare a baking sheet with a piece of parchment paper. Spread the mixture onto the paper, keeping the thickness uniform across the baking sheet. This is also the time to score the crackers if you want them to come out in even squares. (I never remember to do that, and they get eaten so fast that no one seems to care if they’re in uneven sizes!)

Ready to go into the oven at 200C or 400F for 15-20 minutes.

Ready to go into the oven at 200C or 400F for 15-20 minutes.

5. Place in the oven at 200C or 400F for about 15-20 minutes or until they look golden brown.

Flip crackers onto clean paper, then peel off the old one and discard. Back into oven for another 15-20 minutes.

Flip crackers onto clean paper, then peel off the old one and discard. Back into oven for another 15-20 minutes.

6. Remove from oven to flip the crackers. To flip them easily, place the other piece of parchment paper on top of the cooked mix. Then, carefully flip onto a new baking tray. If you’re really agile, you can do a flawless flip onto the same tray. Remove the original parchment paper from the top of the now flipped crackers. Place back in the oven for another 15-20 minutes.

7. Remove from oven and break off into pieces. You can serve with some yummy pumpkin seed cheese or delicious garlic and lemon tahini.

These vegan crackers are GREAT to share with family and friends or at a pot luck.

These vegan crackers are GREAT to share with family and friends or at a pot luck.

How to Make Seed Crackers FAQs

1. Why don’t you use a dehydrator?

Years ago I bought a dehydrator and I got really into it for an entire summer. I was dehydrating mangos and bananas round the clock, literally. After 1 month, I noticed my electric bill had jumped more than 40% higher than normal. Jeez! They don’t tell you that in the marketing. Energetically, I also felt that something was wrong. Blowing hot air on perfectly natural bananas for 2 days just to eat them in 1 minute seemed like a huge waste. Then I learned about positive ions and I realized I was blowing them into my house continuously when running a dehydrator. After that, I sold in on ebay and never looked back.

2. What are positive ions?

The air we breathe is full of oxygen molecules. Any molecule with an electron deficiency is called a positive ion and one with an extra electron is called a negative ion. Positive ions come from damaged molecules of air, in heating/air conditioning systems and from hair dryers…and food dehydrators. They are bad for our health because they can cause irritability, anxiety, depression and fatigue. Negative ions come from ocean waves, trees, plants and running streams. They have the opposite effect, leaving us feeling energized, healthy, happy and balanced.

Ever wonder why you feel more tired and depressed in the winter months? It could have to do with the build-up of positive ions in your house, right under your very nose!

3. Are you okay with these not being a RAW FOOD?

Yes, totally. I’ve been living a high raw food diet (80%-90%) for almost 10 years now and I am comfortable with where I’m at in my journey. I also love raw seeds and I often sprinkle them on salads but these crackers fulfill my occasional desire for something crunchy. It’s so awesome to eat a huge salad with 2 of these yum crackers on the side!

4. Can I use almond pulp or other ground nuts too?

Certainly you can try whatever combo or variation you want! But, I can tell you that almond pulp will probably not stick together very well. Same goes for ground cashews and other nuts. Seeds are unique because they have a special coating called mucilage which makes them naturally sticky or gelatinous when exposed to liquids. The stickiness helps the crackers stay together and not fall apart. Grated onion and water form the perfect “glue” to keep everything together even when cooked.

5. Why don’t you soak the seeds in advance?

Soaking the seeds in advance is an option if you are shooting for a live food, but since one of the things I like most about this recipe is that the crackers get crunchy, I don’t soak the seeds in advance.


This recipe is gluten-free, vegan, non-GMO and contains NO food additives. It’s full of fiber, contains natural medicinal foods and is loaded with vegan and plant-based proteins. And best of all, everyone seems to love them! I personally bring these to dinners with friends and also during Passover for traditional chametz meals and I can honestly say that everyone LOVES them!

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What to do for Food Poisoning: What You Need to Know

Food Poisoning RemedyHaving what you need to heal naturally can save you a lot of unnecessary suffering. Don’t let your next business trip, holiday, romantic dinner, salad bar night or long-haul flight be ruined. Prepare yourself for travel or unexpected belly bugs by knowing what to do for food poisoning.

Food poisoning can occur when you eat or drink something that is contaminated with infectious organisms. Bacteria, viruses and parasites – or their toxins are the most common causes of food poisoning. Symptoms include nausea, vomiting or diarrhea. They’re usually mild but unpleasant. If you’ve ever had food poisoning, you know how unpleasant it can really be!

Don’t think that only tourists who go to India get food poisoning. You can get food poisoning both at home or abroad. Food that was thawed and re-heated, not cooked properly, stored incorrectly, handled on an unclean surface, or not cleaned at all can create potential hazards.

I think everyone knows someone who got sick from seafood, but it can happen at salad bars and with raw food too.  Travel is also a definite risk with things like Bali Belly and Montezuma’s revenge. Believe me when I say you don’t want to add those experiences to your bucket list!

 

How to Stop Food Poisoning

1. Take Activated Charcoal capsules immediately at the first sign of food poisoning (cramping, malaise or nausea after eating food). Take 3-4 capsules of Activated Charcoal with a glass of water. Do not eating anything else. Slowly sip water to stay hydrated.

2. Wait 20-30 minutes.

  • If your symptoms subside, continue to drink water. After 1 hour, eat a banana for potassium and to help with electrolytes.
  • If you still have cramping or nausea, take 2-3 more capsules of Activated Charcoal. (In rare cases of more intense food poisoning, you may need to take a few more.)  Once your symptoms subside, wait 1 hour and then eat a banana as your first food.

3. After you manage to eat a banana without feeling sick (this may be 1 hour up to 3 hours after), then start taking Grapefruit Seed Extract (GSE). Add 8-12 drops in a glass of water and drink 3x daily. Continue for 3-5 days after the food poisoning. At this point, you can slowly add other foods back into your diet as well.

4. Follow up for a good 30 days with a daily probiotic or added fermented foods in your diet like kombucha or raw sauerkraut to help bring more good bacteria into your gut. Take 1 probiotic capsule at night before bed.

Note: Activated Charcoal is safe if you have food poisoning while pregnant or nursing but do not take GSE if you are pregnant or nursing unless approved by your doctor.  

Activated Charcoal

Activated charcoal is nothing new; in fact, it’s been used for thousands of years as an ancient remedy in Chinese, Ayuredic and Western Medicine. It’s usually made from wood or coconut shells (no, you don’t want to use the charcoal briquettes from the bbq – they’re NOT the same!). Activated Charcoal works through a process called “adsorption” which means to bind to rather than to absorb. Think of Activated Charcoal like a natural super sponge that goes into your guts and soaks up all the chemicals, toxins and bad bacteria then safely carries it out through your poo. As a side note, your poo may turn black the next day after taking charcoal but this is completely normal so don’t be alarmed!

Today, hospitals still use Activated Charcoal an antidote for drugs and poisons in pregnant women and children. In Asia, it’s widely used as a remedy for poisonous snake bites in household dogs and cats. If you live in Australia, you can keep activated charcoal at home and in your car in case of snake or spider bites. Of course, for any poisonous bite you should seek medical attention immediately but you can take charcoal on the way to hospital to help minimize damage.

Grapefruit Seed Extract

Grapefruit Seed Extract (GSE) is a great follow-up to the charcoal capsules. The charcoal soaks and absorbs as much of the bad stuff as possible and then the GSE kills any bad remaining critters. Grapefruit Seed Extract is extremely anti-viral, anti-fungal, anti-bacterial and anti-parasitic…and it’s completely natural, made from pressing the oil from the seeds of grapefruit.

Always take GSE with water, i.e. diluted. Never take it straight from the bottle because it’s very concentrated!

While living in Thailand, I cured my dengue fever with GSE. In less than 2 hours my fever broke after taking a triple dose of GSE. And yes, I have the blood test to prove that it really was dengue fever! The stuff is simply amazing.

Probiotic

“Probiotic” means healthful to life. A probiotic capsule contains billions of good bacteria to help get your gut back into balance. Any time you get food poisoning, you can have an imbalance in your microbiome..that’s the combination of microbial communities that are actually part of your immune system as well as your digestive zone. Re-instating more good bacteria helps get your microbiome up and running again and that means you should bounce back faster with more energy and no lingering gut pains. If you’re traveling with probiotics, you want to find a brand that does not require refrigeration. I recommend the Jarrow Formula Jarro-Dophilus brand (see more info below).

Stop Food Poisoning

Travel Arsenal and At-Home Kit

I recommend to have both of these supplements at home in case of any emergencies. It’s also very wise to travel with them because once you’re already sick, you usually don’t have the energy or desire to shop around for what you need. The sooner you start taking the charcoal, the more effective it is.

In SE Asia, you can find charcoal capsules in any pharmacy. They even sell them by the single pill! But in Central and South America, they’re virtually impossible to find. It’s much better to be prepared and just bring your own.

What to Buy

You can find all of the above at your local health food store. Or, save time and money and just buy online at iherb here. If you’re an amazon fan, you can find all the products under the Supplements Tab on my amazon astore.

Disclaimer: The information provided on this site is for informational purposes only and is not intended as a substitute for advice from your physician or other health care professional or any information contained on or in any product label or packaging. You should not use the information on this site for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. You should consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you have or suspect you might have a health problem. You should not stop taking any medication without first consulting your physician. Read full disclaimer here.

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What is an Alkaline Diet? Know your pH Health

An alkaline diet is a diet that is naturally high in fruits and vegetables to help ensure a healthy alkaline pH in your blood. Why do you need to be alkaline for good health? Because dis-ease, viruses and bad bacteria all grow in an oxygen-poor and acid-rich environment. If you get frequent colds, coughs or flu, have poor digestion (irritable bowel syndrome, colitis, constipation, acid reflux) or suffer from aches and pains in the joints, you are more than likely too acidic. Other signs of acidosis include body odor, bad breath and frequent skin eruptions (acne, eczema, dermatitis). By maintaining an alkaline pH, you’re naturally changing your internal terrain to a healthy environment where disease cannot thrive. Alkaline foods help to keep your immune system strong, your digestion working properly, and your joints in good health.

Juice Detox

What is pH health?

The most important thing to understand with pH health is how your body digests food. Alkaline foods are foods that require almost no extra acid from the stomach for digestion. Even though a lemon is acidic on the table, for example, it’s 100% alkaline-forming to the body and is therefore an alkaline food. On the other hand, meat takes a whole lot of stomach acid to digest and so it’s an acid-forming food.

Ideally, the pH of your blood should be slightly alkaline, in the range of 7.385, in order for your hormonal system and immune system to work its best. To achieve that, you should strive for a diet of 80% alkaline-forming foods + 20% acid-forming foods. (In reality, most people are doing the exact opposite, eating 20% alkaline-forming foods + 80% acid-forming foods. Is it any wonder why the rates of disease are so high?) The best anti-cancer diet is an 80% alkaline diet.

If you don’t eat the right combination of alkaline vs. acid foods, your body will try to force itself into an alkaline pH. The way it knows how to do that is to leech calcium directly from your bones. Calcium is the best natural buffer there is! Long-term, if you eat an acid-forming diet for many years, you’re setting yourself up for loss of bone density, more likelihood of hip, knee and joint problems and even osteoarthritis in addition to higher risk for disease.

What are alkaline foods?

80% of your daily diet should consist of: fresh vegetables, chlorophyll, fresh fruits, raw apple cider vinegar, cold-pressed oils and legumes.

What are acidic foods?

20% of your daily diet can consist of: nuts, seeds and grains. Also on the acidic side are coffee, alcohol, bread (wheat), refined sugar, dairy, meat, fried foods, processed foods, jams, jelly, cookies and chocolate. Artificial sweeteners are the most acid-forming food there is (and yes, that includes sugar-free chewing gum!). Note: I’m not saying that all of these foods are good because they’re not. You need to pick and choose what will be in your 20% from this list every day. Personally, I choose organic nuts, seeds and grains.

How to get more alkaline: Think alkaline thoughts!

The most important factor in determining your pH health comes from your diet and also your mental and emotional health. Did you ever hear someone say that they are “sick with anger”? Yep, that’s an acid-forming emotion, along with fear, jealousy, greed and hate. Conversely, love, joy, acceptance, laughter and forgiveness are all alkaline-forming energies. Keeping your focus on positive thoughts and emotions helps to maintain an alkaline pH, and hopefully that’s a practice you can keep for life.

Does drinking alkaline water help?

Alkaline water filters are extremely expensive and they are also quite wasteful with water. If you’ve ever seen one running, you will have noticed that 1/2 the water goes back down the drain and only 1/2 of the “alkaline water” stays. As an environmental engineer, I can’t help but see that as a completely wasteful system of a very valuable and important resource: clean water.

I don’t think you can fix a bad diet by drinking alkaline water. But, if you’re already suffering from acid reflux, digestive issues or skin problems, you can try a combination of eating more alkaline-forming foods AND drinking alkaline water in an effort to get faster results. In that case, you may want to try something cheaper than an alkaline water filter. I recommend adding 1 Tbsp. of freshly squeezed lemon juice or 1 Tbsp. of raw apple cider vinegar to 3 glasses of water daily. Of course, you need to drink it too! Not only is this a great naturally alkalizing drink, but it helps to gently detox your liver, kidneys and skin too.

>>>>>>> What is you favorite ALKALINE FOOD or ALKALINE lifestyle tip? <<<<<<<<

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Hollywood Celebrities and Supermodels are Drinking Green Smoothies!

Could a daily Green Smoothie be the secret to keeping fit, looking good, having beautiful hair and skin and maintaining a fabulous figure? Green Smoothies are definitely the latest craze in Hollywood and we know that looking good and staying fit is part of the job for any model or actress! Have a look at what Hollywood Stars we’ve seen drinking Green Smoothies after a workout or just out for a stroll around town in LA…

Kate Upton green smoothie
Kate Upton, model, and now actress, is back on the set of The Other Woman and was seen drinking a Green Smoothie!! Well done Kate, yet another ambassador of the Greens!

Ann Hathaway
Here’s Anne Hathaway sipping a healthy Green Smoothie in Hollywood…another ambassador of the greens!

Colin Farell
Even Colin Farrell drinks Green Smoothies to stay fit and look great! (photo from dailymail.co.uk)

The benefits include weight loss, elimination of toxins, mental clarity, increased sex drive, ‘glowing’ complexion, and better overall health. Colin Farrell and Josh Duhamel prove that the health craze isn’t limited to women trying to lose a few pounds.

Josh Duhamel
Josh Duhamel running around town with his Green Smoothie in hand. (photo from dailymail.co.uk)

Rosie HW
Is a daily Green Smoothie the secret to Rosie Huntington-Whiteley’s perfect complexion? (photo from handbag.com) Rosie Huntington-Whiteley and Miranda Kerr have been Tweeting their approval of nutrient rich Green Smoothies and juices!

Ellen and Jessica Alba
Jessica Alba makes a Green Smoothie on the Ellen Show with kale, celery, cucumber and apple! Start making your detoxifying Green Smoothies yourself at home, today!! All you need is a blender and a willingness to change!

Drew Barrymore
A Green Smoothie is the go-to beauty drink for Drew Barrymore, Olivia Wilde & Jenna Dewan (not to mention Owen Wilson and Vince Vaughn!).

“Every time I work on a movie set, the whole cast starts to drink it,” says Drew. “It’s a ton of nutrients, condensed and blended into a juice so your body doesn’t waste energy breaking it down. The vitamins, minerals and amino acids will flow right into your system to rejuvenate you. And it’s full of fiber, so you’re not reaching for that bagel or that second cup of coffee between meals.”

Ashley Greens
Twilight Actress Ashley Greens Drinks a Green Smoothie after her workout in LA…well done Ashley! (photo from justjaredjr.com)

It’s clear that having a daily Green Smoothie is the fastest, easiest way to get more raw food in the form of leafy green vegetables into your diet, and the blender breaks those greens up into an easy-to-digest form. If a Green Smoothie can improve digestion, stop sugar cravings, provide a natural source of vitamins and minerals, help to clear skin and even detox the liver, isn’t it time for you to give Green Smoothies a try?

Drink Green Smoothies

Green Smoothie for DummiesCheck out my NEW book Green Smoothies for Dummies – I’ve got loads of recipes using dark leafy greens so you can enjoy the same benefits of Green Smoothies as the most beautiful stars in Hollywood. It’s so easy!

Clean your body from the inside out and watch your skin improve, your hair and nails get stronger, your eyes look brighter and your waistline slim down….all naturally and effortlessly! It’s simply amazing and your only regret will be that you didn’t start drinking green smoothies sooner.

When you take care of your whole body, you get whole body health. When you let your food be your medicine, you are always moving towards better health.

Find the book Green Smoothies for Dummies on iTunes or amazon.com!

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What Magnesium Deficiency Can Do to Your Health

By not having your daily greens, you could be setting yourself up for Magnesium deficiency. When the body is low in Magnesium, many imbalances in health can result, including heart problems, anxiety, kidney disease, constipation, osteoporosis, chronic fatique and even depression.

Green Leafy Vegetables for Health!

Green Leafy Vegetables for Health!

According to Dr. Carolyn Dean, author of The Magnesium Miracle, Magnesium is of therapeutic value in treating a myriad of symptoms.

Top 15 Health Conditions Related to Magnesium Deficiency:

1. Anxiety and panic attacks: Magnesium normally helps keep adrenal stress hormones under control.

2. Asthma: Both histamine production and bronchial spasms increase with magnesium deficiency.

3. Blood clots: Magnesium has an important role to play in preventing blood clots and keeping the blood thin without any side effects.

4. Bowel disease: Magnesium deficiency slows down the bowel, causing constipation, which could lead to toxicity and mal-absorption of nutrients as well as colitis.

5. Cystitis: Bladder spasms are worsened by magnesium deficiency.

6. Depression: Serotonin, which elevates mood, is dependent on magnesium. A magnesium deficient brain is also more susceptible to allergens, foreign substances that in rare instances can cause symptoms similar to mental illness.

7. Detoxification: Magnesium is crucial for the removal of toxic substances and heavy metals such as aluminum and lead from the body.

8. Diabetes: Magnesium enhances insulin secretion, facilitating sugar metabolism. Without magnesium, insulin is not able to transfer glucose into cells. Glucose and insulin build up in the blood, causing various types of tissue damage.

9. Fatigue: Magnesium-deficient patients commonly experience fatigue because dozens of enzyme systems are under functioning. An early symptom of magnesium deficiency is fatigue.

10. Heart disease: Magnesium deficiency is common in people with heart disease. Magnesium is administered and hospitals for acute myocardial infarction and cardiac arrhythmia. Like any other muscle, the heart requires magnesium. Magnesium is also used to treat angina, or chest pain.

11. Hypoglycemia: Magnesium keeps insulin under control; without magnesium, episodes of low blood sugar can result.

12. Insomnia: Sleeper regulating melatonin production is disturbs without sufficient magnesium.

13. Kidney disease: Magnesium deficiency contributes to atherosclerotic kidney failure. Magnesium deficiency creates abnormal lipid levels and worsening blood sugar control in kidney transplant patients.

14. Migraine: Serotonin balance is magnesium-dependent. Deficiency of serotonin can result in migraine headaches and depression.

15. Osteoporosis: Use of calcium with vitamin D to enhance calcium absorption without balancing amount of magnesium causes further magnesium deficiency, which triggers a cascade of events leading to bone loss.

Having a Green Smoothie every day is the best way to start getting your body back into balance with the nutrients it needs, naturally. To enrich your diet with Magnesium, increase consumption of green vegetables, nuts, seeds legumes and unprocessed grains. Of course, a daily Green Smoothie will do this for you! Add 1 Tbsp. dried organic Kelp powder to you Green Smoothie for the highest Magnesium-density food there is (100g Kelp has 760mg Magnesium). Add 1 Tbsp. organic Molasses for more Magnesium (100g Molasses has 258mg Magnesium). Molasses is especially good for pregnant women to avoid cramps and premature labor…yes, that can be caused from a simple lack of magnesium!

The Recommended Daily Allowance (RDA) for Magnesium is 400-600mg daily. For a supplement, you can take 200mg three times daily.

For additional Magnesium, you can also apply Magnesium Oil or Magnesium Spray to your underarms or wrists every day. Or take an epsom salt bath! Known as Transdermal Magnesium Therapy, this is a really good way to supplement the natural diet. There’s a good book on this subject called Transdermal Magnesium Therapy by Marc Sircus. Other foods high in Magnesium include brazil nuts, walnuts, cashews, pecans and filberts. Apricots, dates, figs and avocado are also good sources of Magnesium.

If your goal is to achieve excellent health and longevity, then a good diet filled with natural, whole and pure foods is the key.

Looking for Green Smoothie recipes to eat more high Magnesium foods?

Green Smoothie for DummiesCheck out my NEW book Green Smoothies for Dummies – I’ve got loads of recipes using dark leafy greens so you get easily get you daily dose of Magnesium, naturally.

Did you know that lack of Magnesium can lead to massive sugar cravings? Perhaps you can start to see how your body really works as a whole. A deficiency in one area can lead to other problems somewhere else.

When you take care of your whole body, you get whole body health. When you let your food be your medicine, you are always moving towards better health.

Find the book Green Smoothies for Dummies on iTunes or amazon.com!

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Is there too much sugar and too many calories in fruit?

The most common response I hear from people about fruit is this: ‘I don’t eat fruit because there is too much sugar and I don’t want to gain weight’ or ‘I heard there is too much sugar and too many calories in fruit so I don’t eat it.’ Such unfounded theories have stopped many people from eating fruit for 10 years or more (and they are still overweight!). Take some time to understand what is really happening, and hopefully you’ll get back to the idea of adding even more fruit back into your healthy routine and better yet, into your daily Green Smoothie!

Do fruit sugars make you gain weight?

Do fruit sugars make you gain weight?

Not all sugars are created equal.

David Wolfe explains one of the main problems with sugar. He states, “Because the term is used so loosely, sugar has become an ambiguous word. When one states the word “sugar” it could mean one of a dozen things such as high fructose corn syrup, refined cane sugar, white sugar, brown sugar, maple sugar, beet sugar, fruit juice, dried fruit, etc.” He goes on to explain, “Sugar is defined as a natural hydrocarbon compound (such as honey, agave, fruits, dried fruits, etc.) and Refined Sugar is an unnatural hydrocarbon product (such as high fructose corn syrup, brown sugar, white sugar, etc.) made through human engineering, plant breeding, and heat processing.”

First, I do think it’s important to be honest with yourself if you are saying that you don’t eat fruit because it has too much ‘sugar’. More than 95% of the time that someone tells me this, in the same conversation I discover that they eat chocolate every afternoon, a cookie every night or a glass of wine with dinner every day. And I feel so sad that the high-nutrient dense, high-enzyme, high-fiber, naturally healing food didn’t make the cut while all the other favorite Refined Sugar foods remain. If you stop eating chocolate, cakes, ice-cream, Greek Yogurt (yes…full of refined sugar!), gluten-free cookies (often containing 35g of refined sugar per cookie!), alcohol, bread (with a higher GI index than a Mars Bar!), then you have plenty of room in your diet to add some fresh raw fruits every day! If you convince yourself otherwise, you are only do a disservice to yourself.

The difference between Refined Sugar and Natural Sugar.

Refined Sugar, with no fiber, goes into the blood stream very quickly, disrupting sugar levels, leading to weight gain and increased risk of Type 2 Diabetes. Refined Sugar should be avoided as much as possible!

The FIBER in fruit is really the key to making it a healthy food and differentiates fruit from other refined sugar foods. Fiber slows down the body’s intake of natural sugars, and allows the body to regulate the absorption of fructose sugars at a healthy pace. When you make a Green Smoothie, you are blending the fruit and greens together, keeping all fiber intact (unlike a juice which separates the fiber from the liquid, leaving only the liquid). Read here for more info on juices vs. smoothies.

Fiber is key!

As Arnold Ehret once stated, “Modern Life is the tragedy of nutrition.” It’s important to remember that fruit has been on this planet for 2,000 years and it is a healing food from the Gods. What a shame to think that modern fad diets and industrialized foods have pushed out the idea of eating natural, whole and pure fruits. It doesn’t matter how modernized and industrialized we have become, our bodies are still organic beings and they need organic whole foods in order to be well. The obesity epidemic we face today was not caused from eating too much fruit! It’s that simple.

Fruit is also alkalizing and naturally high in enzymes.

I’m sure you can’t say that about your blueberry scone and Frappuccino! Most people are suffering from chronic acidosis, meaning they are eating too many acid-forming foods in their diet and not enough alkaline-forming foods. Fresh fruits (and greens) are the best alkalizing foods there are and are excellent for pH health, another great reason to add them to your diet! William Davis, the author of the book Wheat Belly, states, “Vegetables and fruits are the dominant alkaline foods in the diet. Virtually everything in your produce department will drive pH towards the alkaline direction. From kale to kohlrabi, generous consumption of vegetables and fruits serve to neutralize the acidic burden from animal products.” High-enzyme foods allow the digestive system to work better and long-term that sets you up for normalized weight and normalized blood sugars.

Eating greens and fruits together is really the perfect way to ingest fruits. The greens help to balance out the natural fructose in fruits and the fiber from the combination slows down absorption to a healthy pace. Greens, being naturally high in magnesium, help to replenish the body’s natural reserve and often stop cravings for junk foods (did you know that a lot of food cravings are actually due to low magnesium levels?).

I didn’t mention the other most common question that I get asked and that it ‘What’s the best alternative to sugar…is it Sweet’N Low (Saccharin), NutraSweet or Equal (Aspartame), Truvia, Agave Nectar or something else? Do you see the irony that in one moment, people are afraid to eat fruit and on the other they are looking for a sweetener for their food? Why would you ever turn your back on fruit, a gift from the Gods and choose chemical alternatives (and even known carcinogens) with dangerous side effects (such as destroying of brain cells)??

In my opinion, the whole calorie-counting mentality is a distraction and a waste of time.

Animals eat fruit in nature, they don’t count calories, and they’re not fat!

The more you spend your time and energy getting away from processed and chemical-laden foods, the more you will naturally eat the correct amount of calories for your energy output daily.

The bottom line: Fruit is high in fiber, enzymes, alkalinity, healing powers, anti-oxidants, minerals, vitamins and phyto-nutrients. Remember, an apple a day keeps the doctor away. Add that apple to a Green Smoothie with banana and water, blend it up with ground flax seed, hemp seed, acai powder and spirulina and you are off to an amazing start to a healthy day…and a healthy weight for life!

Looking for Green Smoothie recipes to eat more fruit and greens?

Green Smoothie for DummiesCheck out my NEW book Green Smoothies for Dummies – I’ve got a whole section on Bulking up to Slim down where I feature 5 amazing Green Smoothies for Weight Loss.

As I mention in the book, “When your body gets the nutrients it needs, you no longer feel hungry or think about food as much, and that alone can help you lose weight. With so much health to gain and potential weight to lose, fruits are actually the perfect addition to a green smoothie.”

Remember: Experimenting with different fruits is a great way to keep variety in your diet and to ensure getting a wide spectrum of different minerals, vitamins and antioxidants. So, if you see a fruit that you’ve never had before, search for it in your local supermarket and give it a try!

Find the book Green Smoothies for Dummies on iTunes or amazon.com!

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