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Can your eyes change colors on a juice fast?

This is a question that I’ve been asked a lot over the years: “Can my eyes change colors from doing a detox, juice fast, master cleanse or even from becoming vegan/vegetarian?”

The other question that a lot of people have is: “Should my eyes change colors if I am doing a lot of detox, and if they are not changing, does that mean the cleanse or master fast isn’t working?”

Iridology and Detox/Fasting/Cleansing

First, let me address the first question; that is, can the eyes change? The short answer is: Yes. (The long answer is: No.) Keep reading to find out why!

What can happen in certain eye colors is that layers of coloration can dissipate after the body gets cleaner, whether it’s from a detox or positive change in diet. The most common color changes you may experience are:

  • Green eye turning blue
  • Grey eye turning blue
  • Brown eye turning green

Let me explain each one.

1. Green eye turning blue. The green hue usually occurs from a buildup of uric acid in the body. In Iridology, we would call this a “uric acid subtype by color.” During cleansing or a significant change in diet, old, accumulated uric acid waste may be released through the kidneys and skin. Often times this person had a history of skin problems before. The skin is sometimes called the “3rd kidney,” because when the kidneys are overworked, they will often give their excess work to the skin. The real problem behind the scenes is the kidneys and poor elimination of metabolic wastes. Once the uric acid is released, the yellow hue on the eye may lessen, making a green eye appear more blue in color. (It was always a blue eye actually, which is why the long answer is: No. More on that below….)

2.  Grey eye turning blue. A grey eye may have an over acid condition in the body. In Iridology, we would call this an “over acid subtype by color.” From a distance, the eye looks grey but when you look up close, you can see more white fibers on top of the blue fibers. This may indicate an imbalance of pH in the body. Usually it comes from too many acid-forming foods in the diet (such as coffee, wheat, refined sugar, processed foods), and not enough alkaline-forming foods (fresh fruits and vegetables). Prescription medication can also make the body acidic. A chronic over-acid condition in the body creates a tendency to be more stiff in the joints and a higher risk for a weakened immune system. Many people will suffer from chronic acid reflux or GERD for years, not knowing that the acid problem they have is actually a huge red warning flag for their health. The body is trying to expel the excess acid waste on its own! Eventually you may be more likely to have another health problem down the road, whether it be arthritis, gastritis, diverticulitis, auto-immune disease or even cancer. When a person switches to an alkaline diet (more fruits and vegetables) or does any type of detox that flushes out acid waste, those white fibers in the eyes may start to fade. The end result is that the blue fibers underneath start showing more, and the eye appears to have changed in color, from grey to blue.

3.  Brown eye turning green. This is probably the most profound change you may see, and that’s a brown eye changing color to green, or even in some cases blue. How is it even possible? The “brown” eye is a “mixed eye color” in Iridology, or a Biliary constitution. It’s not actually a true brown eye. While from a distance it can appear more brown in color, when you look up close you will see yellow, orange, brown and sometimes even blue fibers in the eye. In a true brown eye, you will see only brown up close. The “mixed eye” is what I call a “mood ring eye” or a “cat eye.” It’s very changeable in color, depending on the lighting and background colors. Different conditions in lighting may pick up different colors in the eye, making it appear more or less yellow, orange, etc. My clients with this eye color will sometimes tell me they have a “honey colored eye.” During the process of cleansing, as the kidneys strengthen and the overall toxicity lessens, these darker colors may start to break up in the eye. The yellow and blue fibers remaining may make the eye appear green. In some cases, the yellow fibers may also lessen in color, leaving more blue fibers and giving the look of a blue eye.

You may be wondering, “Why is the long answer “No”?” In Iridology, there is no such thing as a green eye, a grey eye or an amber, light brown or honey-colored eye. There are only 2 natural eye colors: blue (Lymphatic constitution) and true brown (Hematogenic constitution). Those honey eyes are known are the “mixed eye” color, or Biliary constitution. Biliary eyes can also be brown, darker brown, green or orange in color. (Note: it’s not always easy to identify the difference between a Lymphatic and Biliary person and always better to consult with a Certified Iridologist.) In Iridology, a “green eye” is a blue eye with a yellow hue (it could be uric acid but may also be other things as well/uric acid is the most common). The “grey eye” is a blue eye that may have toxicity in the colon or an over-acid subtype by color (it may also be other things as well). A “brown eye” may be a blue eye with several other subtypes by structure or color, making the eye appear brown in color from a distance. So, you can see how the eyes don’t really change in color after all; they just start showing their original, dominant color more. Of course, healing occurred still, and that’s what is most important!

As an experienced Iridologist, I can tell you many stories about eyes I’ve seen change over the years and health conditions that improved for people after fasting. Could it just be a coincidence? Maybe or maybe not!

  • Stomach enzymes may improve
  • Overall pH can may more alkaline
  • Uric acid may be released
  • Skin may show healing
  • Lymphatic system may clear
  • Blood may become cleaner and more active (more “chi energy in the body”)
  • Kidneys may strengthen
  • Colon may clear toxins/mucous
  • Liver may improve
  • Layers of toxic accumulation may release
  • Stress and old tension may be released
  • Even molecules of emotion may release!

Note: Iridology does NOT diagnose disease.

Many changes that may appear in the eye are too subtle for an untrained eye to see. Usually it will take at least 10 days of cleansing (and preferably more, up to 21 days is better) to see real changes in the iris. Don’t try to identify markers yourself, unless you are working with a qualified Iridologist. The reason why is that you may not catch all the important points to consider, and you may not understand how certain markers affect other markers in the eye. And of course, you probably won’t know which things should change first and which marks may take longer to change, if at all. That can set you up for unnecessary disappointment and/or unrealistic expectations in your healing.

That leads me to the final question: “Should my eyes change colors if I am doing a lot of detox, and if they are not changing, does that mean the cleanse or master fast isn’t working?”

Not everyone is going to experience a dramatic eye color change with their healing journey. That said, an Iridologist should be able to see some positive change still, even if it’s not a full change in eye color. Some markings in Iridology are inherent, meaning they will not change. Most important is to pay attention to how you feel and what your body is showing you. Are your energy levels better, has your sleep improved, are your eyes brighter in the whites (or sclera), is your mind sharper, has your body odor lessened, has your elimination improved? Are you feeling happier and more at peace with yourself? If you’ve answered yes to most of those questions, then your detox program has worked and you should consider it a success, regardless of your eye color!

One more important point, not to be underestimated. There are 2 parts to healing, don’t forget: 1/2 is elimination and the other 1/2 is rebuilding. Too often people get locked into the detox-detox-detox phase and they forget to stop and rebuild. Too much elimination leads to a low vitamin, mineral and alkaline reserve. Other people swing back and forth from detox to retox. And the retox never involves clean eating or a consistently healthy diet. That can set a person up for deficiencies too. Those deficiencies will show up in the eyes. That person may expect their eyes to be perfect in an Iridology reading because they’ve done so much fasting, but I will see right away that the body is out of balance still. As the saying goes, “The eyes never lie.” In all my years of working with Iridology, I can definitely say that is very true!

Remember: Balance is the key to success in life. Good luck and happy detoxing!


For more on how to do a detox at home, plan a successful post-detox or to get your Iridology reading, book a personalized health consult with me via Skype.

How to Book Your Health & Nutritional Consultation:

1. Take photos of your eyes with a smart phone or digital camera.
2. Email the photos to me for approval.
3. We schedule a time to meet via phone or Skype!

Easy Recipe: Make organic pickles at home!

Are you ready to make your own fermented foods at home? (Answer: Yes!) Pickling cucumbers is a great start to build up your confidence with fermentation. And who doesn’t love a crisp tasty pickle on a hot summer day? You can have your pickles ready to eat in as little as 7 days with the easy recipe below.

Use this fast and easy recipe to make delicious pickles at home

Health benefits of Fermented Foods

For optimal digestive health, we need to get good bacteria in the gut on a regular basis. Antibiotics destroy all the bacteria in our system, both good and bad. Over time, this can lead to more imbalance in digestion function, absorption and elimination. Some experts even say that food allergies, autism and ADHD may be related to an imbalance of bacteria in the colon. Certainly many digestive diseases like colitis, diverticulitis and Crohn’s disease are caused in part by lack of good bacteria in the gut. Having the right balance of good bacteria helps to strengthen immune system, improve digestive health and long-term, can even prevent dis-ease. Probiotic, or good bacteria, literally means “for life.”

You may think that fermented foods are only made with yeast (like beer or wine), but there are other cultures used for fermentation. Other types of natural bacteria are used as well as SCOBY’s (Symbiotic Culture of Bacteria and Yeast). With pickles, the natural bacteria on the skin of the cucumber itself is what’s used to start the “lacto fermentation” process.

Pickles are perfect to try if you’ve never done any type of fermentation before. You get relatively fast results (in 7 days), unlike kombucha, for example, that can take a few weeks. And there isn’t a lot of hard work involved or checking required, like in making raw sauerkraut. You should see bubbles rising in the pickle jars when you flip them every day, and when you eventually open the jar to eat them, the jar should make a “pop.” Then you know you’ve done everything correctly and can enjoy the fruits of your fermentation labor. Scroll down to get the recipe below.

Homemade pickles have no food additives!

There are other great reasons to eat homemade pickles instead of store-bought, besides the obvious better taste. Commercially sold pickles are pasteurized, which means all those beneficial natural probiotics are destroyed. Homemade pickles keep all the good bacteria intact, making for good gut health when eaten. A healthy microbiome is the basis for a strong and healthy immune system.

Store-bought pickles can also contain nasty food additives, the worst offender being Yellow #5. Banned in many countries (including all of Europe) since it was shown to be a carcinogen, Yellow #5, or tartrazine, is a coal-tar derivative. It is currently still allowed in foods in the USA. Yellow #5 is frequently used in your favorite brands of pickles for added color to make the pickles look brighter and fresher. Most store-bought pickles also contain preservatives, the most common one being sodium benzoate (not good).

Examples of Yellow #5 in pickles:

Vlasic: Hamburger Dill Chips Pickles – Cucumbers, Water, Distilled Vinegar, Salt, Sodium Benzoate (Preservatives), Calcium Chloride, Natural Flavor, Polysorbate 80, Yellow 5. “Great taste & crunch. Classic dill taste.” (No thanks!)

Vlasic Bread & Butter Spears No Sugar Added Pickles – Cucumbers, Water, Distilled Vinegar, Salt, Spice, Calcium Chloride, Sucralose, Yellow 5. “No sugar added!” (But you kept the carcinogens, great work.)

Mt. Olive Sweet Gherkins No Sugar Added Pickles – Cucumbers, Water, Vinegar, Salt, Calcium Chloride, 0.1% Sodium Benzoate (Preservative), Alum, Sucralose (Splenda Brand), Natural Flavors, Xanthan Gum, Polysorbate 80, & Yellow 5. “Mt. Olive Pickles are Picklicious!” (Don’t think so…)

Heinz Dill Spear Pickles – Fresh cucumbers, water, distilled white vinegar, salt, sodium benzoate, garlic extract, gum acacia, calcium chloride, natural flavoring, polysorbate 80, fd&c yellow 5. “Classic dill taste and crunch Heinz pickles are 100% fat free, Gluten free.” (But they contain chemical crap, hmmm…)

Organic brands of pickles are often no better. I’ve seen xantham gum, natural flavors, spices and agave syrup…all of which are suspect ingredients that I avoid as much as possible.

The bottom line is this: YOU deserve the very best in life and you are worth having only the very best ingredients in your food. Taking the time to make your own food is one of the best investments in yourself, your health and your family’s health.

High-five some hashtags to health!! #homemade #homegrown #farmtotable #organic #cleanfood #cleaneating

Choosing organic ingredients

The best part about making cucumbers at home is that you can use all 100% certified organic and whole food ingredients. Look for smaller sized pickling cucumbers at your local farmer’s market. You can also grow your own pickling cucumbers in your backyard garden at home – they’re actually very easy to grow! Choose fresh organic dill. And definitely use organic garlic. (Non-organic garlic is mostly all grown in China, so the quality is a big unknown. But I find that non-organic garlic has a too strong and overpowering taste; whereas organic garlic has a soft yet flavorful and more delicate taste. Organic garlic also doesn’t leave a bad taste in your mouth or a bad smell on your skin.)

The water you add to your pickle jars should not contain any chlorine, because chlorine can stop the natural fermentation process. The best option is to use natural spring water or clean well water. If you are using tap water, then be sure to pour your water into a big pot or glass bowl and let it sit out on the counter overnight before using. This should off-gas the chlorine so it’s no longer in the water by the next morning. (If you’ve ever had pet fish, then you’re familiar with doing this when changing their tank water.)

Remember to cut off the blossom ends!

When you’re pickling cucumbers yourself, you must cut off the blossom ends. There’s an enzyme in the blossom that can make the pickle soft and unsafe to eat. The blossom end also tastes bitter when you eat a raw cucumber. That bitter taste can make an entire juice or smoothie taste bitter too, so it’s generally just a good practice to always cut off about 1/16-inch on the blossom end of all your cucumbers. In fermentation, cutting the blossom ends will help your pickles get more crisp and crunchy.

Every cucumber has 2 ends: A Blossom end and a Stem end

The blossom end of the cucumber is the end that grew the flower. The opposite side is where you will find the stem that connected the cucumber to the vine. Sometimes it’s easier to identify the stem end first. Then, you know that the other side is the blossom end.

Which end is the blossom end of the cucumber? To identify the blossom end, check both sides of your cucumber.

The picture below shows the stem end of the cucumbers. Do you see the smooth, indented dot? That’s where the cucumber was picked off the stem.

The stem end has a smooth, indented dot

The next picture shows the blossom end of the cucumbers. Even though the flower is gone, you can see that there is no indentation. This is the side that you want to cut about 1/16-inch off.

Note there is no indentation in the Blossom end of the cucumber

Don’t forget to cut those blossom ends for a crunchy, crispy pickle

Recipe for Organic Pickles

With this recipe, the pickles take 7 days to ferment and then you’ve got the best tastiest pickles ever! No sugar, no honey, no preservatives and no cancer-causing Yellow #5. Oh yeah, and these are 100% organic farm-to-table and made with love!

Pickling Ingredients

  • Pickling cucumbers (approx. 6-8 small cucumbers needed for each jar)
  • 1 1/2 cups (or 360ml) filtered water
  • 1/2 cup (or 120ml) organic raw apple cider vinegar
  • 1 tsp. – 1 Tbsp. fine Himalayan salt (as desired)
  • 1/2 tsp. organic crushed red pepper flakes
  • 1/4 tsp. organic mustard seeds
  • 1/2 tsp. organic back peppercorns
  • 1 sprig fresh organic dill
  • 2 organic garlic cloves (peeled)
  • 2 organic fresh grape leaves* (optional)
    You can buy the organic dried ingredients listed above on iherb.comAlso will need:- Wide mouth clean Mason jars with canning lids
    – 1 permanent marker
    You can buy Mason jars plus organic raw apple cider vinegar on amazon.com

Pickling Instructions

1. In a glass bowl, mix 1/2 cup organic raw apple cider vinegar + 1.5 cups water.
Add peppercorns, red pepper flakes, mustard seed, and up to 1T Himalayan salt.

2. Rinse your cucumbers but don’t scrub them. You want them to ferment from natural bacteria in the skins. Make sure you cut 1/16-inch from the blossom ends of each cucumber, then slice the cucumbers in spears. You want to keep the skins intact (do NOT peel the cucumbers), so the good bacteria in the skins can kick off the lacto-fermentation process.

3. Add 2 organic garlic cloves, fresh dill, and 1 grape leaf to the bottom of the Mason jar. Stack in chopped cucs and pack tightly. Add liquid and spices. Add another grape leaf to the top before closing. Secure the lid tight by hand. Write the date on the lid with a permanent marker.

4. Place the jar on a tray or plate on a shelf or counter-top. Flip the jar once daily for 7 days. Sometimes liquid may seep out of the jar, which is why having a tray or plate underneath is a good idea. You should see small bubbles rising in the pickle juice when you flip the jar. And that’s the fermentation happening right there!

5. After one week, put the jar in the fridge. Now, you can open, eat and enjoy!

Store pickles in a tray or glass container to prevent spillage during 7 days of flipping once daily

*Fresh grapes leaves are recommended because they’re supposed to help keep the pickles more crisp and crunchy. I don’t know if they are totally necessary or not, but because we have plenty of wild organic muscadine grape vines growing all over our land, it’s no problem for me to pick a few leaves and add them to each jar. Sometimes in summer, you can find fresh grapes leaves for sale at local farmer markets. If you don’t have access to fresh grape leaves, don’t be discouraged. You can still make this recipe without them!

Homemade Pickle Eat-by Date

Using the above recipe, there is no canning or heating required. That’s nice because it keeps the cucs as a raw food, with all the enzymes intact. But, because they are not totally sealed the way canning or heating will do, these pickles should be eaten with 3 months of making them. Just keep that in mind if you give them to family or friends. After 3 months the pickles may turn soft or watery. If you see that, then it’s best to toss them in the compost bin. Writing the date on the lid of each jar helps to know how long to keep them.

My Pickle Detox/Cleanse

Last summer, we had so many cucumbers from our organic veggie garden that I was making 2 jars of pickles per day! By mid-August, we were up to our ears in pickles and the fridge was almost full. I had been planning to do a 7-10 day green juice fast as a nice transition from the end of summer into fall. But when I looked at all the pickles, I said to my husband, “Why don’t we just do a pickle detox and eat only organic pickles for 10 days?” So we did!

On average, we each ate about 1.5 jars of pickles per day and we drank all the pickle juice too. We also drank plenty of water in between. It was totally unplanned and un-researched. But it turned out great. We both felt energized. Our guts got a major boost of probiotics from the lacto fermentation and the organic raw apple cider vinegar. We had a mini-parasite cleanse from eating so many fermented garlic cloves. The pickles were cold and refreshing during the hot summer days. We had high energy and slept great. The was no juicer to clean! And we used organic clean food fresh from our garden. This year, we may do a 3-day pickle cleanse and go into green juices after that. I’ve got plenty of organic dandelion, celery and parsley that I’d love to use in juices or smoothies so we’ll see….!


For more on how to do a detox at home or how to navigate through your detox symptoms and start feeling great, book a personalized health consult with me via Skype.

How to Book Your Health & Nutritional Consultation:

1. Take photos of your eyes with a smart phone or digital camera.
2. Email the photos to me for approval.
3. We schedule a time to meet via phone or Skype!

What your Poop and Pee can tell you about Your Health

With all this talk about detox and fasting, it’s inevitable that I would eventually cross onto the topic of eh-em, bodily excrements. Actually, your poop and pee can tell A LOT about your health and should always be the first thing to check when you’re not feeling your best. If you notice any sudden changes in your bowel movements, it’s also a good idea to ask yourself – has my diet changed recently or have I added a new supplement or something different? Often times the answer is yes.

Your poop: What is a healthy Poop?

On a daily basis, your bowel movements or poops should be easy to pass, formed and should sink in the toilet (not float). The color should be a normal healthy brown color.

Many people say that you should go to the toilet as many times as you eat in a day. That means someone eating 3 meals a day should have 3 movements per day. Anything less than that would be considered constipation.

Types 1 and 2 on the Bristol Stool Chart (see below) are indicative of constipation and types 5, 6 or 7 can indicate loose stool or diarrhea.  Types 3 and 4 are considered the ideal, healthy stools (especially type 4), as they are easy to pass while not containing excess liquid.

What does a different color poo mean?

Red stool can be an indicator of blood, inflammation, diverticulitis or blockage in the colon. Just remember to note what you’ve eaten before, because in some cases red stool is just a normal passage of coloring in the food, like after you eat red or purple beets.

Sometimes if taking an iron supplement, your stool can turn a very dark red, almost black color. Eating a lot of meat in the diet can always make your poop look black. Taking charcoal capsules will most definitely turn your stool black. Don’t worry if you see black poo after taking charcoal; it’s the normal passage of the charcoal through your intestinal tract.

Green or yellow stool can be a sign of liver or gallbladder problems. If you’ve just done the liver/gallstone flush though, that doesn’t count! A liver flush is a temporary detox reaction and should not be used to compare your stool color on a daily basis.

What do different sizes or shapes of poop mean?

If you are pushing hard to pass your stool, or if it’s small pellets and very dry, then you’re most likely dehydrated and not drinking enough water on a daily basis. You may also need more fiber in your diet. A first good step would be to drink more water and see if anything changes for the better.

Long and thin poo can be a sign of bowel constriction, inflammation or other conditions in the colon. With that, you can try to eat more fiber, adding 2 Tbsp. ground organic flaxseed to a Green Smoothie daily. You can also try taking 1 tsp. black seed oil daily and see if the condition improves.

Runny or liquid poo can be an indicator of parasites, infection, food allergy or food intolerance. There can also be a lack of fiber in the diet. In some cases, doing a colon cleanse can really help.

If your poo floats, it may be a sign that your body is not digesting fats properly. Always look at the diet and see what the person is eating (or not eating). Sometimes doing a small intestine cleanse can help, especially if this is a recurring problem.

Your urine: What does normal urine look like?

Remember, the goal for healthy urine is: Clear and Copious!

Normal, healthy urine should be clear, not cloudy or turbid. There may be more of a yellow color if taking certain supplements like B Vitamins; however the liquid itself should not be cloudy. Turbid urine can be a sign of bacteria in the urinary tract or kidneys, or crystallization of the urine or even kidney stones.

By copious, I mean that the amount of urine flow should be steady and have decent volume. Want you don’t want is a small, leaky trickle. If you don’t have a good flow of urine, it’s a sign that you may be dehydrated.

If your urine is clear and copious on a daily basis, then most likely you’re doing ok!

Keep in mind that thirst is not a good indicator of whether or not you’re dehydrated. Many times, you will pass the thirst marker and remain dehydrated for hours without any additional feeling of thirst. Always look at your urine as a more accurate indicator.

How much water should you drink?

This is something I get asked all the time, and really there is no simple one-size-fits-all answer.

If someone speaks a lot in their job, they will lose more water through respiration. Living in a warm climate or doing more exercise will create more loss of water from perspiration. People who eat more high-water content fresh fruits and veggies usually need less water than people who eat more dried foods like bread, cereal or dried snacks.

At the end of the day, your best bet is to just check your urine. Is it clear and copious? If yes, then you’re ok. If not, then drink more water!

What kind of water is best to drink?

Having fresh, clean spring-fed mountain water would be great, although not many people have that luxury. At home, you want to at least avoid chlorine, fluoride and heavy metals in your drinking water. Probably your best bet in catching the worst of those is to get a reverse osmosis filter on your drinking water tap in the kitchen. You can buy a reverse osmosis filter online and have a plumber install it for you.

During a detox, depending on the case, distilled water is usually best.

When doing a detox: How your poop and pee can change

Bodily functions can change when you’re doing a cleanse. It’s actually a good sign when your body is eliminating more toxins and taking advantage of the opportunity to catch up on internal housework. You gut health and overall microbiome can finally rebuild, recharge, rebalance and renew.

Many people will poo much more often during a detox, and they can also feel like they need to pee all the time. Often times, a person will get up several times through the night to pee during their cleanse. This is all considered normal, as long as the urine is clear and copious and there is no pain with urination. In fact, most fasters will comment on how clear their urine is after just a few days on a cleanse. That’s always a good indicator that the body is more clean than before.

In some cases, I’ve had fasters comment that they smelled ammonia in their urine when doing a detox. Perhaps this is from old, built-up toxins that were released from the tissue, liver or fat during the cleanse and then eliminated through the urine. Usually it will happen 1-2 times and then stop. Just an extraordinary example of how amazing and active the body can be in its own healing!

During a cleanse, ALL of your elimination organs – the colon, kidneys, lungs, skin and liver – get an opportunity to catch up on their backlog of work. After a cleanse, the most common thing I hear is, “Wow, my bowel movements are so much better now….and my eyes are brighter, skin is clearer and overall I FEEL younger!”

If all that didn’t clear things up for you (literally!), then check out this infographic below from The Daily Infographic which explains the various things your poo and pee are telling you.

Current global poop situation: Not Good

Approximately 70 MILLION Americans have digestive disorders, prompting nearly 60 MILLION visits to the doctor’s offices and hospitals each YEAR. With the rise in digestive problems and even colon cancer all over the world, I have to wonder….why aren’t more people talking about their poop? If it wasn’t such a taboo topic, then someone having poo problems might feel more comfortable to seek out help and get the answers they need.

If you know anyone having digestive problems, please share this article!


For more on how to do a detox at home or how to navigate through your detox symptoms and start feeling great, book a personalized health consult with me via Skype.

How to Book Your Health & Nutritional Consultation:

1. Take photos of your eyes with a smart phone or digital camera.
2. Email the photos to me for approval.
3. We schedule a time to meet via phone or Skype!

How to make a Castor Oil Pack for Healing, Pain Relief or Detox

Castor oil has been making a huge comeback recently with the rise of young Instagrammers applying it to their hair (and even eyelashes) for shinier, thicker and longer locks. But did you know there are many other ways to use castor oil for natural healing? Once you start using castor oil, you will seriously be amazed and wonder, “How did I not know about this before?”!

Discover the ancient medicinal properties of Castor Oil

What is Castor Oil

Castor oil comes from the castor plant that grows castor beans. The castor bean plant originated in Egypt and was used for medicinal purposes in the Middle East as much as 5,000 years ago! In the old days, many people used castor oil to help promote a bowel movement and prevent constipation. You may remember your grandmother having 1 spoonful of castor oil a day for good gut health. But way before that, castor oil was commonly applied topically for healing cuts, wounds, injuries, muscle pain, body pain, menstrual pain, and in many cases even healing internal infections, disease and imbalance. So much so that in the Middle Ages, castor oil was actually known as “Palma Christi,” perhaps because people believed that anywhere you applied the oil was like having the “Palm of Christ” applied to that area, often offering instant and miraculous healing.

What can Castor Oil do

Edgar Cayce was a medical intuitive who used castor oil for healing hundreds of patients. Dr. William McGarey, MD eventually picked up where Casey left off, helping thousands of patients using castor oil for various ailments over the course of 20 years. In his book, The Oil that Heals: A Physician’s Success with Castor Oil Treatments , he lists many cases of castor oil working very well for healing. Open festering wounds that would not heal started to miraculously dry and close after applying castor oil daily. Ringworm and other fungal infections on the skin were healed after applying castor oil to the affected area. And amazingly, people who complained of gallbladder pain often had zero reoccurrence after several rounds of applying castor oil directly to the skin on the right side of the abdomen with a heating pad, otherwise known as a “castor oil pack.” Knee pain, shoulder pain, joint pain, muscle pain, sports injuries, sprained ankles, wrist pain, hernias, bowel obstructions, pain after surgery, arthritic pain, even skin cancers – all seemed to improve after applying a castor oil pack topically to the affected area. Some people say that castor oil can also be taken to help induce labor ( but remember: always check with your doctor first).

In his book, Dr. McGarey wrote, “The most obvious effect I found in treating the body using a castor oil pack was the enhancement of the immune system. As a portion of their duties, the lymphatics – part of the immune system – drain all parts of the body. When the tissues in any area of the body are cleansed by the eliminatory process, the cells are in much better condition to work normally – and the activity of the immune bodies and substances are able better to do their job in defending the body or rebuilding it.”

Wow! With nothing to lose and possibly so much to gain, why not give the old school castor oil pack a try?!

How to Apply a Castor Oil Pack

To make your own Castor Oil Pack at home, you need these 4 items:

  • Castor Oil (preferably organic castor oil)
  • Wool Cloth
  • Heating Pad
  • Old towel (either hand towel or bath towel size)

To make things as easy as possible, look for the Heritage brand “Castor Oil Kit” for sale on amazon or iherb. The kit contains both a wool cloth and castor oil, so it’s a great starter for making castor oil packs at home. The only thing is that the kit has regular castor oil and not organic castor oil. If you want to start with organic castor oil from the get-go, you can buy the wool cloth and the organic castor oil separately. What I did was I bought the kit first, and then upgraded to organic castor oil when I ran out of the oil in the kit. Either way will work! (Each person should have their own flannel so if you’re planning to do castor oil packs with your partner, friend or family member, then every person ideally has their own wool cloth. Best not to share your wool cloth with other people.)

With castor oil, you always want to choose a high quality cold-pressed oil. Don’t go for cheap, low-quality alternatives that may have been heated to a high temperature in processing.

Next item you will need is a heating pad. I bought my heating pad on amazon. (Note: If you live in a 220V country, you will need a heating pad for 220V voltage outlets.) Alternatively, if you don’t like or don’t have a heating pad, you can use a good old-fashioned hot water bottle.

I also use an old towel to keep the oil away from sheets or clothing. Castor oil is sometimes known to stain material, so having a towel to catch any oil can help to keep things white and bright.

Apply the Castor Oil Pack

  1. Lay down and get comfortable with whatever you may need for 40-60 minutes (book, water, phone, TV remote (to watch a health DVD of course), iPad (to read my book on Green Smoothies – hint, hint!).  I will usually do a castor oil pack before bed so I can just fall asleep with the heating pad on (I use a heating pad with a 2-hour timer).
  2. Plug the heating pad in and have it ready to apply.
  3. Apply a generous amount of castor oil topically to the affected area. I will usually add a palm-sized area of oil. The goal is to cover the skin area you are working on with a layer of castor oil.
  4. Immediately put the wool cloth on top of the oil.
  5. On top of the wool cloth, add your old towel.
  6. On top of the towel, place the heating pad. Turn the heating pad on. Heat helps the skin (and body) absorb the castor oil more quickly and efficiently.
  7. You’ve now made a Castor Oil Pack! It’s a “sandwich” of 4 layers directly on the skin: castor oil, wool cloth, old towel and heating pad on top.
  8. Now, relax and think of all the good you are doing for your body!
  9. Keep the heating pad on for at least 40 minutes, up to 60 minutes.
  10. Then, remove the heating pad and turn it off. Wipe the skin dry with a clean towel. You can store the wool cloth in a clean ziplock bag for future use (I simply wrap my wool flannel cloth in the old towel and store them together).

Congratulations! You can now use castor oil to help heal the body or promote detoxification.

If you’re interested in knowing more about healing power of castor oil, I highly recommend the book called The Oil that Heals: A Physician’s Success with Castor Oil Treatments by William McGarey.

My experience with Castor Oil

I’ve personally seen some pretty amazing results with castor oil. I’ve done many castor oil packs on my liver (abdomen right side area) during colon cleanses, after a liver/gallstone flush or even if I’m just feeling tired or sluggish, after a long-haul flight for example if I’ve got a bit of jet lag. I’ve also personally had menstrual pain go away completely in 30 minutes or less after applying a castor oil pack to my lower abdomen (I’ve never experienced heavier bleeding as a result). I always feel better after a castor oil pack.  I’ve used castor oil to eradicate ringworm, both on myself and on our dogs and cats, with outstanding success. (For more info on fungal infections, check out my article – What is Ringworm and How to Treat it Naturally.) Castor oil is definitely a staple item in our house and I seem to continue to find more uses for it all the time.

Often I recommend Castor Oil to my Iridology and Health Coaching clients, for anything from liver/gallstone pain to skin rashes to arthritis to Fibromyalgia, in addition to what their medical doctor recommended and after seeking approval from their doctor first, of course.

My husband was sold on castor oil after he healed a neck and shoulder injury in less than 24 hours. Several months ago, he fell while going up the stairs at home. At the time, he was holding things in both arms (and going up the stars too fast, in a hurry) so when he tripped on a stair, he didn’t have a free hand to catch the fall. He wound up stumbling hard into the stair with his shoulder/neck. Yes, ouch! Poor fella was in a lot of pain and could barely move his head from side to side. I immediately applied castor oil directly on his neck, with a wool cloth and heating pad and had him lie down for 45 minutes. Afterwards, he was feeling better but the neck was still stiff. That night, we applied another castor oil pack on his neck and he went to sleep with it on. The next morning, he was 100% back to normal with no pain, no stiffness and full range of motion in the neck. He was totally amazed! He commented that had it happened a few years ago, he would’ve been feeling bad for a week!

What’s your success story with Castor Oil? Having natural tools for healing is truly a blessing. I love to hear new ways to use castor oil, so please share your experience in the comments below!


More on Detox:

More on Skin Cleansing:

More on Liver Cleansing:

Can your eyes change colors on a juice fast?

This is a question that I’ve been asked a lot over the years: “Can my eyes change colors from doing a detox, juice fast, master cleanse or even from becoming vegan/vegetarian?”

The other question that a lot of people have is: “Should my eyes change colors if I am doing a lot of detox, and if they are not changing, does that mean the cleanse or master fast isn’t working?”

Iridology and Detox/Fasting/Cleansing

First, let me address the first question; that is, can the eyes change? The short answer is: Yes. (The long answer is: No.) Keep reading to find out why!

What can happen in certain eye colors is that layers of coloration can dissipate after the body gets cleaner, whether it’s from a detox or positive change in diet. The most common color changes you may experience are:

  • Green eye turning blue
  • Grey eye turning blue
  • Brown eye turning green

Let me explain each one.

1. Green eye turning blue. The green hue usually occurs from a buildup of uric acid in the body. In Iridology, we would call this a “uric acid subtype by color.” During cleansing or a significant change in diet, old, accumulated uric acid waste may be released through the kidneys and skin. Often times this person had a history of skin problems before. The skin is sometimes called the “3rd kidney,” because when the kidneys are overworked, they will often give their excess work to the skin. The real problem behind the scenes is the kidneys and poor elimination of metabolic wastes. Once the uric acid is released, the yellow hue on the eye may lessen, making a green eye appear more blue in color. (It was always a blue eye actually, which is why the long answer is: No. More on that below….)

2.  Grey eye turning blue. A grey eye may have an over acid condition in the body. In Iridology, we would call this an “over acid subtype by color.” From a distance, the eye looks grey but when you look up close, you can see more white fibers on top of the blue fibers. This may indicate an imbalance of pH in the body. Usually it comes from too many acid-forming foods in the diet (such as coffee, wheat, refined sugar, processed foods), and not enough alkaline-forming foods (fresh fruits and vegetables). Prescription medication can also make the body acidic. A chronic over-acid condition in the body creates a tendency to be more stiff in the joints and a higher risk for a weakened immune system. Many people will suffer from chronic acid reflux or GERD for years, not knowing that the acid problem they have is actually a huge red warning flag for their health. The body is trying to expel the excess acid waste on its own! Eventually you may be more likely to have another health problem down the road, whether it be arthritis, gastritis, diverticulitis, auto-immune disease or even cancer. When a person switches to an alkaline diet (more fruits and vegetables) or does any type of detox that flushes out acid waste, those white fibers in the eyes may start to fade. The end result is that the blue fibers underneath start showing more, and the eye appears to have changed in color, from grey to blue.

3.  Brown eye turning green. This is probably the most profound change you may see, and that’s a brown eye changing color to green, or even in some cases blue. How is it even possible? The “brown” eye is a “mixed eye color” in Iridology, or a Biliary constitution. It’s not actually a true brown eye. While from a distance it can appear more brown in color, when you look up close you will see yellow, orange, brown and sometimes even blue fibers in the eye. In a true brown eye, you will see only brown up close. The “mixed eye” is what I call a “mood ring eye” or a “cat eye.” It’s very changeable in color, depending on the lighting and background colors. Different conditions in lighting may pick up different colors in the eye, making it appear more or less yellow, orange, etc. My clients with this eye color will sometimes tell me they have a “honey colored eye.” During the process of cleansing, as the kidneys strengthen and the overall toxicity lessens, these darker colors may start to break up in the eye. The yellow and blue fibers remaining may make the eye appear green. In some cases, the yellow fibers may also lessen in color, leaving more blue fibers and giving the look of a blue eye.

You may be wondering, “Why is the long answer “No”?” In Iridology, there is no such thing as a green eye, a grey eye or an amber, light brown or honey-colored eye. There are only 2 natural eye colors: blue (Lymphatic constitution) and true brown (Hematogenic constitution). Those honey eyes are known are the “mixed eye” color, or Biliary constitution. Biliary eyes can also be brown, darker brown, green or orange in color. (Note: it’s not always easy to identify the difference between a Lymphatic and Biliary person and always better to consult with a Certified Iridologist.) In Iridology, a “green eye” is a blue eye with a yellow hue (it could be uric acid but may also be other things as well/uric acid is the most common). The “grey eye” is a blue eye that may have toxicity in the colon or an over-acid subtype by color (it may also be other things as well). A “brown eye” may be a blue eye with several other subtypes by structure or color, making the eye appear brown in color from a distance. So, you can see how the eyes don’t really change in color after all; they just start showing their original, dominant color more. Of course, healing occurred still, and that’s what is most important!

As an experienced Iridologist, I can tell you many stories about eyes I’ve seen change over the years and health conditions that improved for people after fasting. Could it just be a coincidence? Maybe or maybe not!

  • Stomach enzymes may improve
  • Overall pH can may more alkaline
  • Uric acid may be released
  • Skin may show healing
  • Lymphatic system may clear
  • Blood may become cleaner and more active (more “chi energy in the body”)
  • Kidneys may strengthen
  • Colon may clear toxins/mucous
  • Liver may improve
  • Layers of toxic accumulation may release
  • Stress and old tension may be released
  • Even molecules of emotion may release!

Note: Iridology does NOT diagnose disease.

Many changes that may appear in the eye are too subtle for an untrained eye to see. Usually it will take at least 10 days of cleansing (and preferably more, up to 21 days is better) to see real changes in the iris. Don’t try to identify markers yourself, unless you are working with a qualified Iridologist. The reason why is that you may not catch all the important points to consider, and you may not understand how certain markers affect other markers in the eye. And of course, you probably won’t know which things should change first and which marks may take longer to change, if at all. That can set you up for unnecessary disappointment and/or unrealistic expectations in your healing.

That leads me to the final question: “Should my eyes change colors if I am doing a lot of detox, and if they are not changing, does that mean the cleanse or master fast isn’t working?”

Not everyone is going to experience a dramatic eye color change with their healing journey. That said, an Iridologist should be able to see some positive change still, even if it’s not a full change in eye color. Some markings in Iridology are inherent, meaning they will not change. Most important is to pay attention to how you feel and what your body is showing you. Are your energy levels better, has your sleep improved, are your eyes brighter in the whites (or sclera), is your mind sharper, has your body odor lessened, has your elimination improved? Are you feeling happier and more at peace with yourself? If you’ve answered yes to most of those questions, then your detox program has worked and you should consider it a success, regardless of your eye color!

One more important point, not to be underestimated. There are 2 parts to healing, don’t forget: 1/2 is elimination and the other 1/2 is rebuilding. Too often people get locked into the detox-detox-detox phase and they forget to stop and rebuild. Too much elimination leads to a low vitamin, mineral and alkaline reserve. Other people swing back and forth from detox to retox. And the retox never involves clean eating or a consistently healthy diet. That can set a person up for deficiencies too. Those deficiencies will show up in the eyes. That person may expect their eyes to be perfect in an Iridology reading because they’ve done so much fasting, but I will see right away that the body is out of balance still. As the saying goes, “The eyes never lie.” In all my years of working with Iridology, I can definitely say that is very true!

Remember: Balance is the key to success in life. Good luck and happy detoxing!


For more on how to do a detox at home, plan a successful post-detox or to get your Iridology reading, book a personalized health consult with me via Skype.

How to Book Your Health & Nutritional Consultation:

1. Take photos of your eyes with a smart phone or digital camera.
2. Email the photos to me for approval.
3. We schedule a time to meet via phone or Skype!

Easy Recipe: Make organic pickles at home!

Are you ready to make your own fermented foods at home? (Answer: Yes!) Pickling cucumbers is a great start to build up your confidence with fermentation. And who doesn’t love a crisp tasty pickle on a hot summer day? You can have your pickles ready to eat in as little as 7 days with the easy recipe below.

Use this fast and easy recipe to make delicious pickles at home

Health benefits of Fermented Foods

For optimal digestive health, we need to get good bacteria in the gut on a regular basis. Antibiotics destroy all the bacteria in our system, both good and bad. Over time, this can lead to more imbalance in digestion function, absorption and elimination. Some experts even say that food allergies, autism and ADHD may be related to an imbalance of bacteria in the colon. Certainly many digestive diseases like colitis, diverticulitis and Crohn’s disease are caused in part by lack of good bacteria in the gut. Having the right balance of good bacteria helps to strengthen immune system, improve digestive health and long-term, can even prevent dis-ease. Probiotic, or good bacteria, literally means “for life.”

You may think that fermented foods are only made with yeast (like beer or wine), but there are other cultures used for fermentation. Other types of natural bacteria are used as well as SCOBY’s (Symbiotic Culture of Bacteria and Yeast). With pickles, the natural bacteria on the skin of the cucumber itself is what’s used to start the “lacto fermentation” process.

Pickles are perfect to try if you’ve never done any type of fermentation before. You get relatively fast results (in 7 days), unlike kombucha, for example, that can take a few weeks. And there isn’t a lot of hard work involved or checking required, like in making raw sauerkraut. You should see bubbles rising in the pickle jars when you flip them every day, and when you eventually open the jar to eat them, the jar should make a “pop.” Then you know you’ve done everything correctly and can enjoy the fruits of your fermentation labor. Scroll down to get the recipe below.

Homemade pickles have no food additives!

There are other great reasons to eat homemade pickles instead of store-bought, besides the obvious better taste. Commercially sold pickles are pasteurized, which means all those beneficial natural probiotics are destroyed. Homemade pickles keep all the good bacteria intact, making for good gut health when eaten. A healthy microbiome is the basis for a strong and healthy immune system.

Store-bought pickles can also contain nasty food additives, the worst offender being Yellow #5. Banned in many countries (including all of Europe) since it was shown to be a carcinogen, Yellow #5, or tartrazine, is a coal-tar derivative. It is currently still allowed in foods in the USA. Yellow #5 is frequently used in your favorite brands of pickles for added color to make the pickles look brighter and fresher. Most store-bought pickles also contain preservatives, the most common one being sodium benzoate (not good).

Examples of Yellow #5 in pickles:

Vlasic: Hamburger Dill Chips Pickles – Cucumbers, Water, Distilled Vinegar, Salt, Sodium Benzoate (Preservatives), Calcium Chloride, Natural Flavor, Polysorbate 80, Yellow 5. “Great taste & crunch. Classic dill taste.” (No thanks!)

Vlasic Bread & Butter Spears No Sugar Added Pickles – Cucumbers, Water, Distilled Vinegar, Salt, Spice, Calcium Chloride, Sucralose, Yellow 5. “No sugar added!” (But you kept the carcinogens, great work.)

Mt. Olive Sweet Gherkins No Sugar Added Pickles – Cucumbers, Water, Vinegar, Salt, Calcium Chloride, 0.1% Sodium Benzoate (Preservative), Alum, Sucralose (Splenda Brand), Natural Flavors, Xanthan Gum, Polysorbate 80, & Yellow 5. “Mt. Olive Pickles are Picklicious!” (Don’t think so…)

Heinz Dill Spear Pickles – Fresh cucumbers, water, distilled white vinegar, salt, sodium benzoate, garlic extract, gum acacia, calcium chloride, natural flavoring, polysorbate 80, fd&c yellow 5. “Classic dill taste and crunch Heinz pickles are 100% fat free, Gluten free.” (But they contain chemical crap, hmmm…)

Organic brands of pickles are often no better. I’ve seen xantham gum, natural flavors, spices and agave syrup…all of which are suspect ingredients that I avoid as much as possible.

The bottom line is this: YOU deserve the very best in life and you are worth having only the very best ingredients in your food. Taking the time to make your own food is one of the best investments in yourself, your health and your family’s health.

High-five some hashtags to health!! #homemade #homegrown #farmtotable #organic #cleanfood #cleaneating

Choosing organic ingredients

The best part about making cucumbers at home is that you can use all 100% certified organic and whole food ingredients. Look for smaller sized pickling cucumbers at your local farmer’s market. You can also grow your own pickling cucumbers in your backyard garden at home – they’re actually very easy to grow! Choose fresh organic dill. And definitely use organic garlic. (Non-organic garlic is mostly all grown in China, so the quality is a big unknown. But I find that non-organic garlic has a too strong and overpowering taste; whereas organic garlic has a soft yet flavorful and more delicate taste. Organic garlic also doesn’t leave a bad taste in your mouth or a bad smell on your skin.)

The water you add to your pickle jars should not contain any chlorine, because chlorine can stop the natural fermentation process. The best option is to use natural spring water or clean well water. If you are using tap water, then be sure to pour your water into a big pot or glass bowl and let it sit out on the counter overnight before using. This should off-gas the chlorine so it’s no longer in the water by the next morning. (If you’ve ever had pet fish, then you’re familiar with doing this when changing their tank water.)

Remember to cut off the blossom ends!

When you’re pickling cucumbers yourself, you must cut off the blossom ends. There’s an enzyme in the blossom that can make the pickle soft and unsafe to eat. The blossom end also tastes bitter when you eat a raw cucumber. That bitter taste can make an entire juice or smoothie taste bitter too, so it’s generally just a good practice to always cut off about 1/16-inch on the blossom end of all your cucumbers. In fermentation, cutting the blossom ends will help your pickles get more crisp and crunchy.

Every cucumber has 2 ends: A Blossom end and a Stem end

The blossom end of the cucumber is the end that grew the flower. The opposite side is where you will find the stem that connected the cucumber to the vine. Sometimes it’s easier to identify the stem end first. Then, you know that the other side is the blossom end.

Which end is the blossom end of the cucumber? To identify the blossom end, check both sides of your cucumber.

The picture below shows the stem end of the cucumbers. Do you see the smooth, indented dot? That’s where the cucumber was picked off the stem.

The stem end has a smooth, indented dot

The next picture shows the blossom end of the cucumbers. Even though the flower is gone, you can see that there is no indentation. This is the side that you want to cut about 1/16-inch off.

Note there is no indentation in the Blossom end of the cucumber

Don’t forget to cut those blossom ends for a crunchy, crispy pickle

Recipe for Organic Pickles

With this recipe, the pickles take 7 days to ferment and then you’ve got the best tastiest pickles ever! No sugar, no honey, no preservatives and no cancer-causing Yellow #5. Oh yeah, and these are 100% organic farm-to-table and made with love!

Pickling Ingredients

  • Pickling cucumbers (approx. 6-8 small cucumbers needed for each jar)
  • 1 1/2 cups (or 360ml) filtered water
  • 1/2 cup (or 120ml) organic raw apple cider vinegar
  • 1 tsp. – 1 Tbsp. fine Himalayan salt (as desired)
  • 1/2 tsp. organic crushed red pepper flakes
  • 1/4 tsp. organic mustard seeds
  • 1/2 tsp. organic back peppercorns
  • 1 sprig fresh organic dill
  • 2 organic garlic cloves (peeled)
  • 2 organic fresh grape leaves* (optional)
    You can buy the organic dried ingredients listed above on iherb.comAlso will need:- Wide mouth clean Mason jars with canning lids
    – 1 permanent marker
    You can buy Mason jars plus organic raw apple cider vinegar on amazon.com

Pickling Instructions

1. In a glass bowl, mix 1/2 cup organic raw apple cider vinegar + 1.5 cups water.
Add peppercorns, red pepper flakes, mustard seed, and up to 1T Himalayan salt.

2. Rinse your cucumbers but don’t scrub them. You want them to ferment from natural bacteria in the skins. Make sure you cut 1/16-inch from the blossom ends of each cucumber, then slice the cucumbers in spears. You want to keep the skins intact (do NOT peel the cucumbers), so the good bacteria in the skins can kick off the lacto-fermentation process.

3. Add 2 organic garlic cloves, fresh dill, and 1 grape leaf to the bottom of the Mason jar. Stack in chopped cucs and pack tightly. Add liquid and spices. Add another grape leaf to the top before closing. Secure the lid tight by hand. Write the date on the lid with a permanent marker.

4. Place the jar on a tray or plate on a shelf or counter-top. Flip the jar once daily for 7 days. Sometimes liquid may seep out of the jar, which is why having a tray or plate underneath is a good idea. You should see small bubbles rising in the pickle juice when you flip the jar. And that’s the fermentation happening right there!

5. After one week, put the jar in the fridge. Now, you can open, eat and enjoy!

Store pickles in a tray or glass container to prevent spillage during 7 days of flipping once daily

*Fresh grapes leaves are recommended because they’re supposed to help keep the pickles more crisp and crunchy. I don’t know if they are totally necessary or not, but because we have plenty of wild organic muscadine grape vines growing all over our land, it’s no problem for me to pick a few leaves and add them to each jar. Sometimes in summer, you can find fresh grapes leaves for sale at local farmer markets. If you don’t have access to fresh grape leaves, don’t be discouraged. You can still make this recipe without them!

Homemade Pickle Eat-by Date

Using the above recipe, there is no canning or heating required. That’s nice because it keeps the cucs as a raw food, with all the enzymes intact. But, because they are not totally sealed the way canning or heating will do, these pickles should be eaten with 3 months of making them. Just keep that in mind if you give them to family or friends. After 3 months the pickles may turn soft or watery. If you see that, then it’s best to toss them in the compost bin. Writing the date on the lid of each jar helps to know how long to keep them.

My Pickle Detox/Cleanse

Last summer, we had so many cucumbers from our organic veggie garden that I was making 2 jars of pickles per day! By mid-August, we were up to our ears in pickles and the fridge was almost full. I had been planning to do a 7-10 day green juice fast as a nice transition from the end of summer into fall. But when I looked at all the pickles, I said to my husband, “Why don’t we just do a pickle detox and eat only organic pickles for 10 days?” So we did!

On average, we each ate about 1.5 jars of pickles per day and we drank all the pickle juice too. We also drank plenty of water in between. It was totally unplanned and un-researched. But it turned out great. We both felt energized. Our guts got a major boost of probiotics from the lacto fermentation and the organic raw apple cider vinegar. We had a mini-parasite cleanse from eating so many fermented garlic cloves. The pickles were cold and refreshing during the hot summer days. We had high energy and slept great. The was no juicer to clean! And we used organic clean food fresh from our garden. This year, we may do a 3-day pickle cleanse and go into green juices after that. I’ve got plenty of organic dandelion, celery and parsley that I’d love to use in juices or smoothies so we’ll see….!


For more on how to do a detox at home or how to navigate through your detox symptoms and start feeling great, book a personalized health consult with me via Skype.

How to Book Your Health & Nutritional Consultation:

1. Take photos of your eyes with a smart phone or digital camera.
2. Email the photos to me for approval.
3. We schedule a time to meet via phone or Skype!

What your Poop and Pee can tell you about Your Health

With all this talk about detox and fasting, it’s inevitable that I would eventually cross onto the topic of eh-em, bodily excrements. Actually, your poop and pee can tell A LOT about your health and should always be the first thing to check when you’re not feeling your best. If you notice any sudden changes in your bowel movements, it’s also a good idea to ask yourself – has my diet changed recently or have I added a new supplement or something different? Often times the answer is yes.

Your poop: What is a healthy Poop?

On a daily basis, your bowel movements or poops should be easy to pass, formed and should sink in the toilet (not float). The color should be a normal healthy brown color.

Many people say that you should go to the toilet as many times as you eat in a day. That means someone eating 3 meals a day should have 3 movements per day. Anything less than that would be considered constipation.

Types 1 and 2 on the Bristol Stool Chart (see below) are indicative of constipation and types 5, 6 or 7 can indicate loose stool or diarrhea.  Types 3 and 4 are considered the ideal, healthy stools (especially type 4), as they are easy to pass while not containing excess liquid.

What does a different color poo mean?

Red stool can be an indicator of blood, inflammation, diverticulitis or blockage in the colon. Just remember to note what you’ve eaten before, because in some cases red stool is just a normal passage of coloring in the food, like after you eat red or purple beets.

Sometimes if taking an iron supplement, your stool can turn a very dark red, almost black color. Eating a lot of meat in the diet can always make your poop look black. Taking charcoal capsules will most definitely turn your stool black. Don’t worry if you see black poo after taking charcoal; it’s the normal passage of the charcoal through your intestinal tract.

Green or yellow stool can be a sign of liver or gallbladder problems. If you’ve just done the liver/gallstone flush though, that doesn’t count! A liver flush is a temporary detox reaction and should not be used to compare your stool color on a daily basis.

What do different sizes or shapes of poop mean?

If you are pushing hard to pass your stool, or if it’s small pellets and very dry, then you’re most likely dehydrated and not drinking enough water on a daily basis. You may also need more fiber in your diet. A first good step would be to drink more water and see if anything changes for the better.

Long and thin poo can be a sign of bowel constriction, inflammation or other conditions in the colon. With that, you can try to eat more fiber, adding 2 Tbsp. ground organic flaxseed to a Green Smoothie daily. You can also try taking 1 tsp. black seed oil daily and see if the condition improves.

Runny or liquid poo can be an indicator of parasites, infection, food allergy or food intolerance. There can also be a lack of fiber in the diet. In some cases, doing a colon cleanse can really help.

If your poo floats, it may be a sign that your body is not digesting fats properly. Always look at the diet and see what the person is eating (or not eating). Sometimes doing a small intestine cleanse can help, especially if this is a recurring problem.

Your urine: What does normal urine look like?

Remember, the goal for healthy urine is: Clear and Copious!

Normal, healthy urine should be clear, not cloudy or turbid. There may be more of a yellow color if taking certain supplements like B Vitamins; however the liquid itself should not be cloudy. Turbid urine can be a sign of bacteria in the urinary tract or kidneys, or crystallization of the urine or even kidney stones.

By copious, I mean that the amount of urine flow should be steady and have decent volume. Want you don’t want is a small, leaky trickle. If you don’t have a good flow of urine, it’s a sign that you may be dehydrated.

If your urine is clear and copious on a daily basis, then most likely you’re doing ok!

Keep in mind that thirst is not a good indicator of whether or not you’re dehydrated. Many times, you will pass the thirst marker and remain dehydrated for hours without any additional feeling of thirst. Always look at your urine as a more accurate indicator.

How much water should you drink?

This is something I get asked all the time, and really there is no simple one-size-fits-all answer.

If someone speaks a lot in their job, they will lose more water through respiration. Living in a warm climate or doing more exercise will create more loss of water from perspiration. People who eat more high-water content fresh fruits and veggies usually need less water than people who eat more dried foods like bread, cereal or dried snacks.

At the end of the day, your best bet is to just check your urine. Is it clear and copious? If yes, then you’re ok. If not, then drink more water!

What kind of water is best to drink?

Having fresh, clean spring-fed mountain water would be great, although not many people have that luxury. At home, you want to at least avoid chlorine, fluoride and heavy metals in your drinking water. Probably your best bet in catching the worst of those is to get a reverse osmosis filter on your drinking water tap in the kitchen. You can buy a reverse osmosis filter online and have a plumber install it for you.

During a detox, depending on the case, distilled water is usually best.

When doing a detox: How your poop and pee can change

Bodily functions can change when you’re doing a cleanse. It’s actually a good sign when your body is eliminating more toxins and taking advantage of the opportunity to catch up on internal housework. You gut health and overall microbiome can finally rebuild, recharge, rebalance and renew.

Many people will poo much more often during a detox, and they can also feel like they need to pee all the time. Often times, a person will get up several times through the night to pee during their cleanse. This is all considered normal, as long as the urine is clear and copious and there is no pain with urination. In fact, most fasters will comment on how clear their urine is after just a few days on a cleanse. That’s always a good indicator that the body is more clean than before.

In some cases, I’ve had fasters comment that they smelled ammonia in their urine when doing a detox. Perhaps this is from old, built-up toxins that were released from the tissue, liver or fat during the cleanse and then eliminated through the urine. Usually it will happen 1-2 times and then stop. Just an extraordinary example of how amazing and active the body can be in its own healing!

During a cleanse, ALL of your elimination organs – the colon, kidneys, lungs, skin and liver – get an opportunity to catch up on their backlog of work. After a cleanse, the most common thing I hear is, “Wow, my bowel movements are so much better now….and my eyes are brighter, skin is clearer and overall I FEEL younger!”

If all that didn’t clear things up for you (literally!), then check out this infographic below from The Daily Infographic which explains the various things your poo and pee are telling you.

Current global poop situation: Not Good

Approximately 70 MILLION Americans have digestive disorders, prompting nearly 60 MILLION visits to the doctor’s offices and hospitals each YEAR. With the rise in digestive problems and even colon cancer all over the world, I have to wonder….why aren’t more people talking about their poop? If it wasn’t such a taboo topic, then someone having poo problems might feel more comfortable to seek out help and get the answers they need.

If you know anyone having digestive problems, please share this article!


For more on how to do a detox at home or how to navigate through your detox symptoms and start feeling great, book a personalized health consult with me via Skype.

How to Book Your Health & Nutritional Consultation:

1. Take photos of your eyes with a smart phone or digital camera.
2. Email the photos to me for approval.
3. We schedule a time to meet via phone or Skype!

How to make a Castor Oil Pack for Healing, Pain Relief or Detox

Castor oil has been making a huge comeback recently with the rise of young Instagrammers applying it to their hair (and even eyelashes) for shinier, thicker and longer locks. But did you know there are many other ways to use castor oil for natural healing? Once you start using castor oil, you will seriously be amazed and wonder, “How did I not know about this before?”!

Discover the ancient medicinal properties of Castor Oil

What is Castor Oil

Castor oil comes from the castor plant that grows castor beans. The castor bean plant originated in Egypt and was used for medicinal purposes in the Middle East as much as 5,000 years ago! In the old days, many people used castor oil to help promote a bowel movement and prevent constipation. You may remember your grandmother having 1 spoonful of castor oil a day for good gut health. But way before that, castor oil was commonly applied topically for healing cuts, wounds, injuries, muscle pain, body pain, menstrual pain, and in many cases even healing internal infections, disease and imbalance. So much so that in the Middle Ages, castor oil was actually known as “Palma Christi,” perhaps because people believed that anywhere you applied the oil was like having the “Palm of Christ” applied to that area, often offering instant and miraculous healing.

What can Castor Oil do

Edgar Cayce was a medical intuitive who used castor oil for healing hundreds of patients. Dr. William McGarey, MD eventually picked up where Casey left off, helping thousands of patients using castor oil for various ailments over the course of 20 years. In his book, The Oil that Heals: A Physician’s Success with Castor Oil Treatments , he lists many cases of castor oil working very well for healing. Open festering wounds that would not heal started to miraculously dry and close after applying castor oil daily. Ringworm and other fungal infections on the skin were healed after applying castor oil to the affected area. And amazingly, people who complained of gallbladder pain often had zero reoccurrence after several rounds of applying castor oil directly to the skin on the right side of the abdomen with a heating pad, otherwise known as a “castor oil pack.” Knee pain, shoulder pain, joint pain, muscle pain, sports injuries, sprained ankles, wrist pain, hernias, bowel obstructions, pain after surgery, arthritic pain, even skin cancers – all seemed to improve after applying a castor oil pack topically to the affected area. Some people say that castor oil can also be taken to help induce labor ( but remember: always check with your doctor first).

In his book, Dr. McGarey wrote, “The most obvious effect I found in treating the body using a castor oil pack was the enhancement of the immune system. As a portion of their duties, the lymphatics – part of the immune system – drain all parts of the body. When the tissues in any area of the body are cleansed by the eliminatory process, the cells are in much better condition to work normally – and the activity of the immune bodies and substances are able better to do their job in defending the body or rebuilding it.”

Wow! With nothing to lose and possibly so much to gain, why not give the old school castor oil pack a try?!

How to Apply a Castor Oil Pack

To make your own Castor Oil Pack at home, you need these 4 items:

  • Castor Oil (preferably organic castor oil)
  • Wool Cloth
  • Heating Pad
  • Old towel (either hand towel or bath towel size)

To make things as easy as possible, look for the Heritage brand “Castor Oil Kit” for sale on amazon or iherb. The kit contains both a wool cloth and castor oil, so it’s a great starter for making castor oil packs at home. The only thing is that the kit has regular castor oil and not organic castor oil. If you want to start with organic castor oil from the get-go, you can buy the wool cloth and the organic castor oil separately. What I did was I bought the kit first, and then upgraded to organic castor oil when I ran out of the oil in the kit. Either way will work! (Each person should have their own flannel so if you’re planning to do castor oil packs with your partner, friend or family member, then every person ideally has their own wool cloth. Best not to share your wool cloth with other people.)

With castor oil, you always want to choose a high quality cold-pressed oil. Don’t go for cheap, low-quality alternatives that may have been heated to a high temperature in processing.

Next item you will need is a heating pad. I bought my heating pad on amazon. (Note: If you live in a 220V country, you will need a heating pad for 220V voltage outlets.) Alternatively, if you don’t like or don’t have a heating pad, you can use a good old-fashioned hot water bottle.

I also use an old towel to keep the oil away from sheets or clothing. Castor oil is sometimes known to stain material, so having a towel to catch any oil can help to keep things white and bright.

Apply the Castor Oil Pack

  1. Lay down and get comfortable with whatever you may need for 40-60 minutes (book, water, phone, TV remote (to watch a health DVD of course), iPad (to read my book on Green Smoothies – hint, hint!).  I will usually do a castor oil pack before bed so I can just fall asleep with the heating pad on (I use a heating pad with a 2-hour timer).
  2. Plug the heating pad in and have it ready to apply.
  3. Apply a generous amount of castor oil topically to the affected area. I will usually add a palm-sized area of oil. The goal is to cover the skin area you are working on with a layer of castor oil.
  4. Immediately put the wool cloth on top of the oil.
  5. On top of the wool cloth, add your old towel.
  6. On top of the towel, place the heating pad. Turn the heating pad on. Heat helps the skin (and body) absorb the castor oil more quickly and efficiently.
  7. You’ve now made a Castor Oil Pack! It’s a “sandwich” of 4 layers directly on the skin: castor oil, wool cloth, old towel and heating pad on top.
  8. Now, relax and think of all the good you are doing for your body!
  9. Keep the heating pad on for at least 40 minutes, up to 60 minutes.
  10. Then, remove the heating pad and turn it off. Wipe the skin dry with a clean towel. You can store the wool cloth in a clean ziplock bag for future use (I simply wrap my wool flannel cloth in the old towel and store them together).

Congratulations! You can now use castor oil to help heal the body or promote detoxification.

If you’re interested in knowing more about healing power of castor oil, I highly recommend the book called The Oil that Heals: A Physician’s Success with Castor Oil Treatments by William McGarey.

My experience with Castor Oil

I’ve personally seen some pretty amazing results with castor oil. I’ve done many castor oil packs on my liver (abdomen right side area) during colon cleanses, after a liver/gallstone flush or even if I’m just feeling tired or sluggish, after a long-haul flight for example if I’ve got a bit of jet lag. I’ve also personally had menstrual pain go away completely in 30 minutes or less after applying a castor oil pack to my lower abdomen (I’ve never experienced heavier bleeding as a result). I always feel better after a castor oil pack.  I’ve used castor oil to eradicate ringworm, both on myself and on our dogs and cats, with outstanding success. (For more info on fungal infections, check out my article – What is Ringworm and How to Treat it Naturally.) Castor oil is definitely a staple item in our house and I seem to continue to find more uses for it all the time.

Often I recommend Castor Oil to my Iridology and Health Coaching clients, for anything from liver/gallstone pain to skin rashes to arthritis to Fibromyalgia, in addition to what their medical doctor recommended and after seeking approval from their doctor first, of course.

My husband was sold on castor oil after he healed a neck and shoulder injury in less than 24 hours. Several months ago, he fell while going up the stairs at home. At the time, he was holding things in both arms (and going up the stars too fast, in a hurry) so when he tripped on a stair, he didn’t have a free hand to catch the fall. He wound up stumbling hard into the stair with his shoulder/neck. Yes, ouch! Poor fella was in a lot of pain and could barely move his head from side to side. I immediately applied castor oil directly on his neck, with a wool cloth and heating pad and had him lie down for 45 minutes. Afterwards, he was feeling better but the neck was still stiff. That night, we applied another castor oil pack on his neck and he went to sleep with it on. The next morning, he was 100% back to normal with no pain, no stiffness and full range of motion in the neck. He was totally amazed! He commented that had it happened a few years ago, he would’ve been feeling bad for a week!

What’s your success story with Castor Oil? Having natural tools for healing is truly a blessing. I love to hear new ways to use castor oil, so please share your experience in the comments below!


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What are the symptoms of Heavy Metal toxicity?

In the last few years, I’ve been working with clients with heavy metal toxicity more than ever before. The soil, air and water are more contaminated all over the world, and it’s only getting worse. Even certified organic fruit and vegetables can contain high levels of heavy metals, because the soil (and water) does not need to be tested in order to obtain organic status (crazy but true). There are several other reasons why heavy metal levels are increasing in our food supply, but I would have to go down the rabbit hole a bit in order to explain and you may or may not be ready to hear that story. In short, the health of our soil will always determine and affect the health of our bodies.

Heavy metals such as lead and arsenic can occur naturally in the soil, even in organic farms

Here’s what’s happening: many healthy eaters and detox/cleansing folks are getting sicker and feeling worse and can’t figure out why. Does that sound familiar to you? It seems to be especially true for that subset of people because once you eliminate the old mucoid plaque from your stomach, small intestine and colon you will absorb everything much more efficiently. That’s a good thing, unless what you are absorbing contains high levels of lead, arsenic, mercury, aluminum, cadmium or thallium..in which case you absorb much more of it than everyone else. Combine that with a diet higher in vegetables grown in toxic soil (unbeknownst to you of course). The person eating more fruit and vegetables will have more toxic exposure than the person not eating a lot of fruit and vegetables, even if they are all organic, that is unless you are growing them yourself at home (and not adding anything bad to the soil. More on this in a future post for those of you already growing your own, like me).

Check out the list of symptoms below and see if maybe you need to look at doing some heavy metal detox as part of your healing journey. It’s an easy thing to miss because many of the symptoms of heavy metal toxicity can mimic other chronic conditions, such as chronic fatigue, fibromyalgia, chronic anxiety, depression, insomnia, hormonal imbalance, adrenal fatigue, histamine intolerance, infertility, foggy brain, weight gain, itchy rashes, hives, urticaria, peripheral neuropathy, thyroid disease, Alzheimer’s disease, Parkinson’s disease, Multiple Sclerosis (MS), auto-immune disease, kidney disease and even certain types of cancer. And if you are eating such a good diet compared to everyone else, you would never think that your food, water or nutritional supplements could be the source of your illness.

Symptoms of Heavy Metal Toxicity

  • Foggy Brain – arsenic, lead
  • Fatigue (extreme and/or chronic) – arsenic, lead
  • Hair loss – thallium
  • Memory loss – lead, aluminum
  • Chronically bloodshot eyes – arsenic
  • Mee’s lines (deep ridges on fingernails and/or toenails) – arsenic
  • Impaired concentration – thallium, lead, aluminum
  • Impaired motor function, sensory function, and cognitive function – aluminum
  • Increased nervousness – thallium, lead
  • Irritability – thallium, lead
  • Dizziness – lead
  • Depression/mood changes, headache – lead
  • Skin discoloration – darkening (hyper pigmentation) – arsenic
  • Hyperkeratosis (most frequently on the palms and soles) – arsenic
  • Throat irritation / difficultly swallowing / chronic sore throat – arsenic
  • Impaired immune system – lead, arsenic
  • Generalized muscle aches, weakness and body pains – lead
  • Muscle cramps or muscle tenderness – arsenic
  • Numbness, tingling and pain (sensory) – arsenic
  • Spontaneous pain – arsenic
  • Localized edema – arsenic
  • Inflammation or pain in the gastrointestinal (GI) tract – thallium, arsenic
  • Decreased libido – lead, arsenic
  • Decreased sperm count – lead, arsenic
  • Infertility – lead, arsenic
  • Peripheral neuropathy (hot or burning feeling in hands and feet) – arsenic
  • Attention deficit hyperactivity disorder (ADHD) – lead
  • Enlarged liver (hepatomegaly) – arsenic
  • Hemolytic anemia – lead
  • Nausea or diarrhea – arsenic
  • Low Vitamin D levels (inability to convert Vitamin D) – lead
  • Severe osteoporosis and osteomalacia – cadmium
  • Proteinuria (too much protein in the urine) – arsenic
  • Cardiac Arrhythmias (abnormal heart rhythms) – arsenic
  • Skin cancer – arsenic
  • Impaired lung function / fibrosis – aluminum
  • Lung cancer – cadmium, arsenic
  • Kidney (renal) failure – arsenic, cadmium, lead
  • Gout – lead
  • Kidney cancer – arsenic
  • Bladder cancer – arsenic
  • Liver cancer – arsenic
  • Prostate cancer – arsenic

-from the Agency for Toxic Substances & Diseases Registry
and the Centers for Disease Control and Prevention (CDC)

How do you know if you have heavy metal toxicity? Heavy metals are not so easy to test for since, upon exposure, your body will push them into 3 “safe” places as fast as possible – your bone, tissue and fat. That keeps the heavy metals from causing too much free radical damage in the essential organs. You can have a buildup of arsenic in the bone, for example, and the blood test can come up clean. In Iridology, I can determine very quickly if someone has a higher likelihood for heavy metal accumulation. Then, I will ask a series of questions about your symptoms vs. the highest potential sources of heavy metals. We then eliminate the suspect sources and re-assess your symptoms. If you are feeling better, then we continue on that track and add in herbal and natural forms of heavy metal detoxification. Getting on a low or no heavy metal diet is essential. You can get hair testing or a 24-hour urine test if you want, or you can put your time and money straight into chelation therapy or detoxification of heavy metals.

Heavy metals can also be added to fruits and vegetables through pesticide use

Three things need to be done in order to remove heavy metals from the body:
1) Eliminate the source (easier said than done, believe me…but possible) then
2) Detox the body from heavy metals in a safe and effective way (also easier said than done but possible) and
3) Support/strengthen the essential organs and immune system with a clean heavy metal-free diet and high anti-oxidants to protect organs from any degeneration

What is the best type of heavy metal detox? This is something that needs to be more individualized, based on the strength and weakness of all the other organs, including the skin, lungs, liver, colon and kidneys. Bio-individuality is the best approach to achieve maximum results. Taking additional zinc, selenium and Vitamin C is important for anyone with high heavy metals. Remember though, the first step is to eliminate the source. If you don’t do that, there is no amount of heavy metal detox that will help.

 


For more on how to achieve your health goals and actually start feeling great, book a private health consult with me via Skype.

How to Book Your Health & Nutritional Coaching Session:

1. Take photos of your eyes with a smart phone or digital camera.
2. Email the photos to me for approval for Iridology Analysis.
3. We schedule a time to meet via phone or Skype!


More on Detox:

More on Skin Cleansing:

More on Liver Cleansing:

Find out where I moved to….! HINT: It’s a healing place

If you’ve been following my travels and adventures around the world for the last 15+ years, then you know I’ve been to a lot of places! I lived in Thailand for 6 years, traveled all over SE Asia, explored Central and South America for almost a year and most recently, lived in Tel Aviv Israel for the last 2 years. So where do you think I would have moved to next…and how/why did I choose it?

First I have to say that I am sorry for not updating my blog in such a long time! I was super busy in 2015, working at new detox retreats, traveling for work, and being blessed with many new coaching & Iridology clients over Skype. Did I mention that I also left Israel, got married, moved to a new country AND found a house?! Yep, we were beyond busy. And, truth be told, I’m really not a fan of announcing things until they’re a done deal. Luckily, my husband is the same way on this one. We cherish our privacy in making important life decisions, and wanted to stay focused on what was best for us, not getting distracted by other people’s goals or opinions.

More time in nature is cleansing for the soul

More time in nature is cleansing for the soul

Where we ended up

Drumroll please….ok here it is: we are now living near Asheville, NC in the beautiful mountains of Western North Carolina, USA. We have divinely clean well water to drink, fresh mountain air to breathe and are surrounded by mountains, trees and creeks. It’s the most quiet and peaceful place you can imagine.

The best part is that we plan to have cabins and invite people (like you!) here to do detox programs & retreats. Yes, a real chance to unwind, de-stress and get back to basics with 100% organic smoothies, juices and food. Literally, this is the place to feed your soul. We are so excited and have a lot of work to do, but finally I can offer the best detox and fasting programs that I know work with a focus on spiritual growth and health too.

For the summer of 2016, we may just be open for “glamping” …that’s “glamorous camping” in case you didn’t know! Imagine sleeping in a tent right on the edge of a mountain creek with the sounds of water and birds, and open campfires at night under the stars to discuss healing and health topics, or just to play music and get back to living in the moment. We are waiting for you!

We're about 20 miles outside of Asheville in the mountains, real country living!

We’re about 20 miles outside of Asheville in the mountains, real country living!

Why we chose North Carolina

Lots of people want to know – what’s so special about North Carolina?? It all goes back to 16 years ago when I thru-hiked the entire Appalachian Trail, yep…just like the movie A Walk in the Woods. Except I actually finished the whole 2168-mile trail, but that’s another story! Anyway the trail goes through North Carolina and Tennessee through the Great Smoky Mountains, a beautiful area of lush green mountains and wilderness. While on the trail I had heard about the nearby town of Asheville and what a cool place it was. In fact, a lot of people got off the trail to visit Asheville and wound up staying there for good! I didn’t want to stop hiking so I never visited the town, but it stayed with me as a place I would like to check out someday…

Secret pocket of natural beauty - Blue Ridge Mountains in Western North Carolina

Secret pocket of natural beauty – Blue Ridge Mountains in Western North Carolina

Fast forward 15 years later and I was living in Tel Aviv with my partner. We decided that we wanted to leave Israel for a few years and started thinking about where to go. Out first thoughts were to stay in the Mediterranean region since we both love the climate and the food (mmm…pomegranates and fresh oranges!). We considered Cyprus and even Spain or Portugal; however things seemed to be getting more tense in Europe with migrants, instability, etc and we decided that maybe now is not the best time to move there.

We've got gorgeous fresh local organic fruit and veggies galore in Asheville

We’ve got gorgeous fresh local organic fruit and veggies galore in Asheville

From there, we did the whole “well, where else can we go?” and it just organically, magically and serendipitously fell into place. We had already traveled a lot, in SE Asia, Central America and even South America…and we were pretty sure we knew what we wanted and what we didn’t want. We were ready to grow our own food so we needed clean farmable land and a good source of water. We wanted to be in nature, in the peace and tranquility of mountains and trees. We wanted to be in a safe place where I could feel comfortable walking or hiking alone. We wanted to be closer to my parents, who live in USA and are in good health but are getting older and may need my help more in the next several years. We wanted good internet since we both work online. And we wanted a nice vibe of a place with some type of interesting art and music scene, good farmer’s markets and nice people.

Fresh local (and organic) food - that's my kind of place!

Fresh local (and organic) food – that’s my kind of place!

After scratching our heads for awhile over that long list, I finally said, “Hey I know this place in North Carolina that I always wanted to check out. Why don’t we go there, rent a house for a month and have a look around?” So that’s what we did. Found a place on airbnb and after 2 weeks in Asheville, we both said YES, we really love it here. From there we started looking at property, and as they say, the rest is history.

How can you know it’s right?

Because it feels right. I’ve followed my instincts my whole life, and they haven’t steered me wrong yet. That’s pretty much how I live. I’ve never been one to talk about doing things; I just do them. And I’m not afraid of trying or making a mistake. How will you ever know what you want if you never get out there and give something new a try?

We wanted nice people and good vibes and a chance to live in nature

We wanted nice people and good vibes and a chance to live in nature

You have to take chances in life if you want to really live. I thought about how I wanted to feel in my next home, and I kept that vision strong. Suddenly the idea of Asheville, NC came to my mind and it felt right. Going there confirmed the feeling. Most people think we are pretty crazy for making such a dramatic move, but it seemed perfectly natural and logical to us.

The Law of Attraction really works if you stay focused on what you want (not on what you don’t want). I even got a book deal just from using the Law of Attraction!

What’s better about North Carolina

I get a lot of emails from people who want to move to Thailand, Ecuador or even Costa Rica, and they ask me questions like “how do you compare this country to that one?” or “where should I move?” These are really impossible questions for me to answer because what’s best for me is probably not what’s most important to you (and that’s perfectly ok!). Thailand was an amazing experience and I cherish the 6 years that I lived there. Having walks on the beach and access to tropical fruits was a dream. Eventually I wanted more challenge with my work and I was also seeking a more balanced life (since my whole life was work!). That led me to my (now) husband and moving to Israel which, in my opinion, is one of the most amazing places on earth. To float in the Dead Sea or to wander through the ancient streets of Jerusalem…it’s just pure magic. We lived 300m from the sea in Tel Aviv and I loved having weekends off, like a normal person finally!

We eventually decided that we were craving more time in nature, and a chance to grow our own food. Even though we had access to a weekly CSA delivery in Tel Aviv, it just wasn’t enough. We wanted to know exactly what was in the soil and we wanted the very best water for our vegetables too.

We have a different Tailgate market (aka farmer's market) every day of the week!

We have a different Tailgate market (aka farmer’s market) every day of the week!

The only solution was to move to a place where we could grow our own. In the meantime, we wanted to be able to buy directly from the farmers. Asheville is literally buzzing with farm-to-table restaurants and there is a different organic farmer’s market every day of the week. I was very impressed to see raw goat’s milk for sale, raw sauerkraut and fresh organic wheatgrass shots in addition to the most amazing organic grapes you will ever taste in your life, truly. Quality of food is a huge priority for us and it was at the top of our list in deciding where to go. Next to that, we wanted to be around genuinely nice people, and we definitely found that in Asheville. It’s a sheer pleasure to meet people who are friendly and actually seem happy!

Our neighbors :)

Our neighbors 🙂

We knew we needed a place with good water and we wanted to be able to afford to buy some land too, not a small lot. Again, Asheville ticked all those things for us. And it still has an urban music scene and enough culture to feed our creative souls. I can own land in NC (unlike Thailand); it’s safe to walk around alone as a woman (unlike Ecuador) and the roads are excellent and it’s a safe area to live (unlike Costa Rica). Not to say that you can’t be happy, healthy and successful living in any of those other places, but North Carolina has more of what we need for where we’re at. Since life is impermanent, all of this can and will change!

By the way, did you know that Obama wants to move to Asheville? We had no idea! It would have never been the reason for us to consider this place as a home, but his interest in the area has definitely put Western North Carolina on the map. Now the New York Times, Washington Post and lots of other national newspapers are writing article on Asheville as the newest, coolest place to visit. Interesting!

We're really excited to explore the area - there are a lot of hidden gems (including us!!)

We’re really excited to explore the area – there are a lot of hidden gems (including us!!)

This is truly a healing place. It’s in my vision to have juice fasting, water fasting and spiritual fasting here for the right guests who are interested in genuine healing. I’ll be offering Iridology, Crystal Healing, workshops and detox retreats in addition to fermentation classes, raw food cooking classes and clean food eating. Stay tuned!

Why the “Detox Myth” is a Myth!

The latest trend in the detox world seems to be debunking the whole idea of detox. You may have seen articles written by nutritionists or health coaches that say the body is designed to take care of itself and that it detoxes on its own when you go to the toilet every day, naturally. They may also say that your body is already designed to take care of environmental toxins thanks to your skin, liver, kidneys and lungs. Some “experts” are saying juicing doesn’t do any good at all (Read more on my take of these things below).

Fresh juices and smoothies cleanse the body, mind and spirit!

Fresh juices and smoothies cleanse the body, mind and spirit!

Why people are saying that detox or juice fasting doesn’t work

With so many opinions out there, it can really start to feel confusing. Why would natural health professionals try to persuade you or anyone against drinking a few juices or green smoothies to better your health?  If you look a little deeper, it seems quite clear that: 1) most people who are against detox are actually too scared to have ever even tried it and 2) fear-mongering articles generate a lot of google hits, a sad but true reality.

I can’t tell you how many times someone has challenged me to a detox duel, trying to argue that there is no need to ever clean the body out and demanding peer reviewed scientific studies for my claims that it does work. Do you need a scientific study to prove that the cut on your arm will heal or that your broken ankle will mend itself?

“The most popular criticisms of fasting are written by people who have never missed a meal in their lives.”
– A. Rabogliati, M.D.

Controversy makes for great publicity. If you tap into someone’s fear (i.e. doing this is wrong and goes against your body) then you can also manipulate them very easily to buy your special magic supplement, protein powder, pill or special other “detox” which just happens to be the perfect alternative to doing a juice fast, cleanse or detox, according to them.

What goes in doesn’t always come out

It’s true that your body is designed to eliminate wastes through your elimination organs; that’s your skin, colon, lungs, kidneys and liver. On a daily basis, your body is performing “natural detox” tasks as you release acid waste through your urine, solid wastes through your poo and other wastes through respiration, or breathing. But, what goes in doesn’t always come out.

Constipation, shallow breathing, dehydration, deficiency of minerals, acidosis, breathing toxic air, chemicals on the skin, too many chemical food additives, pesticides, prescription drugs, heavy metal contamination and imbalance of gut bacteria can all disrupt that perfect system. There are now are 3,000 chemical additives in food alone, and the numbers keep going up every year. Your organic body can only handle so much and after a few years or more, the body that was designed to take care of itself is overworked, toxic and exhausted. The result: bad skin, aches and pains, headaches, dark circles under the eyes, bad breath or body odor, poor circulation, low energy, digestive problems, polyps, hemorrhoids, trouble sleeping, chronic cough, mucous, kidney stones and even infertility.

Symptoms of imbalance are the reality of most people’s lives today. Just look at the rates of dis-ease and more importantly, how fast those rates are increasing. The most common diseases in the world today – heart disease, diabetes and obesity – are all diseases of excess. Do you personally know anyone who died from a lack of protein? But what about cancer….do you know anyone who had or has that? Speaking of which, do you know anyone who got cancer from drinking wheatgrass shots, green juices or green smoothies? It’s clear where the real danger lies. Too much fat, cholesterol, refined sugar, fried foods, processed foods and sugar drinks are wreaking havoc on people’s organic bodies. Anyone who gives their organs an occasional break from the onslaught of constant toxicity is giving their body the greatest gift ever imaginable – a chance to catch up on internal housework!

Does doing a Detox work, and if so, how?

Think of the oil filter in your car. When your car needs an oil change, do you put the new oil in with the old filter? Of course not…because the old filter is full of gunk and will not work well, even with the new clean oil. Changing the filter with a new one and then adding clean oil is the way to keep your car running longer and better.

The same runs true with your body. A “detox” is a natural tune-up for your body. If you’ve ever done a colon cleanse and seen (or smelled) what actually comes out, you KNOW that it’s nothing you ate recently. A detox works like this: you clean out the sludge, impacted old fecal matter and excess mucous with fresh cold-pressed juices, green smoothies, colonics or enemas and then bring in natural, whole and pure food (i.e. new fuel).

Once your body is back in tune aka “cleansed,” your eyes shine brighter, skin is clearer, body odor is less, urine is clear, poo is easy to pass and you have more energy, naturally. There is no need to convince anyone who feels that much improvement in just 7 days that detox really works!

In fact, the only scientifically proven way to achieve anti-aging is through caloric restriction, i.e. fasting.

The real myth is calling Detox a myth!

The idea of fasting for physical, emotional and spiritual purification is not some kind of diet trend; in fact, people have been doing it for thousands of years. Calling detox a myth is the only fad I can see, and I’m sure it will pass as more and more people experience the miracles of fasting themselves.

Detox is not recommended for pregnant or breast-feeding women, young children or in certain medical conditions. You need to be ready for the process of detox, both physically and emotionally. In the years that I’ve worked with detox clients, I personally witnessed medical miracles in the realm of detoxification: a woman with MS arriving in a wheelchair and walking out 3 weeks later, multiple cases of psoriasis and other rashes healed within just 7-10 days, worms released, migraine headaches gone, arthritis gone, acne healed, vision improved, constipation/digestive disorders healed, kidneys healed, fibroids/cysts healed and of course weight loss, clear skin and increased energy levels.

In short, don’t let the naysayers fool you. Your body will thank you for any chance to detoxify itself.

A fresh juice is a welcomed hit of energy & nutrients for your body

A fresh juice is a welcomed hit of energy & nutrients for your body

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What is an Alkaline Diet? Know your pH Health

An alkaline diet is a diet that is naturally high in fruits and vegetables to help ensure a healthy alkaline pH in your blood. Why do you need to be alkaline for good health? Because dis-ease, viruses and bad bacteria all grow in an oxygen-poor and acid-rich environment. If you get frequent colds, coughs or flu, have poor digestion (irritable bowel syndrome, colitis, constipation, acid reflux) or suffer from aches and pains in the joints, you are more than likely too acidic. Other signs of acidosis include body odor, bad breath and frequent skin eruptions (acne, eczema, dermatitis). By maintaining an alkaline pH, you’re naturally changing your internal terrain to a healthy environment where disease cannot thrive. Alkaline foods help to keep your immune system strong, your digestion working properly, and your joints in good health.

Juice Detox

What is pH health?

The most important thing to understand with pH health is how your body digests food. Alkaline foods are foods that require almost no extra acid from the stomach for digestion. Even though a lemon is acidic on the table, for example, it’s 100% alkaline-forming to the body and is therefore an alkaline food. On the other hand, meat takes a whole lot of stomach acid to digest and so it’s an acid-forming food.

Ideally, the pH of your blood should be slightly alkaline, in the range of 7.385, in order for your hormonal system and immune system to work its best. To achieve that, you should strive for a diet of 80% alkaline-forming foods + 20% acid-forming foods. (In reality, most people are doing the exact opposite, eating 20% alkaline-forming foods + 80% acid-forming foods. Is it any wonder why the rates of disease are so high?) The best anti-cancer diet is an 80% alkaline diet.

If you don’t eat the right combination of alkaline vs. acid foods, your body will try to force itself into an alkaline pH. The way it knows how to do that is to leech calcium directly from your bones. Calcium is the best natural buffer there is! Long-term, if you eat an acid-forming diet for many years, you’re setting yourself up for loss of bone density, more likelihood of hip, knee and joint problems and even osteoarthritis in addition to higher risk for disease.

What are alkaline foods?

80% of your daily diet should consist of: fresh vegetables, chlorophyll, fresh fruits, raw apple cider vinegar, cold-pressed oils and legumes.

What are acidic foods?

20% of your daily diet can consist of: nuts, seeds and grains. Also on the acidic side are coffee, alcohol, bread (wheat), refined sugar, dairy, meat, fried foods, processed foods, jams, jelly, cookies and chocolate. Artificial sweeteners are the most acid-forming food there is (and yes, that includes sugar-free chewing gum!). Note: I’m not saying that all of these foods are good because they’re not. You need to pick and choose what will be in your 20% from this list every day. Personally, I choose organic nuts, seeds and grains.

How to get more alkaline: Think alkaline thoughts!

The most important factor in determining your pH health comes from your diet and also your mental and emotional health. Did you ever hear someone say that they are “sick with anger”? Yep, that’s an acid-forming emotion, along with fear, jealousy, greed and hate. Conversely, love, joy, acceptance, laughter and forgiveness are all alkaline-forming energies. Keeping your focus on positive thoughts and emotions helps to maintain an alkaline pH, and hopefully that’s a practice you can keep for life.

Does drinking alkaline water help?

Alkaline water filters are extremely expensive and they are also quite wasteful with water. If you’ve ever seen one running, you will have noticed that 1/2 the water goes back down the drain and only 1/2 of the “alkaline water” stays. As an environmental engineer, I can’t help but see that as a completely wasteful system of a very valuable and important resource: clean water.

I don’t think you can fix a bad diet by drinking alkaline water. But, if you’re already suffering from acid reflux, digestive issues or skin problems, you can try a combination of eating more alkaline-forming foods AND drinking alkaline water in an effort to get faster results. In that case, you may want to try something cheaper than an alkaline water filter. I recommend adding 1 Tbsp. of freshly squeezed lemon juice or 1 Tbsp. of raw apple cider vinegar to 3 glasses of water daily. Of course, you need to drink it too! Not only is this a great naturally alkalizing drink, but it helps to gently detox your liver, kidneys and skin too.

>>>>>>> What is you favorite ALKALINE FOOD or ALKALINE lifestyle tip? <<<<<<<<

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Hollywood Celebrities and Supermodels are Drinking Green Smoothies!

Could a daily Green Smoothie be the secret to keeping fit, looking good, having beautiful hair and skin and maintaining a fabulous figure? Green Smoothies are definitely the latest craze in Hollywood and we know that looking good and staying fit is part of the job for any model or actress! Have a look at what Hollywood Stars we’ve seen drinking Green Smoothies after a workout or just out for a stroll around town in LA…

Kate Upton green smoothie
Kate Upton, model, and now actress, is back on the set of The Other Woman and was seen drinking a Green Smoothie!! Well done Kate, yet another ambassador of the Greens!

Ann Hathaway
Here’s Anne Hathaway sipping a healthy Green Smoothie in Hollywood…another ambassador of the greens!

Colin Farell
Even Colin Farrell drinks Green Smoothies to stay fit and look great! (photo from dailymail.co.uk)

The benefits include weight loss, elimination of toxins, mental clarity, increased sex drive, ‘glowing’ complexion, and better overall health. Colin Farrell and Josh Duhamel prove that the health craze isn’t limited to women trying to lose a few pounds.

Josh Duhamel
Josh Duhamel running around town with his Green Smoothie in hand. (photo from dailymail.co.uk)

Rosie HW
Is a daily Green Smoothie the secret to Rosie Huntington-Whiteley’s perfect complexion? (photo from handbag.com) Rosie Huntington-Whiteley and Miranda Kerr have been Tweeting their approval of nutrient rich Green Smoothies and juices!

Ellen and Jessica Alba
Jessica Alba makes a Green Smoothie on the Ellen Show with kale, celery, cucumber and apple! Start making your detoxifying Green Smoothies yourself at home, today!! All you need is a blender and a willingness to change!

Drew Barrymore
A Green Smoothie is the go-to beauty drink for Drew Barrymore, Olivia Wilde & Jenna Dewan (not to mention Owen Wilson and Vince Vaughn!).

“Every time I work on a movie set, the whole cast starts to drink it,” says Drew. “It’s a ton of nutrients, condensed and blended into a juice so your body doesn’t waste energy breaking it down. The vitamins, minerals and amino acids will flow right into your system to rejuvenate you. And it’s full of fiber, so you’re not reaching for that bagel or that second cup of coffee between meals.”

Ashley Greens
Twilight Actress Ashley Greens Drinks a Green Smoothie after her workout in LA…well done Ashley! (photo from justjaredjr.com)

It’s clear that having a daily Green Smoothie is the fastest, easiest way to get more raw food in the form of leafy green vegetables into your diet, and the blender breaks those greens up into an easy-to-digest form. If a Green Smoothie can improve digestion, stop sugar cravings, provide a natural source of vitamins and minerals, help to clear skin and even detox the liver, isn’t it time for you to give Green Smoothies a try?

Drink Green Smoothies

Green Smoothie for DummiesCheck out my NEW book Green Smoothies for Dummies – I’ve got loads of recipes using dark leafy greens so you can enjoy the same benefits of Green Smoothies as the most beautiful stars in Hollywood. It’s so easy!

Clean your body from the inside out and watch your skin improve, your hair and nails get stronger, your eyes look brighter and your waistline slim down….all naturally and effortlessly! It’s simply amazing and your only regret will be that you didn’t start drinking green smoothies sooner.

When you take care of your whole body, you get whole body health. When you let your food be your medicine, you are always moving towards better health.

Find the book Green Smoothies for Dummies on iTunes or amazon.com!

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How to Quit Smoking Naturally

When you decide to quit smoking, you need to support your body nutritionally through the transition, withdrawal and detox process. If you do everything correctly, you’ll have a much better chance of long-term success. Years of smoking cigarettes make the body more toxic and acidic and the first step in detoxification is to eat an alkaline diet.

Repair Free Radical Damage

A daily Green Smoothie is the perfect alkaline food to bring your body back to a healthy pH. The fiber in the smoothie helps to sweep out toxins through the bowel, naturally. Greens are high in chlorophyll and the chlorophyll helps to repair free radical damage caused by the toxins in the cigarettes. Greens also help to stabilize blood sugar levels and that will be much needed as the body rebalances its adrenals.

Green Smoothie: A Daily Detox & High Nutrient Boost

Green Smoothie: A Daily Detox & High Nutrient Boost

Support the body through Nicotine Withdrawal

One of the main minerals that become deficient through smoking cigarettes is magnesium. Magnesium is used to relax the muscles but it is also used in the body’s natural heavy metal detox process, and when you take in heavy metal toxins from habitual use of cigarettes, you can imagine that any excess magnesium reserve gets burned out very quickly (no pun intended!). As a non-smoker, you will need to rebuild your magnesium levels, and especially if you want to feel relaxed naturally (Magnesium is called ‘The Relaxing Mineral’). Guess what one of the foods highest in magnesium is? Greens! Any dark, leafy green that you add to a Green Smoothie will be naturally high in magnesium. Especially for anyone who is trying to quit smoking, I recommend an additional supplement of 1 Tbsp. kelp powder or 1 Tbsp. Magnesium Citrate powder in your daily Green Smoothie for an added magnesium boost. Kelp is the highest food in magnesium, weighing in at 760 milligrams of Magnesium per 3 ½ ounces or 100 g serving.

Clean up Free-Radical Damage

Smoking creates a lot of free radical damage, or internal rust, from the toxins directly ingested with every puff. The added magnesium increases antioxidants which are then used to break down the free-radical buildup, all part of the detoxification process. Vitamin C is another natural antioxidant. If you add fresh pineapple, mango, orange or lemon to your daily Green Smoothie, you’re getting plenty of Vitamin C. Dark, leafy green vegetables are also a high source of Vitamin C. Add a handful of fresh parsley or watercress to your Green Smoothie to get your natural boost of daily Vitamin C.

Balance Mood Swings with Tryptophan and Tyrosine

In additional to adding more magnesium to your diet, I also recommend taking 500 mg of L-Tryptophan at night before bed and 500 mg of L-Tyrosine in the morning before breakfast for anyone who just quit smoking and is going through the transition off of nicotine. Tryptophan and Tyrosine are both amino acids that help with mood elevation and balancing. Tryptophan stimulates the brain to make its own serotonin, and that in turn helps you relax and improves sleep. Tyrosine triggers the neurotransmitters norepinephrine and dopamine, the ‘alertness chemicals,’ and those help to stimulate focused brain thought and improved concentration. All of this will help with any feelings of depression that may arise during the transition and withdrawal process. If you’ve been smoking for a long time, I recommend taking both of these supplements for 6 months at a minimum.

Think Detox & Alkaline Diet!

The combination of supplements – Tryptophan and Tyrosine – plus a daily Green Smoothie naturally high in magnesium, chlorophyll, minerals, fiber and alkalinity will give you the best recipe and natural cure for how to stop smoking, once and for all. When you give the body the minerals it needs and support the brain with amino acids, you minimize feelings and symptoms of withdrawal. When you support the body through natural detoxification, you feel better faster. Green Smoothies are the key to your success!

Drink Green Smoothies

Green Smoothie for DummiesCheck out my NEW book Green Smoothies for Dummies – I’ve got loads of recipes using dark leafy greens so you get easily get you daily dose of Magnesium, naturally.

Did you know that lack of Magnesium can lead to massive sugar cravings, mood swings, muscle cramps, irritability, trouble sleeping, constipation and fatigue? Your body really works as a whole. A deficiency in one area can lead to other problems somewhere else.

When you take care of your whole body, you get whole body health. When you let your food be your medicine, you are always moving towards better health.

Find the book Green Smoothies for Dummies on iTunes or amazon.com!

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The last time I got sick was…

Wait, really?! Is it actually possible to still get sick when you are eating high organic raw food and doing regular detox? If you thought that was Mission Impossible, then I welcome you to the land of being human! 🙂

Truth be told, I almost never get sick. In fact, I am seriously amazed to hear how often our “normal” meat, processed and/or fast-food eating friends or family members get side-lined with fevers, colds, coughs, and flus. (Those are the same people who make fun of my “extreme” diet and (wheat)grass-eating habits by the way.)

Without a doubt, eating an alkaline plant-based diet is a natural way to boost your immune system and the best way to prevent illness. But, it doesn’t mean that you will never, ever, ever get sick again.

The last time I got sick was…

A few months ago. We had just had several days of winter rain in Tel Aviv, and my boyfriend caught a cold from a co-worker at the office. He managed to keep it at the status of a cold for a few days, but then it turned to a high-mucous flu-like illness with fever. I felt so bad for him! I gave him Grapefruit Seed Extract (GSE) and made fresh orange juice with organic turmeric and green smoothies with lots of fresh fruits to high-boost his Vitamin C. We slept in separate bedrooms so he could rest and I would lower my chance of getting sick. By the 6th day, he was back to normal and I remember saying, “Wow, I am amazed that I didn’t catch it!” That night, we slept together again and he kissed me goodnight for the first time in 6 days.

The next day, I woke up sick!! It happened that fast. I felt stuffy, exhausted and slightly feverish and I thought….man, I can’t even remember the last time I had the flu! In my case, it lasted only 3 days. I basically just surrendered myself and rested. I took GSE and drank lots of fresh ginger tea. I envisioned my immune system getting stronger by the day. 3 days later, I was up and running again.

Are you a failure if you get sick?

Is doing all this detox, immune boosting and healthy eating a waste of time if you’re just going to get sick like everybody else? First, I would say…don’t throw all sickness into one basket. There’s a big difference between someone who gets sick every 3-5 YEARS (or more) and someone who get sick 3-5 times PER YEAR.

And most definitely, there is no such thing as a failure in my book. In fact, every illness can be a gift…a chance to slow down, rest and let your immune system get stronger. It’s also an opportunity to truly appreciate your health. You also may actually need an occasional cold, cough or flu to upgrade your gut health and immune-boosting capabilities.

Your body is a community!

What did I do wrong?

I guess I could say that kissing my boyfriend while he was still sick was a mistake…but in reality, I think the real cause of me getting sick was simply being run-down after months of a lot of deadlines and excess work. Stress alone can make your entire body acidic, even when eating an alkaline diet! I’m definitely a believer in the power of positive thinking and how important that is for your physical health! In that time, I also stopped making fermented foods such as kombucha and raw sauerkraut, which I feel are even more important for boosting your immune system than anything else!

Within 1 week of feeling better, I was back to making batches of kombucha and raw sauerkraut at home. I also drank more lemon and/or raw apple cider vinegar in water, at least twice daily. I started taking 1.5 days off a week and made more effort to stay offline for that time, giving my body and mind time to rest. De-stressing is very important for me (and for you too!).

Combining that with my normal routine of green smoothies, green juice, fresh wheatgrass shots for chlorophyll and minerals and lots of variety in my organic fruits and veggies and I now feel like a superstar again 🙂 Seriously though, I have high energy: I feel balanced; and I like who I see in the mirror every day!

When I look to my body for healing, I understand that I need to strengthen and heal my body as a whole.

How to Boost Your Immune System

Here are some foods/supplements that can help your immune system stay strong:

1. Manuka Honey (great to have on-hand in winter months, note this is not vegan)

2. Echinacea and Goldenseal (a powerful combo for breaking up stagnant lymph, i.e. mucous)

3. Grapefruit Seed Extract (my go-to remedy with the first sign of cold, cough or flu)

4. Pomegranate (can add to a green smoothie in powder form)

5. Raw apple cider vinegar (a healing food since the time of Hippocrates)

Looking to buy an immune-boosting bundle? You can find all of the above items on iherb.com, and yes they ship internationally!

Whole Body Healing

 

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What Magnesium Deficiency Can Do to Your Health

By not having your daily greens, you could be setting yourself up for Magnesium deficiency. When the body is low in Magnesium, many imbalances in health can result, including heart problems, anxiety, kidney disease, constipation, osteoporosis, chronic fatique and even depression.

Green Leafy Vegetables for Health!

Green Leafy Vegetables for Health!

According to Dr. Carolyn Dean, author of The Magnesium Miracle, Magnesium is of therapeutic value in treating a myriad of symptoms.

Top 15 Health Conditions Related to Magnesium Deficiency:

1. Anxiety and panic attacks: Magnesium normally helps keep adrenal stress hormones under control.

2. Asthma: Both histamine production and bronchial spasms increase with magnesium deficiency.

3. Blood clots: Magnesium has an important role to play in preventing blood clots and keeping the blood thin without any side effects.

4. Bowel disease: Magnesium deficiency slows down the bowel, causing constipation, which could lead to toxicity and mal-absorption of nutrients as well as colitis.

5. Cystitis: Bladder spasms are worsened by magnesium deficiency.

6. Depression: Serotonin, which elevates mood, is dependent on magnesium. A magnesium deficient brain is also more susceptible to allergens, foreign substances that in rare instances can cause symptoms similar to mental illness.

7. Detoxification: Magnesium is crucial for the removal of toxic substances and heavy metals such as aluminum and lead from the body.

8. Diabetes: Magnesium enhances insulin secretion, facilitating sugar metabolism. Without magnesium, insulin is not able to transfer glucose into cells. Glucose and insulin build up in the blood, causing various types of tissue damage.

9. Fatigue: Magnesium-deficient patients commonly experience fatigue because dozens of enzyme systems are under functioning. An early symptom of magnesium deficiency is fatigue.

10. Heart disease: Magnesium deficiency is common in people with heart disease. Magnesium is administered and hospitals for acute myocardial infarction and cardiac arrhythmia. Like any other muscle, the heart requires magnesium. Magnesium is also used to treat angina, or chest pain.

11. Hypoglycemia: Magnesium keeps insulin under control; without magnesium, episodes of low blood sugar can result.

12. Insomnia: Sleeper regulating melatonin production is disturbs without sufficient magnesium.

13. Kidney disease: Magnesium deficiency contributes to atherosclerotic kidney failure. Magnesium deficiency creates abnormal lipid levels and worsening blood sugar control in kidney transplant patients.

14. Migraine: Serotonin balance is magnesium-dependent. Deficiency of serotonin can result in migraine headaches and depression.

15. Osteoporosis: Use of calcium with vitamin D to enhance calcium absorption without balancing amount of magnesium causes further magnesium deficiency, which triggers a cascade of events leading to bone loss.

Having a Green Smoothie every day is the best way to start getting your body back into balance with the nutrients it needs, naturally. To enrich your diet with Magnesium, increase consumption of green vegetables, nuts, seeds legumes and unprocessed grains. Of course, a daily Green Smoothie will do this for you! Add 1 Tbsp. dried organic Kelp powder to you Green Smoothie for the highest Magnesium-density food there is (100g Kelp has 760mg Magnesium). Add 1 Tbsp. organic Molasses for more Magnesium (100g Molasses has 258mg Magnesium). Molasses is especially good for pregnant women to avoid cramps and premature labor…yes, that can be caused from a simple lack of magnesium!

The Recommended Daily Allowance (RDA) for Magnesium is 400-600mg daily. For a supplement, you can take 200mg three times daily.

For additional Magnesium, you can also apply Magnesium Oil or Magnesium Spray to your underarms or wrists every day. Or take an epsom salt bath! Known as Transdermal Magnesium Therapy, this is a really good way to supplement the natural diet. There’s a good book on this subject called Transdermal Magnesium Therapy by Marc Sircus. Other foods high in Magnesium include brazil nuts, walnuts, cashews, pecans and filberts. Apricots, dates, figs and avocado are also good sources of Magnesium.

If your goal is to achieve excellent health and longevity, then a good diet filled with natural, whole and pure foods is the key.

Looking for Green Smoothie recipes to eat more high Magnesium foods?

Green Smoothie for DummiesCheck out my NEW book Green Smoothies for Dummies – I’ve got loads of recipes using dark leafy greens so you get easily get you daily dose of Magnesium, naturally.

Did you know that lack of Magnesium can lead to massive sugar cravings? Perhaps you can start to see how your body really works as a whole. A deficiency in one area can lead to other problems somewhere else.

When you take care of your whole body, you get whole body health. When you let your food be your medicine, you are always moving towards better health.

Find the book Green Smoothies for Dummies on iTunes or amazon.com!

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