Recipe for Ta’s Raw Food Jungle Salad with Video Demonstration

This is the perfect salad for anyone who is looking to combine some great raw food textures and flavors and experience a mouthful of true healthy bliss!! Watch the video featuring my friend Ta to see how it’s done. The ingredients are listed below. If you are interested in buying a slicer for your green papaya, cucumber or zucchini pasta at home, I’ve got them available here at the Healthy Bliss Store! We have so much great info to share with you from Thailand, keep checking back for more recipes, inspiration and love!

Recipe for Ta’s Raw Food Jungle Salad

Mix together:

  • ~2 cups Shredded Green Papaya (slightly ripened). If you can’t find green papaya where you live, you can use shredded zucchini.
  • 1 Shredded Cucumber. Our favorite tool for shredding is the som tam slicer!
  • 1 Medium tomato, sliced.
  • Fresh young coconut meat (flesh), sliced (1 coconut).
  • 2 handfuls fresh Morning Glory greens. You can also use baby spinach or whatever greens you like!
  • 1/2 cup Kimchi (Ta’s is made with beetroot, cabbage and daikon)
  • 3-5 (or more!) fresh Thai chilies. You can replace with 1 fresh jalapeno.
  • 2-3 cloves fresh garlic (as you like).
  • 1 fresh lime, squeezed.
  • 2-3 fresh Tamarind fruits soaked in water for about 30 minutes. Use about 4 cups water to marinate. Add about 1/2 cup of this liquid to the salad.
Now that is some serious Healthy Bliss!!!

Now that is some serious Healthy Bliss!!!

Prepare the salad ingredients and have ready in a bowl. Mash together the chilies and garlic in a mortar & pestle, then add tamarind juice & lime juice and gently toss in ingredients. If you do not have a mortar and pestle, simply chop up the garlic and chilies, put in a small bowl, add the tamarind and lime juice. Stir to make your dressing, then toss the dressing into the salad.

Be prepared to enjoy this delicious, healthy jungle love!!

More Healthy Recipes:

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Jennifer Thompson has been working with raw food, juices, smoothies and detox for over two decades to help people heal. Today, she shares her expertise worldwide, offering lectures, workshops, training and one-on-one consultations at various health and detox retreat centers. She provides Iridology Readings & Health Coaching via Skype and Phone to clients and continues to educate, motivate and inspire others on their journey of healing. When she’s not working, you’ll find her hiking in the mountains, power-walking along the sea or globe-trotting to a new and exotic health destination.
1 reply
  1. Lyn
    Lyn says:

    I loved watching this video! What is that ‘mortar and pestle’ type of bowl called that Ta uses to make that salad? Would love to own one.

    Reply

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