What is an Alkaline Diet? Know your pH Health

An alkaline diet is a diet that is naturally high in fruits and vegetables to help ensure a healthy alkaline pH in your blood. Why do you need to be alkaline for good health? Because dis-ease, viruses and bad bacteria all grow in an oxygen-poor and acid-rich environment. If you get frequent colds, coughs or flu, have poor digestion (irritable bowel syndrome, colitis, constipation, acid reflux) or suffer from aches and pains in the joints, you are more than likely too acidic. Other signs of acidosis include body odor, bad breath and frequent skin eruptions (acne, eczema, dermatitis). By maintaining an alkaline pH, you’re naturally changing your internal terrain to a healthy environment where disease cannot thrive. Alkaline foods help to keep your immune system strong, your digestion working properly, and your joints in good health.

Juice Detox

What is pH health?

The most important thing to understand with pH health is how your body digests food. Alkaline foods are foods that require almost no extra acid from the stomach for digestion. Even though a lemon is acidic on the table, for example, it’s 100% alkaline-forming to the body and is therefore an alkaline food. On the other hand, meat takes a whole lot of stomach acid to digest and so it’s an acid-forming food.

Ideally, the pH of your blood should be slightly alkaline, in the range of 7.385, in order for your hormonal system and immune system to work its best. To achieve that, you should strive for a diet of 80% alkaline-forming foods + 20% acid-forming foods. (In reality, most people are doing the exact opposite, eating 20% alkaline-forming foods + 80% acid-forming foods. Is it any wonder why the rates of disease are so high?) The best anti-cancer diet is an 80% alkaline diet.

If you don’t eat the right combination of alkaline vs. acid foods, your body will try to force itself into an alkaline pH. The way it knows how to do that is to leech calcium directly from your bones. Calcium is the best natural buffer there is! Long-term, if you eat an acid-forming diet for many years, you’re setting yourself up for loss of bone density, more likelihood of hip, knee and joint problems and even osteoarthritis in addition to higher risk for disease.

What are alkaline foods?

80% of your daily diet should consist of: fresh vegetables, chlorophyll, fresh fruits, raw apple cider vinegar, cold-pressed oils and legumes.

What are acidic foods?

20% of your daily diet can consist of: nuts, seeds and grains. Also on the acidic side are coffee, alcohol, bread (wheat), refined sugar, dairy, meat, fried foods, processed foods, jams, jelly, cookies and chocolate. Artificial sweeteners are the most acid-forming food there is (and yes, that includes sugar-free chewing gum!). Note: I’m not saying that all of these foods are good because they’re not. You need to pick and choose what will be in your 20% from this list every day. Personally, I choose organic nuts, seeds and grains.

How to get more alkaline: Think alkaline thoughts!

The most important factor in determining your pH health comes from your diet and also your mental and emotional health. Did you ever hear someone say that they are “sick with anger”? Yep, that’s an acid-forming emotion, along with fear, jealousy, greed and hate. Conversely, love, joy, acceptance, laughter and forgiveness are all alkaline-forming energies. Keeping your focus on positive thoughts and emotions helps to maintain an alkaline pH, and hopefully that’s a practice you can keep for life.

Does drinking alkaline water help?

Alkaline water filters are extremely expensive and they are also quite wasteful with water. If you’ve ever seen one running, you will have noticed that 1/2 the water goes back down the drain and only 1/2 of the “alkaline water” stays. As an environmental engineer, I can’t help but see that as a completely wasteful system of a very valuable and important resource: clean water.

I don’t think you can fix a bad diet by drinking alkaline water. But, if you’re already suffering from acid reflux, digestive issues or skin problems, you can try a combination of eating more alkaline-forming foods AND drinking alkaline water in an effort to get faster results. In that case, you may want to try something cheaper than an alkaline water filter. I recommend adding 1 Tbsp. of freshly squeezed lemon juice or 1 Tbsp. of raw apple cider vinegar to 3 glasses of water daily. Of course, you need to drink it too! Not only is this a great naturally alkalizing drink, but it helps to gently detox your liver, kidneys and skin too.

>>>>>>> What is you favorite ALKALINE FOOD or ALKALINE lifestyle tip? <<<<<<<<

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The last time I got sick was…

Wait, really?! Is it actually possible to still get sick when you are eating high organic raw food and doing regular detox? If you thought that was Mission Impossible, then I welcome you to the land of being human! :)

Truth be told, I almost never get sick. In fact, I am seriously amazed to hear how often our “normal” meat, processed and/or fast-food eating friends or family members get side-lined with fevers, colds, coughs, and flus. (Those are the same people who make fun of my “extreme” diet and (wheat)grass-eating habits by the way.)

Without a doubt, eating an alkaline plant-based diet is a natural way to boost your immune system and the best way to prevent illness. But, it doesn’t mean that you will never, ever, ever get sick again.

The last time I got sick was…

A few months ago. We had just had several days of winter rain in Tel Aviv, and my boyfriend caught a cold from a co-worker at the office. He managed to keep it at the status of a cold for a few days, but then it turned to a high-mucous flu-like illness with fever. I felt so bad for him! I gave him Grapefruit Seed Extract (GSE) and made fresh orange juice with organic turmeric and green smoothies with lots of fresh fruits to high-boost his Vitamin C. We slept in separate bedrooms so he could rest and I would lower my chance of getting sick. By the 6th day, he was back to normal and I remember saying, “Wow, I am amazed that I didn’t catch it!” That night, we slept together again and he kissed me goodnight for the first time in 6 days.

The next day, I woke up sick!! It happened that fast. I felt stuffy, exhausted and slightly feverish and I thought….man, I can’t even remember the last time I had the flu! In my case, it lasted only 3 days. I basically just surrendered myself and rested. I took GSE and drank lots of fresh ginger tea. I envisioned my immune system getting stronger by the day. 3 days later, I was up and running again.

Are you a failure if you get sick?

Is doing all this detox, immune boosting and healthy eating a waste of time if you’re just going to get sick like everybody else? First, I would say…don’t throw all sickness into one basket. There’s a big difference between someone who gets sick every 3-5 YEARS (or more) and someone who get sick 3-5 times PER YEAR.

And most definitely, there is no such thing as a failure in my book. In fact, every illness can be a gift…a chance to slow down, rest and let your immune system get stronger. It’s also an opportunity to truly appreciate your health. You also may actually need an occasional cold, cough or flu to upgrade your gut health and immune-boosting capabilities.

Your body is a community!

What did I do wrong?

I guess I could say that kissing my boyfriend while he was still sick was a mistake…but in reality, I think the real cause of me getting sick was simply being run-down after months of a lot of deadlines and excess work. Stress alone can make your entire body acidic, even when eating an alkaline diet! I’m definitely a believer in the power of positive thinking and how important that is for your physical health! In that time, I also stopped making fermented foods such as kombucha and raw sauerkraut, which I feel are even more important for boosting your immune system than anything else!

Within 1 week of feeling better, I was back to making batches of kombucha and raw sauerkraut at home. I also drank more lemon and/or raw apple cider vinegar in water, at least twice daily. I started taking 1.5 days off a week and made more effort to stay offline for that time, giving my body and mind time to rest. De-stressing is very important for me (and for you too!).

Combining that with my normal routine of green smoothies, green juice, fresh wheatgrass shots for chlorophyll and minerals and lots of variety in my organic fruits and veggies and I now feel like a superstar again :) Seriously though, I have high energy: I feel balanced; and I like who I see in the mirror every day!

When I look to my body for healing, I understand that I need to strengthen and heal my body as a whole.

How to Boost Your Immune System

Here are some foods/supplements that can help your immune system stay strong:

1. Manuka Honey (great to have on-hand in winter months, note this is not vegan)

2. Echinacea and Goldenseal (a powerful combo for breaking up stagnant lymph, i.e. mucous)

3. Grapefruit Seed Extract (my go-to remedy with the first sign of cold, cough or flu)

4. Pomegranate (can add to a green smoothie in powder form)

5. Raw apple cider vinegar (a healing food since the time of Hippocrates)

Looking to buy an immune-boosting bundle? You can find all of the above items on iherb.com, and yes they ship internationally!

Whole Body Healing


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Daily Green Smoothie to help Acid Reflux?

Did you know that one of the top selling over the counter (OTC) drugs in the world today is heartburn medication? Acid reflux and heartburn are seemingly minor and annoying conditions, but they can have a long-term effect on your health. To be chronically over-acid means that your body is too acidic. ‘The volcano effect’ as I call it, or heartburn, is your body’s way of trying to expel the excess acid. Many people have such bad heartburn that they have to sleep sitting up.

A Daily Green Smoothie for an Alkaline Diet

A Daily Green Smoothie for an Alkaline Diet

What most people don’t realize is that acidosis can be very much regulated and controlled by diet.

A typical breakfast for a chronic heartburn sufferer might be coffee with sugar and milk. Add a slice of toast and an egg or muffin and you have a 100% acid-forming meal. That means the stomach will have to produce a lot of acid in order to digest that meal. (The first rumblings of the volcano).

Later that morning, this person might start feeling tired so will reach for another coffee, or a bagel or maybe even a cigarette. At lunch, due to a busy schedule, the meal may be a burger, slice of pizza, sandwich or meat pie….and yes, all of those foods are acid-forming. Now the volcano is starting to spew some sparks of fire and by mid-afternoon this person may be reaching for an antacid tablet to get through the rest of the day.

Going home to a beer or glass of wine followed by a typical dinner of pasta and bread, and this person has just won the prize for a 100% acid-forming day. It’s no wonder that 5 or 6 more antacid pills are required after dinner. Start that whole cycle over again the next day and the next and you have an antacid customer for life.

The problem with being chronically acidic, though, is much more serious than just having a ‘symptom’ like acid reflux. Internally, an acidic terrain is a breeding ground for the first stage of every dis-ease, including cancer. I always say, ‘You don’t catch cancer on Wednesday and get diagnosed on Thursday.’ Something like cancer takes years to develop, and the first thing that starts the process is an over-acid environment.

Keeping the environment alkaline is one of the best forms of natural prevention. Acid-reflux should be looked at as a warning sign; the body is trying to tell you that it’s out of balance.

Benefits of an Alkaline Diet: Lower risk of dis-ease and no more acid reflux!

Benefits of an Alkaline Diet: Lower risk of dis-ease and no more acid reflux!

Taking antacid tablets on a daily basis may take away the symptom, but it doesn’t take away the problem: chronic acidosis.

This is where the Green Smoothie comes flying in wearing a green cape offering real relief to the poor victim of a Standard American Diet (SAD). Ok, it might not be as dramatic as that, but it may feel like a superhero rescued you when you finally stop suffering from acid reflux and start feeling good with your digestive health. Let’s go back to the old breakfast of the heartburn sufferer and let’s make the first food/drink/meal of the day a Green Smoothie instead. Now, you’ve got a 100% alkaline-forming food to gently wake up the stomach for work for the day and there is no volcano in sight. You feel good, satiated and ready to start the day. After the Green Smoothie, you can even add a coffee (preferably organic and with no milk or sugar) and you will not experience the same volcano effect as before.

So you can still have your coffee (hopefully organic), but only after the Green Smoothie.

At lunch, aim for a nice portion of salad or steamed vegetables, and even another Green Smoothie if desired. (The Green Smoothie can be made up to 2 days in advance). This give you another 100% alkaline-forming meal. At dinner, you can now enjoy a wine with pasta (preferably brown rice or quinoa with some fresh salad or vegetables) and you should be throwing out your antacid tablets for good. It can really be that simple. If you don’t give your body the right combinations of foods, you are not going to experience the right combination of results. Everything that goes into your body has an effect on your body. A daily Green Smoothie brings the chronic heartburn sufferer back into balance, naturally, with an alkaline diet.

Looking for Green Smoothie recipes to help with acid reflux?

Green Smoothie recipes for Acid Reflux and many other common ailments too!

Green Smoothie recipes for Acid Reflux and many other common ailments too!

Check out my NEW book Green Smoothies for Dummies – I’ve got a whole section on Cooling the Burn of Acid Reflux where I feature 5 amazing Green Smoothies for Heartburn. Find the book Green Smoothies for Dummies on iTunes or amazon.com!

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Do you need to juice, and should you be juicing?

With all the hype about green smoothies for fitness, health and detox, you might be wondering: do I need to be drinking green juice or fresh juice too? And, if I only have time for one, which is better: blending or juicing?

I personally make a green juice for breakfast and a green smoothie for lunch every day and I love them both! But there are some real differences between blending a smoothie in a blender and making a juice in a juicer. Find out how and why below.

What are the health benefits of drinking fresh juice?

Juicing FAQs

Why is juicing important?

Juicing is important because it gives you the opportunity to high-boost on vitamins and minerals. In one meal, you wouldn’t normally have the capacity to eat ½ bunch celery, 10 carrots, 8 large kale leaves, an entire handful of parsley, 2 apples, a lemon, and a cucumber. Take all of those ingredients, put them in the juicer, and you’ve just ingested all the same nutrients in a few easy sips.

What are the pros/ benefits of juicing? Any cons (to one’s health and otherwise)?

The reality of living a busy lifestyle and not having time to prepare food at home today means that most people are not eating enough fresh fruits and vegetables and are therefore nutritionally deficient. Juicing is a way to combat this, and so that’s definitely a pro. The con is that it takes time to prepare and it’s takes even more time to clean the juicer. Most people don’t own a juicer, so it’s also an added expense to have to buy another appliance. For those reasons, I usually recommend blending smoothies in a blender. In a blender, the fiber remains intact and so you just drink everything. Blending is definitely more practical and easier to continue doing long-term. Any new habit has to be a healthy habit for life.

Who should juice? Why? Who, if anyone, should not?

Just to be clear on terms, juice is made in a juicer. The juicer separates the fiber from the liquid and leaves only a liquid to drink (the juice). If you take those same ingredients and put them in a blender, the fiber will remain intact and you will have a smoothie, which is thicker and more filling than a juice. Traditionally people think of a smoothie having milk or yogurt, but you can easily make a healthy smoothie with fruits, greens and 1 cup of water. You may have heard of ‘Green Smoothies’…well, that’s what it is: fruits and greens blended in a blender. I think everyone should have 1 Green Smoothie per day.

So, who should juice? Anyone who is sick is already nutritionally out of balance and most likely deficient. Ideally they should be high-boosting with nutrient dense foods to try to get the body back into balance, so a daily juice would be great for them. For diabetics, fresh fruit juices are usually too high in sugar and in that case, make only green juices instead, like cucumber, kale, lemon, ginger and parsley.

Take the time to make a green juice – it’s an investment in your health!

Is there a limit to how much juicing one should do? Is there such thing as excessive juicing?

I usually recommend adding fresh leafy greens (like celery greens or boy choy) to any fruit juice just to balance the natural sugars with the greens. People can do 100% juice fasts, ie drinking only freshly made juice, for up to 60 days at a time with no ill effects. For the average person, having 1 fresh juice or smoothie per day is a great addition to their daily diet. Think of getting your vitamins fresh from Mother Earth and not a pill!

Should juicing replace entire meals or be a supplement?

It really depends on the individual, their energy levels and their goals. The average person can have a green smoothie for breakfast as a meal replacement because the fiber in the smoothie keeps them from being hungry and it’s a great way to start the day with fiber, alkalinity and minerals and chlorophyll from the greens. I work one-on-one with my clients to determine the best meal plan for them.

Is juicing the same as detoxing? If so, are the terms interchangeable?

Juicing is not the same as detoxing. One glass of fresh apple, ginger, lemon juice is not going to put you into detox mode (although it will high-boost your mineral and vitamin reserve). The process of detoxification starts when the body has been eating light raw fresh fruits or drinking only fresh juice for at least 36 hours. If you continue drinking only juice at the 36-hour mark, then you are going into ‘detox,’ and that means your body starts using the enzymes it would normally use to digest food and directs the energy inward to internal housekeeping. Think of your organs having extra paperwork and a backlog of work on their desks. Suddenly, no more papers are coming in so everyone has a chance to catch up on their jobs. That’s detox. If you are eating refined sugar, bread, fried foods or drinking coffee and alcohol, you are still adding more work for those organs and no detox will occur.

When and How to Juice

Initially you may enjoy having fresh juice on the weekends when you have more time to prep the ingredients and clean the juicer. You may also find yourself making juice when you’re ill as a natural recovery remedy. On a daily basis, making a green smoothie is faster and easier, and because of that, you’re much more likely to keep doing it every day. This article covers the key points in making juice and what equipment you need. For more information on making fruit smoothies or green smoothies in a blender, go to this link.

Experiment with different fresh & organic ingredients in your juice

Making juice is more labor intensive and a bigger commitment in terms of time and money for a few reasons:

  • You need a juicer. A juicer is a different appliance than a blender. It’s an added expense if you don’t have one already.
  • You need more ingredients to make one 16-ounce juice than you do for a 16-ounce smoothie.
  • You need to spend more money on the extra ingredients required. It takes time to cut up the extra ingredients too.
  • Cleaning a juicer takes more time than cleaning a blender because a juicer has several parts (unlike a blender that just has a pitcher and a lid).

On average, it may take 6-8 minutes to clean your juicer in addition to 5-6 minutes of prep plus 2-3 minutes of juicing, for a total of at least 17 minutes to make a juice. Compare that to a 5-minute green smoothie and the difference really adds up!

How long does a juice stay fresh?
Without any fiber, juice oxidizes very quickly and that means you need to drink it immediately after making it. If not, the juice will start to go off and in just a few hours, it can go bad. This is a major difference between green smoothies and green juices.

Making a green juice

Besides cutting up some extra ingredients and cleaning a few additional parts of the juicer, it’s really not difficult at all to make a green juice. One thing that is important for green juices is the type of juicer you have. (Note: If you’re interested in juicing your own wheatgrass at home, you need a masticating juicer. The Omega 8004 juicer is a great model for making fresh green juice and wheatgrass juice. Other options include the Champion juicer and the Hurom vertical slow-press juicer.) I explain more on that in my article about Choosing a Juicer.

A green juice is a high-boost of minerals, vitamins and chlorophyll

Green juice recipes are very similar to smoothie recipes with just a few exceptions. The following are ingredients not to use in a juice:

  • Banana, dates, nuts, seeds and avocado – Due to their high density, they don’t really have any liquid to juice.
  • Superfood powders – You can add your favorite superfood powder, ground flaxseed or chia seeds to your glass of juice and stir just before drinking, but you don’t want to add it to the juicer. With powders, there’s nothing to juice!

Fruits and greens with high water content, like cucumber, orange, lemon, apple, pear, pineapple, watermelon and celery are great options for juice ingredients. You can also add carrot, beet, daikon, ginger, fennel or leek. My favorite greens to add to juice are parsley, cilantro, basil, kale, Swiss chard or collard greens. Organic fruits and greens are best, but do the best you can with what you have when starting out. A non-organic juice is still better for you than a frozen dinner or fast-food lunch!

Save the stems from your large green leaves like kale, spinach, Swiss chard or collard greens after making a green smoothie. Store them wrapped in a plastic bag in the fridge. When you’re ready to make a juice, add the stems to the juicer. That way, the stems don’t go to waste and you’re getting the added nutritional benefit of the minerals, vitamins and antioxidants from them in your juice.

If you're ready for juicing, this is the juicer for you!

If you’re ready for juicing, this is the juicer for you!

For more on how to start a raw food diet, how to do a detox at home or what minerals you may specifically be deficient in, book a private health consult with me via Skype.

How to Book Your Health Coaching Session:

1. Take photos of your eyes with a digital camera.
2. Email the photos to me for approval.
3. We schedule a time to meet via phone or Skype!

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Raw Detox Salad Recipe

Eating raw organic food can be so much fun! Check out this gorgeous salad that took only a few minutes to prepare…and it’s full of detox foods to make it a mini-cleansing meal!

Use the healing power of raw foods to create a fantastic detox salad

For the salad add: Chopped rocket leaves, grated carrot, chopped cucumber, fresh mint, parsley, sunflower seeds and top with homemade raw sauerkraut. If you can’t find rocket leaves, then just use fresh chopped spinach or romaine lettuce.

Make the dressing with: Chopped garlic, crushed papaya seeds, extra virgin olive oil, raw organic honey (optional), fresh lemon, a dash of cayenne pepper and Himalayan salt to taste. The papaya seeds should be fresh, from a ripe papaya. I usually set aside some papaya seeds after eating the papaya. Store the seeds in a small jar in the fridge for up to one week. Use a few seeds each time you make this recipe.

What makes this a DETOX salad?

  • Fresh parsley: Kidney cleanse
  • Cayenne, olive oil & lemon: Liver cleanse
  • Garlic & papaya seeds: Anti-parasitic foods (kills germs)
  • Sauerkraut: Natural probiotic (good bacteria)
  • Rocket & cucumber: Skin cleanse
  • Sunflower seeds: Good for glandular system
  • Raw honey: Immune booster
  • Fiber: Colon cleanse

Let Your Food be Your Medicine…..Wow, it’s really true!

Click here to learn how to make fermented cabbage and raw sauerkraut. In a temperate climate, it takes as little as 4 days!

What is DETOX?

The highly refined foods that you eat every day, including sugar and white flour, make you susceptible to intestinal problems, and possible diseases. The average diet today is heavily loaded with chemical additives, flavorings, coloring agents, toxic pesticides, herbicides, fungicides, and other toxic chemicals which overburden our bodies. Add to that work and family-related stress, indigestion, illnesses, constipation and sedentary lifestyles, and you have a recipe for an unhealthy colon and an overweight and tired body. Many health conditions are caused by the combination of processed foods, low fiber diets and poor evacuation of waste.

Periods of abstinence from solid food – a ritual performed since ancient times – can allow the body to “cleanse and purify” or “detox”, that is, to remove toxins, excess fat and even parasites caused by years of ingesting processed food, excess food, refined sugar and wheat and even fast food that eventually impairs the normal functioning and our body’s elimination.

During fasting, large amounts of these accumulated metabolic wastes and poisons are eliminated through the cleansing ability of all the organs of elimination – the colon, liver, kidneys, lungs and skin.

Eating more detox foods in your regular diet is a way to have a “mini-cleanse” on a regular basis and that helps the elimination organs keep us with their daily housework. Eat a detox salad for lunch instead of pizza or Chinese food and you will have better digestion, less headaches or insomnia, improve your skin and increase energy levels, simply by choosing better fuel for your body. A raw food diet is a detox on its own. You can continue for 1, 3 or 7 days on a 100% low fat raw food diet as a way to really give the body a good natural cleanse from the inside-out.

For more on how to start a raw food diet, how to do a detox at home or what minerals you may specifically be deficient in, book a private health consult with me via Skype.

How to Book Your Health Coaching Session:

1. Take photos of your eyes with a digital camera.
2. Email the photos to me for approval.
3. We schedule a time to meet!

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Beginner’s Guide to Green Smoothies

When was the last time you ate a whole bunch of parsley or spinach in one day? Chances are you never have, yet leafy greens like these pack a powerful punch of nutrition. A great way to utilize the amazing power of green leafy vegetables is with a daily green smoothie.

Beginner’s Guide to Green Smoothies by Jennifer Thompson

I first started Green Smoothie after several months on the raw food diet, and right away, I felt a difference! My energy levels improved even more, and thanks to the added ground flax seed in the Green Smoothie, my bowel movements became even more, well…epic! I knew that this was something that everyone could do at home, even if they didn’t want to go into a strict raw food diet. So, I started telling my Iridology and Health Coaching Clients about Green Smoothies.

Just some of the amazing stories of success I heard: Symptoms of menopause – gone; Acid Reflux – gone; Sugar Cravings – gone; Colitis – gone; PMS – improved; Digestive disorders and constipation: gone; Skin conditions – cleared; Sleep function – improved; Arthritis – gone; and the list just goes on and on!

One of my clients from Switzerland got her 86-year mother hooked on Green Smoothies and saw her digestion function and energy levels improve. Another client canceled his knee replacement surgery after he realized that the chronic pain and inflammation in his knee had disappeared after starting to drink Green Smoothies. I heard from clients who lost weight finally, after years of yo-yo dieting. I even helped a client get pregnant after 8 years on IVF just from having a daily Green Smoothie…she calls her baby a “Green Smoothie miracle!”

What is a Green Smoothie?

A Green Smoothie is a mixture of water, leafy greens and fruits. The ingredients are thoroughly blended with water in a blender. It is important to note that a Green Smoothie is a blended drink and not a juice. A blender is used to break down the cellulose structure in the greens thereby unlocking their valuable nutrients.

Green Smoothies 101: Your FAQs Answered

Green Smoothies 101

Some of the questions people commonly ask when they first enter the world of green smoothies…
When greens are liquidised in a blender, do they lose nutrients?
To break down all the fiber and cellulose in green leaves, you would have to spend several hours a day chewing and have extremely healthy teeth. In a Green Smoothie, the blender does the chewing for you, blending all the greens into very small pieces. So, a Green Smoothie can actually provide more nutrition because it’s blended, not less.

Can I use powdered greens instead of fresh?
The real benefits and healing potential in Green Smoothies lie in the fresh leafy greens, due to their fiber, nutrients and live enzymes. Powdered greens (spirulina, wheatgrass powder, kelp, green powder blends, etc.) are great to add to your Green Smoothie for even more nutritional power, but don’t forget to use fresh greens too. During travel, powdered greens are a practical and easy way to enjoy Green Smoothies on the road.

Can I use ice or frozen fruit?
Energy is required to ‘warm up’ a frozen drink, and that energy takes away from the process of digestion and absorption. Using cold water is ok, because it’s not nearly as cold as ice.

Can I add yogurt or milk instead of water?
Dairy is mucous-forming to the body and can slow down the cleansing and absorption process. You can still enjoy dairy products in your normal daily diet if you choose, but try to keep the Green Smoothie dairy-free so it is easy for your body to digest.

Isn’t that too much fruit sugar?
If you are diabetic, and you find yourself already sensitive to fruit, then use low-glycemic index fruits, such as blackberries, raspberries, strawberries and green apples. If you are unsure in any way, it’s best to consult a medical doctor.

What is the best blender to use for Green Smoothies?
The best blender for Green Smoothies is one that you actually use! Many people think they need an expensive Vitamix or Blendtec blender in order to make Green Smoothies, and that’s simply not true.

A standard household blender is fine, as long as you add water and fruits first, blend, and then add the greens and blend again. That way, you won’t destroy the motor and you will get many delicious Green Smoothies from your blender!

Am I supposed to eat only Green Smoothies?
No! You can eat whatever you normally eat. All you need to do is simply add 1 Green Smoothie a day to your diet.

I eat meat. Will a Green Smoothie still work?
Yes! Green Smoothies will compliment any diet or lifestyle, whether you are a meat eater, vegetarian, vegan or raw food vegan. You do not have to give anything up.

Can children drink Green Smoothies?
Yes! In fact, children seem to really love Green Smoothies! It’s a fantastic breakfast for the entire family and a great start to a healthy day!

How to Make a Green Smoothie with Easy Recipes

Why Green Smoothies?

Primarily because of the health results.

Greens represent a convenient, essentially non-caloric, nutrient-dense source of otherwise hard to obtain minerals like magnesium, calcium, potassium and manganese.

When the body starts to get the nutrition it needs, it will naturally start to crave healthier foods, and that’s a great weight to jump-start eating the right foods for weight loss. Eating fiber in the diet is essential for proper elimination and good colon health.

Aim to drink about 500ml (about 17 ounces or 2 cups) of Green Smoothie per day.

How to Make a Green Smoothie

1. Blend 60% fruit to 40% greens in a blender.
2. Add water and/or high-water content fruits first.
3. Then add greens, blend again.
4. Blend different fruits and greens every day.
5. Try different combinations and find what tastes best to you!

What to Use for Greens

You can try kale, spinach, Romaine lettuce, bok choy, arugula, celery leaves, alfalfa, clover, parsley, mint, coriander (cilantro), dandelion, Collard greens, watercress, beet greens, or Swiss chard.

Avoid using more than 2 different greens at a time – this will ensure smooth, easy digestion and assimilation. It is important to use variety with your greens over a period of time, so try to buy something different each time you shop.

What to Use for Fruits

Enjoy apples, pears, bananas, oranges, papaya, pineapple, peaches, nectarines, grapes, strawberries blueberries or raspberries, depending on what you can find fresh and preferably in season. Watermelon tastes great in a smoothie. You can also use a few medjool dates just to add some sweet flavor.

Use 2-3 different fruits in your smoothie for a pleasant blend of flavors. Banana is delicious in smoothies because it adds a nice sweetness and thickness to the drink.

4 Green Smoothie Recipes

Digestive Power

– 1 Handful Fresh Watercress
– 1/2 bunch Parsley
– 2 cups Grapes
– 2 Red Apples
– Dash of Cinnamon
– 1/4 inch Fresh Ginger
– 1 T Raw Cacao Powder
– 1 T Coconut Oil
– 1 cup Water

Immune Booster

– 1 Handful Baby Spinach
– 1/2 bunch Fresh Mint
– 1 Apple
– 1 Banana
– 1 Lemon
– 1/2 inch Fresh Ginger
– 2 cups Water

Mega Omegas

– 6-7 Large Kale Leaves
– 1 Handful Celery Greens
– 3 Bananas
– 2 T Ground Flax Seed
– 1 T Whole Flax Seed
– 2 T Flax Oil
– 1 tsp. Agave Nectar, Raw Honey or Date Sugar
– 1/2 cup Water

Antioxidant Blend

– 2 Handfuls Romaine Lettuce
– 1 cup Red Grapes
– 1/2 cup Blueberries
– 2 T Goji Berries (soaked)
– 1 Pitted Date (Medjool if available)
– 1 tsp. Acai Powder
– 1/2 tsp. Spirulina Powder
– 1 cup Water


1. Carefully wash all greens and fruit.
2. In a blender, add the water, fruit and powders and blend until smooth.
3. Add the greens and blend again.
4. Drink and toast to your vibrant health!


Finally, Jennifer’s famous Green Smoothie Class is now available in DVD. Watch and learn…you will soon become a Green Smoothie Expert, ready to bless the world with your green love!

Find out for yourself why thousands of people are turning to Green Smoothies for more energy, better health, detox & weight loss! Are you not experiencing the level of energy and good health you desire? Green Smoothies could be your answer to start getting results. Jennifer’s NEW Green Smoothie Power DVD teaches you how!


With the DVD, you also receive 3 eBooks. Use the Quick Reference Guide eBook to get started immediately. Read the How to Make Green Smoothies eBook for inspiration and motivation. Experiment with 200 amazing recipes in the Green Smoothie Recipe eBook. You can be making your first Green Smoothie within minutes!

See how easy it is to add Superfoods to your Green Smoothies, and learn the real secret to Green Smoothie Success: How to Love Your Blender! Plus FREE EXTRAS included: 2 high-quality 100% Cotton Sprout Bags just for you!

BUY the Green Smoothie DVD and 3 eBook Kit:

Green Smoothie Power Kit



or buy the eBooks separately!

eBook: Green Smoothie Quick Start Guide

Quick Start Guide eBook

This is the condensed version of Jennifer’s famous Green Smoothie Class, complete with the most popular FAQs, benefits of Green Smoothies and how to make your Green Smoothie taste great!

Read what others had to say:

“My energy levels are much better and I don’t have cravings for sweets like before.” – Bill

“People started to comment on how well I look and my skin is so much better!” – Helen

“I feel focused!!” – Cathy

New and improved Edition!

BUY Green Smoothie Quick Start Guide eBook:

eBook: Green Smoothie Quick Start Guide (.pdf)



eBook: 200 Green Smoothie Recipes

200 Green Smoothie Recipes eBook

200 Green Smoothie Recipes are available in this great eBook. That’s 4 different Green Smoothies every week for an entire year!

Some of Jennifer’s Amazing Recipes:

Happy Morning, Daily Detox, Quick Cleanse, Fresh Start, Power Blaster, Digestive Balance, Liver Tonic, Instant Health, Basic Instinct, Champion Blend, Enzyme Energy, Pick Me Up, Mega Omegas, Full of Gratitude, Tweet-worthy, Natural Glow, De-Stresser, Simple Pleasure, Soul Food, Fast Tune-Up, Green Gaspacho, Protein Power, Green Kingdom, Antioxidant Blend, Divine Creation, Ab Fab, Super Dude and many more!

New and improved Edition!

BUY 200 Green Smoothie Recipes eBook:

eBook: 200 Green Smoothie Recipes (.pdf)



eBook: How to Make Green Smoothies

How to Make Green Smoothies eBook

Learn what the necessary tools are for healing and understand why you can’t get long-term results without adding more greens to the diet.

See why having greens in a raw and blended form is the superior way to get all the Power of the Greens.

Find out what kind of blender you need, the best combinations of greens, fruits and superfoods for your health and hear amazing success stories, including the reversal of grey hair from Green Smoothies!

New and improved edition!

Why wait any longer to start feeling better, looking great and losing weight?

BUY How to Make Green Smoothies eBook:

eBook: How to Make Green Smoothies (.pdf)



Article written be Jennifer Thompson for Awakenings ME Magazine.

Find out how to book an Iridology Session.

Buy Jennifer’s Green Smoothie DVD here.

Book a Personalized Detox with Jennifer today!

More on Green Smoothies:

Detox Juice Recipe

When’s the last time you made a delicious detox juice at home? Yes, it’s time to pull out that juicer and start using it! Each ingredient in this recipe is full of phytonutrients, and that means more health benefits for the body.

Place All Ingredients in a Juicer for a Healthy Detox Drink!

Apples and carrot help to detox the liver. Carrots are also high in beta-carotene, a powerful antioxidant. Grapes have been found to have strong anti-cancer properties due to the anti-inflammatory effect of resveratrol. Ginger is a natural anti-inflammatory food and helps strengthen digestion. Parsley helps to cleanse the kidneys and contains folic acid and chlorophyll which can help to regulate blood pressure. The most powerful detox ingredient in this juice is fennel, a simply amazing detox food. Fennel helps to cleanse the colon; it relieves constipation; it’s great for the immune system with its natural anti-parasitic, anti-fungal and anti-viral properties and it’s particularly known to be very alkaline-forming and that means excellent for an alkaline diet and as a natural antacid remedy. When the body heals from the inside-out, the skin clears naturally too! If at all possible, choose organic for your juice ingredients.

A Juice has NO fiber and in made in a Juicer.

What’s the difference between a juicer and a blender? A juicer separates the fiber from the liquid, and you drink only the juice. A blender blends all ingredients together and you drink the fiber and the liquid, called a “smoothie.” This recipe is for a juice, but if you don’t have a juicer, you can certainly mix all the ingredients in a blender and make a nice detox Green Smoothie too! Juice is easy to digest and absorb and is particularly good to high-boost your mineral, vitamin and micro-nutrient reserve.

How To Make a Detox Juice

Place all Ingredients in a Juicer and Juice. Makes 1 Serving.
Detox Juice Recipe:

– 2 Green Apples
– 4 Small Carrots OR 1 Large Carrot
– 2 Cups of Grapes
– 1/2 inch slice of Fresh Ginger
– 1 Handful of Fresh Parsley
– 1 Cup of Fresh Chopped Fennel

Drink Immediately. You can also add 1-2 Tbsp. of Raw Apple Cider Vinegar, stir well and drink.

Use Variety in Your Juices. Make Different Variations!

This is a great juice recipe, all vegan, vegetarian and of course a raw food, but it complements any diet. You can make variations of this recipe by using cucumber instead of carrot or celery instead of apple or kale instead of parsley. Don’t be afraid to try different combinations! More fresh juice packed with fruits and vegetables is always a good thing!

Drink once a day or 3-4 times per week for preventative maintenance. Add to your juice fasting routine. Share with any family and friends who are sick to help them recover more quickly. As Hippocrates (the Father of Modern Medicine) said, “Let Your Food be Thy Medicine and Thy Medicine be Thy Food.”

If you're ready for juicing, this is the juicer for you!

If you’re ready for juicing, this is the juicer for you!

More on Juicing and Smoothies:

10 Detox Tips

In the same way you spring clean your house and schedule maintenance service on your car, you should also make the time to do regular detox for the promotion of health and prevention of dis-ease. Whether you go away to a tropical paradise for your next detox holiday or simply try an at-home detox program, you should be make a plan to do at least one 7-day detox per year. It’s even better to do a colon cleanse program every 6 months. When you’re clean inside, all of your organs work better. That means more energy, clearer skin, better sleep, improved digestion, balanced weight and a boosted immune system to keep you healthy all year long.

Clean Your Body, Clean Your Mind, Clean Your Soul!

Imagine giving your body the gift of a cleanse and creating time for a much needed rest, both physically, mentally, and emotionally. As an Iridologist and Nutritionist, I have become increasingly aware that the toxic overload on all of these levels contributes to many health issues. The following detox guidelines will help you get the most out of whatever cleansing program you do, and many of these tips can be done on a regular basis to keep you feeling balanced long after your cleanse.

10 Detox Tips

1. Drink Lemon in Water Upon Rising.

When you wake up in the morning, juice 1 lemon into 2 full 8-oz. glasses of water and drink both glasses immediately. This is a great way to hydrate your body, a natural form of detox, and also creates an alkaline pH in your body. Lemon stimulates digestion, getting the digestive enzymes in the stomach active and ready for proper absorption and assimilation of food. You can switch out the lemon occasionally and drink 2 Tbsp. of raw apple cider vinegar in water upon rising too.

2. Try some Cold Water Therapy!

At the end of your hot shower, turn the water to cold for just 60 seconds. This is a natural way to stimulate circulation and is great for the immune system. It also tightens the skin and gets you feeling energized for the day.

3. Stretch and Move.

Stretching the body helps to strengthen and detox the lymphatic system. Especially if you are used to sitting all day, be sure to take a break every few hours and move! You can also practice dry skin brushing to clean the lymphatic system. Or, better yet, treat yourself to an occasional lymphatic drainage massage.

4. Drink Herbal Teas.

Use the healing power of Mother Nature by drinking more fresh herbal teas (with no sugar or dairy of course!). Try fresh mint tea for digestion; sage tea for clear mental thinking; parsley tea to strengthen the kidneys; red raspberry tea for female fertility; hawthorne berry tea for heart health and blood circulation; and fennel tea as a natural anti-parasitic remedy.

5. Enjoy an Epsom Salt Bath.

Add 3-4 cups of Epsom Salt (Magnesium Sulfate) to a bath. It’s a great way to absorb magnesium directly through the skin, also known as “transdermal magnesium therapy.” This helps the muscles relax and is excellent for improving blood circulation and kidney function and also for reducing stress. You can add a few drops of pure organic lavender or grapefruit essential oil to your bath to get a nice essential oil infusion. If you don’t have a bathtub, simply make a foot bath and soak your feet in the Epsom Salts for about 30 minutes.

6. Take a Media Detox.

Let your brain have a break from the daily negative and toxic information over-load. Avoid any emotionally disturbing information the news, Internet, magazines, television, movies, newspaper or radio. When your mind feels calm and rested, your body can go deeper into the physical process of detoxification.

7. Get in Tune with Nature.

Get outside, breathe fresh air, enjoy a sunrise or sunset, listen to the sound of the ocean waves, take solace in the beauty of the forest and reconnect yourself with nature. Our bodies are organic beings and we have to recalibrate ourselves to natural environments to feel more natural, whole and pure.

8. Detox Your Home.

At the same time you detox your body, make time to also clean and purge old items from your home. Give away things you don’t use, organize your belongings and simplify your living space. Letting go of the old creates a lot of space for new healthy habits and new goals. And that’s a great form of detox!

9. Enjoy a Daily Liver Flush.

You can add a healing boost to your detox routine by drinking 1 Liver Flush Drink per day. You can even do this as a separate detox after your 7-day cleanse by having 1 Liver Flush every day for 30 days. The liver is your “grand filter” in your body; it filters everything you drink, eat and breathe. When you clean the liver, your entire system runs more efficiently.

10. Drink More Water.

One of the biggest mistakes that people make is that they don’t drink enough water, and especially during a detox, the importance of water is not to be under-estimated! Your urine should be clear and copious (by “clear” I mean not cloudy). If your urine is dark or cloudy, you are already dehydrated. Water helps your kidneys flush out excess toxins and acid waste.

Taking the time to detox the body on a regular basis is a great way to invest in your health and well-being. Whether you choose a raw food cleanse, a juice feast, a Green Smoothie detox, a water fast or a colon cleanse, you are giving all of the elimination organs a chance to catch up on internal work and that’s a good thing! The cleaner your are inside, the better you feel…and the better you look too!

For more personalize detox advice, see me for a private consultation via Skype or phone. We will optimize your detox program to get the best results in the shortest period time, truly a “fast-track” to health.

More on Skin Cleansing:

Top 10 New Year’s Resolutions

1. No Gossip!

Gossip feeds negative energy and that’s not a healthy frequency for healing! Speaking positively of others brings more alkalinity, joy and peace to you.

2. Clean out the pantry.

Get rid of any old food that will not serve the New Healthy You for 2013. Organize your kitchen.

3. Make Time for Your Health.

No one is going to do it for you! Find 30 minutes per day to read an inspirational book or go for a brisk walk. Do it every day!!

4. Seek out Support.

Find a local raw food potluck to make new local, healthy friends. If there isn’t one in your area, then start one yourself! A great place to find raw food and vegan groups is on meetup.com.

5. Forgive Yourself!

Let go of mistakes in the past. You ARE worthy of being loved for everything you are now in this very moment! You are who you are and that is ok!

6. Daily Green Smoothie!

Make a goal to have 1 Green Smoothie per day as a replacement meal for 2013. A Green Smoothie for breakfast sets you up for a healthy day every day!

7. Weekly Green Smoothie day.

If you do a one-day per week detox, after 7 years you will have done an entire year of 100% raw food detox! Just one day a week, have a 100% Green Smoothie Day as a mini-cleanse and reboot.

8. Floss Your Teeth!

Bleaching does not give you good teeth, Eating more raw foods and flossing every day does. Daily flossing reduces inflammation and bacteria in the mouth.

9. Be Kind Online.

Being tired, stressed and toxic can lead people to have a different persona online. Treat everyone in every tweet, comment and email with the same courtesy and kindness as you would to their face.

10. Stay Alkaline!

An alkaline-pH is the basis to good health. The most alkaline-forming foods: Fresh fruits and vegetables. The most acid-forming food: Aspartame. Replace chewing gum with a sprig of fresh parsley or mint.

Happy New Year!! Here’s to a New Healthy You!

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Recipe: Banana Softie with Cinnamon Sauce, A Raw Food Vegan ‘Ice-Cream’

100% Raw Food and Healthy Bliss!

This raw food vegan dessert is a favorite, even amongst cooked-food eaters! The banana makes this dish look and taste creamy, just like real ice cream, but there is no dairy or added sugar as you will soon see. I hope, with this recipe, you can see how much more there is to make with a blender than just smoothies! Personally, I found that my Ninja blender motor wasn’t strong enough to blend frozen bananas. Luckily, I borrowed a KitchenAid blender and used the Puree Button and it worked just fine. When you consider spending more money on an expensive blender like the Vitamix, it’s the high-power motor that makes the difference.

The main ingredient of the Banana Softie is frozen bananas. Organic is best if possible of course!

Buy bananas ripe before freezing

I like to buy organic bananas on sale, just before they are too ripe, and use them for this dish. You can keep a small stockpile of frozen bananas in the freezer ready to make a batch of softie for family and friends. The key to freezing the bananas is 1) peel each banana first and 2) chop into pieces before freezing.

Store frozen bananas peeled and chopped

If you’ve ever tried to freeze a banana whole with the skin on, you would have quickly learned how difficult it is to peel a frozen banana and how much harder it is to put whole frozen bananas in the blender! So, peel, chop and place your frozen banana pieces in a plastic bag or glass container in the freezer. Let freeze solid before making this recipes (at least 24 hours is best).

Banana Softie (100% Raw Vegan Ice Cream) Ingredients:

  • 6 organic bananas (peeled, chopped and frozen)

Banana Softie Sauce/Topping Ingredients:

  • 1/2 tsp organic cinnamon powder
  • 4 Tbsp. Raw Honey or 2 Organic Medjool Dates (pitted)
  • 2 Tbsp. filtered water
  • 1-2 Organic Medjool Dates, chopped for added topping (optional)
  • 2 Tbsp. Raw Cacao Nibs for added topping (optional)

Banana Softie Directions:

The lucky winner of the Vitamix Blender can use their new blender to make this recipe. You can also use a normal blender, but make sure it has a decent motor. For example, a Cuisinart brand should be ok but a Nutri-Bullet may not be able to blend the frozen banana.

Blend, and serve…so easy!

All you need to do is place the frozen chopped banana pieces in the blender and add about 1/4 cup filtered water. (The water just helps to puree the bananas into a creamy blend). If your blender doesn’t blend the bananas, let then sit out for about 10 minutes to thaw a bit and try again. (Of course, with a Vitamix…this will not be a problem!)

Once the bananas are blended in a yummy creamy softie form, you will be ready to serve! Be prepared to serve immediately because the softie will start to melt rather quickly. For that reason, it’s best to make fresh and serve fresh. If necessary, you can make the softie and store in the freezer prior to serving.

In that case, keep the sauce and topping separate and garnish later.

Optional: Cinnamon Sauce and Raw Toppings
The Cinnamon Sauce tastes amazing with Banana Softie! To make the sauce, stir raw honey (or pureed organic Medjool dates), cinnamon and water into a sauce. If your raw honey is quite thick, you can blend the sauce in a mini food processor.  Note: raw honey is not a vegan food; if you’re vegan, use organic Medjool dates in your Cinnamon sauce.

Banana Softie with Cinnamon Sauce

Drizzle the cinnamon sauce on top of each bowl of banana softie and suddenly your raw food dessert is looking very yummy! Additionally, you may add some raw cacao nibs and/or chopped dates on top.

Banana Softie with Chopped Dates

When I worked at the Spa Samui Detox Resort in Koh Samui, Thailand, this dish was very popular and all of the fasters wanted to know how soon after their fast could they eat the Banana Softie! At Spa Samui, they also offered Mango Softie (which is the same dish but uses fresh frozen mango instead). Personally, I never liked the Mango Softie because it was never creamy like the Banana Softie but you can certainly give it a try and decide for yourself. If you want to try Mango Softie, simply peel, chop and freeze about 4-5 mangoes and follow the instructions as per above. You can also experiment by preparing ‘2 scoops’ of ‘ice-cream,’ one banana and one mango.

A ‘normal’ ice-cream will contain added sugar, artificial colors and flavors, sometimes gluten and of course dairy. No wonder people get acne, bad skin, puffiness, port digestion and even acid-reflux after eating it. Choose the raw food vegan gluten-free version and you have no added chemicals. Instead, you get extra the healing power of real food! Cinnamon is known to help regulate blood sugars, bananas are a great source of potassium and mangoes are high in Vitamin C, and several trial studies suggest that polyphenolic anti-oxidant compounds in mango are known to offer protection against breast and colon cancers. See how much fun eating raw food can be! And it’s good for you too!

(CLOSED) FREE Vitamix Giveaway

This Vitamix Blender could be yours, for FREE!

If you haven’t already, be sure to enter my FREE Vitamix Giveaway for your chance to own your very own best blender of the blender world.

(WINNER already announced) Click here to sign up for free.

This contest is now closed. 
All entries must be received by 25 December 2012 at 12 midnight USA EST.

The winner will be announced on 26 December, 2012 at 12 noon USA EST.
Check back for more giveaways in the future!

More Raw Food Desserts:

Recipe: Raw Tahini, Garlic and Lemon Salad Dressing or Veggie Dip…and it’s Amazing!

Raw Tahini Salad Dressing is one of my absolute favorites!

This recipe takes less than 10 minutes to make and gives you a great healthy homemade veggie dip or salad dressing to use all week long! I’ve decided to feature an easy-to-blend-and-create recipe this week to show you how many different things you can make in a blender…and not just smoothies!

Ingredients for Tahini Dressing

Raw tahini, or sesame paste (think peanut butter made with sesame seeds instead of peanuts), can be found in most supermarkets and health food stores. I bought the tahini for this blog post at a Greek supermarket and deli, but you can also find it in any type of Mediterreanean or Middle Eastern Supermarket as well.

In the US and North America, people tend to call sesame paste ‘tahini‘ but it the Middle East you will see it called ‘tahina.’ In Israel, there are countless brands of tahina for sale. They even have a sprouted raw tahini sesame paste from Ethiopia which is outstandingly delicious!!

What’s interesting to know is that in Israel, people rarely eat tahini straight from the jar. For them, it’s too thick and it’s not tasty without any spices or fresh lemon juice. It seems to me that in the USA, tahini is under-appreciated and under-utilized because people don’t know the traditional way to prepare it. In the recipe below, I will show you how!

Easy to make and tastes amazing!!

Typically I will use one whole jar of tahina or sesame seed paste to blend up my tahina dressing for the week. Here, I used one 16-oz. (or 454 gram) container of tahina to make a container of 32 oz. (or 950 ml) of dip or salad dressing. Making salads that taste good is a key to raw food success, and there is no faster way to kill a good salad than by adding a store-bought salad dressing full of sugar, preservatives, flavor enhancers (MSG), thickeners and emulsifiers.

I always make my own salad dressing and I am a happier, healthier person for it!

Sesame seeds are a great vegan source of calcium and they’re also naturally high in zinc. Fresh lemon is extremely alkalizing, good for pH health. Cumin is known to aid in digestion. Cayenne pepper is very good for the heart and blood (circulation). Garlic is a natural anti-inflammatory food and a great immune system booster.

*Can’t find tahini or sesame seed paste where you live? You can make it from scratch with organic sesame seeds! Check out the recipe for it here: How to Make Raw Tahini

Tahini Salad Dressing/Dip Ingredients:

  • 2 – 3 large garlic cloves (optional)
  • 1 16 oz. container tahini (sesame seed paste)
  • Juice of 2 lemons (freshly squeezed is best)
  • 1 cup water (filtered is best)
  • 1 tsp. cumin powder
  • 1/2 tsp. cayenne pepper
  • 1/2 tsp. paprika (optional)
  • dash sea salt or Himalayan salt (to taste)

Tahini Salad Dressing Directions:

The lucky winner of the Vitamix Blender can use their new blender to make this recipe. For the commoners (like me!), you can use a normal blender. Peel the garlic and put garlic and water in the blender. Blend. Add the entire jar of tahini paste (with the oil which is usually separated on top), spices, fresh lemon juice and salt and blend again. Adjust spices to taste (you may need to add more cumin, salt or cayenne pepper) and blend again. If the result is too thick, add more water…slowly! Start with adding 1/4 cup water, blend and assess. If too thick, add another 1/4 cup water and blend again. The final result should be creamy, but not runny. (Each brand of tahina will give a slightly different thickness so you always have to experiment a little.)

Optional: You can also add 1/2 cup of fresh parsley and blend. Fresh parsley is highly recommended over dried parsley for this recipe (in the Middle East, no one uses dried parsley in tahina!). If you use dried parsley (which I do not recommend simply because fresh parsley tastes 1,000x better), add only 1 Tbsp. of dried parsley. The garlic and paprika are also optional, depending on your taste.

Tip: For garlic, try to find organic garlic which, not only is a normal size like you see in the photo and not GMO-ed gargantuan size, but organic garlic has a nice, mild fresh taste. The gigantic non-organic garlic from China (sold in most supermarkets) has an unnaturally strong taste (perhaps in relation to it’s unnaturally large size!). Choose organic garlic to really enjoy the subtle flavor of this healing food.

Note: The dressing should keep in the fridge for up to 7 days.

How to Eat

In Israel, this salad dressing is on the table with nearly every meal and most often eaten with a classic ‘Israeli Salad’ or ‘Arab Salad,’ consisting of finely chopped cucumber, fresh parsley and tomato. However, you can use it on any raw food salad as a tasty dressing. Try this combo: Peel 3 organic carrots and then grate with a normal size grater into a bowl. Add 1 celery stalk chopped, fresh romaine lettuce chopped, and 1 cucumber peeled and chopped. Mix all ingredients well and drizzle 4 Tbsp. of the Tahini Salad Dressing on top.

Share good health with family & friends!

Another option is to serve this as a dip with freshly sliced cucumber and carrot sticks for a delicious 100% raw food gluten-free vegan snack. I recently brought that to a gathering with many cooked foods eaters, and they loved it!

This is certainly a healthier option than the ‘old-style’ spinach dip made with dairy (mucous-forming) and dried soup mix (containing MSG!) served in a bread bowl. Isn’t it time to start spreading the love and showing your family and friends how delicious raw food can be?!

Another popular Middle Eastern dish made with sesame seeds is called Halva, and it’s traditionally made as a dessert with ground sesame seeds and sugar. You can make a delicious raw food version of Halva using raw sesame seeds and raw honey (or agave). Click here to check out my Recipe for Raw Halva or Sesame Balls.

FREE Vitamix Giveaway (CLOSED)

This Vitamix Blender could be yours, for FREE!

If you haven’t already, be sure to enter my FREE Vitamix Giveaway for your chance to own your very own best blender of the blender world.

Click here to sign up for free.

All entries must be received by 25 December 2012 at 12 midnight USA EST. (CLOSED)

The winner will be announced on 26 December, 2012 at 12 noon USA EST.

More Raw Food Dressings & Dips:

Is it safe to detox while pregnant or breastfeeding?

To detox or not when pregnant?

This is a question I get asked over and over by new and expecting mothers who are concerned with high-boosting their mineral reserve, detoxifying for a healthy baby and losing weight and getting in shape after giving birth. They think that if they do a detox while pregnant, they may start to feel better and gain energy during their pregnancy and maybe even increase the chance of having a healthier baby. While breastfeeding, many new mothers feel tired and toxic after having gained weight and given birth and hope that a detox will give them a reboot. This an important issue to discuss especially with all the over-the-counter at-home detox programs that people have access to do on their own with no guidance or support. My answer to this question is unequivocally without exception: NO.

It is not safe to detox while pregnant or breastfeeding under any circumstances in any country at any age for any woman.

When a woman is pregnant, her body needs to focus on doing one thing: making a new life. It does not need the distraction of splitting energy between detox (internal housekeeping) and creating new life. Pregnancy is a time for abundance in healthy, clean, vibrant foods and plenty of relaxation and rest. Most detoxes require cleansing supplements, something that should never be done during pregnancy because #1) some supplements are not safe to take while pregnant and #2) detox supplements split the body’s energy between detox and making baby. Additionally, during the process of detox, toxins are temporarily stirred up into the blood before they are broken down and carried out through the kidneys, colon, lungs and skin. Having toxins in the blood is the last thing a pregnant mother would want or need. Some detoxes include taking high amounts of Vitamin C. Vitamin C, when consumed in high doses, can stop the body from making progesterone, a vital hormone in pregnancy. (This is why doctors advise against eating too much pineapple while pregnant. Pineapple is particularly high in Vitamin C.) Please do not consider doing any type of detox while pregnant.

The same goes for breastfeeding for all the reasons listed above. Furthermore, if a woman does a detox while breastfeeding, she can actually still up toxins (including heavy metals) into her breast milk, and unknowingly feed those toxins directly to her newborn. While breastfeeding, the focus should not be on losing weight.

Eat foods rich in nutrients and high in vegan plant-based protein so your body has the power to make the healthiest milk ever for your baby.

When you are finished breastfeeding, you may consider doing a detox. Actually, the best time to do a detox is one year before you get pregnant. Yes – one year! That way, you have plenty of time to do multiple cleanses including kidney, colon, gallstone/liver and heavy metal detoxification and then have ample time to rebuild with a nutrient dense diet to best prepare your body for a safe, clean and healthy pregnancy. If you are thinking of having another baby, the time to start your detox is after you are finished breastfeeding and before you start trying to get pregnant again. Even if you only have 1-3 months, it’s worth it.

If you’re suffering from constipation during your pregnancy, please do not consider doing an enema. The main reasons why I do not recommend enemas during pregnancy are because #1) you can temporarily stir up toxins into the blood while disrupting the fecal matter before it is released, and #2) the inflow of water into the colon can put pressure on the uterus and fetus.

Rather, I suggest you increase high-fiber foods and reduce wheat and white breads as much as possible to relieve constipation due to pregnancy. Think of wheat as concrete in the colon and avoid it especially if you are feeling backed up. Try adding 2 Tbsp of ground flax seed to every meal (either a smoothie, fruit salad, veggie salad or even mix in with cooked veggies). This will significantly increase your fiber intake and should get things moving. If it is ‘too much’ movement, reduce to 2 Tbsp. of ground flax seed at 2 meals daily or even 2 Tbsp. at 1 meal per day (Note that the flax seed must be ground and not whole).

I’ve advised many female clients on preparing their body for pregnancy and also eating the right foods while pregnant and breastfeeding, all with great success. I’ve even seen cases of infertility and IVF with no success until they followed my specialized preparing for pregnancy detox plan. After 3 months, I had one client get pregnant after being on IVF for 8 years. I’ve also helped women to start menstruation again, even after years of not having any cycle. All of these things are possible with the right detox and follow-up diet, but timing is key to make sure it’s safe for baby, mother or mother-to-be.

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