Jennifer Thompson » Cooked Food

What are Irradiated Foods? What you don’t know CAN hurt you!

Jennifer — Tue, 20 Mar 2012 14:18:16 +0000

Consumers Beware! This symbol means your food is IRRADIATED!

The things they do to food these days! Now there’s food irradiation as a form of preserving food. That means zapping it with gamma rays, very much like X-raying food. It’s purpose: to extend the shelf life by killing insects, bacteria and other micro-organisms.

So what’s wrong, you ask, with that? After all, we X-ray ourselves. We don’t turn radioactive. But remember that low radiation is not exactly the same. The doses here are extremely high, up to an equivalent of 300 million chest X-rays.

Don’t you wonder what happens to the food’s cells at that level of radiation?

Food is passed into a shielded room where it is bombarded with gamma radiation from a radioactive source. The dose depends on the type of food:

Fruits and vegetables – up to 100,000 rads
Poultry – up to 300,000 rads (or 30 million chest X-rays)
Spices – up to 3,000,000 rads (or 300 million chest X-rays)

Does it work to preserve food?

Depending on the dose, the rays can kill bacteria that cause food to spoil. But, it can still get reinfected again. Also, some bacteria can’t be killed at lower doses of radiation. Those that survive are free to breed quickly, since they no longer have competitors.

Is Irradiated Food wholesome?

Irradiation destroys most vitamins – especially vitamins A, C, E and thiamine. Fruit juices lose more vitamins than fruits, which lose more than vegetables and grains, which in turn, lose more than meat.

Is Irradiated Food safe?

In irradiation, the chemical structure of food is altered. Unstable molecules or ‘free radicals’ are created that are unlike any created by other types of cooking. These can damage the body cells and promote cancer. They may also cause premature ageing of the skin and body.

Why do Manufacturers love it?

Irradiated foods look fresh even though they may be several months or years old. There’s no way to tell them apart from really fresh food. So, consumers can be easily deceived.

How do you know it’s been Irradiated?

DON'T BUY if you see this!

Look for the deceptively eco-friendly looking symbol for Irradiation on your foods. It has such a ‘clean and green’ healthy look that you might not even notice it! But now you know the truth!

Consumers beware!! This is an important label that you will want to recognize for what it is. If you see it on a package, that food has been IRRADIATED. Consumers should also know that the FDA has said the word “pasteurization” is an acceptable substitute for “irradiation”.

What can you do?

Write to your local politicians, supermarkets and food manufacturers and demand that these Frankenfoods be banned. Do everything in your power to educate others on the importance of eating natural, whole and pure!

Source: the book Danger Foods: A CAP guide to Hidden Dangers in Foods.

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Raw Food, Detox & Organic in Tel Aviv, Israel

Jennifer — Wed, 08 Feb 2012 15:21:28 +0000

A Mediterranean climate combined with nutrient-rich soil make the perfect conditions for year-round seasonally fresh raw foods in Israel. Whether you are looking for a healthy holiday destination or are simply ‘raw-curious’ about what to eat in Israel, Tel Aviv is a great place to start. On my recent trip to Israel, I was impressed not only by the availability of organic raw food but also amazed by the flavor of everything. Finally, cucumbers and organges that have taste, wow!

Fresh Juice at Carmel Market

Depending on what time of year you visit Israel, you will find locally grown pomegranate, oranges, grapefruit, apricots, peaches, bananas, guava, watermelon, strawberries, cucumber, tomatoes and of course olives! When you arrive, a good place to start is the Carmel Market, or ‘Shuk Ha’Carmel,’ Tel Aviv’s largest fruit and vegetable market. While not organic, the market does have an abundance of fresh produce. I found the best thing to buy at this market is a freshly made juice. Be sure to walk to the bottom end of the market; at the top end you will get charged 20 IRS for a juice; keep walking down and the prices go down too…near the bottom half you will find a nice man on the right side who sells his juice for 10-12 IRS.

Organic Produce at Shuk Ha'Carmel

Also at the lower end of the market, you will find one organic store on the left-hand side. It’s called Nizat Ha’duvdevan (Hebrew for “The Cherry Bud”). Look for the large cherries on the sign and the nice baskets containing dried fruits and nuts. All the prices there are fixed, but be sure to check your change…a few times I was given the wrong change, and it was not in my favor! Nizat Ha’duvdevan has other locations through Tel Aviv like the one near Rabin Square (which used to also have a raw food cafe but the cafe is no longer there).

Inside Shuk Hanamel At Tel Aviv Port

If you like olives, you may want to taste them at the Carmel Market, but don’t buy…they are not overly good and every vendor tried to over-charge me. A normal price for Kalamata olives is 40 IRS per kilo; here they will try to charge you 60-80 IRS per kilo! For the best olives, wait until Friday and go to the Organic Farmer’s market at Tel Aviv Port. The market is outside of the Shuk Hanamal and across from the Aroma Cafe. They have the best olives, and they always charged me the right price too! Try the lemon-infused green olives, or the black olives with fresh herbs, or the green olives with garlic – well, actually try any of them – they are all delicious! Yes, organic really does taste better!

Teva Eden store in Kfar Saba

Another good store for buying organic fruits and vegetables is the Eden Teva store. They have several locations throughout Tel Aviv, including inside Rabin Square Mall and at Kfar Saba. This is a good place to find gluten-free products, organic produce and nutritional supplements. Look for the raw tahina made with sprouted sesame seeds…it’s in a glass jar and is stocked with the normal tahina. It comes from Ethiopia and it’s amazing!

Organic Salad with Tahina at Barzilay

For eating out, Israel is a raw food paradise. Every restaurant has a salad on the menu, and usually the portions are very big! You can always get fresh lemon for dressing or ask for a side of tahina (sesame seed paste). If you want to try a nice organic restaurant, there is a great place just 20 minutes outside Tel Aviv in Hod Hasharon. It’s called Barzilay at the edge of Yarkona and Hod Hasharon. They have an indoor dining area as well as outdoor seating in their own organic gardens. This is a great place for a late brunch or a nice afternoon lunch so you can sit outside and enjoy the sun while eating your freshly picked veggies.

After all that delicious food, you may be in search of some detox. I checked out the colonic place at Tel Aviv Port called the Saker Institute. To be honest, I was not impressed by this place and felt that their focus was too much on selling more colonics and detox kits than actually taking care of the client. I recommend to eat some delicious organic dates – they usually help to get the bowel moving, spend your money on food, and book your colonic back at home.

Beautiful views in Amirim, just bring your own food!

For a nice day trip out of Tel Aviv, consider visiting the vegetarian community at Amirim, a village in the north of Israel. It’s about a 1.5-2 hour drive from Tel Aviv and offers great views of the Sea of Galilee. The village is nice and quiet and a good place to stay for the night while exploring the northern region of Israel, but strangely enough it doesn’t boast any decent vegetarian or raw food restaurants, even though there is a community of raw foodists living there.

Back in Tel Aviv, you might be tempted to try some of Israel’s famous hummus. Head to 14 Shivtai Israel Street in Jaffa for the best hummus in Israel, at Abu-Hassan (Ali-Karavan). There is always a line, so be prepared to wait, and get there early because when the hummus is out, the restaurant closes. It’s best to get there between 10am and 2pm. While not raw, for vegans or vegetarians, trying a local hummus is a must for the full Israeli culinary experience.

Israel has so much to offer for raw food and anyone interested in healthy eating, so get out there and enjoy! Bete’avon or Bon Appetit!
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Genetically Engineered Food – No more Frankenfoods!

Jennifer — Wed, 01 Feb 2012 06:35:04 +0000

Lately it seems that everyone is talking about organic vs. non-organic food. While the media distracts us with this issue, the food industry is sweeping in Genetically Engineered foods under our very noses. It’s time we understand what the implications are for our health and for future generations.

Not normal DNA

Imagine crossing a tomato with a fish or a potato with chicken genes. These are actually considered ‘normal’ transgenic crops these days. The chemical industry is promoting genetic engineering as a harmless answer to agricultural problems; that these foods taste better and last longer.

But what are we really getting?

Are there dangers with GE foods?

The answer is categorically: Yes!

Essentially we are playing a game of health roulette with genetically modified foods.

The result?

-An increase in allergic reactions

(when new and unidentified proteins are transfered from one food to another, leaving people unaware that their food contains another food’s genes which they are allergic to)

-Antibiotic resistance

(when an antibiotic-resistant genes move from a crop back into the environment) and

-Gene Pollution

(what will happen when GE foods start to mutate over time, reproduce and spread?)

And if that wasn’t enough, the price of food can be controlled once a company owns a patent on it’s seed. A seed that occurs naturally in the environment cannot be patented; but a Genetically Engineered seed can.

Ask for non-GM foods!

How do you know if your food has been genetically altered? You can’t. Products are not regulated in developing countries and many of those products are imported into developed nations.

What can you do?

Write to your local politicians and demand that these Frankenfoods be banned. Ask your local farmer if he uses ‘Round-up Ready seed.’ If the answer is yes, you know it’s a GMO food. Don’t buy it. Find another farmer and support natural, local, whole and pure!

For more info, read ‘Danger Foods: A CAP guide to Hidden Dangers in Foods.’Popular Posts:

Alternative Grains to Wheat that are Gluten-Free

Jennifer — Tue, 01 Nov 2011 05:57:14 +0000

Increasing variety of natural, whole foods gives your body more variety in minerals, enzymes, energy and healing power. Unfortunately, refined, processed wheat has become the staple food in many people’s diets today. Of course, wheat also contains gluten, a protein that can weaken the micro-villi in the small intestine, decrease absorption rates and over time can also weaken the peristalsis function of the colon. Even if you’re not intolerant to wheat or gluten, adding different grains to your diet is a good idea.

Whether you cook your grains or eat them raw (usually sprouted or soaked) is entirely up to you. Either way, your body will benefit from having less wheat and gluten. Don’t be afraid to add a cooked grain, such as quinoa or brown rice, to a delicious raw vegetable salad for a half-raw, half-cooked meal. Especially when transitioning to a high-raw diet, cooked grains can help you feel full and keep you on the path of natural, whole and pure foods.

Keep in mind that gluten is also found in kamut, spelt, barley and rye. If you are looking for a total gluten-free diet, you should avoid those grains as well.

Gluten-Free Grains

Buckwheat

Technically buckwheat is not a grain. It is actually a fruit seed related the the rhubard family. It has a nutty taste and goes well with root vegetables like carrots or beets, onions and mushrooms. Buckwheat is high in protein (particularly lysine), is a rich source of B vitamins, and is high in manganese and tryptophan. Because of it’s high amounts of flavonoids, particularly rutin, buckwheat helps maintain blood flow, strengthens the blood and protects the low-density lipoprotein (LDL) cholesterol from free radical oxidation into potentially harmful cholesterol oxides. All these actions help to protect against heart disease.

Buckwheat is called ‘groats’ when unroasted (raw) and ‘kasha’ when roasted. In cooked food, buckwheat can be served as an alternative to rice or made into porridge. Buckwheat flour is great for making ‘healthy’ pancakes. As a raw food, buckwheat groats can be used to make a ‘raw’ porridge by soaking the groats overnight and adding cinnamon, dates, raisins and raw honey or agave.

Quinoa

Quinoa is a food from the ancient Incas, and although considered a grain, it’s technically part of the Chenopodium plant family. Quinoa has a light flavor and nice texture when cooked; it’s also easy to sprout. Quinoa is consider a complete protein, meaning that it includes all nine essential amino acids. This makes it a great choice for vegans, vegetarians and raw foodists who are concerned with getting enough protein in their diet.

Quinoa is also a very good source of manganese as well as magnesium, iron, copper and phosphorus. Can you imagine how much nutrition your body will get? You can make a delicious quinoa salad with finely chopped red bell pepper. tomato, cucumber, chopped parsley, raw apple cider vinegar, cayenne pepper and sea salt.

Brown Rice

Brown rice has a much higher nutritional value than white rice because the outer layers of the grain are still intact. The processing and refining of white rice strips the rice of its nutrients. Brown rice is naturally high in B1, B3 and B6 vitamins as well as manganese and selenium. It is also a good source of dietary fiber.

Add some cooked brown rice to a salad of chopped cucumber, tomato and grated carrot. Drizzle with a mixture of tahini, water, squeezed lemon, cayenne pepper, cumin and salt. This makes for a healthy lunch or a great fast dinner. You can also use brown rice as a side dish to a main meal, adding some chopped scallions and minced garlic for flavor. Let your food be your medicine!

Corn

Many people forget about corn as a healthy grain option to add to the diet. Corn is naturally high in magnesium and helps to stimulate bowel function. It’s great for anyone suffering from constipation. Corn is an ancient grain that is high in B vitamins and carotenoid antioxidants and is another good source of dietary fiber.

Corn on the cob can be eaten either cooked or raw. If raw, simply cut the corn off the cob and add it to a salad. You can even eat the raw corn on it’s own with a dash of cayenne pepper and salt for a fantastic afternoon snack. Add raw corn to a fresh homemade salsa for some real raw food bliss!

A great snack for kids as a healthy alternative to potato chips or pretzels is to make homemade popcorn using the real kernels popped on the stove. Transfer the cooked popcorn to a serving bowl and drizzle with organic virgin olive oil. Sprinkle with salt and nutritional yeast for a yummy ‘cheese’ flavored treat.

Corn can be genetically modified which is definitely a concern, but keep in mind that genetically modified wheat will soon be produced for mass consumption too. At least corn is less processed than refined white flour and doesn’t contain gluten. If possible, buy corn from your local farmer and be sure that he is not growing ’roundup ready’ corn (ie, genetically modified and owned by Monsanto).

Millet

Millet is a fantastic gluten-free grain, naturally high in protein, phosphorous, iron and B vitamins. When cooked, millet has a sweet buttery taste. Millet can be sprouted and eaten raw; hulled millet should be used for cooking.

Cooked millet can be served as a breakfast porridge with a variety nuts and chopped fruits. Ground millet can be added to bread and muffin recipes as an alternative to wheat. Sprouted millet can be blended with flax seed, carrot pulp, rosemary and cayenne pepper and then dehydrated for some yummy raw food crackers.

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Stop Premature Aging: Take this Anti-Aging Quiz and Mirror Test Now!

Jennifer — Sat, 01 Oct 2011 14:54:14 +0000

Go to your mirror nude now & take this Mirror Test:

The Real Anti-Aging Test

Are you happy with what you see?
Do you look old and tired?
Does you body sag?
Do you have poor skin and muscle tone?
How’s your hair?
How’s your posture?
Are your eyes dull and lifeless?
Do you have a sallow complexion?
Are you trim and fit?

After making a careful examination of your body, how would you describe it? Youthful? Aging?

No one can answer these questions more honestly than you. You are the one that can take charge of your life!

Let’s go farther than mere looks.

How did you really feel today?
Are you bursting with energy and vitality or do you have bothersome aches and pains?
What about your joints?
Are you stiff and sore?
Does your lower back plague you with pain?
How did you sleep last night?
Did you get up fresh and feeling alive?
Did you go to bed tired, yet unable to sleep?
Did you face the new day feeling energy-less, as if you had all the energy drained away?
How is your appetite?
Do you relish every mouthful of food you eat?
Do you have gas pains after meals?
What about your elimination? Is it perfect or are your bowels clogged?
Above all things, were you happy today? Yesterday?
Or are you depressed and blue?

Do you feel that you are ageing rapidly? Is life passing you by?
Can you honestly say, “I am getting younger as I live longer”?
Or will you have to admit that the longer you live, the older you feel?
Take this quiz monthly.

-from Paul C. Bragg

Healthy Glow Keeps You Looking Young

I love this anti-ageing test. It’s a great way to check in with yourself and be 100% honest with where you’re at. People often say to me that they are healthy and they eat really well, but once we talk further, their list of ailments starts to unfold. I often wonder, do they even know what healthy feels like?

Aches, pains, poor digestion, troubled sleep and unhappiness do not make for a healthy, youthful ageless glow.

You might experience temporary results with fillers, implants or botox, but these are short-term fixes to a long-term problem: toxicity and imbalance inside the body. An anti-ageing doctor should only be focusing on the foods you eat, your lifestyle and detox plan, not on outside creams or ‘magic cures.’

The compliments that I receive the most are always relating to my beautiful skin and bright, clear engaging eyes. 10 years ago on a SAD diet, no one noticed those traits in me, because my skin was dull and my eyes were puffy! What gave me a new-found youth was regular detox and a chemical-free, natural, whole food, plant-based raw food diet. Over time, my diet has improved even more, reducing olive oil and other oils to a minimum, continuing to refine as I learn more on my journey.

Are you older or younger than you feel?

Let Your Food be Thy Medicine

The secret to looking young and feeling young lies in the quality and types of food you eat. It’s that simple. Schedule your detox to give yourself a good ‘reboot.’ Make a plan for improving the diet and lifestyle after. The skin will improve, energy levels will increase and excess weight will be lost, once and for all! Be gentle and patient with yourself. Focus on love, joy, acceptance and on the all good in your life. Watch, and people will notice the positive change in you!
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Top 10 Surprising Causes of Constipation

Jennifer — Wed, 27 Jul 2011 15:12:21 +0000

‘Insufficient bowel function results in a variety of chronic and degenerative diseases. Cleansing and rebuilding the bowel should be one of the most important goals of anyone who has become health conscious. When the bowel functions optimally, then and only then can the liver and every other organ have the ability to also function optimally.’

- Dr. Richard Anderson

When your colon is healthy, you should be having at least one bowel movement per day. It should be soft and easy to pass. Constipation can make a person feel irritable, uncomfortable, tired, weak and toxic. Over time, it can lead to a condition known as ‘auto-intoxication’ where the feces can start to re-infect the body. Yuck!

Top 10 Surprising Causes of Constipation

1. Under-Active Thyroid

2. Painkillers

3. Fast Food

4. Supplements (Iron & Calcium)

5. Laxative Overuse

6. Too much Dairy

7. Anti-depressants

8. Depression

9. Antacids

10. Blood pressure, Allergy medicines & Anti-histamines

It’s important to know some of the lesser known contributors to a slow-moving colon. Many medications have constipation as a side effect. A slower metabolism (thyroid) can slow bowel function. Dairy products act like ‘glue’ in an already sluggish colon. Depression can slow down metabolism and therefore contribute to the problem. Some vitamins and mineral supplements, especially iron and calcium, will slow down bowel movements. If used for long periods of time, stimulant laxatives can lead to dependence, meaning your body simply won’t function properly without them.

Fast food is high in fat, sugar and calories but low in fiber. Eating too much fast food will cause chronic constipation. Low-fiber fast foods include hamburgers, cheeseburgers, chicken nuggets, fried chicken, fried fish, french fries, pizza, tacos, milkshakes and mozzarella sticks.

Clean Colon = Good Health

Focusing on getting your colon moving is an investment in good health for life. Anyone who has ever taken antibiotics or eaten refined sugars, pesticides, processed foods, artificial flavor enhancers, preservatives, color additives, fried foods or free radicals is an excellent candidate for a good colon cleanse. One should clean their colon at least once a year. Ideally, every six months is best.

In between cleansing, eat a diet high in fiber and low in processed, refined and fried foods. Drink plenty of water.

Consider taking probiotics to re-balance the natural balance of good bacteria in the gut (especially after antibiotics). Exercise to get the metabolism moving. Love your colon and it will love you!

It’s that easy!Popular Posts:

What’s the best detox retreat for raw food, yoga, juice & meditation in Thailand?

Jennifer — Wed, 06 Jul 2011 14:05:06 +0000

Detox is great for the body & mind!

I receive countless emails asking me this question. Choosing a detox holiday can be overwhelming when you start to see how many resorts there are. In Koh Samui, Thailand alone there are more than a dozen places to choose from. So what is the best retreat for fasting, wellness, raw foods, de-stressing, weight loss and healing?

Asking me that is like asking me what house you should buy. How can I answer that question based on only knowing that you want a house? If I don’t know what you are looking for – how many rooms, what your budget is, etc., there is simply no possible way I can help you.

When you think about your destination for cleansing, first decide on your budget. Know how much you have to spend on the program itself and your room accommodation, and then decide if you have any extra cash for yoga classes, massages and private healing sessions. Figure out how much time you have for your program – 3 days, 5 days, 7 days, 14 days, 21 days or more….that will also help to narrow your search.

One benefit of Detox: Weight Loss

It’s then very important to sit with yourself and decide what you expect to achieve from doing a detox retreat – do you want to lose weight, rest, relax, cure yourself from disease or illness, learn more about nutrition or how to manage stress, take cooking classes, eat healthy food, learn better habits for going home, have access to yoga or fitness gyms, and also work on your spiritual and emotional healing as well? Maybe the answer is Yes! to all of the above! Haha…well, please go back and remember what your budget is too. A lot of times people want it all, but they don’t want to invest the money to do it.

Be realistic with your expectations if you choose a low-budget resort. You can still benefit from any detox you do, so whatever you choose, know that it’s the right one for you at this point in your journey. If you are not comfortable with juice fasting, choose a program with a raw food menu or gently cooked foods. That can still be a great gentle detox for people, especially if they are older, sick or living very high-stress lives.

Reboot

Are you hoping to ‘reboot’ and quit smoking, drinking alcohol, doing recreational drugs or eating junk food? Do you have an existing eating disorder or have you battled with anorexia/bulimia in the past? Will you need extra emotional support and additional therapies, such as hypnotherapy, NLP or EFT to help you with your addiction? Being honest with yourself will only benefit you in the long run. Let the retreat center know what you need and ask if they offer support. Buy some inspiring books full of success stories and read them during your cleanse.

Colon Cleansing

Some detox programs offer colon hydrotherapy as part of their package and some don’t. The colon cleansing can be called colemas, colonics or enemas – they are basically different versions of the same thing, which is cleaning the guts of that old toxic filth that you used to eat in your former unhealthy days. Personally, I would highly recommend choosing a program with this option included. When you combine colon cleansing and detoxing, you can release more toxins in a shorter period of time. It’s that simple.

Raw food, cooked food or no food?

Fresh Juice rebuilds Minerals

Herbal supplements or no? Just fresh juice or coconuts or both? Candida program, parasite cleanse, heavy metal detox, gallstone liver flush?? Just remember this: you have to start somewhere, and any detox is better than none. Don’t stress out too much over the details….just pick something within your budget that has most of what you want and preferably some colon cleansing too. Check out Trip Advisor for the latest reviews of any detox resort that you choose. Sometimes that’s the best way. Go with how you feel and embrace the fact that you are making time for a healthy holiday – to improve your health, body, mind and soul. It’s the best gift you can possible give yourself. Whatever you choose, don’t forget to book your Iridology Session with me. I can help you personalize your detox and make a long-term plan for positive change when you return home. I hope to see you soon!

Detox resorts in Koh Samui, Thailand:

The Spa Samui – 2 locations, Lamai Beach and Village

New Leaf Detox Resort – Lamai Beach

Absolute Sanctuary Resort – Choeng Mon (near the airport)

Dharma Healing Center – near Nathon

Kamalaya Wellness Sanctuary – Na-Muang (near the Butterfly Garden)

Health Oasis – Mae Nam

Samui Detox – Mae Nam

New Body and Mind – near Lipa Noi

Natural High Retreats – Thong Krut

Detox resorts in Phuket, Thailand:

Atsumi Retreat Healing – near Rawai Beach

Atmanjai Detox Yoga Wellness- near Rawai Beach

Phuket Cleanse – Naiharn Beach

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Fat, Sick and Nearly Dead – Inspiring film, but is a 60-day juice fast safe?

Jennifer — Wed, 29 Jun 2011 15:30:49 +0000

Wow! I was so inspired by this movie! Fat, Sick and Nearly Dead show 2 extremely overweight men do a 60-day juice fast, and the results are outstanding!

This documentary shows a real life regular Australian guy named Joe who, at 140 kg or just over 300 pounds, was sick with an auto-immune disease and a strange re-occurance of rash and hives. At 40 years old and feeling fat, sick and nearly dead, he finally decided to take his health in his own hands.

Yes, Joe took responsibility for his own health and decided to completely change his diet and lifestyle!

Joe Cross before his detox

He embarked on a 60-day juice only liquid fast and not only lost weight, but cleared the rash, gained energy and made a plan to continue with positive change after the detox.

In 60 days, he lost over 80 pounds.

It is phenomenal to see the transformation!

And, even better, Joe continued to make changes when he finished his detox. He started exercising, ate salads and juices, and after another 70 days, he not only maintained the original weight loss but lost another 20 pounds.

He also managed to get off all medications – wow, now that is Mother Nature’s doctor at work for some real natural healing!

Joe Cross after - transformation!

Along his journey of juice fasting and traveling across the United States on a road trip with the juicer set up to a battery in the back of his car, Joe met a lot of overweight Americans and many had different ideas on fasting. It’s worth watching just to see what they say!

At one point, he meets Phil who is over 400 pounds and has the same skin rash condition as him. Phil gets inspired and eventually does the 60-day juice fast himself. It’s really spectacular to see these normal people who were previously victims of fast food and prescription drugs and are now teaching people how to juice kale and apples! I love it!!

So, what about actually doing a 60-day juice fast yourself? Is it safe?

In the movie, both men get clearance from their doctors and also regular checkups during the fast. This is definitely a good idea, especially if you have never fasted before, are on any medications of any kind and especially if you are suffering from any medical conditions.

Was Joe constipated after his detox at all??

60 days is a long time to go without any bowel movements. The thing that Joe never mentions in the movie is whether or not he did enemas or colonics during his fast. Since he didn’t mention it, I doubt he did any. This does concern me, especially when I think of how toxic so many people are today and how they could easily lesson the effects of the detox reactions by doing a daily enema during their fast. I would also recommend certain herbs and supplements to support the body during the process.

Re-toxifying of Heavy Metals

The other issue that concerns me is that people doing a long fast with extreme weight loss can disrupt pockets of heavy metal accumulation in their body. Often times the body will safely store heavy metals in it’s fat cells. It’s a way for the body to try to protect itself from these toxic materials. If you have extreme weight loss in a short period of time, as the fat gets burned, the heavy metals have to move somewhere else…and they can potentially move into and do harm to the organs. In an Iridology reading, we can see if a person has the potential for heavy metal accumulation. It’s a good idea to get checked out, and to also consider doing a heavy metal detox as a follow-up to the juice fast. During the fast, it may also be a good idea to take zeolite as this is a natural chelator for heavy metals and toxins and can assist the body with the detox process.

I particularly like the Australian doctor in the film. He had some great quotes:

Permanent results only come from permanent changes in diet and lifestyle.
You don’t get permanently well unless you permanently change the way you live.
Fasting can be used as a time where you re-train your taste buds. If it helps you with healthy eating thereafter, then it’s done it’s job.
61% of the American diet today comes from processed foods (predominantly oils, sugar & flour).
70% of the diseases that affect us now are caused by our life choices: how we exercise, if we smoke and what we eat.
Total cost of a heart attack: $56,424 USD. Total cost of juicing for 1 month: $420.

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Raw Food and Green Smoothie Classes in Seoul, Korea

Jennifer — Mon, 18 Apr 2011 04:07:48 +0000

Jennifer Thompson in Seoul, Korea

Certified Iridologist, Healthy Living & Raw Food Coach Jennifer Thompson’s talks and workshops!

Detox and Raw Foods Explained

Saturday, April 16, 2011 – 5:30pm. Free Talk!
Have you wondered about the detox craze – what it is, do you need it, and how to do it? Are you ‘raw curious,’ wanting to know more about the raw food diet and how eating more raw foods might benefit you? Learn the basics and hear some amazing success stories on weight loss, natural healing and more!

Superfoods – What they are, how to eat them, do you need them?

Tuesday, April 19, 2011 – 7:30pm. Free Talk!
Gain an understanding of the most popular Superfoods such as Acai powder, Goji Berries, Spirulina, Maca Powder, Cacao, Coconut Oil, Flax Seed, Hemp Seed, Green Powder, Kelp, Dulse and more!

What About (dot dot dot)….?

Friday, April 22, 2011 – 7:30pm and
Wednesday, May 4, 2011 – 10:00am. Free Talk!
Jennifer answers all the common questions and breaks down barriers, showing you how to make the best choices for your health with where you are in your life. Get answers to your concerns about…bread, coffee, white sugar, white rice, alcohol, meat, dairy, soy milk, tofu, sushi and more.

Truth in Food Labeling – Fast Ways to Read Labels and know what is in Your Food

Monday, April 25, 2011 – 7:30pm. Free Talk!
A few simple lessons will help you start to understand the tricks that manufacturers use to sell so-called healthy food. It’s time to know what is really in your food. You can make better choices. Jennifer will show you how.

How to be Healthy in Asia

Thursday, April 28, 2011 (day) and
Saturday, May 7, 2011 5:30pm. Free Talk!
Wherever you are in the world, staying healthy can be a challenge, but especially in Asia. When you are living in a foreign place, where do you begin? Jennifer has lived and traveled in SE Asia for 10 years and can teach you some simple techniques for travel, eating out, making better choices for your family & understanding foreign food labels. Prepare yourself now for a healthy path for the rest of your life!

Power of the Green Smoothies – Preparation and Information Class

Sunday April 17, 24 & 1 May 2011. 4:30pm – 6pm.

Jennifer explains the importance of dark, leafy greens in the diet, explains why it is the missing link to good health, then demonstrates recipes and combinations of various Green Smoothies so you have a complete toolbox of information to take home and start Going Green!
35,000 KRW per person.

Iridology Assessments
Private 1-hour consultations will be offered at the Mind Body Seoul Studio from 18 April, 2011 to 10 May, 2011 by Jennifer Thompson.

During an Iridology session, Jennifer makes personalized recommendations for improvement, taking into account your current diet and lifestyle and whatever other factors may be presently involved in your condition. After the reading, you will have a better understand of your body and health and feel empowered and motivated to begin making positive change.
100,000 KRW per consult.

For more information, you can also go to the Mind, Body, Seoul website.
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Raw Food Diet for Detox and Cleansing – Success!

Jennifer — Mon, 23 Aug 2010 14:11:12 +0000

Are you suffering from headaches, constipation, irregular periods, infertility, fatigue, heartburn, arthritis, high blood pressure, high cholesterol or insomnia?

Did you every think that your ailment could be caused or related to the foods you are eating??

Raw Food is a Healing Diet

If de-vitalized, processed and chemically-altered foods can create dis-ease, then surely natural, whole and pure foods can reverse it.

Raw foods especially are excellent for cleansing the body and bringing it back to it’s natural state because they are full of natural enzymes, minerals, vitamins, fiber and chlorophyll – all the elements that the body needs to heal!

Mother Earth has given us everything we need.

Consider trying a raw food diet as a cleansing diet, even on a temporary basis. Even 1 month of 100% raw organic fresh fruits and vegetables can do wonders. With nothing to lose and so much to gain, I can’t see why everyone wouldn’t give it a try!

You can even consider taking a raw food holiday – book a 1-month retreat in a warm, tropical climate (hmm…think Thailand!), take a Raw Food Class (ummm…perhaps Jennifer?) and then get chopping and start creating your very own Raw Food Cleanse!

It’s all possible. All we need is you!

I now offer one-on-one Raw Food Coaching to support you through your Raw Food Journey. Contact me to get started today!

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